Ooni Volt: Electrify Your Pizza Experience - Don't Miss Out!

Ditch the Pizza Stone and Try Cooking Your Pizza on Parchment Paper

Can You Cook Pizza on Parchment Paper?

Advertiser Disclosure

Key Takeaways

Can You Cook Pizza on Parchment Paper?

Yes. Parchment paper makes cooking pizza easier, but you will sacrifice the crust’s crispiness and integrity.

You can effortlessly use parchment paper to transfer the pizza to the oven.  

Parchment paper will burn in the oven when you set the oven temperature to over 450F (230C).   

Pizza on Parchment Paper

One of the best baking liners is parchment paper.

But how safe is baking pizza on parchment paper?

Is the dough going to stick to the parchment paper?

Will you get a crispy crust?

Should you use parchment paper for baking pizza on a pizza stone?

So many questions!

You will learn more about parchment paper and how to make the best pizza by answering the following questions.

So, let’s get started!

What Is Parchment Paper?

Parchment paper is paper treated with an acid to make it non-stick and heat-resistant. It has a thin layer of silicone coating which makes it withstand high temperatures in the oven.

You can use it for baking and cooking as a liner for baking sheets, cake pans, and other dishes. Parchment paper prevents food from sticking to the pan, makes clean-up more manageable, and keeps baked goods from drying.

It is also sometimes used to wrap food for cooking or storage. Parchment paper is available in most grocery stores, usually near aluminum foil and plastic wrap.

Also, we place the parchment paper on the base before placing the pizza on the top.

You know how complicated it gets when you have placed your pizza toppings on the dough and need to put it in the oven. At this point, you need all the precision you have to transfer the pizza.  

The dough can lose shape or stick to the surface. Getting parchment paper will make your baking effortless because it makes moving your pizza dough around easier before you start the cooking process.

How Hot Can Parchment Paper Get?

Many parchment papers can get as hot as 450F (230C). However, you can use parchment paper at 430F (220C) to be on the safe side.  

Many people enjoy baking their pizza at hot, high temperatures. Baking at high temperatures is advantageous because the crust gets crispy, as we all love.  

Using parchment paper, you will sacrifice the crispy crust for a well-balanced pizza. The crust will not be soggy or brittle, but it not be as crispy as you would get in a high-temperature oven. However, the effects are not bad enough to make the pizza soggy. 

It would be best not to raise the oven temperature because parchment paper will burn when you increase it above 450F.

Will Parchment Paper Burn in The Oven?

Yes. Parchment paper will burn in the oven when you set the oven temperature to over 450F (230C).  

Burning Parchment Paper
Burnt Parchment Paper

Parchment paper can withstand high temperatures, but that doesn’t mean it is heat resistant.  

At high temperatures, the parchment paper will turn dark brown. We understand that cooking at low temperatures can overcook the toppings, making the crust limp and soggy.  

But those temperatures are as low as 350F. Therefore, cooking pizza at 450F is the optimum level. The pizza will not cook as fast as at 650F, but you will have a pizza that is not soggy or brittle.

Can You Cook Pizza On Parchment Paper?

Yes. Parchment paper makes cooking pizza easier, but you will sacrifice the crust’s crispiness and integrity.

You can effortlessly cook your pizza on parchment paper to transfer it to the oven.  

baking pizza on parchment paper
Baking Pizza on Pizza Stone with Parchment Paper

If you place your pizza on a plain surface to add the toppings, you will find the dough sticks when transferring it to the oven.

Corn meal flour is one of the best ways to stop the dough from sticking and is used in pizza making around the world. But it can be very messy.

Using parchment paper will reduce the mess in your cooking pan, and evenly cook the pizza at the bottom. 

Best Parchment Paper for Pizza

We think King Arthur Heavy-Duty parchment paper is the best for pizza and many other applications.

Here’s What the PROs at Homemade Pizza Pro Use and Recommend

Our Top Pick!
King Arthur Baking Parchment Paper - Heavy Duty

Nonstick, precut, reusable parchment paper is your best baking assistant. There's almost nothing it can't make easier.

Each sheet of perfectly flat parchment measures 16½" x 12¼", which is just the right size for most cookie sheets, and it nestles perfectly into our half sheet pans without any curling or adjusting required.

It's oven-safe to 450°F, strong, reliable, and trusted by the best in the business.

