Fuel Source for Ooni Pizza Ovens: Which is the Best? Let’s Find Out!

Which Ooni Pizza Oven to Choose?

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Which Ooni Pizza Oven to Choose?

We are going to dive into which is the best fuel source for Ooni outdoor pizza ovens, let’s see what Ooni has to offer and check which will be the best for you!

So do you want to start a “flame war” among grill and homemade pizza aficionados? Ask them for their prepared fuel source.

There are several options out there for the Ooni Pizza Ovens, but how do they rank against each other?

Let’s find out!


Ooni Karu 16 Multi-Fuel

Ooni Koda 16 Front View

Ooni Koda 16 Gas Powered

Ooni Pro

Ooni Pro 16

Ooni Karu 12 Multi-Fuel

Ooni Fyra 12 Wood Pellets

Ooni Koda 12

Ooni Koda 12 Gas Powered

Best Fuel Source for Ooni Pizza Oven

Ooni Fuel Option #1: Gas

For more than a decade, Hank Hill eagerly sold customers “Propane and propane accessories” on King of the Hill, and – “I tell you what!” – there are several well-founded reasons for Hank’s propane enthusiasm.

By far, one of the biggest reasons to go with gas is the fact that it’s incredibly easy to cook with, especially when compared to the other fuel sources on this list. 

Ooni Gas Options

Oonio Koda 12 Front View

Ooni Koda 12

– Gas fueled for the ultimate ease and control
– Cooks stone-baked fresh 12” homemade pizza in just 60 seconds.
– Fits in any outdoor space, weighing only 20.4lbs (9.25kg).

Ooni Koda 16 Front View

Ooni Koda 16

– Gas fueled for the ultimate ease and control.
– Extra-large cooking area for 16” pizzas, meat joints, bread, and more!
-Innovative L-shaped flame for one-turn cooking

What Kind of Gas Can You Use with an Ooni Oven

The Ooni Gas Ovens have been designed to be used with propane gas only.

What Kind of Gas Tank do You Need?

Propane tanks

Propane Tanks

The type of propane tank you will use will depend on your region and regulator. You can use a propane tank from a gas company or a standard gas tank you can find on hardware stores or gas stations.

Do you want to use a 1 lb camping propane gas tank?

The Ooni outdoor pizza ovens sold in the US come ready to use the 20lb, 10lb, or 5lb propane gas tank.

These gas tanks are cumbersome to carry as they are heavy.

So, if you would like to go full portable and use the 1lb camping propane tank, all you need to do is get a tank adapter and connect it to the regulator. 


Gas tank adapter

Gas Adapter

Coleman gas tank

Gas Tank

What is a regulator and which one do you need?

A regulator controls the gas flow from your gas tank into your gas-fired ovenIf there was no regulator, the gas would flow from the propane tank super quickly and you’d have to buy lots of tanks to get your oven fired up.

Different regions and countries use different gas bottles with different connections.

The Ooni gas burner attachments are region-specific and so it is important when ordering you need to ensure that you select the model which is compatible with the region in which you wish to use the oven.

Hose regulator

There are two things you need to know before you order: 

  • What is the mBar pressure in your area
  • What fitting is on the top of gas bottles in your area

For ovens sold in the United States the specifications are as follows:

  • mBar Pressure – 28mBar
  • Hose Outlet: 5/8” UNF
  • 18 Hose nozzle threaded terminal (supplied fully assembled)
  • Hose length: 0.92m
  • Bottle Regulator: 2.8kpa (11Winch)
  • Regulator inlet: QCC(HW-01) Left-handed female thread 

If you live in another country, please check Ooni’s specifications here.

Pro Tip

Making pizza in an Ooni can be a challenge for some, mainly because the heat source is coming from one place, and the pizza will easily burn on one side than the other. In order to avoid this, you must turn your pizza regularly.

How to connect the propane tank to the oven

Turning On the Gas Ooni Pizza Oven

All you have to do is plug in the tanks, turn the dial when it’s time to get cooking, and off you go.

