How to Reheat Pizza in Oven Like a PRO!

There’s nothing quite like enjoying a slice of leftover pizza, but finding the perfect method how to reheat pizza can be a game-changer. Imagine taking your cold, lifeless pizza and transforming it back into the mouthwatering, cheesy, saucy delight it once was.

Well, you’re in luck! Today’s post is dedicated to helping you master the art of reheating pizza, ensuring that every bite is just as scrumptious as the first.

We’ve researched and tested various techniques to bring you the ultimate guide for achieving that crispy crust and ooey-gooey cheese you crave. So, if you’re ready to level up your leftovers and learn how to reheat pizza like a true connoisseur, keep reading to unlock the secrets that will forever change the way you enjoy your day-old slices!

Let’s get started!

When it comes to how to reheat pizza in the oven, we know of easy and fast ways to make your leftover pizza taste like coming out of the oven for the first time let’s check them out:

The best method for reheating day-old pizza is in the oven.

With a warm, perfectly crispy crust, melting cheese, and sizzling pepperoni, it will taste practically identical to how it did the night before.

The drawbacks are that it takes longer to cook than using the stove or microwave and that it may heat up your kitchen, which you may want to avoid in the summer.

Heating a full oven for a single slice of pizza might also be wasteful.

The efficiency does improve as you cook up more slices, though. The oven is your best bet if you want to reheat half or more of a pizza at once.

If you have access to a toaster oven, use it to reheat one or two slices. 

When we only need to reheat a slice of food and don’t need to heat up the entire oven, we use a toaster oven.

Due to the toaster oven’s use of infrared heat, the process is sped up and you get a beautiful texture that is crisp and not soggy.

How to Reheat Pizza in Oven on a Baking Tray

Reheating pizza in the oven on a baking tray is an excellent way to restore its crisp crust and melty cheese without drying it out. Follow these simple steps to reheat your pizza:

1. Preheat the oven: Set your oven to 375°F (190°C) and let it preheat for about 10 minutes. This will ensure that your pizza is heated evenly and quickly.
2. Place the pizza on the tray: Arrange the pizza slices on the prepared baking tray, making sure they don’t overlap. If you have a wire rack, you can place it on the baking tray and put the pizza on top of the rack. This will help the hot air circulate around the pizza and re-crisp the crust even better.
3. Reheat the pizza: Place the baking tray in the preheated oven on the middle rack. Heat the pizza for about 8-12 minutes, depending on the thickness of the crust and your desired level of crispiness. Keep an eye on the pizza to ensure that it doesn’t burn or become too crispy.
4. Check for doneness: The pizza is ready when the cheese is melted and bubbly, and the crust has regained its crispiness. You can also use a food thermometer to check if the internal temperature of the pizza has reached at least 165°F (74°C) to ensure it is thoroughly heated.
5. Remove from the oven: Carefully take the baking tray out of the oven using oven mitts or a thick towel to avoid burns. Allow the pizza to cool for a minute or two before cutting or serving.
6. Enjoy: Your reheated pizza should now have a crispy crust, melty cheese, and a delicious, fresh-from-the-oven taste. Enjoy your pizza and store any leftovers properly to maintain their quality for future reheating.

How to Reheat Pizza in Oven on Aluminum Foil

Reheating pizza in the oven on aluminum foil is a great way to retain the crispiness of the crust and the gooeyness of the cheese. Follow these simple steps to reheat your pizza on aluminum foil:

1. Preheat the oven: Set your oven to 375°F (190°C) and allow it to preheat for about 10 minutes. This will ensure that your pizza is heated evenly and quickly.
2. Prepare the aluminum foil: Tear off a piece of aluminum foil large enough to accommodate your pizza slices. You may need multiple pieces if you have several slices. Place the foil on the middle rack of the oven while it preheats to help it get warm and ready for the pizza.
3. Arrange the pizza on the foil: Remove the preheated foil from the oven using oven mitts or a thick towel, and carefully arrange the pizza slices on it. Make sure the slices don’t overlap to ensure even heating.
4. Reheat the pizza: Place the foil with the pizza slices back on the middle rack of the preheated oven. Heat the pizza for about 8-12 minutes, depending on the thickness of the crust and your desired level of crispiness. Keep an eye on the pizza to ensure it doesn’t burn or become overly crispy.
5. Check for doneness: The pizza is ready when the cheese is melted and bubbly, and the crust has regained its crispiness. You can also use a food thermometer to check if the internal temperature of the pizza has reached at least 165°F (74°C) to ensure it is thoroughly heated.
6. Remove from the oven: Carefully take the foil with the pizza out of the oven using oven mitts or a thick towel to avoid burns. Allow the pizza to cool for a minute or two before cutting or serving.
7. Enjoy: Your reheated pizza should now have a crispy crust, melty cheese, and a delicious, fresh-from-the-oven taste. Enjoy your pizza and store any leftovers properly to maintain their quality for future reheating.