Check it Out
We earn a commission if you click this link and make a purchase at no additional cost to you!

Why Do We Recommend King Arthur’s Parchment Paper?

Easy, its temperature resistance. It can be safely used in an oven up to 450F. Other options like the Reynolds Kitchen Parchment Paper and many others can be used in ovens only up to 425F.

Baking pizza is different from baking a cake or cookies; for pizza, you need better quality parchment paper that could resist higher temperatures for better results.

Will The Pizza Crust Brown On the Parchment Paper?

Yes, your pizza will turn the crust slightly brown when you place it on the parchment paper.  


Using parchment paper means you should not cook with temperatures above 450F (230C), or the parchment will burn.

However, 450F is the optimum level, and your crust will brown when you cook it longer than 15 minutes.

You need to watch your toppings as they can overcook if you leave the pizza in the oven for an extended period. 

So, your pizza crust will also be crisp, but it will not be crisp better than a pizza cooked at 650F.

Can Parchment Paper Go Directly On the Oven Rack?

Yes, you can place the parchment paper directly on the oven rack. Parchment paper is universal; you can use it on any surface, including the oven rack, pan, and pizza stone. 

The parchment paper keeps the uncooked dough from falling between the spaces on the oven rack. Place the dough on the parchment paper and add your toppings when making pizza.  

The parchment paper will help you transfer your uncooked pizza to the oven rack. Also, the parchment paper will prevent sticking to your pizza rack.

The parchment paper will help to ensure that the pizza cooks evenly and doesn’t stick to the baking sheet

Parchment paper is also helpful for keeping your pizza pan or pizza stone clean and preventing it from getting messy.

Does Pizza Dough Stick to Parchment Paper?

Yes. Pizza dough sticks to the parchment paper when it is uncooked. That makes it easier to place the toppings and transfer the pizza to another surface.  

You can use cooking spray to prevent the dough from sticking to the paper, but it could change the flavor. So use it with precaution.

After some minutes in the oven, the pizza dough will let go of the parchment paper when it’s half cooked.  

Therefore, you can remove the parchment paper at this point and let the pizza continue cooking. That is if you want to cook at higher temperatures.

Parchment Paper on Pizza Stone

Can You Use Parchment Paper with A Pizza Stone?

Yes. You can place your parchment paper on a preheated pizza stone. However, it defeats the purpose of using a pizza stone, as you will not get the same results as if you weren’t using parchment paper.

Pizza made on parchment paper is cooked at a lower temperature than pizzas baked directly on an oven rack or a pizza stone. 

Typically, you should preheat the pizza stone in the oven for better cooking results. A pizza stone works by drawing moisture from the dough as it cooks, so the pizza crust crisps up nicely. 

Placing the pizza directly on the stone will allow the pizza to develop a fantastic crust that will be evenly cooked and golden brown.

The parchment paper does make it easy to transfer the pizza dough and toppings to the pizza stone. But, the crust will not be as crispy as without the parchment paper.

Have you had instances where the pizza bottom burns while the rest of the pizza is well cooked?

If that is the case or you want to control the cooking of the crust to a less crispy crust, then using parchment paper, evenly spreads the heat at the bottom of the cooking dough to avoid burning, which will prevent the dough from sticking to the pizza stone. 

How Do You Transfer the Pizza from Parchment Paper to a Pizza Stone?

You can transfer the parchment paper on the pizza stone with the uncooked pizza onto two opposite sides. Here’s what to do.

How to set parchment paper on a pizza stone:

Step 1: First, you need to preheat the pizza stone in the oven.

Step 2: Place the parchment paper on the surface and dust it with flour, cornmeal, semolina, or fine polenta.

Step 3: Then, stretch your dough and place it on the parchment paper before placing the toppings.

Step 4: Gently place the parchment paper on a pizza stone.  

Can You Use Parchment Paper with Pizza Steel?

Yes. You can use parchment paper on a preheated pizza steel. But again, it also defeats the purpose of using a pizza steel.

The pizza steel conducts heat faster and stores it for longer. Therefore, you first need to preheat the pizza steel in the oven.  

If you are not an experienced pizza baker, transferring the pizza dough to the steel can be challenging as it may destroy the shape of your dough or worse.  

You can make things easier if you use a pizza peel to transfer the uncooked pizza to a pizza steel, but it takes practice. But the results are amazing!