If you have never cooked with propane before, you might initially wonder how to attach the tank, but modern pizza ovens solve this by making the gas hose’s input of the Ooni gas burner attachment area quite clear.

Setting Up Your Ooni Gas Pizza Oven

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Extinguishing the Gas Ooni Pizza Oven

It is also far easier to extinguish gas-powered ovens – simply turn off the gas. With other fuel sources, you have to make sure that the last burnt embers of whatever you’re burning for fuel are fully extinguished before you can pack up and go, lest you accidentally start a fire or burn yourself.

An important note on extinguishing is that you need to give your oven at least one hour after extinguishing before attempting to move or clean it. Also, ensure your oven is completely cool and dry before storing.

On the other hand, with a gas-powered oven, you simply turn off the gas, wait for the shell to get cool again, and you should be ready to go.

This in turn, often means that the settings for gas-powered pizza ovens are relatively straightforward. If you are new to the world of pizza ovens, this is likely to be a welcome sight.

Is Gas a Cleaner Source for Cooking?

Then we come to one of Hank Hill’s favorite things about propane – just how clean a fuel source it is for grilling?

Other fuel sources can often leave a lot of soot behind, making for longer, messier cleanup times.

With gas-powered pizza ovens, you don’t have to worry about soot that much. If you love cooking great pizzas but hate having to clean out wood or lump charcoal remnants each time you cook, propane can be a more straightforward, cleaner solution.

This solution also means that you don’t have to chop up any logs for your oven.

Granted, chopping logs for your oven is a bit too antique of a solution for even old-fashioned Hank Hill, especially given how easily wood pellets can be purchased, but even these need to be hauled around in bags.

While some propane tanks can be on the heavier side, you have plenty of options from which to choose, allowing you to find one that’s just the right size without being too unwieldy to carry.

While Hank Hill serves customers at his job at Strickland Propane, you can purchase propane in real life at most hardware stores and even some convenience stores.

Finally, you’ll want to make sure that you get a gas oven with burners at the back of the oven, as this results in the best heat distribution.

Ooni Gas Fuel Source Pros and Cons

● By far the cleanest-burning option in terms of leaving behind the least amount of soot
● Quieter than other ovens
● Gas-powered ovens often have a more straightforward control scheme than others
● A highly efficient fuel source
● Acquiring propane tanks is easy

● It doesn’t have the same smoky flavor profile as wood or charcoal
● Can potentially add to your gas bill
● You can’t add any flavor profile (no wood chips)

Ooni Fuel Option #2: Wood

 If you’re looking to add a sense of rustic beauty to your home, a wood-burning oven will look a lot more authentically old-fashioned than a propane one. Even if they are old-fashioned, that antiqueness can be part of wood-burning stoves’ charm.

Wood ovens also heat pizzas differently than others. Instead of blasting warm air around the food or lighting a propane-powered flame, wood ovens create radiant heat from a natural fuel source that helps spread warmth all around the dough.

If you’re looking for a more natural way of cooking great pizza, wood-burning fuel may be the way to go.

Pizza Pun

If you burn your Hawaiian pizza, you should try cooking it at aloha temperature.

Ooni Wood & Charcoal Pizza Oven Options

(Click on the image for more information on these ovens)

Ooni Karu Front View

Ooni Karu 12 Multi-Fuel

– Multiple fuel options for maximum cooking flexibility
– Fire up with wood or lump charcoal right out of the box, or with gas with the Ooni gas propane burner.
– Portable at just 26.4lb (12kg), with all the power of a large pizza oven, with stainless steel chimney.

Ooni Pro 16 Front View

Ooni Pro 16 Multi-Fuel

– Multiple fuel options for maximum cooking versatility.
– Fire with wood or charcoal right out of the box.
– Extra-large cooking area for 16” pizzas, or any other baking dish.

Then there are the economic and environmental possibilities. On the one hand, wood can be a far more inexpensive source of fuel than propane.

On the other hand, wood burning can be more “carbon neutral” for the environment than burning propane gas.