How to Reheat Pizza in Oven on Parchment Paper

When using parchment paper, you will sacrifice the crispy crust for a well-balanced pizza. The crust will not be soggy or brittle, but it not be as crispy as you would get in a high-temperature oven. It would be best not to raise the oven temperature because parchment paper will burn when you increase it above 450°F.

Reheating pizza in the oven on parchment paper is a convenient way to warm up your leftovers while preserving the texture and flavor. Follow these simple steps to reheat your pizza on parchment paper:

1. Preheat the oven: Set your oven to 375°F (190°C) and allow it to preheat for about 10 minutes. This ensures that your pizza will be heated evenly and quickly.
2. Prepare the parchment paper: Cut a piece of parchment paper large enough to accommodate your pizza slices. Place the parchment paper on a baking tray or sheet pan.
3. Arrange the pizza on the parchment paper: Lay the pizza slices on the prepared parchment paper, making sure they don’t overlap to ensure even heating.
4. Reheat the pizza: Place the baking tray with the parchment paper and pizza slices on the middle rack of the preheated oven. Heat the pizza for about 8-12 minutes, depending on the thickness of the crust and your desired level of crispiness. Keep an eye on the pizza to ensure it doesn’t burn or become overly crispy.
5. Check for doneness: The pizza is ready when the cheese is melted and bubbly, and the crust has regained its crispiness. You can also use a food thermometer to check if the internal temperature of the pizza has reached at least 165°F (74°C) to ensure it is thoroughly heated.
6. Remove from the oven: Carefully take the baking tray with the parchment paper and pizza out of the oven using oven mitts or a thick towel to avoid burns. Allow the pizza to cool for a minute or two before cutting or serving.
7. Enjoy: Your reheated pizza should now have a crispy crust, melty cheese, and a delicious, fresh-from-the-oven taste. Enjoy your pizza and store any leftovers properly to maintain their quality for future reheating.

How to Reheat Pizza in Oven on a Baking Stone

Reheating pizza on a baking stone is an excellent method to achieve a crispy crust and maintain the delicious flavors of the pizza. Here’s how to reheat your pizza using a baking stone:

1. Preheat the oven and baking stone: Place the baking stone on the middle rack of your oven. Preheat the oven to 500°F (260°C) for at least 30 minutes to ensure the stone is adequately heated. The high temperature will help to re-crisp the crust quickly and efficiently.
2. Prepare the pizza: While the oven and baking stone are preheating, remove your pizza from the refrigerator to allow it to come to room temperature. This will help the pizza heat evenly and reduce the time it takes to reheat.
3. Transfer the pizza to the baking stone: Using a pizza peel or a large spatula, carefully place the pizza slices onto the hot baking stone, making sure they don’t overlap.
4. Reheat the pizza: Bake the pizza for about 5-7 minutes, or until the cheese is melted and bubbly, and the crust is crispy. Keep a close eye on the pizza to prevent burning.
5. Check for doneness: The pizza should be ready when the crust is crispy and the cheese is melted and bubbly. You can also use a food thermometer to ensure the internal temperature of the pizza reaches at least 165°F (74°C).
6. Remove the pizza from the oven: Using a pizza peel or large spatula, carefully slide it under the pizza slices and lift them off the baking stone. Transfer the pizza to a cutting board or serving plate.
7. Cool and serve: Allow the pizza to cool for a minute or two before cutting or serving.
8. Enjoy: Your reheated pizza should have a crispy crust, melted cheese, and a delicious, fresh-from-the-oven taste. Enjoy your pizza and store any leftovers properly to maintain their quality for future reheating.

How to Reheat Pizza in Oven on Cast-Iron Pan

Reheating pizza in the oven using a cast-iron pan is a great way to achieve a crispy crust and evenly melted cheese. Here’s how to reheat your pizza using a cast-iron pan:

