Note: This post may contain affiliate links to products or services. You may be redirected to our partner’s sites when you press the link. We may receive a commission at no additional cost if you buy any of their products or services. For more info, see our Advertiser Disclosure.
- Pizza on Parchment Paper
- What Is Parchment Paper?
- How Hot Can Parchment Paper Get?
- Will Parchment Paper Burn in The Oven?
- Can You Cook Pizza On Parchment Paper?
- Best Parchment Paper for Pizza
- Why Do We Recommend King Arthur’s Parchment Paper?
- Will The Pizza Crust Brown On the Parchment Paper?
- Can Parchment Paper Go Directly On the Oven Rack?
- Does Pizza Dough Stick to Parchment Paper?
- Parchment Paper on Pizza Stone
- How Do You Transfer the Pizza from Parchment Paper to a Pizza Stone?
- Can You Use Parchment Paper with Pizza Steel?
- How Do You Transfer the Pizza from the Parchment Paper to the Steel?
- Can You Use Parchment Paper with A Pizza Peel?
- How Do You Bake Pizza On Parchment Paper?
- How Do You Bake Frozen Pizza On Parchment Paper?
- Can I Reheat Pizza On Parchment Paper?
- What Should You Use Instead of Parchment Paper for Pizzas?
- Can You Put Parchment Paper in A Pizza Oven?
- Can You Use Parchment Paper in the Ooni Pizza Oven?
- What Is the Best Surface to Bake Pizza On?
- Here’s What the PROs at Homemade Pizza Use and Recommend
- When to Use Parchment Paper for Baking Pizza
- Additional Resources on Pizza Accessories
- The Last Slice
Pizza on Parchment Paper
One of the best baking liners is parchment paper. But, how safe is baking pizza on parchment paper?
Is the dough going to stick to the parchment paper?
Will you get a crispy crust?
Should you use parchment paper for baking pizza on a pizza stone?
So many questions!
By answering the following questions, you will learn more about parchment paper and how to use it to make the best pizza.
So, let’s get started!
Also, we place the parchment paper on the base before placing the pizza on the top.
You know how complicated it gets when you have placed your pizza toppings on the dough and need to put it in the oven. At this point, you need all the precision you have got to transfer the pizza.
The dough can lose shape or stick to the surface. Getting parchment paper will make your baking effortless because it makes moving your pizza dough around easier.
How Hot Can Parchment Paper Get?
Many parchment papers can get as hot as 450F (230C). However, you can use parchment paper at 430F (220C) to be on the safe side.
Many people enjoy baking their pizza at hot, high temperatures. Baking at high temperatures is an advantage because the crust gets crispy, as we all love.
When using parchment paper, you will sacrifice the crispy crust for a well-balanced pizza. The crust will not be soggy or brittle, but it not be as crispy as you would get in a high-temperature oven.
It would be best not to raise the oven temperature because parchment paper will burn when you increase it above 450F.
Will Parchment Paper Burn in The Oven?
Yes. Parchment paper will burn in the oven when you set the temperature of your oven at over 450F (230C).
Parchment paper can withstand high temperatures, but that doesn’t mean it is heat resistant.
At high temperatures, the parchment paper will turn dark brown. We understand that cooking at low temperatures can overcook the toppings, and the crust gets limp and soggy.
But those temperatures are as low as 350F. Therefore, cooking pizza at 450F is the optimum level. The pizza will not cook as fast as at 650F, but you will have a pizza that is not soggy or brittle.
Can You Cook Pizza On Parchment Paper?
Yes. Parchment paper makes cooking pizza a lot easier, but you will sacrifice the crust’s integrity.
You can cook your pizza on parchment paper to effortlessly transfer it to the oven.
If you place your pizza on a plain surface to add the toppings, you will find the dough sticks when you want to transfer it to the oven.
Besides, using parchment paper will also reduce the mess in your cooking pan and evenly cook the pizza at the bottom.
Best Parchment Paper for Pizza
We think King Arthur Heavy-Duty parchment paper is the best for pizza as well as many other applications.
Why Do We Recommend King Arthur’s Parchment Paper?
Easy, its temperature resistance. It can be safely used in an oven up to 450F. Other options like the Reynolds Kitchen Parchment Paper and many others can be used in ovens only up to 425F.
Baking pizza is different from baking a cake or cookies, for pizza you need a better quality parchment paper that could resist higher temperatures for better results.
Will The Pizza Crust Brown On the Parchment Paper?
