Pizza Baking Techniques: The Art and Science of Crafting the Perfect Slice

Advertiser Disclosure

Pizza – a word that instantly brings to mind the aroma of fresh dough, tangy tomato sauce, and melted cheese. Originating in Naples, Italy, pizza has evolved over the centuries, making its mark on nearly every culture and cuisine around the world. It’s more than just a food item; it’s a canvas for culinary creativity, a communal dish that brings people together, and, most importantly, a testament to the joys of simple, good food.

While it’s easy enough to dial up your favorite pizza place, nothing compares to the sense of achievement and deliciousness of a homemade pizza. The crust, sauce, and toppings can be customized exactly to your liking, and the process itself is a rewarding experience.

We will embark on a journey into the heart of pizza making, unraveling the secrets behind the perfect dough, sauce, and toppings. We’ll explore pizza baking techniques straight from the streets of Naples, as well as tips from professional pizzaiolos and home cooks alike.

Whether you’re an experienced home baker or a novice in the kitchen, these techniques and tips will elevate your pizza-making game. Let’s roll up our sleeves and get started on the path to pizza perfection!

Let’s get started!

Welcome to the heart of our comprehensive guide: the techniques of pizza baking. From kneading the dough to pulling the perfect slice from the oven, each step is a chance to shape the final product—your own delicious creation. Pizza baking is as much a craft as it is a cooking process, requiring attention, care, and a bit of flair.

Whether you’re a first-timer looking to craft a simple Margherita, or a seasoned chef experimenting with innovative toppings and sauces, these techniques will be your map to creating pizzas that are as enjoyable to make as they are to eat.

Let’s dive in, and uncover the magic behind each delicious slice.

pizza making techniques

Pizza Making Techniques

We’ll delve into the core pizza making techniques used by home cooks and professional pizza chefs alike. We’ll explore methods such as hand kneading, proofing, docking, pre-baking, and more. We’ll talk about tools of the trade like pizza stones and peels, and the impact of high-temperature baking.

And of course, we’ll walk through the importance of the finishing touches, like broiling and allowing your pizza to rest before that first, mouth-watering bite.

Pizza Making Techniques

  1. Hand Kneading Dough: This is a manual method of mixing and working the dough to develop gluten, which gives the crust its structure. Kneading helps distribute the yeast evenly and promotes a good rise in the oven.
  2. Hydration: Hydration refers to the ratio of water to flour in the dough, typically expressed as a percentage. A higher hydration (more water) results in a dough that’s more sticky and difficult to handle but can produce a lighter, airier crust with a more open crumb structure. Conversely, a lower hydration (less water) results in a dough that’s easier to handle and can produce a denser, more bread-like crust. The ideal hydration level can vary depending on many factors, including the type of flour used, the baking method, and personal preference.
  3. Autolyse: This pizza making technique involves mixing the flour and water and letting it sit for a period of time before adding the yeast and salt. This process helps to hydrate the flour and start the gluten development, resulting in a dough that is easier to shape and has better texture and flavor.
  4. Proofing: Also known as fermentation, proofing is the resting period that allows the dough to rise and develop flavor. This pizza making technique can take place over a few hours or even days, depending on the recipe.
  5. Fermentation: After preparing the dough, it’s allowed to ferment or rise. During fermentation, yeast consumes the sugars in the dough, producing carbon dioxide gas and alcohol, which contribute to the dough’s flavor and texture. The process can be done at room temperature, or for better flavor development, it can be done in the refrigerator over a longer period of time (cold fermentation).
  6. Cold Fermentation: After mixing the dough, it’s placed in the refrigerator for a slow rise over one to several days. This pizza making technique allows for more complex flavors to develop in the dough.
  7. Degassing: This is the process of gently pressing down the dough after it has risen to remove large air pockets while still maintaining its lightness. This step helps to create a more even texture in the dough before it’s rolled and stretched.
  8. Windowpane Test: This is a method for checking if the dough has been sufficiently kneaded. A small piece of dough is stretched out to see if it can become thin enough to be translucent without tearing – like a windowpane. If it can, the dough has developed enough gluten and is ready for the next steps.
  9. Rolling and Stretching: Rolling and stretching the dough by hand helps to shape the pizza while maintaining its light, airy structure. The technique requires a delicate touch to avoid overworking the dough, and to ensure the edge or ‘cornicione’ remains thicker to form the perfect crust.
  10. Bench Resting: After initial kneading and before final shaping and stretching, the dough is often left to rest for a short period of time, usually 10-20 minutes. This rest (or bench rest) allows the gluten in the dough to relax, making it easier to shape without springing back.
  11. Using a Baking Steel: Similar to a pizza stone, a baking steel is a heavy, steel platform that goes into your oven. It retains and evenly distributes heat more efficiently than a stone, which can lead to better oven springs and crisper crusts. Preheating the steel before baking is crucial to achieve the right baking temperature.
  12. Balancing Toppings: Instead of randomly scattering toppings over the pizza, consider their flavor profiles, moisture content, and how they’ll cook. Distribute them evenly to ensure every slice has a good balance of flavors and textures. Some ingredients might be added after the pizza is cooked to keep them fresh or to avoid burning.
  13. Docking: This pizza making technique involves creating small holes in the dough using a docker or fork before baking, preventing it from puffing up excessively and allowing for a more even bake.
  14. Pre-Baking: Also known as “par-baking,” this technique involves partially baking the crust before adding the toppings. This method is useful for a crust that is crispy and fully cooked through.
  15. Using a Pizza Stone: These are tools designed to mimic the conditions of a professional pizza oven. They absorb and retain heat well, leading to a well-baked crust with a superior texture.
  16. Baking at High Temperature: Pizzas are usually baked at high temperatures (often 475-500 degrees F or even hotter) for a relatively short time. This pizza baking technique results in a crisp exterior and soft interior and also promotes “oven spring,” which gives the crust its desirable light, airy texture.
  17. Using a Pizza Peel: A pizza peel is a tool used to slide the pizza into and out of the oven, minimizing the risk of misshapen pizzas or burns. It takes some practice to use effectively.
  18. Turning the Pizza: Turning the pizza during baking ensures it cooks evenly, as most ovens have hot spots. This can be done with a pizza peel or a pair of long tongs.
  19. Finishing with a Broiler: To achieve a beautifully bubbled and browned cheese topping, some pizza makers finish off the pizza under the broiler for a minute or two.
  20. Saucing: Applying the right amount of sauce in the right way is critical. Too much can make the pizza soggy, and the sauce should generally not quite reach the edges of the dough.
  21. Cheesing: Cheese can be applied in various ways, but often it’s put on in an even layer over the sauce. Some pizza styles call for cheese first, then sauce, while others might call for dollops of cheese scattered about.
  22. Using a Pizza Peel: This is a tool used to transfer the pizza to and from the oven. The pizza is assembled on a well-floured peel and then launched onto the preheated baking stone or steel in the oven.
  23. Checking and Turning: During baking, the pizza should be checked periodically and turned as needed for even cooking. This is where the peel often comes in handy again.
  24. Resting Before Cutting: After the pizza comes out of the oven, it’s beneficial to let it rest for a few minutes. This allows the cheese to set a bit, preventing it from sliding off when you cut into the pizza. It also allows the crust to crisp up a bit more as it cools.
  25. Garnishing: Garnishing refers to the addition of ingredients to the pizza after it has baked. This could include fresh herbs, a drizzle of olive oil, or a sprinkle of freshly grated hard cheese. Garnishing not only adds flavor but also enhances the visual appeal of the pizza.

