Multi-Fuel Pizza Ovens – Find the Best of 2023!

Welcome to the thrilling universe of multi-fuel pizza ovens! Imagine having the flexibility to cook your pizza using gas, wood, or charcoal, each fuel type imbuing your pizza with a distinct flavor and aroma. Whether you’re a gourmet pizza connoisseur, an adventurous home cook, or a foodie who loves to experiment, a multi-fuel pizza oven offers unprecedented culinary versatility.

Multi-fuel pizza ovens are the Swiss army knives of the pizza oven world. They combine the convenience and precision of gas, the smoky aroma of wood, and the high-heat intensity of charcoal, offering you the best of all worlds. Regardless of your fuel preference, these ovens ensure a consistently delicious, pizzeria-quality pie each time.

This comprehensive guide explores the world of multi-fuel pizza ovens discussing their features, benefits, fuel options, installation procedures, and more. We’ll also share tips on choosing the right fuel type for different pizzas and some delectable recipes to get you started on your multi-fuel pizza journey.

So, are you ready to explore the power and versatility of multi-fuel pizza ovens?

Continue reading, and let’s embark on this flavorful journey!

Let’s get started!

Multi-Fuel pizza ovens are one the most popular pizza oven types.  Multi-fuel ovens offer the versatility of using either charcoal, wood, or pellets. Quick pre-heating and multiple fuel options for maximum cooking flexibility.

Fueling up on wood and charcoal will give your food wood-fired flavors

Multi-Fuel Pizza Ovens

  1. Ooni Karu 16 Multi-Fuel Pizza Oven

    The Ooni Karu 16 is the perfect tool for aspiring pizzaiolos and backyard chefs. Its powerful wood-fired oven can cook delicious stone-baked pizzas in just 60 seconds, unlocking flavors that are impossible to achieve cooking with an electric oven. The insulated design means the exterior stays cool while reducing fuel consumption, meaning more bang for your buck!

    It is the first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.

    Take your outdoor cooking to the next level with the Ooni Karu 16. Its compact design makes it easy to take on the go, whether camping, tailgating, or simply relaxing in your own backyard.

    So why wait? Embrace the art of wood-fired cooking and elevate your culinary skills with the Ooni Karu 16. The only limit is your imagination!

    • Multi-fuel capability, with options for wood, charcoal, and gas.
    • Portable design for easy outdoor cooking.
    • Large 16" cooking surface for large pizzas.
    • Quick heating with a high temperature of up to 932°F.
    • Gas options must be purchased separately.
    • Limited size – The small cooking surface makes it difficult to cook more than one dish at a time, or large meals that require multiple trays in the oven simultaneously.
    • Low heat control – The temperature range is limited, so it can be difficult to maintain precise temperatures while cooking different foods in succession.
    • Expensive
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  2. Ooni Karu 12 Outdoor Pizza Oven

    The Ooni Karu 12 pizza oven is a portable and versatile outdoor oven that uses wood and charcoal as its fuel source. The oven can reach up to 932°F in just 15 minutes, making it ideal for cooking up crispy and delicious pizzas in minutes. 

    Ooni Karu’s custom-designed fuel tray maximizes airflow and delivers a powerful blast of searing flame - load it up with real wood or charcoal with no excess ash to clean. Gas option with additional burner.

    • Quick heating time and high temperature for fast cooking
    • Versatile cooking options, not limited to just pizzas
    • Portable and compact design, perfect for outdoor cooking
    • Wood and charcoal fuel source provides an authentic and smoky flavor
    • Limited to outdoor use only
    • Requirement for manual fuel management and ash removal
    • Potential for inconsistent temperature control without proper technique
    • Initial setup and maintenance may require time and effort.
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  3. Solo Stove Pi Pizza Oven

    Experience the ultimate in wood-fired pizza and outdoor cooking with the Solo Stove Pi Pizza Oven. Not only is it capable of using wood and gas fuel, but its maximum airflow design ensures fast and efficient cooking.

    With a high temperature of up to 932°F, you can cook up mouth-watering pizzas, meats, and more in minutes. And, with its sleek design and compact size, the Solo Stove Pi Pizza Oven is the perfect companion for your next outdoor adventure or backyard gathering.

    • Multi-fuel capability, with options for wood and gas.
    • Maximum airflow design for efficient cooking.
    • A high temperature of up to 932°F for quick cooking.
    • Sleek and compact design for easy portability.
    • Only compatible with wood and gas fuel, not charcoal.
    • It may require some maintenance to keep it in optimal condition.
    • It may take some time to get used to cooking in a wood-fired oven.
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  4. WPPO Stand Alone Wood Fired Eco Oven with Pizza Stone

    Bake more than just pizza with the WPPO Eco outdoor wood-fired oven. The Eco outdoor oven features a dual-chamber design with separate doors for the upper cooking chamber and lower furnace chamber, as well as a pullout ash bin for easy cleanup.

    Cook with indirect heat using the included pizza stone or cooking directly on the grates. Includes a freestanding cart with a storage shelf and wheels. Enjoy authentic wood-fired oven baking in your own backyard

    • Powder-coated steel oven exterior with stainless steel doors
    • Stainless steel cooking grates
    • Move easily on the included cart with wheels and wood storage

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  5. Gozney Dome

    Enjoy a professional-grade outdoor oven engineered to work effortlessly for beginners and exceptionally for chefs. Unrivaled performance. Unlimited possibilities. Made simple.

    Roast, smoke, steam, or bake. Superfast or low and slow. A wood-fired adventure, every time, The Dome is the only investment you need to make in your backyard.

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  6. Chicago Brick Oven Gas/Wood Pizza Oven

    Whether you are creating a brand new outdoor living space or upgrading your current space, when you want that “wow” factor, you need something unique and special. Look no further than the Countertop Hybrid Gas and Wood Burning Oven!

    Our readers love the hybrid feature for its flexibility, ease of getting the fire started, and minimizing the amount of wood needed to cook. 

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Still Not Sure About Which Fuel Source to Choose?

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Additional Resources

The Complete Guide to Buying a Pizza Oven

Do you want to learn more about how to buy the best pizza for you?  Check out our Complete Guide to Buying a Pizza Oven.  Find everything you need to know before you buy.

Don’t Forget to Get a Pizza Oven Cover

Protect your investment and keep your pizza oven looking brand new with a durable, weather-resistant pizza oven cover. Designed to fit snugly over your oven, this cover will shield it from the elements, extending the life of your oven and ensuring that it’s always ready for your next pizza party.


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