Pizza Accessories
Making pizzas at home is a fun and exciting activity suitable for anybody.
Mind you: we are not saying that baking the perfect pizza isn’t challenging, but with the right pizza accessories, we know you can get the results you dream of when thinking about this delicious comfort food.
If you haven’t baked pizza before, you probably are unfamiliar with what you need to make pizza. Don’t worry: we are here to help you.
You’ve landed in the right place if you wonder what pizza accessories you need to make pizza at home.
More often than not, the difference in your outcome will lay in the pizza accessories you use!
Keep reading this essential guide we put together for you to find out.
Let’s get started!
Here’s What You Will Find:
Pizza Accessories
Pizza Accessories to Make Pizza At Home
We put together a complete list (with descriptions and justifications) of which pizza accessories you need to make pizza at home.
You shouldn’t feel the pressure of buying all on your first try baking pizza. But going through this list and our recommendations will help you better understand which pizza accessories you should consider purchasing.
Even though you might not see the benefits now, once you start making pizza at home, you’ll notice that most pizza accessories are to make your life easier.
Pizza Making Equipment
Don’t forget that besides the pizza accessories, you must also buy high-quality ingredients to make delicious pizzas from the comfort of your home.
From flour to tomato sauce, pay attention to the details when creating pizza at home. Yes, cheese might be expensive, but it makes the most difference in the final result.
Make sure you purchase all you need (and don’t be afraid of experimenting!) and prefer quality over quantity for the best results.
We divided our essential guide into three main sections: we have the pizza accessories to make the dough, the ones we recommend for baking pizza, and those to serve it.
So, are you ready to start?
Pizza Accessories to Make the Dough
Making a pizza at home starts with the dough. Doing it from scratch is relatively easy and only requires a couple of ingredients.
But, with the correct pizza accessories, you’ll have a much easier time getting around this task.
Scale – Baker’s Math Scale
While many people overlook them, food scales are essential when baking. This accessory will help you precisely measure the amount of flour you need.
In turn, this will ensure your pizza comes out crusty and delicious.
Yes, you can try your go without a scale, but the results will be less satisfying (trust us!).
Why Do You Need a Scale to Make Pizza?
Making the dough is an exact science that doesn’t work well with things like “a pinch of this.” your measurements should be accurate to the gram: using measuring cups is fine, but if you want to take your baking skills to the next level, a scale will become your best friend.
Plus, it will make your reach consistent results every time, so you don’t have to “pray” your pizza will come out delicious.
What to Look For in a Scale
- Size – Large enough to hold a big bowl
- Accuracy – Measures to 0.1g
- Different Units of Weight – You can weigh grams, ounces, or pounds.
- Tare – Make sure it has a tare button.
- Calibration – Make sure that you can calibrate the scale
Recommended Scale
Baker’s Math Scale by “My Weight” is one of the best choices you have at your disposal. This easy-to-use tool is versatile and reliable.
The good news is that you can put it to work even when you are not baking pizza!
This tool works well for large quantities (as it can measure up to 17 pounds) and is portable: it works with triple-A batteries, meaning you are not limited to working next to a plug.
While Baker’s Math scale might be more expensive than other brands, it is one of the few products you can calibrate.
That means you can keep using it for as long as you like, and rest assured that your scale will always be precise and reliable.
Also, this tool comes with a percentage function that can help you calculate how many ingredients you need to make a smaller or larger pizza (for instance).
You can calculate the amount of yeast you need relative to the flour you use.
When buying a scale, you should check that it is large enough to take the ingredients you’ll need to add and resistant to more than a couple of pounds.
Where to Buy a Baker’s Scale
You can get Baker’s Math Scale on Amazon or look for it at your favorite appliance store.
The My Weigh KD8000 is a versatile Bakers Math Kitchen Scale with a large 8000g capacity and multiple weighing modes, including a percentage weighing function for precise baking. Its stainless steel platform is easy to clean, and the backlit weight display ensures easy reading. The hinged gunk shield adds convenience during messy applications—a must-have tool for accurate and consistent measurements in the kitchen.