This guide to pizza making techniques is just the beginning, the crust on your journey to pizza perfection, if you will. We encourage you to explore all the related articles listed below, each one another step on the path to mastering the art and science of pizza.

From dough formulation to pairing beverages, let your curiosity guide you through these slices of wisdom. The pizza world is vast and flavorful, so roll up your sleeves, stoke your oven, and dive in deeper—you’re in for a delicious adventure!

Search Pizza Baking Techniques by Category

Pizza Baking Techniques

Pizza baking is more than a method; it’s a tradition passed down through generations, a mix of science and heart, a dance between ingredients and oven. Each step – from kneading the dough, choosing your toppings, mastering the bake, to finishing off with just the right touch – is a crucial part of creating the magic that is pizza.

The pizza baking techniques explored in these pages will provide a foundation of knowledge that allows your creativity and passion to take center stage.

Whether you’re striving to replicate the wood-fired pizzas of Naples, the deep-dish wonders of Chicago, or inventing a fusion delight that’s uniquely yours, the tools and tips here will guide you.

So, preheat your ovens, dust off your pizza stones, and let’s dive into the delicious, savory universe of pizza baking techniques.

Your culinary journey toward pizza mastery starts now.

Pizza Baking Techniques:

Homemade Pizza Sauce: Crafting the Perfect Blend

the PROs

You know that dreamy moment when you take a bite of pizza and the world just stops? When all the flavors come together in a symphony of culinary delight? Yes, you’re right there with me. What if I told you the secret to that transcendent moment is not the cheese, …

San Marzano Tomatoes: The Red Gold of Naples, Now on Your Homemade Pizza

the PROs

Welcome, dear tomato aficionados and pizza lovers alike, to the world of the illustrious San Marzano tomato. Ah, the San Marzano, the Scarlett Johansson of the tomato realm – beautiful, versatile, and always stealing the spotlight in every dish it graces. Picture this: You’re perusing the aisles of your local …

Homemade Pizza Like a PRO!: Mastering the Craft of the Perfect Pie

the PROs

Imagine this: The scent of freshly baked dough wafting through your kitchen, the sizzling sound of melting cheese, and the vibrant colors of your favorite toppings coming together in a beautiful, mouth-watering symphony. That, my friend, is the magic of creating your very own homemade pizza. You might think, “Sure, …

How to Roll Pizza Dough Like a PRO!

the PROs

Welcome to our comprehensive guide on how to roll pizza dough like a PRO! If you’ve ever wondered why your homemade pizza doesn’t quite have the same texture or taste as your favorite pizzeria’s, the secret might be how you handle your dough. Rolling pizza dough properly is a crucial …

Weirdest Pizza Toppings: Exploring the World One Slice at a Time

the PROs

Check Out Our 60+ Weird Toppings List Have you ever pondered what might be the weirdest pizza toppings ever to grace the perfectly kneaded canvas of a pizza crust? Beyond the typical boundaries of pepperoni and mushrooms, there’s a culinary world bursting with offbeat and downright weird pizza toppings that …

Poke Test Demystified: Master the Technique for Perfect Pizza Every Time

the PROs

Are you tired of ending up with a pizza crust that’s either too thick or still raw in some parts, no matter how much effort you put into making it? Well, what if we told you there’s a simple and effective way to ensure your pizza crust is perfect every …

How to Stretch Pizza Dough Like a PRO: Tips and Tricks to Elevate Your Homemade Pizza Game!

the PROs

So you’ve decided to make your pizza but are unsure how to stretch pizza dough to perfection. Well, fear not! This post will show you some simple tips and tricks on stretching pizza dough like a PRO. Whether you prefer a thin, crispy crust or a thick, fluffy one, we’ve …

How to Make Pizza Dough in a Food Processor Like a PRO!

the PROs

Do you want to know the secret to making pizza dough in a food processor? Making pizza dough from scratch can be a fun and satisfying experience, and using a food processor can make the process even easier. In this post, we’ll walk you through the steps of how to …

Salami vs. Pepperoni: Which Topping Reigns Supreme

the PROs

What’s the Difference Between Salami and Pepperoni? Who doesn’t love a hot and fresh slice of pizza? While the crust, sauce, and cheese are certainly important, the toppings are what really make a pizza special. One of the most popular pizza toppings is undoubtedly cured meat, and two of the …

Pepperoni: The Ultimate Guide to America’s Favorite Pizza Topping

the PROs

Today, we’re going to talk about one of the most popular pizza toppings out there – pepperoni! This classic topping has been a staple in the hearts and taste buds of pizza lovers everywhere for decades. With its irresistible combination of spicy and savory flavors, it’s no wonder that pepperoni …