1. Preheat the oven: Set your oven to 400°F (200°C) and allow it to preheat.
2. Preheat the cast-iron pan: While the oven is preheating, place the cast-iron pan in the oven to warm up as well. Preheating the pan ensures that your pizza will be heated evenly and quickly.
3. Prepare the pizza: While the oven and cast-iron pan are preheating, remove your pizza from the refrigerator to allow it to come to room temperature. This will help the pizza heat evenly and reduce the time it takes to reheat.
4. Transfer the pizza to the hot cast-iron pan: Carefully remove the preheated cast-iron pan from the oven using oven mitts or a thick towel to avoid burns. Place the pizza slices onto the hot pan, making sure they don’t overlap.
5. Reheat the pizza: Place the cast-iron pan with the pizza slices back into the preheated oven on the middle rack. Bake the pizza for 8-10 minutes, or until the cheese is melted and bubbly, and the crust is crispy. Keep an eye on the pizza to ensure it doesn’t burn or become overly crispy.
6. Check for doneness: The pizza is ready when the cheese is melted and bubbly, and the crust has regained its crispiness. You can also use a food thermometer to check if the internal temperature of the pizza has reached at least 165°F (74°C) to ensure it is thoroughly heated.
7. Remove the pizza from the oven: Carefully take the cast-iron pan with the pizza out of the oven using oven mitts or a thick towel to avoid burns. Allow the pizza to cool for a minute or two in the pan before transferring it to a cutting board or serving plate.
8. Enjoy: Your reheated pizza should now have a crispy crust, melty cheese, and a delicious, fresh-from-the-oven taste. Enjoy your pizza and store any leftovers properly to maintain their quality for future reheating.

How to Reheat Pizza in Convection Oven

Reheating pizza in a convection oven is a great method for restoring its crispiness and flavor since the circulating hot air ensures even heating. Follow these steps to reheat your pizza in a convection oven:

1. Preheat the convection oven: Set your convection oven to 350°F (175°C) and allow it to preheat. The lower temperature compared to a conventional oven accounts for the more efficient heat distribution in a convection oven.
2. Prepare a baking tray or sheet pan: Line a baking tray or sheet pan with parchment paper, aluminum foil, or a silicone baking mat. This will make cleanup easier and help prevent the pizza from sticking to the tray.
3. Arrange the pizza on the tray: Place the pizza slices on the prepared baking tray or sheet pan, making sure they don’t overlap. This ensures even heating and prevents the pizza from becoming soggy.
4. Reheat the pizza: Place the baking tray with the pizza slices on the middle rack of the preheated convection oven. Heat the pizza for 5-8 minutes, depending on the thickness of the crust and your desired level of crispiness. The convection oven will reheat the pizza more quickly than a conventional oven, so keep an eye on it to avoid burning or over-crisping.
5. Check for doneness: The pizza is ready when the cheese is melted and bubbly, and the crust has regained its crispiness. You can also use a food thermometer to check if the internal temperature of the pizza has reached at least 165°F (74°C) to ensure it is thoroughly heated.
6. Remove from the oven: Carefully take the baking tray out of the oven using oven mitts or a thick towel to avoid burns. Allow the pizza to cool for a minute or two before cutting or serving.
7. Enjoy: Your reheated pizza should now have a crispy crust, melty cheese, and a delicious, fresh-from-the-oven taste. Enjoy your pizza and store any leftovers properly to maintain their quality for future reheating.

How to Reheat Pizza in a Microwave

Reheating pizza in a microwave is a quick and convenient method, but it can result in a soggy crust if not done properly. To help retain the pizza’s texture while using a microwave, follow these steps:

1. Prepare a microwave-safe plate: Place a microwave-safe plate large enough to accommodate the pizza slices you want to reheat.
2. Place a piece of parchment paper: Put a piece of parchment paper on the plate to help absorb moisture and prevent the crust from becoming too soggy.
3. Arrange the pizza on the plate: Place the pizza slices on the parchment paper, making sure they don’t overlap.
4. Use a microwave-safe cover or another plate: Cover the pizza with a microwave-safe cover or an upside-down plate to trap heat and help the cheese melt evenly. This step is optional but can help achieve better results.
5. Add a microwave-safe cup of water (optional): Place a microwave-safe cup or mug filled with water next to the plate. This can help absorb some of the microwave’s energy and further prevent the pizza crust from becoming too soggy.
6. Reheat the pizza: Microwave the pizza on high for 45-60 seconds per slice, depending on your microwave’s power and the thickness of the pizza. Check the pizza after the initial 45 seconds and continue heating in 15-second intervals if necessary until the cheese is melted and the pizza is warmed through.
7. Check for doneness: The pizza is ready when the cheese is melted and the pizza is heated through. Be cautious when handling the plate and cup of water, as they will be hot.
8. Remove from the microwave: Carefully take the plate out of the microwave and let the pizza cool for a minute or two before cutting or serving.
9. Enjoy: Your reheated pizza may not be as crispy as when using an oven, but it should be warm, with melted cheese and a fairly soft crust. Enjoy your pizza and store any leftovers properly to maintain their quality for future reheating.