Stand Mixer
While using your hands, getting a stand mixer will help you make pizza dough at home with minimal fuss.
Because of its rapid movements, this appliance creates a strong gluten network and allows for less oxidation of your ingredients, which results in better overall flavor.
Why Do You Need a Stand Mixer to Make Pizza?
A stand mixer consists of a bowl and a dough hook, which handles the mixing and kneading for you.
This is especially helpful when working with bigger dough pieces, as kneading larger parts take more effort and time.
Once you’ve found your sweet spot, you can replicate it every time.
When it comes to kneading, you’ll need to figure out when the dough is “done,” which may take some trial and error.
With a stand mixer, because you can set the mixer to a certain speed and time, you’ll get consistent results each time!
You will bless your mixer, especially if you tend to work with large pieces of dough.
What to Look For in a Stand Mixer
- Large Bowl – enough to hold a big mass of dough
- Dough Hook – Ensure the mixer includes a dough hook, not just the paddle or whisk.
- Speed – Make sure you can control the mixer at different speeds.
- Orbital Mixing – Make sure the dough hook orbits around the bowl
Recommended Stand Mixer
Check out the Kitchen Aid Stand Mixer for the best results. The brand is known for its high-quality products and excellent performance.
The KitchenAid Professional 600 Stand Mixer is a powerful and versatile kitchen appliance with a 575-watt motor, 6-quart stainless steel bowl, and 10-speed settings for precise mixing. Its planetary mixing action ensures even results and comes with various attachments for culinary creativity—a must-have for any chef or pizza baker.
For what you get from it, this stand mixer isn’t expensive. This appliance will last long in your kitchen with proper care: the investment will be worth it!
Its usefulness is not limited to pizza making: you can use it when baking cakes, cookies, or bread.
And you know what the best part is?
You will get a smooth and well-worked pizza dough without straining.
Where to Buy a Stand Mixer
You can find this stand mixer at most home appliance stores, including Home Depot and Walmart.
Dough Scraper
Whether you’re preparing pizza, bread, rolls, or pie dough, a decent bench scraper makes a tremendous difference during those extended baking periods.
You can use them for everything: cutting and portioning dough, moving freshly rolled dough from the bench to the pan, and even cleaning up at the end of the day.
Why You Need a Bench Scraper to Make Pizza
A bench scraper is also referred to it as a bench knife. Removing little bits of dough, heaps of flour, crumbs, and other debris is necessary before washing it off with a towel.
A bench scraper should never be far away since they’re fantastic for getting into all the corners and edges of counters. Plastic ones are fantastic for getting the dough out of the bowl.
What to Look For in a Bench Scraper
- Material– A stainless steel bench scraper works best as it will not rust.
- Size – Look for a bench scraper that is big enough to handle a big mass of dough
- Edge – A sharp edge will help you cut the dough with ease.
Recommended Bench Scraper
The Norpro bench scraper is made of high-quality stainless steel, sturdy and durable. High-quality stainless steel dough cutter, chopper, or scraper.
The blade’s edge smoothly cuts into food, while its wide surface provides a conveniently large, flat area for scooping up dough portions or transferring chopped fruits and vegetables.
This dough scraper comes with a medium-sized handle, so it fits perfectly into you’re hand without being overly large to secure a good hold.
The handle sits high on the blade, preventing your hands from touching any dough or other food items.
Where to Buy a Bench Scraper?
You can find this bench scraper at Amazon or at most home appliance stores, including Home Depot and Walmart.
The MS WGO Pro Dough Pastry Scraper/Cutter/Chopper is a versatile and essential tool for every baker and cook. Made from high-quality stainless steel with a mirror-polished finish, this scraper is durable and easy to clean. It features a measuring scale, making it perfect for precise portioning and cutting of dough, cake, and pizza.
The sharp edge effortlessly cuts through various ingredients, while the flat surface is perfect for scraping and lifting the dough from the work surface. This multipurpose tool is a must-have for any kitchen, providing convenience and accuracy for all your baking and cooking needs.
