- What Are Pizza Stones Made Of?
- Clay Pizza Stones
- What are pizza stones made of? – Clay
- Ceramic Pizza Stones
- What are pizza stones made of? – Ceramic
- Cast-Iron Pizza Stones
- What are pizza stones made of? – Cast-iron
- Cordierite Pizza Stones
- What are pizza stones made of? – Cordierite
- Steel Pizza Stones
- What are pizza stones made of? – Steel
- Granite Pizza Stones
- What are pizza stones made of? – Granite
- Marble Pizza Stones
- What are pizza stones made of? – Marble
- Unglazed Quarry Tiles
- What are pizza stones made of? – Quarry Tiles
- What Is The Best Pizza Stone Material?
- Pizza Stones Additional Resources
- The Last Slice
Do you know what are pizza stones made of?
Tailored to retain heat, pizza stones help you whip up a perfectly crunchy and flaky crust without having to sacrifice the soft and biscuity interiors.
But which one is the best material?
Let’s examine deeper.
What are Pizza Stones Made Of?
You can slow cook, broil, bake, grill, and roast practically anything in your home oven.
But when it comes to making a pizza, home ovens do not make the cut.
Without the right baking surface that will be perfectly hot for your pizza, you can never develop the treat’s right consistency.
And this is where a pizza stone can be of help.
Pro Tip
Choose a pizza stone that meets your needs and that is multipurpose.
What Are Pizza Stones Made Of?
As with everything else, pizza stones are available in a wide array of shapes, structures, and sizes. Pizza stones are made from various materials like clay, granite, cast iron, cordierite, granite, marble, and more.
Are you wondering what are pizza stones made of? But which among these options is the best pizza stone material? And which one should you invest in?
Read on to find out more about each material with a detailed analysis of its pros and cons.
Clay Pizza Stones

If you’re a home baker who’s looking to whip up some delicious pizzas, a clay pizza stone might be your best option.
What are pizza stones made of? – Clay
Clay minerals are primarily made up of silica, alumina or magnesia (or both), and water, while iron substitutes for aluminum and magnesium to variable degrees, and potassium, sodium, and calcium are commonly present.
With excellent moisture-retaining properties, clay pizza stones specifically ensure that your pizzas are crunchy through and through.
The result: you are left with a deliciously crunchy exterior paired with a soft crust.
The downsides?
It takes a little too much time for pre-heating, and in some instances, it has durability issues as well. Cleaning these stones, however, is fairly simple.
Pros and Cons of Clay Pizza Stones
Pros
- Excellent moisture-retaining properties.
- Leaves you with crunchy and sog-free pizzas.
- Available at an affordable price point.
Cons
- May incur damages from the thermal shock.
- Takes time to heat up
Here are Our Recommended Clay Pizza Stones
Römertopf brings its long history of clay roasting to the open grill with Lafer’s creative culinary experience. Both römertopf and loafers believe that customers deserve harm-free cooking dishes so that they can be creative with their grilled meals while avoiding the harmful effects of using aluminum & nickel-based cookware.
Provides even heat- flames from grill can't flare and burn one side of food suddenly. Cook anything outside- meats, fish vegetables, chili, pizza, appetizers & desserts.
Provides even-Heat stop unwanted burning due to flames sparked by food juices. Cook Anything Steaks, Fish, Chicken are no problem but now try your hand at chili, small vegetables, and even desserts.
Ceramic Pizza Stones