High Hydration Pizza Dough – Secret Ingredient to Perfectly Crispy Pizza

the PROs

Are you looking for a delicious, crunchy high hydration pizza dough recipe? This type of dough is very popular among pizza lovers worldwide, and it’s easy to see why. Not only does it have a great flavor, but it also has an amazing texture that makes it ideal for pizzas …

Low Hydration Pizza Dough: No More Soggy Pizza!

the PROs

Are you wondering what low-hydration pizza dough is? A pizza dough’s hydration is one of the most important factors when achieving the perfect crust, the foundation of a great pizza! Low-hydration pizza dough has lower water content than other pizza dough types, giving it a unique texture and flavor. One …

How to Adjust Pizza Dough Hydration Levels for a Perfect Crust

the PROs

How to Adjust Pizza Dough Hydration Making good pizza dough is an art form and one of the most important skills to master when baking pizza. Adjusting the hydration level of your dough is a key part of this; it can determine the texture, flavor, and overall look of your …

Flour Absorption 101: The Key to Crafting the Perfect Pizza Crust

the PROs

Ah, pizza. The one food that unites us all! What would we do without our delicious, cheesy slices of heaven? But have you ever considered what goes into making the perfect pizza? One key ingredient is Flour! – Understanding flour absorption is essential if you want to make pizza like …

Pizza Dough Hydration Calculator

the PROs

Making the perfect pizza dough can be difficult, especially for novice bakers. But with the right tools, anyone can master the art of pizza-making. A pizza hydration calculator is one such tool that can help take the guesswork out of making pizza dough. Whether you’re a beginner or an experienced …

10 Mindblowing Pizza Facts You Didn’t Know that are Mouthwatering

the PROs

Pizza Facts Pizza lovers, get ready for your minds to be blown! From its ancient origins to the science behind the perfect crust, there’s so much more to this beloved dish than you might think. So, grab a slice of pizza, and let’s dive into 10 mind-blowing fun pizza facts …

Get Your Slice of the Pie: The Proven Method for Cutting Pizza into 9 Slices

the PROs

How to Cut Pizza into 9 Slices Pizza is the perfect food – it’s delicious and easy to prepare. But when it comes to slicing the pizza, there’s one tricky question: how do you cut the pizza into 9 slices? Well, fear not! We have all the answers in this …

Slicing Pizza Like a PRO!: Find Top Techniques and Tricks

the PROs

Ah, pizza! The ultimate crowd-pleaser. Whether you’re hosting a party or satisfying a craving, there’s nothing quite like a hot, fresh pie straight from the oven. Right? But as every pizza lover knows, slicing that delicious round of dough, cheese, and toppings can be challenging. Never fear because we’ve got …

Discover the Mouthwatering Magic of Brick Oven Pizza

the PROs

What is Brick Oven Pizza? Are you wondering what is brick oven pizza? No problem. Let’s take a minute to talk to you about brick oven pizza, what it is, and the secret behind it. We don’t know about you, but there ain’t nothin’ we love more than a good …

Can You Use Salsa as Pizza Sauce? Here’s Everything You Need to Know

the PROs

Using Salsa as a Pizza Sauce Are you wondering if you can use salsa as a pizza sauce? Yes, you can use salsa as pizza sauce. Salsa is a great pizza sauce substitute. Read on to find out how to use salsa as a pizza sauce, tips on how to …

Pizza Toppings Under or Over Cheese? [Why the Order Matters]

the PROs

Find Which Toppings Should be on Top of the Cheese and Under the Cheese Pizza Toppings Under or Over Cheese? Hey pizza lovers, are you wondering if you should layer pizza toppings under or over cheese? Generally, pizza toppings that can burn easily should go under the cheese, while toppings …

What Cheese Goes on Pizza? Find the Top Cheeses for Pizza

the PROs

What Cheese Goes on Pizza? Are you wondering what cheese goes on pizza? Choosing which cheese to add to your pizza might be challenging, given the range of options available. However, according to a global team of scientists, you must consider the cheese’s flexibility, free oil, moisture, water activity, and …

How to Cook Frozen Pizza in Air Fryer

the PROs

How to Cook Frozen Pizza in Air Fryer Are you looking up how to cook frozen pizza in an air fryer?  Besides, every pizza lover who owns (or has recently bought) an air fryer has always wondered if frozen pizza can be cooked in this kitchen device. Fortunately, you can …

How to Cook Pizza in Air Fryer

the PROs

How to Cook Pizza in Air Fryer Do you want to learn how to cook pizza in air fryer? Thanks to this fantastic hack of an air fryer pizza, a pizza dinner with your family and friends is now easier to accomplish! With your air-fryer, you can make your recipe …

How to Mix Pizza Dough

the PROs

How to Mix Pizza Dough Do you want to learn how to mix pizza dough? Pizza dough is a staple in most households, but it can be intimidating to make. After all, flour, water, yeast, and salt, and no one wants to mess it up. But the truth is that …

What is Keto Pizza? The Ultimate Guide from Crust to Toppings and Tips on How to Make it at Home

the PROs

Have you ever found yourself dreaming about a juicy, cheesy pizza, but immediately dismissed the thought due to dietary restrictions? If so, we’ve got some exciting news for you. Enter Keto Pizza – a culinary innovation that combines your love for pizza with your commitment to the ketogenic diet. Keto …

How to Proof Pizza Dough Fast

the PROs

How to Proof Pizza Dough Fast Behind every tasty pizza dough is a secret.  Secrets behind its fantastic flavor and robust texture. The secret is that it’s not just the ingredients but the techniques and skills involved that made it great. If you have ever wondered how pizzerias and master …

Windowpane Test: (Tips, How-to, and Everything You Need to Know)

the PROs

Pizza Dough Windowpane Test Kneading the dough is probably one of the most complex parts of baking a pizza. You can’t just set a timer for ten or 20 minutes and say you’re done (it’s not brownies!).  Instead, you need to look closely at the dough and check it until …