Dough Proofing Box
Investing in a good dough-proofing box is a great idea for perfect pizzas. Indeed, the dough tends to dry out on the surface, leaving a hard layer, which might negatively affect the final results of your pizza baking.
And no one likes dry pizza dough. Getting an air-tight proofing box can make a considerable difference in how crispy yet soft on the inside your pizza becomes after baking.
Why Do You Need a Proofing Box to Make Pizza?
Pizza dough is sensitive to the air because it dries off the top and creates a hard layer. So, if you’re fermenting it for a long time, you’ll need to keep it airtight.
This can be done using a bowl and plastic wrap, but it isn’t ideal.
To begin, you’ll need a big mixing basin that will allow the dough to double in size or more. The dough will overflow and push out of the wrap if you use it over your regular mixing bowl.
Choosing the correct container for the job entails finding one that is large enough and has an airtight top. It’s simple to create your dough and store it in the fridge until you need it.
You may use a shallow proofing box, which allows you to roll up dough pieces side by side for proofing.
Alternatively, you may use a conventional tall food container and ferment your dough in bulk with a cover. You cut off a piece of dough when needed and put the rest back in the fridge. Both methods are effective.
What to Look for in a Proofing Box?
- Size – Large enough for bulk fermentation.
- Dimensions – Can fit in your refrigerator for cold fermentation.
- Lid – It has an airtight cover.
- Area- There is enough room for enough dough balls that don’t touch each other.
Recommended Dough Proofing Box
The best proofing box we like to recommend to people wanting to bake pizza at home is the set by Dough Mate.
The DoughMate Artisan Dough Tray Kit is a professional-quality tool that revolutionizes handling and storing dough. This kit includes two dough trays, each capable of holding five to six dough balls for 14-16" thin-crust pizzas.
The trays are durable and have a lid for easy and hygienic storage. The included DoughMate Putty Scraper-style dough cutter/scraper allows for precise portioning and shaping of your dough. Whether you're a seasoned pizzaiolo or a home baker, the DoughMate Artisan Dough Tray Kit is an essential companion that ensures your dough is always ready to deliver perfect pizzas.
This set is perfect for people that tend to bake more than one pizza at a time: it can hold up to twelve pizza balls! This convenient proofing box will keep your dough ball moist during the rising process.
You may think that using Tupperware will give you the same results.
However, proofing boxes are easier to handle and allow you to place your balls at a suitable distance. This will make it less challenging to get the dough balls without punching the others, ensuring you’ll always get the delicious “cornicione” when baking.
You can find the Dough Mate dough proofer online, but if you prefer to go for another brand, don’t worry.
Remember that a well-performing proofing box must be air-tight, sturdy, and of suitable material (wood or plastic are excellent, provided the surface is smooth, which will prevent your dough balls from sticking).
Pizza Accessories for Baking
Ok, so now that you know what pizza accessories you could benefit from for your dough, it is time to look at the baking phase.
Portable Pizza Oven
A good oven is one of the most crucial pizza accessories for baking pizzas. While until recently, there wasn’t any other choice than to use a home pizza oven and try to bake at about 450 degrees.
Today, you can find portable pizza ovens as high as 900F.
Why do You Need a Pizza Oven to Make Pizza?
A huge, permanent wood-fired oven is no longer required for making wood-fired pizza. You may now acquire a pizza oven that can be packed and stored for a low price.
Furthermore, because these smaller ovens do not require hours of fire to heat up, they may be utilized with far less preparation. They’re also high-performing, letting you make Neapolitan-style pizzas in just 90 seconds.
There aren’t many drawbacks to these ovens, and in recent years, a few businesses have modified third-generation devices to incorporate gas burns in addition to wood fire alternatives.
What to Look for in a Pizza Oven?
- Temperature – Make sure your oven can reach temperatures from 700F to 950F.
- Portable – You want to make sure can take your oven anywhere
- Warranty – Choose an oven brand that offers a warranty
- Size – Choose an oven in which you can make pizzas up to 16″.
Recommended Pizza Oven
We recommend you look at the Ooni Karu 16 or Ooni Koda 16. They are versatile and easy to use: while you can buy a separate gas attachment, these ovens work with charcoal and wood.