If you do not have a peel or are not ready to experiment with transferring the pizza to a pizza steel, then you can use parchment paper to ensure that you move the uncooked pizza while it’s intact.  

The parchment paper evenly cooks the dough, making it easier to clean the pizza steel. Don’t worry if the parchment paper turns brown. It won’t catch fire unless the oven temperature is increased to over 450F.  

How Do You Transfer the Pizza from the Parchment Paper to the Steel?

You can transfer the pizza to the steel on the parchment paper by carrying it on the opposite sides. Here’s what to do:

  1. Preheat the pizza steel in the oven for about 1 hr for the best results before placing the pizza.  
  2. Shape the dough into the size you want and put it on the parchment paper. Now transfer the pizza on the parchment paper to the preheated steel. 
  3. Place the pizza on the parchment paper on the pizza steel.

Can You Use Parchment Paper with A Pizza Peel?

Yes. It is possible to use parchment paper with a peel. Place the parchment on top of the peel. People use pizza peels to safely transfer the pizza to a pizza stone, pan, or peel in the oven.  

Parchment paper on pizza peel
Baking Pizza on Parchment Paper

To use a peel without parchment, you must sprinkle flour or cornmeal.  

Sprinkling prevents the dough from sticking to the peel. However, you can use parchment paper instead of flour to reduce the stickiness. 

Then carefully carry the peels by the handle and transfer the uncooked pizza to your preheated oven. 

How Do You Bake Pizza On Parchment Paper?

Baking pizza on parchment paper is easy because you don’t have to handle the dough pulling and losing shape. Here are the steps that you should take:

Step 1: Preheat the oven from 400F to 450F with the pizza stone or steel inside.

Step 2: Place the parchment paper on a clean surface or the peel. 

Step 3: Form your dough with your hands to your desired size and place it on parchment paper. The other way is to place the dough on the parchment paper and use a rolling pin to create a circular shape.

Step 4: Place the sauce and add toppings to the dough. 

Step 5: Make sure the oven temperature is set to 450F. Carry your baking paper that contains the dough using your fingers on opposite sides.  

You could carry the components using the peel’s handle if you placed your parchment paper on a pizza peel.

Step 6: Place the parchment paper with the components in the oven. You can slide the uncooked pizza on the parchment paper in the oven for those with peels.

The parchment paper will change color because of the higher temperature, but it will not burn for 450F. 

Step 7: Turn the pizza and the parchment paper over so it’s half cooked and bake evenly. Put the pizza back in the oven and cook for 8-12 minutes. 

Step 8: Check to see if the finished pizza is done. You will know the pizza is ready when the crust turns slightly brown, and the cheese starts bubbling.

Can I Cook Frozen Pizza On Parchment Paper?

Yes. You can cook frozen pizza by placing it on parchment paper before placing it in the oven.  

Some pizzas are frozen while still uncooked. When you put it on parchment paper, it prevents the dough from sticking.  

The parchment paper also evenly distributes the heat at the bottom of the dough. If the pizza is cooked and frozen, it is unnecessary to cook it on parchment paper. You can place the pizza directly on the oven rack.

How Do You Bake Frozen Pizza On Parchment Paper? 

Baking frozen dough is manageable. You can bake it like the way you cook your pizza. Follow these easy steps to help you out:

Step 1: Remove the pizza from the freezer and discard the packaging. At the same time, preheat the oven for 10 minutes. 

Step 2: Lay the parchment paper on the peel or any other surface. Put the frozen pizza on parchment paper. At this point, you can add some toppings like cheese if you want. 

Step 3: Transfer the parchment paper with the pizza to the oven. The parchment paper makes carrying the frozen pizza to the oven easy. You don’t have to touch the cold pizza, and the dough doesn’t stick to the surface of the pizza peel.

Step 4: Place the parchment paper on the oven stack, preheated pan, steel, or stone.

Step 5: Allow your pizza to cook for 8 minutes before turning. You can also remove the paper peel and leave the pizza to cook.

Step 6: Continue to check every 8 minutes. If you see the crust turning brown and the cheese bubbling, you can remove the pizza from the oven. 

Ooni Koda16

Are You Still Baking Pizzas in Your Kitchen Oven?
You Might Regret It. Don’t Miss Out!

Are you up for trying something new?

Go from a soggy pizza to the perfect pizza! How? With an Ooni pizza oven.