What is Gluten-Free Pizza?

the PROs

Are you wondering what is gluten-free pizza? What’s in it? How is gluten-free pizza different from regular pizza? and so many other questions. You will find the answer to those questions and more in this article! So, let’s get started! What is Gluten in Pizza? To understand what is gluten-free …

Cooking Frozen Pizza on a Pizza Stone: How to Achieve a Crispy Crust Every Time

the PROs

If you’re looking to elevate your frozen pizza game and achieve that perfect crispy crust, then cooking frozen pizza on a pizza stone may be just what you need. Pizza stones are excellent tools for creating a crispy and evenly cooked pizza crust, and can also help to distribute heat …

Can You Freeze Pizza Dough? (Everything You Need to Know)

the PROs

How to Freeze Pizza Dough Are you wondering how to freeze pizza dough? Most of us know that putting things in the freezer is a great way to preserve them and keep them fresh for longer. But when it comes to many foods, putting them in the freezer could be …

How to Use a Pizza Stone on a Grill (#1 Beginner’s Guide)

the PROs

How to Use a Pizza Stone on a Grill Quick question: do you know how to use a pizza stone on a grill? A pizza stone is a worthwhile investment if you love baking pizzas at home. But is pizza stone usage restricted to pizza ovens? We think not! They’re …

Costco Pizza Instructions: A Step-by-Step Process to the Best Pizza!

the PROs

Costco Pizza Instructions Costo is famous for its low prices and is also known for having the best-tasting pizza around that offers enormous pie sizes and various flavors. That also includes their frozen pizza section. But do you know how to make it better? Whether you dig for the loaded …

What is Cornicione and How to Make it Like a PRO!

the PROs

You’ve likely indulged in countless slices of pizza in your lifetime, but have you ever stopped to appreciate the magic of the cornicione? You know, that fluffy, golden ring of dough that lovingly cradles your favorite toppings? If you’re wondering what on earth we’re talking about, you’re in for a …

Grill Like a Pro with These Top 5 BBQ Pizza Ovens

the PROs

Almost everyone who has a garden at home has a barbecue, but very few people have a pizza oven. Pizza ovens for grills are an excellent choice for making great Neapolitan pizza outdoors at your barbecues with your family or friends, at a campsite, at the beach, or wherever you …

Aging Cheese: The Ultimate Guide to Upscale Your Skills

the PROs

Aging Cheese Have you ever tried aging cheese? As you may already know, cheese is one of the most universally loved foods in the world. It is so versatile that you can use it as a garnish for your main dish, melt it and make it a sauce, or pair …

Essential Pizza Accessories You Need to Be a PRO!

the PROs

Pizza Accessories Making pizzas at home is a fun and exciting activity suitable for anybody. Mind you: we are not saying that baking the perfect pizza isn’t challenging, but with the right pizza accessories, we know you can get the results you dream of when thinking about this delicious comfort …

What to Cook in a Pizza Oven that Will Make You the Best Chef!

the PROs

Including Recipes, Tips, and the Equipment You Need So, you just bought a pizza oven or are considering it, and now you are wondering what to cook in a pizza oven besides pizza.  The good news is that you can take a wide variety of delicious dishes to the next …

How to Cook Frozen Pizza in Ooni Pizza Oven (Step by Step)

the PROs

How to Cook Frozen Pizza in Ooni Pizza Oven After a tiring day at school or work, we all want a quick snack to grab to satisfy our hungry tummies. Frozen pizza is our way to go! Although freshly-made pizzas have the magic of authentic pizza flavor, sometimes we don’t …

Best Stretchy Cheese for a Pizza – (Top 7 Stringy and Gooey Cheeses You Need to Try)

the PROs

Stretching all the way from the tray to our mouths, cheese is known to be one of the top favorite pizza toppings of all time.  But what is the best stretchy cheese for a pizza? Although the oldest Neopolitan-style pizza is made without cheese, this ingredient is an essential topping …

Cost to Make Pizza in 2023 (+Tips on How to Save $)

the PROs

How Much Does it Cost to Make Pizza? Are you tired of spending a fortune every time you want to enjoy a delicious pizza? Look no further! In this post, we will reveal the exact cost to make pizza at home, giving you an affordable alternative to eating out or …

Manitoba Flour: Unlocking the Potential of the #1 High-Gluten Flour

the PROs

You might have heard about Manitoba flour and are wondering what all the fuss is about. Well, let us tell you, this type of flour is not your average wheat flour. Manitoba flour is made from hard red spring wheat, it boasts a high protein content, making it a versatile …

9 Mouthwatering Pizza Styles You Can Easily Make at Home

the PROs

Today, we’ll walk you through 9 pizza styles you can make at home to help you improve your pizza-baking skills.  Cooking the same old recipe can get boring for you or your close friends. As a result, you’ll need to up your game and add new styles to your menu.  …

Pizza Size Chart: Why Big is Better

the PROs

Have you ever found yourself wondering what size pizza to order for your next gathering? Or perhaps you’re a budding pizzaiolo looking to perfect your homemade pizza skills? Either way, you’ve landed in the right place! In this post, we will unravel the mystery of pizza sizes and guide you …

How to Reheat Pizza in Oven Like a PRO!

the PROs

There’s nothing quite like enjoying a slice of leftover pizza, but finding the perfect method how to reheat pizza can be a game-changer. Imagine taking your cold, lifeless pizza and transforming it back into the mouthwatering, cheesy, saucy delight it once was. Well, you’re in luck! Today’s post is dedicated …

Master the Art of Melting Mozzarella Cheese: Tips and Tricks from the Pros

the PROs

Are you ready to embark on an epic journey to transform your homemade pizza game with the ultimate secret to heavenly, melted mozzarella cheese? Imagine biting into a slice of pizza crowned with a blanket of ooey-gooey, perfectly melted mozzarella that stretches into long, irresistible strings with each pull. No …