The best thing is that they can get hot in as little as 10 minutes. Compared to the Karu model, the Koda doesn’t have attachments or chimneys.
Where to Buy a Pizza Oven
If you plan to buy an Ooni Pizza oven, it is best to buy directly from Ooni as they offer an extended warranty of up to 3 years when you purchase an oven from them.
Another great feature is that you get personalized support that you wouldn’t otherwise get anywhere else.
The Ooni Karu 16 is the perfect tool for aspiring pizzaiolos and backyard chefs. Its powerful wood-fired oven can cook delicious stone-baked pizzas in just 60 seconds, unlocking flavors that are impossible to achieve cooking with an electric oven. The insulated design means the exterior stays cool while reducing fuel consumption, meaning more bang for your buck!
It is the first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.
Take your outdoor cooking to the next level with the Ooni Karu 16. Its compact design makes it easy to take on the go, whether camping, tailgating, or simply relaxing in your own backyard.
So why wait? Embrace the art of wood-fired cooking and elevate your culinary skills with the Ooni Karu 16. The only limit is your imagination!
- Multi-fuel capability, with options for wood, charcoal, and gas.
- Portable design for easy outdoor cooking.
- Large 16" cooking surface for large pizzas.
- Quick heating with a high temperature of up to 932°F.
- Gas options must be purchased separately.
- Limited size – The small cooking surface makes it difficult to cook more than one dish at a time, or large meals that require multiple trays in the oven simultaneously.
- Low heat control – The temperature range is limited, so it can be difficult to maintain precise temperatures while cooking different foods in succession.
- Expensive
Take charge of your outdoor cooking experience with the dynamic Ooni Koda 16 to create epic stone-baked 16-inch pizzas and so much more. Blending the convenience of gas power with a showstopping, modern design, the innovative L-shaped flame and large cooking surface mean ultimate cooking control and versatility.
Also, it is slightly cheaper: while Ooni Karu is around $800, the Koda ranges between $400 and $599.
These ovens are attractive, easy to clean and use, and light. Look for it on the Ooni website or at dedicated home appliance stores.
If you have a tight budget, a great alternative to Ooni is the Stoke pizza oven. It is priced at around $300, and the best part is that it includes various pizza oven accessories for the same price.
Check it out.
The portable pizza oven to complete the backyard of your dreams. Smokeless, restaurant-grade, and designed with a heat-resistant steel shell.
Fire up your oven to 900°F in just 15 minutes, and bake your pizza in just two.
Fire up flame-cooked pizza with Stoke and choose from 13" or 16".
Lifetime Warranty - No one can beat it!
Pizza Stone or Pizza Steel
If you don’t want to invest in a wood-fired oven, your best alternative is to get a pizza stone or pizza steel. Both pizza accessories share some similarities, and you can choose whatever suits you best. What sets them apart is their materials.
Why do Your Need a Pizza Stone or Pizza Steel to Make Pizza?
As you can imagine, pizza steels are made of steel, while pizza stones come in clay, ceramic, or cordierite. Because of this difference, the two pizza accessories have different heat conductivity.
The most essential piece of equipment for making great pizza at home if you don’t have a pizza oven is a pizza stone or pizza steel.
These surfaces warm up in the oven and take on the appearance of a pizza oven’s brick floor. The high heat from the bottom guarantees that the dough cooks all the way through, resulting in a crisp crust.
It also halts the cooking time, resulting in a light and crunchy crust. Rather than drying out all of the liquid in 10 minutes, which would result in a denser pizza crust.
You must cook the pizza on a baking sheet if you do not have a pizza stone or steel. This lacks the bulk to store any warmth that may be transferred to the dough. You end up with a doughy, uncooked pizza crust.
Pizza steels are more effective but also pricier. The heat moves fast from the steel to the pizza crust. So, with these pizza accessories, your pizza will be ready in as little as a few minutes (and without burning!).
On the other hand, pizza stones are susceptible to thermal shock and might break when dropped. With proper care, steel can last a lifetime.