Ceramic pizza trays are created through a rigorous clay baking session. Once baked, the clay is then hardened for rendering a structure.
What are pizza stones made of? – Ceramic
Ceramics are often manufactured by molding clay, earthy materials, powders, and water mixes into desired shapes. After the ceramic has been molded, it is burnt in a kiln, which is a high-temperature oven.
Glazes are ornamental, waterproof, paint-like substances that are applied to ceramics.
Most ceramic stones are widely used for their heat retention and conduction capabilities at high temperatures. Thanks to these stones, heat is evenly radiated, leaving you with a perfectly cooked pizza.
While ceramic stones are not known to be traditionally durable, they will last a while when you properly care for them.
They may be subjected to thermal shock, and you will require extra care while cleaning and maintaining them.
As with the claystone, ceramic pizza stones take ages to pre-heat, and they aren’t as potent to handle massive temperature changes.
But then again, these stones are cheap, and if it’s a basic stone that you require, they will turn out as just the right option.
Pros and Cons of Ceramic Pizza Stones
Pros
- Cooks fast and evenly.
- Available in a variety of styles and designs.
- Easy to use and affordable.
Cons
- Extremely high maintenance.
- Not as durable.
Here are Our Recommended Ceramic Pizza Stones
This designed perfect heat shock-resistant baking stone is made of all-natural Cordierite stone, sintered in 2100°F kiln for hours, a feature of superior strength, durability, heat retention, and excellent thermal shock resistance.
This pizza stone for oven pre-heats twice as fast as other pizza stones on the market. It thoroughly cooks homemade pizza at quicker baking times and produces a much crisper crust. The tapered edge allows for easy serving. The baking stone is coated in a non-stick glaze that prevents the crust from fusing to it and creating a mess. It does not stain from grease or burnt crust and washes easily.
Pizza Pun
A friend of mine used to install kitchen work surfaces but he was arrested for counter fitting.
Cast-Iron Pizza Stones

If crispy and crunchy crusts are what you look forward to, a cast iron pizza stone might be a truly valuable addition. Thanks to nifty little tools, baking a restaurant-style pizza is now a breeze!
The best part: you can also double up your cast iron pan like a pizza stone.
What are pizza stones made of? – Cast-iron
Cast iron is a word that refers to a group of metal alloys that include iron as their major alloying ingredient. Some people mistakenly believe that cast iron is made entirely of iron because of its name. This simply isn’t the case. Carbon steels, in fact, have a larger percentage of iron than cast iron.
To be classified as cast iron, a mainly iron alloy must have more than 2% carbon in the finished alloy. Other alloys, such as manganese and silicon, are also present in lower proportions in cast irons.
The most defining point of cat iron stones is that they heat up really well, leaving you with a crunchy exterior. They also feature handles, further making way for ease of use and convenience.
Again, cast iron is practically impossible to tamper with. Unlike your clay or ceramic pizza stones, these devices won’t ever crack, no matter how hot your oven is.
Finally, the biggest takeaway of steel pizza stones is that they are super simple to clean. All you need to do is wipe them off with a clean towel after seasoning them with a dash of oil and salt.
With these stones in place, you can bid farewell to scrub forever!
The only minor issue with these stones is that they can be heavy.
Other than this, they are outstanding to go!
Pros and Cons of Cast-Iron Pizza Stones
Pros
- Extremely durable
- Highest heat retention
- Super easy to clean
- Best cooking performance
Cons
- Expensive
- May rust over time
Here are Our Recommended Cast-Iron Pizza Stones
This true-seasoned cast iron 14" pizza pan. This makes for a perfect pizza, anytime and anywhere. It works great for indoor and outdoor cooking. Its two handles make for easy maneuvering.
Pre-seasoned Cast Iron Flat Pan - Durable and Versatile Non-Stick Pan - Great for pizza - Quality Cast Iron Material - Heavy-Duty Side Handles and Deeper Walls - Easy Grip & Curving Handles - Extended Finger Space - Smooth Griddle Surface - Enhances Heat Retention and Dispersion
Made of cast iron, this 14-inch pizza pan can stand the test of time with proper care. It is almost indestructible and can even tolerate sudden changes in temperature. It is able to handle even the highest cooking temperature in the oven without chipping or cracking.