Mozzarella Sizes – (Why Fresh Small Balls are the Best)

the PROs

Are you confused with all the different mozzarella ball sizes?  Have you ever been to the supermarket and looked at all these cheeses with these weird Italian names? They all look the same, right? So how do you know which one to pick?  No worries, in this article, we will …

Mozzarella Pearls: Discover the Magic Behind These Cheesy Gems

the PROs

You’ve undoubtedly encountered mozzarella cheese’s classic, gooey goodness on your pizza adventures, but have you ever heard of mozzarella pearls? These delightful little gems can elevate your homemade pies to the next level. With our wealth of pizza-making experience, we’re excited to introduce you to mozzarella pearls and reveal how …

Fior di Latte: The Secret to Authentic Italian Pizza

the PROs

Fior di Latte for Pizza Imagine biting into a slice of heavenly pizza, with the perfect balance of a crispy crust and a creamy, melt-in-your-mouth topping that instantly transports you to the cobblestone streets of Italy. Well, that magical ingredient responsible for that velvety goodness is none other than Fior …

Pizza Temperature and Time: The Ultimate Cheatsheet

the PROs

Pizza Temperature and Time To bake pizza to the “T” requires the correct pizza temperature and time.   The recommended temperature for an oven pizza is between 250 to 260 degrees C or 450 to 500 degrees F. It takes about 10 to 15 minutes to bake a pizza whose crust …

Pizzaiola: Changing the World One Pizza at a Time

the PROs

Pizzaiola Pizzaiola – what is it? How do you become one? And what they are doing to make the pizza industry a better workplace. As we answer all of your questions, get ready, and talk about what some pizzaiolas are doing, what you can do to empower others, and what …

Is Fior di Latte Vegan? Here’s Everything You Need to Know

the PROs

Recent discussions have been among the Vegetarian and Vegan communities to define “Is Fior di Latte Vegan?”  According to most vegetarians, Fior di Latte is vegetarian food. And though numerous recipes are available for vegans, the technicality of its ingredients is questionable and becomes muddied.  We have more answers that …

Ultimate Pizza Toppings List (The Best of 2023)

the PROs

Plus: A Creative Tool to Make Your Own Pizza Topping Combination Best Pizza Toppings List Are you looking for the ideal pizza toppings list? Well, you don’t have to worry because we’ve got your back on this one!  The perfect pizza toppings list comes from a combination of your favorite …

Do Outdoor Pizza Ovens Need a Chimney? Discover Everything You Need to Know for the Perfect Oven Setup

the PROs

Are you considering getting an outdoor pizza oven to level up your pizza game? Well, you’re in for a treat! Outdoor pizza ovens are fantastic for creating mouthwatering, restaurant-quality pies right in your backyard. But before you fire up your oven, let’s talk about an essential component: the chimney. You …

Get it Right Every Time: The Best Way to Prepare Mushrooms for Pizza

the PROs

Hey there! Are you curious about how to prepare mushrooms for pizza?  We’ve got delicious tips for all you mushroom lovers out there! If you want to add mushrooms to your next pie, you must ensure you prep them properly. Here’s how we like to do it: Mushroom pizza is …

How to Preheat a Pizza Stone: The Ultimate Guide

the PROs

It’s a universally acknowledged truth that nothing quite matches the tantalizing aroma and delectable taste of a homemade pizza, crisped to perfection. However, that perfect crunch and the evenly baked base aren’t just the results of a good dough or the perfect blend of toppings. It’s the magic of a …

How to Season a Pizza Stone the Right Way!

the PROs

How to Season a Pizza Stone Are you wondering how to season a pizza stone? Today, we’ll look at how to season a pizza stone so your pizza won’t stick. If you have recently purchased a pizza stone, you are one step closer to improving your pizza skills. A pizza …

10 Amazing Yeast Tips for Pizza Dough You Need to Master

the PROs

Pizza Dough Yeast Tips Are you looking for some pizza dough yeast tips? We’ve got plenty of information for you!  Everyone enjoys a crunchy, fluffy, browned dough. As a result, the most incredible pizza recipe combined with the best toppings and ingredients will result in the perfect pizza.  You already …

Do You Need a Permit for an Outdoor Pizza Oven? Here’s What You Need to Know

the PROs

Do you need a permit for an outdoor pizza oven? Or can you get one and start baking your pizza? Pizza ovens are the key to elevating your pizza baking game. Pizza ovens cook your pizza fast and efficiently, making your ingredients taste better and giving you that crunchy crust …

Everything You Need to Know on How to Use a Pizza Stone for the First Time

the PROs

How to Use a Pizza Stone for the First Time If you are a pizza lover, you may wonder how to use a pizza stone for the first time to make a crunchy and delicious pizza at home.  The good news is that it isn’t as tricky as you think. …

What is Pizza Dough? Here’s What You Need to Know and How to Make It

the PROs

Pretty much everyone likes pizza. But when you first start making pizza at home, you can feel a little overwhelmed.  The first question you may ask is: What is pizza dough? What is it made out of? What makes it different from regular bread dough? So many questions. If you …

Can You Bake Pizza on Silpat? Yes, You Can! Here’s What You Need to Know

the PROs

Good news! You can use plenty of methods to get the best pizza results from the comfort of your home. But what about silicone baking mats? Can you bake pizza on Silpat? And is it worth it? Silicone baking mats are among the best and cheaper ways to recreate wood-fired …

Build the Best Pizza: Here’s the Perfect Pizza Topping Order

the PROs

What is the Order of Pizza Ingredients? Order of Pizza Toppings Are you wondering what is the correct order of pizza toppings when making pizza?  Don’t worry; you are not alone.  This question is common among beginner pizza makers and a constant debate between chefs and pizza enthusiasts worldwide who …

Bleached Flour vs Whole-Wheat Flour: Which is Best for Pizza?

the PROs

Bleached Flour vs. Whole-Wheat Flour The debate over bleached flour vs. whole-wheat flour for pizza is highly contended by those passionate about characteristics that make a better pizza crust.  We have uncovered the truth about these two and present a clear and defined reason why one is better for making …

Bleached Flour vs Bread Flour: Which is Best for Pizza?