What to Look for in a Pizza Stone or Pizza Steel
- Size – Make sure the surface is large enough for 14″ pizza.
- Shape – Rectangular is better than round, as you have more space.
- Dimensions – Ensure it can fit in your oven.
- Material – Stones are made from cordierite, steel is made from metal, and metal doesn’t break.
- Heat Transfer – Steel conducts heat better.
- Maintenance – Stone requires brushing and keeping it in a dry place, while steel is easier to clean and won’t end up smoking due to old grease stuck to it.
Recommended Pizza Stone
Unicook Heavy Duty Pizza Grilling Stone
Unleash the hidden chef in you with the Unicook Heavy Duty Pizza Grilling Stone. This exceptional tool, crafted from durable cordierite material, promises to transform your homemade pizzas into culinary masterpieces. Its thermal shock resistance ensures that it can withstand extreme temperatures, from the high heat of your oven or grill to the cool countertop post-baking.
Heat resistant up to 1,450°F (787°C).
The Unicook Pizza Stone evenly distributes heat for a consistently crisp and beautifully browned crust every time, while its porous surface absorbs excess moisture, bidding goodbye to the dreaded soggy crust. Its considerable size makes it perfect for baking family-sized pizzas, bread, biscuits, and more. Step into a world of unmatched flavor and crispness with the Unicook Heavy Duty Pizza Grilling Stone—your gateway to a home pizzeria experience.
Recommended Pizza Steel
The Original Baking Steel is your secret weapon for recreating pizzeria-quality pizzas right in your home kitchen. Crafted from ultra-conductive steel, this game-changing tool captures and radiates heat with remarkable efficiency, ensuring a perfectly crisp, evenly baked crust every time.
It's not just for pizzas; use it for baking breads, roasting veggies, or even searing meats to culinary perfection. Durable, versatile, and easy to use, the Baking Steel is a true champion of home cooking that will elevate your baking game to professional heights.
Say goodbye to soggy, undercooked crusts and hello to the tantalizing taste of impeccably baked goods with The Original Baking Steel!
Where to Buy a Pizza Stone or Pizza Steel
Look for both pizza accessories online, and remember that your ultimate choice will depend on your needs, cooking style, and budget.
If you bake pizza occasionally, a pizza stone is a better option to minimize the investment. Alternatively, if you want an excellent tool that will last long without breaking, you should go for pizza steel.
Pizza Peel
Pizza peels are essential pizza accessories that will make your life much easier. You can find them in different materials: from wood to metal.
Why You Need a Pizza Peel to Make Pizza?
We recommend using a wood pizza peel to insert your creations into the oven. Indeed, the dough won’t adhere to the wood, making it easy for you to place it in the oven.
The wood peel is used to transport the pizza to the oven. Its porous surface prevents the fresh dough from condensing and sticking to it.
It’s awful to spend all that time creating your dough, stretching it, and arranging it just for it to adhere to the peel and be wrecked.
It’s one of the most vital pizza accessories, as securely getting a pizza into the oven is nearly impossible without it.
Because wooden peels are generally thick and difficult to reach under the cooked pizza, they aren’t as effective at taking the pizza out of the oven.
Of course, you shouldn’t forget to add plenty of flour between the dough and the peel for better delivery.
On the other hand, a metal pizza peel works best for rotating your pizzas and removing them from the oven.
Pizza masters have both at their disposal.
These pizza accessories will help you place your doughs in the oven without having them sticking or tearing during transport. The blade is thin and easy to manage, perfect for retrieving your pizzas without any issues.
But if you don’t feel like buying both, you can try with a perforated peel: it will bring you the best of both worlds.
You can find one from Ooni made of aluminum.
What to Look for in a Pizza Peel
- Size – Make sure your pizza peel is large enough for the width of the pizza (at least 14″).
- Handle – A long handle is best if you have a wood-fired pizza oven.
- Storage – Make sure the handle has a hole in the handle to hang it on the wall for storage.
Recommended Wood Peel
Heritage Acacia Wood Pizza Peel
Natural acacia wood is designed to look good enough to hang on the wall in your kitchen. The tapered edge lets you swoop up your pizza out of the oven with ease.