Are You Still Baking Pizzas in Your Kitchen Oven?
You Might Regret It. Don’t Miss Out!
Are you up for trying something new?
Go from a soggy pizza to the perfect pizza! How? With an Ooni pizza oven.
You might be thinking, a what?
With an Ooni pizza oven, you can bake your pizza in as little as 90 seconds.
They are not only affordable, but you can take them anywhere.
Let’s check them out; you won’t be disappointed!
Cordierite Pizza Stones

Are you wondering what are pizza stones made of? Known for their thermal shock resistance, cordierite stones can help you bake the crispiest pizzas.
They can handle extreme temperatures, and unlike ceramic stones, they won’t break down during temperature transitions.
The stone, however, requires some degree of maintenance and proper cleaning for maximized durability.
What are pizza stones made of? – Cordierite
Cordierite is a naturally occurring mineral compound containing magnesium, iron, aluminum, and silicon.
In addition to absorbing heat, cordierite stones also efficiently retain moisture, preventing sogginess in the curst. The downsides?
The maintenance options, that’s it. These stones heat up really well, and thanks to their even radiation, you’re left with some of the most delicious pizzas.
Pros and Cons of Cordierite Pizza Stones
Pros
- Can withstand thermal shock and high heat
- Efficiently retains heat.
- Moisture retention capacity prevents sogginess in pizza crust.
- Highly durable.
Cons
- Can be slightly exhaustive to maintain.
- Less resistant to temperature shock.
- Not resistant to moisture, shouldn’t get wet.
Here are Our Recommended Cordierite Pizza Stones
Pizza stones can make your ordinary homemade pizza taste like they are from your favorite pizzeria. This can deliver the crispiest crusts with amazing, melting ‘gooey” toppings. Cast Elegance stones are made from a specially designed, premium blend of cordierite that magnifies the heat of a home oven and gives you the performance of a professional brick baking oven right in your own kitchen.
This ceramic pizza stone bakes a crisper, more flavorful, and delicious crust. That's because the stone is heat-resistant to 800° and distributes heat evenly without hot spots, which mimics the conditions of a traditional brick pizza oven.

Unicook pizza stone is made of all-natural Cordierite, sintered in a 2100°F kiln for hours, with no odor under proper use. Feature of superior strength, durability, heat retention, and excellent thermal shock resistance, built to outlast all others. Heat resistant up to 1,450°F (787°C).
The special porous structure of the baking stone helps to distribute heat evenly and draw out the moisture from dough efficiently; Make pizza or bread with crispy crusts, avoiding the sogginess that often occurs with metal pans.
Steel Pizza Stones

Steel conducts heat evenly and quickly, making it excellent when it comes to baking pizza. It is also almost indestructible, making it an excellent investment for a piece of kitchen equipment.
Steel is an alloy made up of iron with typically a few tenths of a percent of carbon to improve its strength and fracture resistance compared to other forms of iron.
What are pizza stones made of? – Steel
The steel heats very efficiently. The heat from the steel will move quickly to the pizza crust that is resting on its surface.
This heating method will shorten your cook time versus using a baking stone. You can also use the steel as a griddle on your stovetop, or even try freezing it to try new cooking techniques.
Baking steels come in a few different thicknesses.
Thicker steel will hold more energy, meaning that it will cook faster, regulate oven temperatures better, and be better when you use it for cold purposes.
Just like the stone, thicker steel will typically be more expensive.
Pros and Cons of Steel Pizza Stones
Pros
- It heats up faster than a cordierite stone.
- Very easy to clean
- Efficiently retains heat.
- Easy storage, you may leave it in the oven.
- Highly durable.
Cons
- Loses temperature quicker than a pizza stone.
- It comes with a price tag
Here are Our Recommended Pizza Steels

Restaurant quality pizza is now achievable without an expensive brick-oven stove or stone. Introducing the ultra-conductive Square Pizza Steel from Conductive Cooking! We made the ultimate cooking plate for home chefs to help them create the perfect brick-oven like pizza.
The Original Baking Steel is perfect for making high-quality pizzas at home. Stores 18 times more energy than traditional ceramic pizza stones. Perfect for crispier crusts and faster cook times.
Quarter-inch steel is virtually indestructible and won’t shatter or crack; cleans up quickly and easily with gentle soap and warm water. 16" Round, 16 Lbs. Manufactured in the USA.