Yes, your pizza will turn the crust slightly brown when you place it on the parchment paper.
Using parchment paper means that you should not cook with temperatures above 450F (230C) or else the parchment will burn.
However, 450F is the optimum level, and your pizza crust will brown when you cook it longer than 15 minutes.
You need to watch your toppings as they can overcook if you leave the pizza in the oven for an extended period.
So, your pizza crust will also be crisp, but it will not be crisp better than a pizza cooked at 650F.
Can Parchment Paper Go Directly On the Oven Rack?
Yes, you can directly place the parchment paper directly on the oven rack. Parchment paper is universal, and you can use it on any surface, including the oven rack, pan, and pizza stone.
The parchment paper keeps the uncooked dough from falling between the spaces on the oven rack. Place the dough on the parchment paper and add your toppings when making pizza.
The parchment paper will help you transfer your uncooked pizza to the oven rack. Also, the parchment paper will stop the dough from sticking to your pizza rack.
Does Pizza Dough Stick to Parchment Paper?
Yes. Pizza dough sticks to the parchment paper when it is uncooked. That makes it easier for you to place the toppings and transfer the pizza to another surface.
After some minutes in the oven, the pizza dough will let go of the parchment paper when it’s half cooked.
Therefore, you can remove the parchment paper at this point and let the pizza continue cooking. That is if you want to cook at higher temperatures.
Parchment Paper on Pizza Stone
Can You Use Parchment Paper with A Pizza Stone?
Yes. You can place your parchment paper on a pizza stone. However, it defeats the purpose of using a pizza stone, as you will not get the same results as if you weren’t using parchment paper.
Typically, you should preheat the pizza stone in the oven for better cooking results.
Placing the pizza directly on the stone will allow the pizza to develop a fantastic crust that will be evenly cooked and golden brown.
The parchment paper does make it easy to transfer the pizza dough and toppings to the pizza stone. But, the crust will not be as crispy as without the parchment paper.
Have you had instances where the pizza bottom burns while the rest of the pizza is well cooked?
If that is the case or you want to control the cooking of the crust to a less crispy crust, then using parchment paper evenly spreads the heat at the bottom of the cooking dough to avoid burning, and it will prevent the dough from sticking to the pizza stone.
How Do You Transfer the Pizza from Parchment Paper to a Pizza Stone?
You can transfer the parchment paper on the pizza stone with the uncooked pizza onto two opposite sides. Here’s what to do.
How to set parchment paper on a pizza stone:
Step 1: First, you need to preheat the pizza stone in the oven.
Step 2: Place the parchment paper on the surface and dust it with flour, cornmeal, semolina, or fine polenta.
Step 3: Then stretch your dough and place it on the parchment paper before placing the toppings.
Step 4: You then gently place the parchment paper on a pizza stone.
The pizza steel conducts heat faster and stores it for longer. Therefore, you first need to preheat the pizza steel in the oven.
If you are not an experienced pizza baker, transferring the pizza dough to the steel can be challenging as it may destroy the shape of your dough, or worse.
You can certainly make things easier if you use a pizza peel to transfer the uncooked pizza to a pizza steel, but it takes practice. But the results are amazing!
If you do not have a pizza peel or are not ready to experiment with transferring the pizza to a pizza steel, then you can use parchment paper to ensure that you move the uncooked pizza while it’s intact.
The parchment paper evenly cooks the dough and makes it easier to clean the pizza steel. Don’t worry if the parchment paper turns brown. It won’t catch fire unless the oven temperature is increased to over 450F.
How Do You Transfer the Pizza from the Parchment Paper to the Steel?
You can transfer the pizza to the steel on the parchment paper by carrying it on the opposite sides. Here’s what to do:
- Preheat the pizza steel in the oven for about 1 hr for the best results before placing the pizza.
- Shape the dough into the size you want and put it on the parchment paper. Now transfer the pizza on the parchment paper to the preheated steel.
- Place the pizza on the parchment paper on the pizza steel.
Can You Use Parchment Paper with A Pizza Peel?
Yes. It is possible to use parchment paper with a pizza peel. Place the parchment on top of the peel. People use pizza peels to safely transfer the pizza to a pizza stone, pan, or peel in the oven.
To use a peel without parchment, you must sprinkle flour or cornmeal.
Sprinkling prevents the dough from sticking to the peel. However, you can use parchment paper instead of flour to reduce the stickiness.
Then carefully carry the peels by the handle and transfer the uncooked pizza to your preheated oven.