the PROs

Bleached Flour vs Bread Flour Are you interested in finding out the difference between bleached flour vs bread flour for pizza dough? Well, look no further.  We will be talking about the characteristics of each of them and why bread flour is better than bleached flour for pizza. Plus, if …

How to Instantly Turn All-Purpose Flour into Pizza Flour

the PROs

How to Turn All-Purpose Flour into Pizza Flour If you want to know how to turn all-purpose flour into pizza flour, the initial answer would be simple: ensure that the gluten content of the all-purpose flour matches that of pizza flour.  But what do you need to do? Let’s find …

The Truth About Using Bleached Flour for Sourdough Starter: What You Need to Know

the PROs

Using Bleached Flour in Sourdough Starter? Are you wondering if you can use bleached flour for sourdough starters? Have you tried using a starter for pizza dough? We understand that the choice of flour can make or break a delicious sourdough pizza crust. Bleached flour, while commonly used in various …

Does Pizza Flour Contain Yeast? Find What You Need to Know

the PROs

Ever wonder what gives pizza its mouth-watering, fluffy, and crisp crust? It’s all about the magic happening behind the scenes in the kitchen! Many of us simply enjoy the final product without considering the essential ingredients contributing to its perfection. One such question that often sparks curiosity is, “Does pizza …

Can You Freeze Yeast? Find Everything You Need to Know

the PROs

“Can you freeze yeast?” – this question has crossed many home bakers’ minds. If you’ve been puzzled by this too, you’re in the right place! Contrary to popular belief, yeast, a critical ingredient in the realm of baking, can indeed survive the chill of your freezer. Freezing yeast makes it …

How to Choose Cheese for Pizza: Find Which is the Best Cheese?

the PROs

Are you wondering how to choose cheese for pizza?  There is something about a melty and stretchy cheese pull that makes pizza one of the most loved dishes in the world.  But how do you choose the best? In short, we use the type of cheese depending on our desired …

10 Pizza Ovens Under $500. Which to Buy in 2023?

the PROs

But what if you didn’t need to spend the time and expense of having a built-in pizza oven installed in your backyard? What if there was a portable pizza oven? A pizza oven that you could use not just at home in the backyard, but while camping or tailgating too! Luckily, such a product exists; portable pizza ovens have recently grown in capability and popularity. Now just about anyone can enjoy a fresh pizza thanks to their affordability; in fact, we will list the ten best options for portable pizza ovens under $500 below. So, if you like saving money, and eating lots of yummy pizza, then be sure to keep reading!

30 Delicious Types of Cheese for Pizza You Need to Try

the PROs

Welcome to a world of creamy, tangy, and deliciously melty possibilities! If you thought the pizza was just about mozzarella, prepare to have your culinary horizons expanded. In this post, we’re diving into the flavorful universe of 30 different types of cheese for pizza that can truly elevate your pizza …

How Much Yeast is in a Packet? Easy Shortcuts (+Yeast Tips from the PROs)

the PROs

How Much Yeast is in One Package? Are you wondering how much yeast is in a packet? Easy! Each yeast packet contains 2 ¼ teaspoons of yeast weighing 7 grams or around ¼ ounces, regardless of the type of yeast. This means that a packet of active dry yeast, an …

Ditch the Pizza Stone and Cook Your Pizza on Parchment Paper

the PROs

Can You Cook Pizza on Parchment Paper? Baking Pizza on Parchment Paper As pizza enthusiasts with countless pies under our belt, we understand the insatiable craving for that perfect homemade pizza. But did you know that parchment paper can be your secret weapon in achieving the best pizza? In this …

Ooni Pizza Ovens – The Definitive Buying Guide (How to Choose the Best!)

the PROs

The right ingredients are essential to making a great pizza. The same goes for pizza ovens. Find how to choose the right Ooni Pizza Oven to be the Best Pizza Maker!

How Long Does Pizza Sauce Last In the Fridge? Here’s Everything You Need to Know

the PROs

End up making a large batch of delicious pizza sauce? Wondering how long does pizza sauce last in the fridge? We’ve got all your answers! Let’s check it out.

Surprising Insights About Freezing Pizza

the PROs

So, how long does the pizza last? There are many factors on which the answer to that question will depend. Of course, there are factors that affect how long you can keep in the freezer which may include things like the method of preparation, how the pizza is stored, and the sell-by date. Having said that, and for more info on this, keep reading!

How Long Can Pizza Last in the Fridge? Here’s What You Need to Know

the PROs

So then, how long does pizza last in the fridge before you need to eat it? You might be surprised what the results can be if you follow our tips and advice. So let’s find out!

Pizza Peel Wood vs Metal: Unfold the Real Difference and an Astonishing Solution for Both

the PROs

Are trying to decide which pizza peel to get? Well no need to look further, find which is the best, how to use it and a surprising solution.

Pizza Stone vs Steel: Discover Which One You Need to Make the Perfect Pizza!

the PROs

Discover the difference between a pizza stone and pizza steel, why you need one, and find which is best for you for the perfect pizza!

How to Dominate Oven Temperature and Cooking Time for Pizza

the PROs

This beginner’s guide will help you set the best temperature and cooking time for your homemade pizza. Even for frozen pizza!

Insanely Powerful Pizza Stone Alternatives that will Give You the Best Crust

the PROs

Find 15 alternatives for a pizza baking surface. You may be surprised as some of them you may already own and some may take you for a spin.

Master the Art of Clean Cut Pizza: [+Tips and Tricks for Perfect Slices]

the PROs

What is Clean Cut Pizza? We know you take your pizza game seriously, and we’re here to help elevate it to the next level. Have you ever heard of clean cut pizza? If not, buckle up, because it’s a game-changer you won’t want to miss. In this post, we’ll dive …

Pizza Dough Fermentation: Unlocking the Secret to the Perfect Crust

the PROs

Learn the correct process of pizza dough fermentation and why this is so important in the pizza-making process.