Making great crusts traditionally requires a 700-1000F wood-fired oven. Nerdchef Steel Stone replicates that performance in a home oven with its super-high heat transfer ability - transferring heat energy 20 times faster than ceramic. It creates beautiful and crispier crusts, gorgeous blistering throughout, and it cooks faster.
Granite Pizza Stones

Granite stones are known for their heat retention and heat absorption properties.
What are pizza stones made of? – Granite
Granite is a coarse-grained intrusive igneous rock composed mostly of quartz, alkali feldspar, and plagioclase. It forms from magma with a high content of silica and alkali metal oxides that slowly cools and solidifies underground.
Available in a wide range of designs, they can also double up as a serving platter.
These stones are also resistant to scratch, durable, and super easy to clean. The downside? They do not absorb moisture, so you might not get the crunchiest crusts.
Pros and Cons of Granite Pizza Stones
Pros
- Durable and easy to maintain
- Absorbs and retains heat quite well
- Can double up as a serving platter
Cons
- Doesn’t retain moisture
- Takes extremely long to heat up
Here are Our Recommended Granite Pizza Stones
The 12-Inch Pizza Pan is the perfect size for both toaster ovens and conventional ovens. What can we say but Bon Appetit! Enjoy delicious pizza, fresh or frozen, baked in oven or toaster oven! Finally! The pan has two layers of ceramic coating that make it both durable and easy to clean.
This pizza stone is a must-have for anyone who is fanatic about eating and cooking pizza. Our pizza stone has many exciting features such as the famous Black Rock Grill heat-absorbing granite.
The Emile Henry glazed pizza stone is made of all-natural materials and is manufactured using Emile Henry's proprietary Flame Technology. The pizza stone can withstand high oven temperatures. The glaze is micro-crazed contributing to crispy well-baked crusts, just like a pizza oven.
Marble Pizza Stones

Marble pizza stones are incredibly delicate and can take ages to clean. However, if you are looking for a cheap stone for occasionally baking pizzas, this might be a good option.
What are pizza stones made of? – Marble
Marble is a metamorphic rock composed of recrystallized carbonate minerals, most commonly calcite or dolomite.
Marble stones take ages to heat up, and although they are somewhat durable, you wouldn’t want to count on them. Cleaning them is equally exhaustive.
Pros and Cons of Marble Pizza Stones
Pros
- Available in a wide range of designs
- Moderately durable
- Affordable
Cons
- Takes a long time to heat up
- Exhaustive maintenance
Here are Our Recommended Marble Pizza Stones
This marbled plate is made of reinforced marble. Beautiful and elegant, it is the best companion for food. Comfortable handle: This tray has a handle with a hole, the handle has a mechanical arc design, is comfortable to hold, and can easily move food.
This marble is harvested from real quarries and not made from artificial filler or composite materials. This leads to better thermal properties that help to retain cold (or hot) when using.
The very first step in baking is to knead the dough properly; and when you are engrossed in it, chances are there you may end up making your kitchen counter a total mess! Would you like to spend hours cleaning up the area, or enjoy gorging into your freshly baked food? We bring to you our marble pastry board – your best baking partner!
Unglazed Quarry Tiles