How Do You Bake Pizza On Parchment Paper?
Baking pizza on parchment paper is easy because you don’t have to handle the dough pulling and losing shape. Here are the steps that you should take:
Step 1: Preheat the oven from 400F to 450F with the pizza stone or steel inside.
Step 2: Place the parchment paper on a clean surface or the pizza peel.
Step 3: Form your dough with your hands and place it on parchment paper. The other way is to place the dough on the parchment paper and use a rolling pin to create a circular shape.
Step 4: Place the sauce and any other toppings on the dough.
Step 5: Make sure the oven temperature is set to 450F. Carry your parchment paper that contains the dough using your fingers on opposite sides.
If you placed your parchment paper on a pizza peel, you could carry the components using the peel’s handle.
Step 6: Place the parchment paper with the components in the oven. You can slide the uncooked pizza on the parchment paper in the oven for those with peels.
The parchment paper will change color because of the higher temperature, but it will not burn for 450F.
Step 7: Turn the pizza and the parchment paper over so it’s half cooked. Put the pizza back in the oven and let it cook for 8-12 minutes.
Step 8: Check to see if the pizza is done. You will know the pizza is ready when the crust turns slightly brown and the cheese starts bubbling.
Can I Cook Frozen Pizza On Parchment Paper?
Yes. You can cook frozen pizza by placing it on parchment paper before placing it in the oven.
Some pizzas are frozen while still uncooked. When you put it on the parchment paper, it prevents the dough from sticking.
The parchment paper also evenly distributes the heat at the bottom of the dough. If the pizza is cooked and frozen, it is unnecessary to cook it on parchment paper. You can place the pizza directly on the oven rack.
How Do You Bake Frozen Pizza On Parchment Paper?
Baking frozen dough is manageable. You can bake it like the way you cook your pizza. Follow these easy steps to help you out:
Step 1: Remove the pizza from the freezer and discard the packaging. At the same time, preheat the oven for 10 minutes.
Step 2: Lay the parchment paper on the peel or any other surface. Put the frozen pizza on the parchment paper. At this point, you can add some toppings like cheese if you want.
Step 3: Transfer the parchment paper with the pizza to the oven. The parchment paper makes carrying the frozen pizza to the oven easy. You don’t have to touch the cold pizza, and the dough doesn’t stick to the surface or the pizza peel.
Step 4: Place the parchment paper on the oven stack, preheated pan, steel, or stone.
Step 5: Allow your pizza to cook for 8 minutes before turning. You can also remove the paper peel and leave the pizza to cook.
Step 6: Continue to check every 8 minutes. If you see the crust is turning brown and the cheese is bubbling, you can remove the pizza from the oven.
Are You Still Baking Pizzas in Your Kitchen Oven?
You Might Regret It. Don’t Miss Out!
Are you up for trying something new?
Go from a soggy pizza to the perfect pizza! How? With an Ooni pizza oven.
You might be thinking, a what?
With an Ooni pizza oven, you can bake your pizza in as little as 90 seconds.
They are not only affordable, but you can take them anywhere.
Let’s check them out; you won’t be disappointed!
Can I Reheat Pizza On Parchment Paper?
Yes. You can reheat cooked pizza by placing it directly on the parchment paper.
The problem with reheating pizza is that the crust becomes soggy with low heat.
On the other hand, the cheese burns when you use a lot of heat. To ensure that you perfectly warm the pizza, you can follow these simple steps:
Step 1: Before doing anything, start by preheating the oven for 10-15 minutes at 350F. You can place them in the oven to preheat for those using pizza stones or steel.
Step 2: Place the slices of pizza on the parchment paper.
Step 3: Move the oven racks forward slightly and place the parchment paper on the pizza stone, steel, or oven rack. Close the oven.
Step 4: Reheat the pizza for 4-6 minutes. You will also know that the pizza is ready when the cheese starts to crisp or the cheese bubbles.
What Should You Use Instead of Parchment Paper for Pizzas?
You don’t have to buy more when you run out of parchment paper. You can use some great alternatives, like:
Wax paper is almost similar to parchment paper because it has a thin coating on the inside. The nonstick and water-resistant coating prevents the dough from sticking to the surfaces.
However, wax paper cannot tolerate high temperatures. If you use it for cooking pizza, it will melt and catch fire.
You can only use it while transferring your pizza from the surface to the oven, but don’t let it sit in the oven
Aluminum foil is another option for parchment paper. Instead of directly placing the pizza on a pizza rack, you can use it.