Please note that reheating pizza in a microwave may not produce the same crispy crust as other methods like using an oven or stovetop. If you prefer a crispy crust, consider using one of those methods instead.

Heating pizza all the way through in the microwave isn’t a great alternative unless you like a rubbery pizza crust or you are in a rush.

Pizza can be difficult to reheat in the microwave, despite its speed. By the time you get to eat the crust, the pie itself has become mushy and is all but inedible. 

If that is the case, you can use a microwave to save time, or better yet you can use a microwave tray for pizza if you have one available.

How to Reheat Pizza in a Toaster Oven

Reheating pizza in a toaster oven is a convenient way to achieve a crispy crust and melty cheese. Here’s how to reheat your pizza in a toaster oven:

1. Preheat the toaster oven: Set your toaster oven to 375°F (190°C) and allow it to preheat. If your toaster oven has a convection setting, use that for better heat circulation and faster reheating.
2. Prepare the toaster oven tray: Line the toaster oven tray with parchment paper or aluminum foil. This will make cleanup easier and help prevent the pizza from sticking to the tray.
3. Arrange the pizza on the tray: Place the pizza slices on the prepared tray, making sure they don’t overlap to ensure even heating.
4. Reheat the pizza: Place the tray with the pizza slices in the preheated toaster oven. Heat the pizza for 5-8 minutes, depending on the thickness of the crust and your desired level of crispiness. Keep an eye on the pizza to ensure it doesn’t burn or become overly crispy.
5. Check for doneness: The pizza is ready when the cheese is melted and bubbly, and the crust has regained its crispiness. You can also use a food thermometer to check if the internal temperature of the pizza has reached at least 165°F (74°C) to ensure it is thoroughly heated.
6. Remove from the toaster oven: Carefully take the tray with the pizza out of the toaster oven using oven mitts or a thick towel to avoid burns. Allow the pizza to cool for a minute or two before cutting or serving.
7. Enjoy: Your reheated pizza should now have a crispy crust, melty cheese, and a delicious, fresh-from-the-oven taste. Enjoy your pizza and store any leftovers properly to maintain their quality for future reheating.

How to Reheat Pizza on a Pan

Reheating pizza on a pan or skillet is a great way to achieve a crispy crust and melty cheese without using an oven. Follow these steps to reheat your pizza on a pan:

1. Prepare the pan: Choose a large, non-stick skillet or frying pan with a lid that can accommodate the pizza slices you want to reheat.
2. Preheat the pan: Set the pan over low to medium-low heat and let it warm up for a minute or two. Preheating the pan ensures that your pizza will be heated evenly and quickly.
3. Arrange the pizza in the pan: Place the pizza slices in the preheated pan, making sure they don’t overlap to ensure even heating.
4. Cover the pan: Cover the pan with a lid to trap heat and help the cheese melt evenly. If you don’t have a lid, you can use a piece of aluminum foil as a makeshift cover.
5. Reheat the pizza: Heat the pizza for about 5-8 minutes, depending on the thickness of the crust and your desired level of crispiness. Keep an eye on the pizza to ensure it doesn’t burn or become overly crispy. The low heat setting is crucial to avoid burning the crust while giving the cheese enough time to melt.
6. Check for doneness: The pizza is ready when the cheese is melted and bubbly, and the crust has regained its crispiness.
7. Remove the pizza from the pan: Carefully lift the pizza slices out of the pan using a spatula and transfer them to a plate or cutting board.
8. Cool and serve: Allow the pizza to cool for a minute or two before cutting or serving.
9. Enjoy: Your reheated pizza should now have a crispy crust, melty cheese, and a delicious, pan-fresh taste. Enjoy your pizza and store any leftovers properly to maintain their quality for future reheating.

The Last Slice

We hope that you are now a PRO on how to reheat pizza in the oven so no pizza will ever go to waste again.

There are various methods to reheat pizza that cater to different preferences and available equipment. From using an oven, convection oven, toaster oven, microwave, or a pan on the stovetop, you can easily find a way to enjoy your leftover pizza with a crispy crust and melty cheese.

However, if you are an avid pizza lover and wish to elevate your pizza experience further, consider investing in a dedicated pizza oven.

A pizza oven can not only help you recreate the authentic taste and texture of a pizzeria-style pizza at home, but it also provides a fun and interactive way to cook and enjoy pizza with your friends and family. Pizza ovens, whether wood-fired or electric, are designed to reach high temperatures quickly and cook pizza evenly, resulting in a perfectly crisp crust and bubbling toppings.

So, take the plunge and get yourself a pizza oven to enhance your pizza nights and make reheating leftovers a delight!

Enjoy!

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