Pizza Ingredients

Fresh Mozzarella Ovolini is a smooth, porcelain-white cheese with a mild, fresh taste and spongey texture. Packed in water for freshness, each egg-shaped cheese has a moist consistency and supple elasticity, making it pleasing to eat. Enjoy these fresh Mozzarella balls by themselves or as a refreshing topping on your favorite Caprese salad recipe. 

Fior Di Latte is an Italian-style cow's milk cheese made to order and delivered fresh as can be. With a name meaning "milk's flower," each ball-shaped cheese has an elastic texture and fresh, tangy taste thanks to the use of fresh cow's milk (as opposed to the buffalo's milk used in Mozzarella di Bufala). While fresh Mozzarella cheese can be enjoyed by itself, it works wonders spread over pizza or accompanied by salad.

Fresh Smoked Mozzarella is a soft, silky, and ultra-fresh Italian style cheese that's been smoked to enhance its natural milky flavor. Each piece is made in an Italian cafe in Miami Beach, Florida, where their in-house Italian cheesemonger creates mozzarella the traditional way, by kneading fresh curd in water to impart it with a spongy, elastic texture. The cheese is also smoked to impart a woodsy flavor and golden hue. This makes it a unique substitute for regular mozzarella. Delicious when sliced and eaten by itself, it can also be added to Mediterranean-style salads and paninis or melted onto pizzas or grilled meats.

Fresh Burrata Cheese is a delicious Italian-style cheese, traditionally made into small pouches, each boasting a signature brioche-like top knot. Each sack encases a thick center of creamy cheese that oozes out when you slice into it. The outside is made from mozzarella, still yielding, it’s just dense enough to hold in the silky interior, which is composed of stracciatella and cream. Most commonly made from cow's milk, you’ll sometimes find buffalo milk variants as well.

 Fresh Stracciatella with Truffles is a cheese lover's dream come true. Famously used as a luxurious filling for burrata, this Italian-style cheese began with humble origins. Originally a peasant's dish made using leftover curds, the name "Stracciatella" means "little rags" or "little shreds." The fresh curds made from cow's milk are stretched and torn into white shreds before being soaked in heavy cream. The resulting soft, luscious and milky cheese is also peppered with small pieces of black truffle, turning a once lowly dish into a true gourmet cheese.

Fresh Stracciatella is the stuff dreams are made of. With a name meaning "little rags", this soft-textured cheese is made from cow's milk cheese churned into curds. Following Italian style methods, the curds are stretched and shredded into ivory-hued strands that are soaked in heavy cream, providing a soft, milky and delicious cheese with hints of saltiness. Most famously, stracciatella is used as a luscious filling for burrata, but it can also be enjoyed by itself, alongside juicy tomatoes and veggies, on top of salads, or spread onto bread and topped with a sweet jam or spread. In this way, what was once a simple peasant dish has now become a beloved gourmet cheese in its own right.

Fresh Mozzarella Treccione is a silky, porcelain-white cheese carefully hand-tied into a unique braid-like shape. This gives it a unique texture distinct from regular balls of mozzarella, along with mild, fresh taste and spongy consistency. Stored in water for freshness, it's delivered fresh to your door, ready for slicing and eating by itself, or adding to complex dishes, Mediterranean-style salads and hearty sandwiches.

A smooth extra virgin olive with pleasant notes of fruit and aromas of cut grass, made from three varietals of Italian olives - Frantoio, Leccino, and Moraiolo. Hand-harvested and produced by Il Boschetto in the Maremma region of Italy, in the medieval Tuscan village of Castiglione Della Pescaia, Guglielmo di Malavalle Multicultivar Extra Virgin Olive Oil is a young, fruity oil with beautiful green-yellow color and hints of artichokes and wildflowers.

A unique culinary ingredient, lobster oil is just that: oil infused with roasted Blue lobster shells, giving it that lovely rosé-like color, fragrant aroma, and gorgeous flavor that won't overpower a dish.

Obtained through the traditional long-aging process originated in Modena, Italy, this Italian balsamic vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for 10 years in special wooden casks. This rich, full-bodied, and smooth Balsamico should be considered as precious as any fine wine.

Obtained through the traditional long-aging process originated in Modena, Italy, this flavorful, mellow, and rich balsamic vinegar is made from hand-picked grapes that are aged for 25 years in special wooden casks. This is a rare find, rich, full-bodied, and smooth. A prized possession, treat this Italian balsamic vinegar with utmost care and respect.

Acetaia Cattani White Balsamic Vinegar is created in Modena, Italy by the Cattani family, following traditional fermentation methods passed down for five generations. Sweet must is obtained from organically grown Trebbiano grapes, carefully chosen for their delicate yet bold flavors. Low-pressure cooking methods retain the must’s beautiful golden hue and rich perfume, while the slow, natural fermentation process enhances its sweet, zesty taste.

Parma Ham or Italian Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It has a deep rose color, with a thin layer of fat that renders it sweet and salty at the same time. It's made under strict quality controls in Italy. This Prosciutto Di Parma for sale is boneless, pre-sliced, and ready to enjoy.

This particular Quijote chorizo comes to us "cantimpalo-style" - which also denotes the town of Cantimpalo, near Salamanca, Spain. Seasoned to perfection, thick, and flavorful, this chorizo goes perfectly with a platter of cheeses and meats. This chorizo is made in the US faithfully respecting the original Spanish recipe.

The summer variety of the black truffle, these delicious mushrooms are subtle and mildly flavored. They’re in season from May through August, and while they lack the intensity of the winter or fall types, they are a great way to add some nice truffle flavor to light summer and spring recipes - without breaking the bank. In shape and looks, they look the same as the winter variety, but you’ll notice that they don’t have that intense aroma. Slice thinly and warm them up with truffle butter or truffle paste to add some extra flavor, or use them to bring the look of fresh truffles to dishes.

Italy is famous for its pizza, and Urbani is famous for its truffles, so what combination could be more perfect? Legendary Italian truffle emporium, Urbani, has created a new and fantastic product, thanks to a great partnership with Italpizza, a famed purveyor of frozen pizzas in Italy. This match is made in culinary heaven: frozen pizzas handmade by expert Italian chefs, topped with real truffles and mushrooms supplied by Ubani, the epitome of gourmet pizza.

This thick and delicious white sauce is just what food should be: indulgent, flavorful, and luxurious. The creamy white and smooth texture (compliments of the heavy cream) is broken up with pieces of Italian summer black truffles. So simple to use, and shelf-stable, it will take you from appetizer to entree in just minutes!