No Oven, No Problem. You Can Still Make Amazing Pizza

the PROs

What if you didn’t have an oven to make pizza at home? Does that narrow your chances for making delicious pizza right in your kitchen? This tip-filled guide will give you more reason to celebrate with methods how to make pizza without an oven. You’ll be amazed at how creative pizza cooking can get! Let’s find out!

Ooni Pro vs Roccbox: Battle Royale. Find Which One Will Make You the Conqueror

the PROs

This comparison of the Roccbox and Ooni Pro will definitely get you in the mood for pizza – but which pizza oven is perfect for you? Let’s find out!

What the Heck! Why is Pizza Round and Comes in a Square Box? Find the Amazing Truth

the PROs

Why is Pizza Round? Why is pizza round? Why does pizza come in a square box? You asked. The truth is that square boxes are much easier to make and assemble, cheaper to mass-produce, and easier to store than round ones. They’re easier to hold with one hand, and the pizza …

Can You Buy Pizza Dough? Yes, You Can! Find How to Choose and Where to Find It

the PROs

Can you buy pizza dough, you ask? Of course, you can! Is there anything you can’t buy at stores?  Considering this is your first step in the world of store-bought pizzas, we would like to give you a tour around! Read this post till the last to learn everything about …

Bleached Flour vs All-Purpose Flour for Pizza (Why AP Flour is Better)

the PROs

Bleached Flour vs All-Purpose Flour Bleached Flour vs All-Purpose Flour for Pizza? Do you want to know which flour to pick to make your pizza dough? This article will guide you through finding the best flour for your pizza dough. So let’s get a pizza for the action! What is …

Can You Use Bleached Flour for Pizza Dough? (Why Unbleached Flour Is Better)

the PROs

Bleached or Unbleached Flour for Pizza? When it comes to crafting the ultimate pizza, choosing the right flour is crucial for that perfect dough. You might wonder whether to use bleached or unbleached flour for pizza. With our extensive experience in pizza dough wizardry, we’re here to share our insights …

Does Pizza Need Yeast? You Bet! Here’s What You Need to Know

the PROs

Does Pizza Need Yeast? As a home baker, you might ask yourself if pizza needs yeast. Maybe you are feeling a little confused if you should add it at all or which yeast to add.   If your “gut feeling” tells you to do so, you should believe in your instincts …

Pizza Dough Thickness (The Easy Guide on How Thick Should Pizza Dough Be?)

the PROs

The crust is one of the deciding factors in most pizza styles, right from the thin crust ones such as New Haven and New York style to thick crust pizzas such as the Sicilian and the Detroit. So no matter what pizza style you like, the crust is always a deciding factor. So how thick your crust should be? Let’s find out!

Top 10 Ooni Pizza Oven Accessories – Must-Haves that Will Make Your Life Much Easier

the PROs

This article focuses on some of the best accessories and items to, not only improve your pizza-making skills but make the entire process much easier.  With these must-have accessories to accompany your Ooni oven, you will become a pizza pro in no time! 

Are there Eggs in Pizza Dough? Not Eggs-actly! Find Out Why

the PROs

Does Pizza Dough Have Eggs? Have you ever wondered what exactly goes into making that irresistibly delicious homemade pizza dough? Specifically, have you pondered the age-old question: “Does pizza dough have eggs?” Well, you’re in luck! In this post, we’re going to crack open this mystery and explore the ingredients …

Hot Honey Pizza: Here’s Everything You Need to Know!

the PROs

It’s no secret that pizza tastes even better when you add ranch-flavored dipping sauce. But most people don’t ever consider other flavors that might highlight and enhance the taste of your pizza. Now you can learn how a little help from one of nature’s oldest friends will change your mind when it comes to the pizza dipping sauce. So let’s try something new!

Can You Use Self-Rising Flour for Pizza? Here’s What You Need to Know

the PROs

Are you attempting to bake pizza but have run out of pizza flour? What other flour do you have in your pantry? Maybe you are wondering whether you can use self-rising flour for pizza dough or all-purpose flour, the two of the most commonly used flour. It’s a good thing …

Bromated vs Unbromated Flour for Pizza: Here’s What You Need to Know

the PROs

Have you ever heard the term “Bromate”? Or do you know the difference between bromated flour vs unbromated flour? Probably not, no worries, you are not alone. Many pizza bakers often ask us what this means, and we’re more than willing to demystify these two scientific terms. So, this post …

Unleash the Flavor: How to Use Oil in Pizza Dough

the PROs

This guide will dive a bit deeper into why oil will affect your pizza dough and how it can also enhance your pizza’s other attributes. Hopefully, you will be able to take advantage of these tips on oil on pizza dough in the end. So, let’s dive in.

The Best Mushrooms for Pizza That Will Give You Maximum Flavor (+Tips on How to Make Them)

the PROs

Do you love mushrooms as much as we do? Do you know which are the best mushrooms for pizza? Everyone agrees that delicious mushrooms give food a distinct rich flavor, aroma, and appearance. Pairing mushrooms is an absolute joy as they go well with other toppings, such as onions, tomatoes, …

7 Hydration Percentages by Pizza Style that Actually Make the Best Pizza

the PROs

Making a pizza is all about getting your pizza dough to have just the right amount of hydration. If you’re looking to get the best results this guide can help you find the specific pizza dough hydration according to your desired pizza style.  Let’s check it out!

Is Your Pizza Dough Not Smooth? Here’s What You Need to Do

the PROs

Are your pizza dough balls not smooth? If you’ve ever found yourself kneading away at your pizza dough, only to be met with a texture that’s far from the smooth, elastic consistency you were aiming for, then this post is for you. The uneven, lumpy, or excessively sticky dough can …

Pizza Dough Hydration – Mastering the Art of the Perfect Crust!

the PROs

If you’re looking to get the best results, this scientifically proven formula to calculate, manage and control pizza dough hydration will get you on track to become the best pizza baker! So, let’s get started.