While you still have to worry about things such as creosote (which can stain the interior of your oven) being released with wood burning in a way it typically is not with gas ovens, wood-burning ovens can still be seen as better for the environment in some cases.

Ooni Karu 12

You obviously don’t have to worry about power or gas outages with wood-burning ovens, either. As long as you have wood ready to burn, your oven is (in theory) ready to go.

Ooni Pro Pizza Oven

This also means you can save money on your gas bill – and if you already have to spend a lot on that to keep your home warm during winter, this can be a great way to cut costs.

A well-built wood-burning oven is also typically highly dependable. It would be best if you didn’t have to worry about breakdowns or fussy controls. Wood-burning ovens have served humanity for millennia, and the best ones are built to last.

Finally, there’s just no replacement for the kind of cozy ambiance that comes with the flicking flames and crackling embers of a wood oven.

Ooni Wood Fuel Source Pros and Cons

● Wood is obviously very common, allowing you a lot more heating freedom
● The heat distribution of wood-fired ovens can be better than some other models
● Wood-fired methods of cooking are considered more “authentic” by some people.
● The ambiance of a classic wood-burning oven is hard to beat
● You constantly have to find new supplies of wood
● You have to deal with a lot more ashy residue and cleanup time after cooking.
● While they may save on gas costs, good wood chips can be expensive in their own right.
● These ovens tend to be on the larger side.

Best Wood for the Ooni Pizza Ovens

Ooni premium wood

Ooni Premium Hardwood 5″ Oak Logs

Ooni Premium Hardwood 13cm (5″) Oak Logs are made from 100% oak hardwood from sustainable sources. Our hardwood kindling is free from chemicals, aromas, or additives, for a pure fuel that infuses your dishes with all-natural flavors, and burns for longer.

Perfectly sized for Ooni Karu, simply keep 5 or 6 pieces of kindling burning at a time for consistent heat. Each 7-8kg box will last enough to cook dozens of pizzas.

Our Oak Logs are kiln-dried and FSC certified. Please note wood logs are a natural product that comes in varying shapes and sizes. What you receive may differ from the images shown on this page, but they will fit and fire your oven regardless.

Ooni Fuel Option #3: Charcoal

The most significant benefit of cooking with charcoal is the distinct flavor that comes from doing so, which is hard to replicate with other fuel sources.

That doesn’t mean that flavor doesn’t come with a cost, however.

Not only can charcoal-burning ovens be more expensive, but they can also be a hassle to clean out afterward.

Charcoal isn’t the cleanest-burning substance in the world, which can mean long cleanup times after you’re done cooking.

Ooni Charcoal Fuel Source Pros and Cons

● It has a unique flavor profile.
● It can be costlier to use than other fuel sources
● It can be messier to cook with than other fuel sources.
● It can be more of a hassle to clean up the soot after than other fuel sources.
● You have to haul heavy bags of charcoal to the oven.

Cooking with Wood and Charcoal

This video is presented to you by Ooni Pizza Ovens

Best Charcoal for the Ooni Ovens

After trying many different brands of charcoal this is the one we prefer. The charcoal lumps are really clean and come in a variety of sizes, some of which are rather huge.

We generally light charcoal with the chimney method, which takes a long time to get going, but we found that this charcoal seems to light in less than half the time that we’re used to.

It burns beautifully and appears to last a long time, as I’ve been able to close the grill and re-use the half-burned charcoal for future use (probably because the pieces are so large to start with). As a result, we believe it is appropriate to refer to this charcoal as “premium.”

FOGO Premium Oak All-Natural Hardwood Lump Charcoal

FOGO Charcoal was born from the love of BBQ. We believe charcoal is not only a fuel but an ingredient. The First Ingredient.

When creating the FOGO line, we focused on 3 main things.

  1. Flavor - We use a blend of tropical hardwoods that gives you a mild smokey flavor.
  2. Quality - Consistent quality is important to us and we work hard so that you can have the same FOGO experience in every bag.
  3. All-Natural - FOGO is an all-natural, free of chemical hardwood charcoal that will enhance the flavor of your food.

