Homemade Pizza Pro Conversion Charts

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Here are quick conversion charts you can use as a reference when you need to convert from one unit of measurement to another.

Homemade Pizza Pro Conversion Charts

Volume Conversion Chart

U.S.ImperialMetric
1 tablespoon1/2 fl oz15 ml
2 tablespoon1 fl oz30 ml
1/4 cup2 fl oz60 ml
1/3 cup3 fl oz90 ml
1/2 cup4 fl oz120 ml
2/3 cup5 fl oz150 ml
3/4 cup6 fl oz180 ml
1 cup8 fl oz240 ml
1 1/4 cups10 fl oz300 ml
2 cups16 fl oz480 ml
2 1/2 cups20 fl oz600ml
1 quart32 fl oz1 liter

Weight Conversion Chart

U.S. / ImperialMetric
1/2 oz15 g
1 oz30 g
2 oz60 g
1/4 lb115 g
1/3 lb150g
1/2 lb225 g
3/4 lb350 g
1 lb450 g

Length Conversion Chart

InchMetric
1/4 inch6 mm
1/2 inch1.25 cm
3/4 inch2 cm
1 inch2.5 cm
6 inches15 cm
12 inches30 cm

Temperature Conversion Chart

FahrenheitCelsius
250°F120°C
275°F135°C
300°F150°C
325°F160°C
350°F180°C
375°F190°C
400°F200°C
425°F220°C
450°F230°C
475°F245°C
500°F260°C

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Best 2 in 1
Perforated Pizza Peel for Outdoor/Indoor Pizza Oven

Why have two pizza peels when you can only have one. This pizza peel surpasses the benefits of wood peels with the convenience of a metal peel. It's made entirely from anodized aluminum for a lightweight design that's incredibly durable, too. It's designed to be used frequently in high-heat pizza ovens.

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A Must-Have
Etekcity Lasergrip 800 Digital Infrared Thermometer

Point, aim, and measure to get the results you need. The Lasergrip 800 can be used anywhere. Use it for cooking, car maintenance, real estate, electrical engineering, and more. Measure extreme temperatures ranging from -58°F (-50°C) to 1382°F (750°C) without ever needing to come in contact. Its versatile functionality and modernized simplicity can do all of the work for you. 

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Highly Recommended
Perforated Pizza Peel for Outdoor/Indoor Pizza Oven NerdChef Steel Stone

Making great crusts traditionally requires a 700-1000F wood-fired oven. Nerdchef Steel Stone replicates that performance in a home oven with its super-high heat transfer ability - transferring heat energy 20 times faster than ceramic. It creates beautiful and crispier crusts, gorgeous blistering throughout, and it cooks faster.

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Best for Standard Home Ovens
Antimo Caputo "00" Chefs Flour (Red)

The Chef's flour is a general-purpose, high gluten flour that works well for many recipes. "Tipo 00" refers to how refined the flour is. Chef's Flour is best for those who want to bake in their traditional home oven up to 500 degrees Fahrenheit! 

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Enjoy!

Made with

by the PROs

The PROs at Homemade Pizza Pro is a team of pizza experts led by Andrew Parker. Our goal is to make pizza easy and fun. Along the way, we want you to be the best homemade pizza baker.

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When in Doubt, Check Our Resources

To help you become a better homemade pizza baker we developed these reference sources that you can use when making any of our recipes.

Conversion Charts

Find our conversion charts for volume, weight, length, and temperature.

Pizza Guides

Check our guides on products and everything related to homemade pizza.

Pizza Calculators

Make your own recipes with our pizza calculators. Let us do the numbers!

Pizza Glossary

Hundreds of pizza words. If we don’t have it, send it to us and we’ll publish it.

Check Out our Preferred Vendors

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To Celebrate Use the Code Below on Your Next Purchase for a Discount.

CODE:

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