If you are looking for a cheap, DIY option for baking pizzas, unglazed quarry tiles might be your best option. Ideally, you will need four eight-inch tiles to make a large pizza tray.
What are pizza stones made of? – Quarry Tiles
Quarry tile is a tough, impermeable pavement tile created from pulverized minerals that are molded and burned in the same manner as bricks are.
Because of the minerals utilized and the high firing temperatures, they are often tougher than conventional clay bricks.
Quarry tiles, unlike clay terracotta, are not porous and will not absorb water; also, quarry tiles do not have a top glaze layer, unlike ceramic tile and porcelain.
The pizzas baked on these tiles are super crunchy, and they are ideal for making thin-crust pizzas. The downsides? Most of these titles aren’t very durable, and they take ages to heat up.
While the regular cracks on the tiles may render an authentic taste to your pizzas, cleaning them is nothing short of a nightmare.
Pros and Cons of Unglazed Quarry Tiles
Pros
- Available in a wide range of designs
- Moderately durable
- Affordable
Cons
- Takes a long time to heat up
- Exhaustive maintenance
Here are Our Recommended Unglazed Quarry Tiles
Crafted from high-quality ceramic, matte red quarry look. Indoor or outdoor and commercial and residential use, the tile is perfect for the kitchen.
Made from ceramic with a textured stone visual. An eco-friendly product that uses recycled materials Medium shade variation gives the tile a slightly varied appearance.
This unglazed natural quarry tile gets its rich color from the natural makeup of the clay and through the firing process.
What Is The Best Pizza Stone Material?
When it comes to the best pizza stone material, Steel is a clear winner. It heats up faster than any other material, it easy to clean, and requires less maintenance than any other material. It sure will lose temperature quickly as well, but if you are doing one to two pizzas is perfect.
Additional pizza may require additional baking time. However, a minute or two will do, which we don’t think makes much of a difference in the scheme of things.
This durable metal stone will ensure even heating, leaving you with the tastiest pizzas.
Cordierite is a close second with its substantial heat retention capability. Although they are slightly cumbersome to maintain, they continue to stand out with their excellent thermal shock absorption properties and high durability.
Are you having a pizza party?
If you need to make a substantial amount of pizzas, then Cordiarite is the way to go. This stone will not lose much efficiency when you keep opening and closing the oven.
Here is What the PROs at Homemade Pizza Pro Use and Recommend
The Original Baking Steel is perfect for making high-quality pizzas at home. Stores 18 times more energy than traditional ceramic pizza stones. Perfect for crispier crusts and faster cook times.
Quarter-inch steel is virtually indestructible and won’t shatter or crack; cleans up quickly and easily with gentle soap and warm water. 16" Round, 16 Lbs. Manufactured in the USA.
Pizza Stones Additional Resources

Best Pizza Stones for Grills in 2023
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Cooking Frozen Pizza on a Pizza Stone (Ultimate Step-by-Step Guide)
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How to Use a Pizza Stone on a Grill (#1 Beginner’s Guide)
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How to Use a Pizza Stone on a Grill Quick question: do you know how to use a pizza stone …

How to Preheat a Pizza Stone: The Ultimate Guide
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How to Preheat a Pizza Stone A pizza stone is an essential tool for all pizza lovers, but it can …

How to Season a Pizza Stone the Right Way!
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How to Season a Pizza Stone Are you wondering how to season a pizza stone? Today, we’ll look at how …

Everything You Need to Know on How to Use a Pizza Stone for the First Time
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Pizza Stone vs Pizza Steel: Discover Which One You Need to Make the Perfect Pizza!
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Discover the difference between a pizza stone and pizza steel, why you need one, and find which is best for you for the perfect pizza!

Insanely Powerful Pizza Stone Alternatives that will Give You the Best Crust
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Find 15 alternatives for a pizza baking surface. You may be surprised as some of them you may already own and some may take you for a spin.

Pizza Stone Heat Retention [Best Pizza Stone Material]
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Read about pizza stones heat retention and distribution properties, their pros and cons, and which stone might work best for you!
The Last Slice
Well now that you know what are pizza stones made of. If you want to learn more about the thermal properties of pizza stones you need to check our article, Heat Retention: Discover which Baking Material Performs the Best.
So tell us what is your experience, we would love to know.
Have you tried any of these pizza stones?
Please let us know, and if you have any questions regarding pizza stones or any other pizza questions, send us a quick message.
If you liked this article, please share it with your friends and family or anyone who you think can benefit from it, and can be a Homemade Pizza Pro!
Enjoy!
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