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Ooni Fuel Option #4: Wood Pellets

This is by far the least famous option on our list, but that doesn’t mean it lacks upsides.

For one thing, like gas and wood, there are conditions under which it can be quite cost-effective.

(Click on the image for more information on this oven).

Ooni Fyra 12

– Hardwood pellet fueled for consistently high heat and low maintenance.
– 12″ Wood-fired pizzas
-Ultra-portable at just 22lbs (10kg)

What’s more, the price of wood pellets tends to be both stable and affordable, making them a perennially affordable fuel source.

Ooni Fyra 12

What kind of pellets can you use with your Ooni oven?

You can use any pellets that are made of hardwood and food safe.

Ooni also sells the pellets for the Fyra 12 pizza oven, their pellets are 100% hardwood pellet that is optimized for neutral flavor and high temperatures. It also has low moisture content and is the perfect size for use in Ooni Fyra. 

Ooni premium pellets

Ooni Premium Hardwood Pellets 20lb

The perfect natural fuel for your pellet-fueled Ooni pizza oven.

Our Premium Hardwood Pellets are 100% oak, sourced directly from US forests. They light easily, burn efficiently, and produce very little ash waste. All Ooni products that contain wood have been responsibly sourced.

Want to try a different kind of pellets?

If you are up for trying a different kind of pellets to add extra flavor to your pizza, you can experiment with Bear Mountain All-Natural Hardwoods Pellets. Made in the USA.

Flavored Wood Pellets:

  • Alder
  • Apple
  • Cherry
  • Gourmet Blend
  • Hickory Maple
  • Mesquite 
  • Pecan

Our Top Pick
Bear Mountain BBQ 100% All-Natural Hardwood Pellets

Your secret weapon for adding a rich, smoky flavor to your pizza. Flavors are created from choice hardwoods and are free from fillers or binders. Choose premium all-natural wood pellets to deliver a perfect, clean smoke.

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Ooni Pellets Fuel Source Pros and Cons

● A greater degree of fuel efficiency than you’ll find with many woods and charcoal ovens.
● The price of pellets can often be more affordable than that of wood and charcoal ovens.
● You don’t have to pay for gas, easing your gas bill.
● More portable than many kinds of wood or charcoal-burning ovens.
● Pellet ovens are often less attractive than wood and charcoal options.
● Pellet bags can be quite heavy to haul around.
● Pellet models require electricity, so if there’s a blackout, or out on camping you’re out of luck.
● Pellet burning ovens can also be noisier than some other types of ovens.

How to start your Ooni Wood or Wood Pellet Pizza Oven Faster

To speed up things a little bit you can use a natural firestarter. Here is the one we recommend.

Ooni firestarter

Ooni Premium Natural Firestarters

Ooni Premium Natural Firestarters are the best way to light our wood-fired Ooni pizza ovens.

Ooni Premium Natural Firestarters are made from 100% natural wood shavings and are free from chemical aromas for a pure and quick fuel ignition in your Ooni 3, Ooni Fyra 12, Ooni Karu 12, Ooni Karu 16, or Ooni Pro 16 pizza oven.

Get the flames going in a matter of seconds, no matter whether your fuel of choice is wood pellets, wood, or charcoal. Each firestarter is coated with fully refined wax for fast and easy lighting, with a burn time of 8-10 minutes to ensure you successfully ignite.

Ooni’s Solution to the Flame War

Ooni has come up with a solution to the flame war by offering ovens that can use both propane and wood-burning options, giving you the best of both worlds in one unit.

Ooni Pro 16 Front View

Ooni Pro 16 Multi-Fuel

– Multiple fuel options for maximum cooking versatility.
– Fire with wood or charcoal right out of the box.
– Cooks incredible stone-baked fresh pizza in as little as 60 seconds!
– Extra-large cooking area for 16” pizzas, or any other baking dish.