You might be thinking, a what?

With an Ooni pizza oven, you can bake your pizza in as little as 90 seconds.

They are not only affordable, but you can take them anywhere. 

Let’s check them out; you won’t be disappointed!

Can I Reheat Pizza On Parchment Paper? 

Yes. You can reheat cooked pizza by placing it directly on the parchment paper.  

The problem with reheating pizza is that the crust becomes soggy with low heat.  

On the other hand, the cheese burns when you use a lot of heat. To ensure that you perfectly warm the pizza, you can follow these simple steps:

Step 1: Before doing anything, preheat the oven for 10-15 minutes at 350F. You can place them in the oven to preheat for those using pizza stones or steel.

Step 2: Place the slices of pizza on the parchment paper.

Step 3: Move the oven racks forward slightly and place the parchment paper on the pizza stone, steel, or oven rack. Close the oven.

Step 4: Reheat the pizza for 4-6 minutes. You will also know that the pizza is ready when the cheese starts to crisp or the cheese bubbles. 

What Should You Use Instead of Parchment Paper for Pizzas?

You don’t have to buy more when you run out of parchment paper. You can use some great alternatives, like:

Wax Paper 

Wax paper is almost similar to parchment paper because it has a thin coating on the inside. The nonstick and water-resistant coating prevents the dough from sticking to the surfaces.  

However, wax paper cannot tolerate high temperatures. If you use it for cooking pizza, it will melt and catch fire.  

You can only use it while transferring your pizza from the surface to the oven, but don’t let it sit in the oven.

Aluminum Foil 

Aluminum foil is another option for parchment paper. Instead of directly placing the pizza on a pizza rack, you can use it.

Unlike parchment or wax paper, aluminum doesn’t have a layer that makes it non-sticky.  

Aluminum on a pizza stone or steel deflects heat rather than spreading. 

Therefore, your dough will stick more to the aluminum foil. It would be best not to use it because it does not absorb water, making the bottom of the crust soggy.

Pizza Peel 

You can also use the pizza peel as a substitute by sprinkling the flour or semolina on its surface. The flour or semolina reduces the stickiness of the dough. 

However, it doesn’t match the parchment paper because the dough will stick to the pizza peel if you don’t use flour.

You can check our article on pizza baking surfaces to find other options to bake your pizza.

Can You Put Parchment Paper in A Pizza Oven?

Yes, as long as the temperature is not over 450F. That is why pizza ovens have temperatures as high as 900F. Higher temperatures are suitable for making crispy pizza. 

However, cooking your pizza with parchment paper at any temperature above 450F will burn!

You can use parchment paper in the pizza oven at 450F until the pizza is halfway cooked. Then remove the parchment paper and increase the temperature.

Can You Use Parchment Paper in the Ooni Pizza Oven?

No, it would be best not to use parchment paper in an Ooni pizza oven. The parchment paper will burn. 

Ooni pizza ovens heat up to 950 degrees F. You can quickly cook your pizza at a maximum of 900-950F without parchment paper. 

The parchment paper will burn at temperatures over 450F. That means the parchment will quickly burn on the pizza stone, steel or pan. 

Check out our Ooni Pizza Oven FAQs if you have any other Ooni questions.

What Is the Best Surface to Bake Pizza On?

The pizza steel cooks faster than any other surface. The pizza steel bakes pizza 30 percent more quickly than a pizza stone. 

The quicker a surface cooks, the better the pizza. That is because higher temperatures do not dry out the pizza. The steel bakes pizza faster, leaving the dough crusty and the internals moist and tender. 

Here’s What the PROs at Homemade Pizza Use and Recommend

Our Top Pick
The Original Baking Steel

The Original Baking Steel is perfect for making high-quality pizzas at home. Stores 18 times more energy than traditional ceramic pizza stones. Perfect for crispier crusts and faster cook times.

Quarter-inch steel is virtually indestructible and won’t shatter or crack; cleans up quickly and easily with gentle soap and warm water. 16" Round, 16 Lbs. Manufactured in the USA.

Check it Out
We earn a commission if you click this link and make a purchase at no additional cost to you!

The pizza steel cooks fast because it absorbs more heat and releases it faster than the pizza. 

The other advantage is that steel is nonreactive. You can use acidic ingredients; the steel will not poison your food. 