Unlike parchment or wax paper, aluminum doesn’t have a layer that makes it non-sticky.
Aluminum on a pizza stone or steel deflects heat rather than spreading.
Therefore, your dough will stick more to the aluminum foil. It would be best not to use it because it does not absorb water, making the bottom of the crust soggy.
You can also use the pizza peel as a substitute by sprinkling the flour or semolina on its surface. The flour or semolina reduces the stickiness of the dough.
However, it doesn’t match the parchment paper because the dough will stick to the pizza peel if you don’t use flour.
You can check our article on pizza baking surfaces to find other options to bake your pizza.
Can You Put Parchment Paper in A Pizza Oven?
Yes, as long as the temperature is not over 450F. That is why pizza ovens have temperatures as high as 900F. Higher temperatures are suitable for making crispy pizza.
However, if you cook your pizza with parchment paper at any temperature above 450F, it will burn!
You have the option of using parchment paper in the pizza oven at 450F until the pizza is halfway cooked. Then remove the parchment paper and increase the temperature.
Ooni pizza ovens heat up to 950 degrees F. You can quickly cook your pizza at a maximum of 900-950F without parchment paper.
The parchment paper will burn at temperatures over 450F. That means the parchment will quickly burn on the pizza stone, steel or pan.
Check out our Ooni Pizza Oven FAQs if you have any other Ooni questions.
What Is the Best Surface to Bake Pizza On?
The pizza steel cooks faster than any other surface. The pizza steel bakes pizza 30 percent more quickly than a pizza stone.
The quicker a surface cooks, the better the pizza. That is because higher temperatures do not dry out the pizza. The steel bakes pizza faster, leaving the dough crusty and the internals moist and tender.
The pizza steel cooks fast because it absorbs more heat and releases it more quickly than the pizza.
The other advantage is that steel is nonreactive. You can use acidic ingredients, and the steel will not poison your food.
Also, pizza steel does not rust. That means the pizza steel is durable and long-lasting.
When to Use Parchment Paper for Baking Pizza
The good thing about parchment paper is that you can use it on any surface to make pizza. You can also use it in various ways, like transferring the pizza and preventing the dough from sticking.
Therefore, the best time to use parchment paper is when the temperatures are 450F or less.
At these temperatures, the pizza will require that you cook it for a more extended period than at higher temperatures. You will need to cook it for 8-12 minutes to get the crispy crust.
Additional Resources on Pizza Accessories
Can You Bake Pizza on Silpat? Good news! There are plenty of methods you can use to get the best …
Are trying to decide which pizza peel to get? Well no need to look further, find which is the best, how to use it and a surprising solution.
If you love your pizza and like to bake your pizza, most often than not, you might be already knowing how important it is to have a perfect and evenly baked pizza. You might have often seen your pizza unevenly made, nice and crispy in some areas, whereas soggy and uncooked dough in other areas. To overcome this, we recommend a lot of techniques and tools. Among all the tools and techniques, the one tool that stands out and apart is the Pizza Spinner. But what is it? Let’s find out!
In this article, we will break down the process of making pizza dough and answer the common question of which stand mixer attachment to use a paddle or a hook . While more experienced bakers probably have a preference already, beginners will find this useful to guide them through one of the essential steps in the pizza-making process.
The Last Slice
Finally, we’ve seen how to handle pizza on parchment paper, what temperature to cook, and how to transfer the pizza.
We’ve also looked at the various surfaces including parchment paper on a pizza stone. Also, you can use other substitutes that can serve the same purpose as parchment paper.
You’ve also discovered that you can use parchment paper in any low-temperature pizza oven but not the Ooni pizza oven due to the high temperatures.
Keep in mind the best temperatures to use the bake pizza on parchment paper and the best surface to use.
Therefore, you can now hurry, grab your parchment paper, and start making your favorite pizza!
Not a PRO? Not a Problem!
Take a pizza class to bring your pizza skills to the next level,
so you can be a PRO!
Using Salsa as a Pizza Sauce Are you wondering if you can use salsa as a pizza sauce? Read on …
Pizza Toppings Under Cheese or Over? Are you wondering if you should layer pizza toppings under cheese or over? This …
What Cheese Goes on Pizza? Are you wondering what cheese goes on pizza? Choosing which cheese to add to your …
Check Out Our Pizza T-Shirts
Check Out Our Preferred Vendors
Subscribe to our Recipe of the Week newsletter and receive our partners’ latest recipes, tips, and discount offers.
Keep in Touch!