Ooni Multi-Fuel Oven

This video is presented to you by Ooni Pizza Ovens

Best Fuel Source for Ooni Comparison Chart

Ooni Pizza Ovens Fuel Options

Ooni OvenGasWoodCharcoalPellet
Ooni Fyra 12NoNoNoYes
Ooni Koda 12YesNoNoNo
Ooni Koda 16YesNoNoNo
Ooni Karu 12Yes
(Needs Ooni Gas Burner)
Ooni Pro 16Yes
(Needs Ooni Gas Burner)

Ooni Temperature Chart

Ooni Pizza Ovens Temperature and Preheating Time

Ooni OvenTemperature & Preheating Time
Ooni Fyra 12Reaches 950°F (500°C) in just 15 minutes
Ooni Koda 12Reaches 950°F (500°C) in just 15 minutes
Ooni Koda 16Reaches 950°F (500°C) in 20 minutes
Ooni Karu 12Reaches 950°F (500°C) in 15 minutes
Ooni Pro 16Reaches 950°F (500°C) in just 20 minutes

Fuel for Ooni Pizza Ovens – FAQs

Can I use natural gas or butane in an Ooni oven?

The Ooni Gas Burner has been designed to be used with propane gas only.

How do I extinguish my Ooni Oven?

Gas Pizza Ovens: Simply turn off the gas flow and leave your Ooni oven to cool.

Wood and charcoal pizza ovens: Let the fire burn down naturally and leave your Ooni oven to cool.

Pellets pizza ovens: Let the fire burn down and leave your Ooni oven to cool.

How long does it take for Ooni Oven to heat up?

Gas Pizza Ovens: It’s the fastest. You can be at top temperatures in 20 minutes preheat time. You can cook anywhere from low and slow up to the super high temperatures of 932˚F (500˚C).

Wood and charcoal pizza ovens: leave your Ooni oven to preheat for 20-30 minutes. Keep an eye on the fire and add more fuel as needed. Remember, less is more, and adding too much at once can smother the flame.

Pellets pizza ovens: After 10-15 minutes of preheating your Ooni oven will be ready to cook a pizza in 60 seconds.

How much fuel do I need for the Ooni oven?

Gas Pizza Ovens: The Ooni propane burner consumes propane at a rate of approximately 350g/h.

Wood Pizza Ovens:  Ooni recommends using pieces of kiln-dried hardwood approximately 15cm (6″) long, just a handful will do. Refill as necessary.

Pellets Pizza Oven: Ooni ovens burn hardwood pellets at around 1kg (or 2lbs) per hour.

Charcoal Pizza Oven: A handful of charcoal will do.  Refill as necessary.

Can I add wood chips to the Koda gas oven?

Ooni does not recommend adding wood chips to the Koda oven while cooking, as is designed as a gas-only model.

Did You Know?

You can use charcoal and wood on their own, but you also can combine the two for an even heat and unbeatable flavor.

The Last Slice

There are benefits to using each of these different oven types.

For example, it’s hard to beat wood ovens for rustic charm or charcoal for its smoky flavor.

So what is the best fuel source for Ooni? Gas-powered ovens are the all-around winner here.

They are more versatile in both their cost-effectiveness as well as their overall performance than the other fuel sources listed here.

Propane-powered ovens are typically easy to use and transport, making them a great choice for those looking for a more portable pizza oven.

Add to that the fact that their clean-burning nature makes for far less cleanup time, and it isn’t hard to see why they’re an increasingly popular option.

All of these options have their place and charm; however, propane-powered pizza ovens offer some of the best cost-efficiency and performance, making them the best overall choice.

Our Recommendation

Best Overall Features
Ooni Pro 16 Multi-Fuel Pizza Oven

Flame-cook epic meals outdoors with wood, charcoal, or gas. Whatever you’re cooking, achieve the exceptional with Ooni Pro. Reach temperatures up to 500°C (932°F), adjusting the oven heat using Ooni Pro’s dual airflow control system. 

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Our Top Pick
Ooni Koda 16 Gas Pizza Oven

Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish, and vegetables. 