Also, pizza steel does not rust. That means the pizza steel is durable and long-lasting.

When to Use Parchment Paper for Baking Pizza 

The good thing about parchment paper is that you can use it on any surface to make pizza. You can also use it in various ways, like transferring the pizza and preventing the dough from sticking. 

Therefore, the best time to use parchment paper is when the temperatures are 450F or less.

At these temperatures, the pizza will require you to cook it for longer than at higher temperatures. You will need to cook it for 8-12 minutes to get the crispy crust.

Additional Resources on Pizza Accessories

Pizza Accessories

Essential Pizza Accessories You Need to Be a PRO!

the PROs

Pizza Accessories Making pizzas at home is a fun and exciting activity suitable for anybody. Mind you: we are not …

Cool pizza cutters

Cool Pizza Cutters: The Best of 2023!

the PROs

Cool Pizza Cutters Are you looking for cool pizza cutters? Awesome! Here’s what we’ve found, the best for 2022. We …

an You Bake pizza on Silpat

Can You Bake Pizza on Silpat? Yes, You Can! Here’s What You Need to Know

the PROs

Can You Bake Pizza on a Silicone Mat? Key Takeaways Yes. You can bake pizza on a silicone baking mat …

Pizza Peel Wood vs Metal: Unfold the Real Difference and an Astonishing Solution for Both

the PROs

Are trying to decide which pizza peel to get? Well no need to look further, find which is the best, how to use it and a surprising solution.

What is a clean cut pizza

Master the Art of Clean Cut Pizza: [+Tips and Tricks for Perfect Slices]

the PROs

What is Clean Cut Pizza? Key Takeaways What is Clean Cut Pizza? Clean-cut pizza is a pie in which the …

Pizza Spinner

Pizza Spinner: A Game-Changer Tool You Need to Try Today!

the PROs

If you love your pizza and like to bake your pizza, most often than not, you might be already knowing how important it is to have a perfect and evenly baked pizza. You might have often seen your pizza unevenly made, nice and crispy in some areas, whereas soggy and uncooked dough in other areas. To overcome this, we recommend a lot of techniques and tools. Among all the tools and techniques, the one tool that stands out and apart is the Pizza Spinner. But what is it? Let’s find out!

dough paddle vs dough hook

Dough Hook vs Paddle: Know the Difference and Which is Best for an Amazing Pizza Dough

the PROs

In this article, we will break down the process of making pizza dough and answer the common question of which stand mixer attachment to use a paddle or a hook . While more experienced bakers probably have a preference already, beginners will find this useful to guide them through one of the essential steps in the pizza-making process.

 The Last Slice

Finally, we’ve seen how to handle pizza on parchment paper, what temperature to cook, and how to transfer the pizza.

We’ve also looked at the various surfaces, including parchment paper on a pizza stone. Also, you can use other substitutes that serve the same purpose as parchment paper. 

You’ve also discovered that you can use parchment paper in any low-temperature pizza oven but not the Ooni pizza oven due to the high temperatures. 

Keep in mind the best temperatures to bake pizza on parchment paper and the best surface to use.

Hopefully, this answered your questions if you can cook pizza dough on parchment paper in the oven. If you follow these simple tips, you’ll be able to enjoy delicious, hassle-free pizza at home.

Therefore, you can hurry, grab your parchment paper, and start making your favorite pizza!


Not a PRO? Not a Problem!

Take a pizza class to bring your pizza skills to the next level,

so you can be a PRO!

Poke Test

Poke Test Demystified: Master the Technique for Perfect Pizza Every Time

the PROs

Are you tired of ending up with a pizza crust that’s either too thick or still raw in some parts, …

How to Stretch Pizza Dough

How to Stretch Pizza Dough Like a PRO: Tips and Tricks to Elevate Your Homemade Pizza Game!

the PROs

So you’ve decided to make your pizza but are unsure how to stretch that homemade pizza dough to perfection. Well, …

How to Make Pizza Dough in a Food Processor

How to Make Pizza Dough in a Food Processor Like a PRO!

the PROs

Do you want to know the secret to making pizza dough in a food processor? Making pizza dough from scratch …

Check Out Our Pizza T-Shirts

Check Out Our Preferred Vendors


Subscribe to our Recipe of the Week newsletter and receive our partners’ latest recipes, tips, and discount offers.

Keep in Touch!

[email protected]

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.