Take Your Pizza Parties to the Next Level with These Pizza Topping Stations

the PROs

Pizza Toppings Stations Ideas Are you looking for pizza toppings stations? You know how messy it can be if you regularly make homemade pizza. This article has hand-picked the best pizza topping stations for the home pizza baker. Improving your organizational skills is crucial for getting the best results in …

Top 5 Ooni Pizza Oven Tables (+Bonus Tables)

the PROs

Best Pizza Oven Stands Ooni Pizza Oven Table Ideas Are you ready to take your pizza game to a whole new level? If you’re a proud owner of an Ooni pizza oven or any other portable outdoor pizza oven, then you’re in the right place! It’s time to elevate your …

Can You Use a Food Processor to Make Pizza Dough? Here’s What You Need to Know

the PROs

So what exactly should you do to make your pizza dough? Is it possible to use a food processor to make pizza dough?  Yes, you can! The food processor is the quickest, effortless way to make any dough, including pizza. It is by far the easiest dough you’ll ever make. So, in this piece of writing, we are going to show you the best way to use such a versatile kitchen gadget to make the perfect pizza dough. So let’s get started!

Pizza Dough Not Rising: Here’s What You Need to Do

the PROs

Having your homemade pizza dough not rising can be a crushing feeling, but it’s not the end of the world. If you have had similar proofing problems, you can learn to avoid future proofing problems that may come up. So. let’s find out what you need to do!

Rolling vs Stretching Pizza Dough: Which Method Reigns Supreme

the PROs

But what kind of pizza truly stands out? Rolling vs. stretching pizza dough- which one is better? What are some guidelines to consider while rolling or stretching a pizza? Let’s find out!

Demystifying Gluten in Pizza. Here’s What You Need to Know

the PROs

Understanding what gluten does and how to develop gluten in pizza crust will take you far along your journey to becoming a homemade pizza pro. So, if you are ready to master the art of making pizza dough, read on to discover what savvy pizza chefs know about gluten and how to transform it into delicious pizza crust!

Vital Wheat Gluten: The Magic Touch for Pizza Dough

the PROs

Is your homemade pizza dough missing something? Maybe it’s not rising enough, or it’s not holding its shape as you’d like it to, or it’s just too crumbly. Perhaps you want it to be softer on the inside or crispier on the outside, or you wish it were higher in protein. Don’t worry! All these factors and more can be addressed by adding extra gluten to your recipe. Here’s our guide to everything you need to know for using vital wheat gluten in pizza dough! So let’s get started!

Pizza Spinner: A Game-Changer Tool You Need to Try Today!

the PROs

If you love your pizza and like to bake your pizza, most often than not, you might be already knowing how important it is to have a perfect and evenly baked pizza. You might have often seen your pizza unevenly made, nice and crispy in some areas, whereas soggy and uncooked dough in other areas. To overcome this, we recommend a lot of techniques and tools. Among all the tools and techniques, the one tool that stands out and apart is the Pizza Spinner. But what is it? Let’s find out!

Here’s the Secret to Making the Perfect Crispy Pizza Crust

the PROs

Are you tired of making homemade pizza that has a crust that never seems to get crispy enough? We’ve got the answer to this problem! Our assortment of tips and methods will solve your problem once and for all. You’ll get better results in how to make a pizza crust crispy and crunchier than ever! So, let’s find out!

Pizza Dough Not Stretching: Here’s What You Need to Do

the PROs

Unless you’ve got a homemade pizza dough recipe that gives you perfect results all the time, some recipes could be failing you because your pizza dough is not stretching. Learning to fix this problem is simple if you look for the warning signs of what your pizza dough is telling you. So let hear what our dough got to say!

Pizza Baking Guide that Will Definitely Make You a PRO

the PROs

This comprehensive article will guide you on your pizza journey as you learn the secrets to creating the best homemade pizza.  Then, you can share your fantastic pizza with your friends and family; after all, life is about sharing. 

The Secrets for Keeping Your Ooni Like New

the PROs

Is your Ooni oven filthy? Learn how to properly clean your Ooni oven. You will find the secrets on how to keep looking like new.

Are Frozen Pizzas Precooked? Find the Truth and How to Bake the Best Frozen Pizza!

the PROs

Have you ever been curious to find out what it takes to make the best frozen pizza at home? Many people also have big questions when it comes to the issue of whether or not your pizza is precooked. In this article we cover it all.

9 Ooni Pizza Oven Tips that Will Make You a PRO!

the PROs

What do you need to know about using this pizza oven? How do you go about baking and serving your first pizza? Here is everything you need to know, including innovative pizza oven tactics to enhance your baking experience.

Cooking with Fire: The Best Fuel for Your Ooni Pizza Oven

the PROs

If you like to know which is the best fuel source for the Ooni pizza oven, look no more. Explore different fuel sources and find the best!

Can You Freeze Pizza Sauce? Here’s What You Need to Know

the PROs

So, it is evidently clear that you can store your pizza in the freezer. But how about the pizza sauce? Can you freeze pizza sauce as well in the freezer? In this piece, you will discover more about pizza sauce and how it can be stored in the freezer. Let’s dive in.

Pizza Dough Weight Chart: The Ultimate Cheatsheet by Pizza Style

the PROs

Most of us know that we should be weighing our ingredients for the best accuracy and consistency in baking. The same principle goes for pizza dough! So if you would like to know how much dough you need for your pizza, jump right in! Don’t forget your FREE PDF!

25 Unique Ooni Pizza Oven FAQs You Ought to Know

the PROs

If you haven’t tried using an Onni pizza oven, then it’s time to learn more about it. In this article, you will learn the answer to 25 Unique Frequently Asked Questions about these pizza ovens. It will help you decide whether to use this kind of oven or try a different alternative.  

How to Control Temperature, Time, and Hydration for Pizza Dough

the PROs

Learn how temperature, time and hydration affect pizza dough and how you can control them.

Pizzaiolo: What is it and How to Become the Best!

the PROs

So you want to know what a pizzaiolo is? Join us to find out and along the way find how can you become no only one but the best!

Pizza Stone Heat Retention [Best Pizza Stone Material]

the PROs

Read about pizza stones heat retention and distribution properties, their pros and cons, and which stone might work best for you!