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Why we prefer the Koda 16 over the Pro 16

In terms of size, the two options are the same and they both perform at the same level. 

  • The Ooni Koda 16 beats the Pro as it has an L-Shaped gas flame which allows cooking the pizza in one turn. As well as it produces less soot than the Ooni Pro.
  • The Ooni Pro does give you the option of being multi-fuel, it has a nice stainless steel casing, but that does come with certain disadvantages, particularly cleaning. It also gives the choice of having the opportunity to add wood flavor to the pizza. 
  • However, we have to choose the Ooni Koda 16 over the Ooni Pro because it offers more portability since it does not have a chimney, it’s easier to clean, and it’s better looking than the Ooni Pro.  
  • Which fuel option do you think is best, do you agree with us or not.  Don’t be afraid, let us know what you think!

Ooni Accessories You Must Have

Ooni Perforated Pizza Peel

Designed for cooking pizzas up to 12 inches wide, our perforated aluminum Ooni 12″ Perforated Pizza Peel is a high-quality, lightweight peel for sliding, turning and retrieving pizzas from your oven with ease.

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Our Top Pick
Ooni Topping Station

The two Ooni Pizza Topping containers ensure you have plenty of toppings to keep the pizza flowing. The custom-fit clear lids for each container means they can be easily stacked and stored in the fridge. The weather-resistant, powder-coated frame and stainless steel cover fit perfectly on our Ooni Modular Tables and it is easy to transport for cleaning and storage. Build your outdoor kitchen and level-up your pizza prep with the Ooni Pizza Topping Station.

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Ooni Stack

We’re proud to reintroduce the Ooni Stack, originally funded on Kickstarter by you, the Ooni community, and now back by popular demand — and better than ever, thanks to some key design tweaks.

Now, it’s time to take your pizza prep game to the next level with our space-saving storage solution. Stuck-together dough balls stop here when you proof them individually in each of the Stack’s three durable, borosilicate glass bowls.

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Ooni Dual-Sided Grizzler Plate

This cast iron pan is the perfect size for use with all your Ooni ovens!

Is it a Griddle? Is it a Sizzler? It's both! Say hello to the Ooni Dual-Sided Grizzler Plate.

Use the versatile smooth Sizzler side for fajitas or frying eggs, or flip and use the Ooni Grizzler ribs for those picture-perfect seared grill marks on the meats. 

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Ooni: Cooking with Fire Cookbook

The new and first-ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes, and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favorite Ooni dishes inspired by their time spent living and working in Finland, London, and Scotland.

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Ooni Dual Platform Digital Scale

Streamline your pizza prep and make the perfect dough every time with our Ooni Dual Platform Digital Scales. Measure out all your ingredients to a tenth of a gram - yes, even those tiny amounts of salt and yeast - using the brushed stainless steel platforms, a dual LCD display to see both platform measurements simultaneously, and a custom-fit measuring dish for yeast or herbs.

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Our Top Pick
Ooni Brass Brush

The Ooni Pizza Oven Brush is a 2-in-1 stone baking board brush and scraper tool featuring a comfortable wooden handle, plus a durable stainless steel scraper and bristles.

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Ooni Fyra 12 Cover

Protect your Ooni Fyra 12 come rain or shine with the Ooni Fyra 12 Carry Cover, one of the best-selling pizza oven accessories.

The Ooni Fyra 12 Carry Cover is a waterproof outdoor cover and features aluminum buckles for maximum toughness meaning it’s one of our most popular Ooni pizza oven accessories!

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Ooni Infrared Thermometer

Know exactly when your pizza stone is ready to cook the perfect base. The Ooni Infrared Thermometer with a laser pointer will allow you to accurately measure the surface temperature of your Ooni pizza oven instantly.

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Ooni Koda Carry Cover

Protect your Ooni Koda from the elements and easily take it on the go with our 100% waterproof Ooni Koda Carry Cover. Featuring durable straps with a cushioned carry handle, cast aluminum harness buckles, and a loop for securing your gas regulator when on the move.

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Additional Ooni Resources


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