Pizza Troubleshooting: Find Solutions to Your Pizza Problems

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At a Glance:

Pizza Dough Troubleshooting
What are the Most Common Pizza Problems?
Pizza Dough Troubleshooting Additional Resources

Search Common Pizza Problems

Discover the Probable Causes

Find the Possible Solutions

Welcome to our pizza troubleshooting section!

Yes, we all have been there. Something goes wrong, and you don’t know what caused the problem and don’t know how to fix it.

Don’t be discouraged if you have experienced any of the below pizza problems; we now tell you the probable causes of your result and what you can do to fix it and ensure it does not happen again.

If you experience any problems that we do not address here, don’t hesitate to contact us and let us know so we can help you and others who might experience the same pizza problem.

Pizza Dough Troubleshooting

Pizza Problem

My pizza dough is shrinking

stretching pizza dough to make circle — Pizza dough shrinks when shaping

Probable Cause

Your pizza problem may be caused by:

Overworked dough
Stressed gluten

Possible Solution

Here’s what you need to do:

Let it rest for 10 minutes.

Pizza Problem

My pizza dough is ripping

ripping dough — Pizza dough tears when stretched

Probable Cause

Your pizza problem may be caused by:

Gluten is not developed
You are using the wrong flour

Possible Solution

Here’s what you need to do:

Use a High Protein Flour
Knead your dough properly
Knead your dough evenly
Let your dough rest for 10 min.

Pizza Problem

Soggy Pizza

Probable Cause

Your pizza problem may be caused by:

Too much moisture
Too much sauce
Too much cheese

Possible Solution

Here’s what you need to do:

Set it in the oven for an additional 2 minutes.

Pizza Problem

My pizza dough is too sticky

sticky pizza dough in hands — Pizza dough sticks to your hands

Probable Cause

Your pizza problem may be caused by:

Too much water

Possible Solution

Here’s what you need to do:

Add a tablespoon of flour.
Knead it for 5 minutes.

Pizza Problem

Over-proofed pizza dough

Probable Cause

Your pizza problem may be caused by:

Too much yeast
Too much fermenting time
Hot fermenting temperature

Possible Solution

Here’s what you need to do:

Yeast should be less than 5% of the flour
Set a timer.
Proofing time should be 1 to 1 1/2 hrs. The best proofing temperature is 80 F.

Pizza Problem

My pizza is raw

Probable Cause

Your pizza problem may be caused by:

Not enough time in the oven.
The crust is too thick

Possible Solution

Here’s what you need to do:

Set the pizza in the oven for another 3 minutes.

Pizza Problem

My pizza is sticking to the peel

pizza dough sticks on peel — The pizza won’t slide from the pizza peel

Probable Cause

Your pizza problem may be caused by:

Not enough flour on the working surface, peel, or stone.

Possible Solution

Here’s what you need to do:

Add flour to the working surface.
Add coarse cornmeal to the pizza peel.
Add flour or cornmeal to the pizza stone.

Pizza Problem

My pizza is not rising

Pizza dough not rising — Pizza dough not fermenting

Probable Cause

Your pizza problem may be caused by:

Yeast could be dead.
Not enough rising time
The temperature is too cold

Possible Solution

Here’s what you need to do:

Let it rest for another 30 minutes; if it doesn’t rise, the yeast is dead.
Start a new batch with fresh yeast.
Set the dough to rest at 80F

What are the Most Common Pizza Problems?

As you can see most pizza problems are caused by poor fermentation or inadequate hydration. Fermentation plays a significant role in the pizza-making process, particularly gluten development.

Water is also the second most crucial factor to consider. Once you learn how to control these variants, you will be a PRO in no time.

Here are some resources on pizza dough fermentation

How to Proof Pizza Dough Fast

July 4, 2022 No Comments

How to Proof Pizza Dough Fast Behind every tasty pizza dough is a secret. Secrets…

Note: This post may contain affiliate links to products or services. You may be redirected to our partner’s sites when you press the link. We may receive a commission at no additional cost if you buy any of their products or services. For more info, see our Advertiser Disclosure.

Search Common Pizza Problems

Discover the Probable Causes

Find the Possible Solutions

Pizza Dough Troubleshooting

Pizza Problem

My pizza dough is shrinking

Probable Cause

Possible Solution

Pizza Problem

My pizza dough is ripping

Probable Cause

Possible Solution

Pizza Problem

Soggy Pizza

Probable Cause

Possible Solution

Pizza Problem

My pizza dough is too sticky

Probable Cause

Possible Solution

Pizza Problem

Over-proofed pizza dough

Probable Cause

Possible Solution

Pizza Problem

My pizza is raw

Probable Cause

Possible Solution

Pizza Problem

My pizza is sticking to the peel

Probable Cause

Possible Solution

Pizza Problem

My pizza is not rising

Probable Cause

Possible Solution

What are the Most Common Pizza Problems?

Here are some resources on pizza dough fermentation

Here’s is What the PROs at Homemade Pizza Pro Use and Recommend for Pizza Dough Fermentation

Here are some resources on pizza dough hydration

Pizza Dough Troubleshooting Additional Resources

Homemade Pizza FAQs

How to Start Making Pizza?

Do I need a pizza oven to make pizza at home?

What is the best flour for pizza?

How long should I bake pizza?

What kind of yeast should I use for pizza?

What is the best hydration percentage?

Not a PRO? Not a Problem!

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