Recommended Metal Peel
Befano has a 12 Inch Detachable Metal Pizza Peel Premium quality aluminum alloys material, non-toxic, no coating, safety tested! 14” x 12” metal pizza paddle, glossy surface, and rounded polished edge, never hurt your hands.
Recommended Perforated Peel
Designed for cooking pizzas up to 12 inches wide, our perforated aluminum Ooni 12″ Perforated Pizza Peel is a high-quality, lightweight peel for sliding, turning and retrieving pizzas from your oven with ease.
Pizza Accessories for Serving
So, you got what you need to make the dough and bake the pizza: it is time to serve your creations!
Pizza Cutter
We recommend you get a pizza cutter for cleaner-looking slices. No: it is not necessary. However, a high-quality pizza cutter will help you reliably slice your pizzas.
The OXO Steel Pizza Wheel and Cutter is the ultimate tool for easy slicing through pizzas. Made with a strong and sharp stainless steel blade, this pizza cutter effortlessly glides through thick or thin crusts, delivering perfect slices every time. Its stainless steel thumb guard ensures safety by keeping fingers away from the blade during use.
The OXO Steel handle provides a comfortable grip, combining the strength of brushed stainless steel with the softness of a non-slip grip. Whether you're slicing homemade pizzas, calzones, or flatbreads, the OXO Steel Pizza Wheel and Cutter is a reliable and efficient tool that will make pizza night a breeze.
Why You Need a Pizza Cutter to Make Pizza?
A pizza cutter can speed up the process and reliably cut your creations.
This is the tool for slicing your baked pizza. To have well-cut slices, it’s nice to do it quickly and cleanly. You’ll need a sharp and robust pizza cutter for this.
There are several varieties, including the wheel cutter and the rocker blade.
Even though you may prefer not to spend too much on such an accessory, try not to go too cheap, as you might get something with hedges that might struggle to cut through your dough.
Plus, less expensive pizza accessories tend to break sooner. Buy one in the range of $10 to $20 if you want to avoid purchasing several pizza cutters.
What to Look for in a Pizza Cutter
- Size – a 4″ wheel does a pretty good job
- Sharpness – You want a pizza cutter that is sharp enough to cut the pizza in one go.
- Handle – You can choose from a plastic or wood handle.
- Maintenace – Try to wash your pizza cutter by hand, as a dishwasher will make the blade dull.
Recommended Pizza Cutter
The OXO Steel Pizza Wheel and Cutter is the ultimate tool for easy slicing through pizzas. Made with a strong and sharp stainless steel blade, this pizza cutter effortlessly glides through thick or thin crusts, delivering perfect slices every time. Its stainless steel thumb guard ensures safety by keeping fingers away from the blade during use.
The OXO Steel handle provides a comfortable grip, combining the strength of brushed stainless steel with the softness of a non-slip grip. Whether you're slicing homemade pizzas, calzones, or flatbreads, the OXO Steel Pizza Wheel and Cutter is a reliable and efficient tool that will make pizza night a breeze.
Serving Board
A pizza serving board is a tool to transfer a cooked pizza and cool it before slicing it. You can use it as a serving plate and have your guests pick their slices from it or use it as a step for cooling your pizza.
Why do You Need a Serving Board?
Select a wood or bamboo serving board large enough for your pizzas and with a smooth surface, easy to cut on. Remember that you shouldn’t cut your slices from the plate, as you may break them.
This is an excellent utensil for transferring the baked pizza. It may now be allowed to cool somewhat before being sliced using a pizza cutter.
What to Look for in a Serving Board
- Size – Large enough for a 14″ pizza.
- Material – Wooden to easily cut on.
- Maintenance – Choose a board that is easy to clean, preferably with no wedges.
- Appearance – Your serving board needs to be stylish, your pizza need to look on it.
Recommended Serving Board
B.Brown is perfect for every cook: from professional chefs to beginners. A round cutting board can be used to serve your pizza or prepare your meal whether it’s chopping tomatoes or carving a juicy piece of meat. You can use it as a food plate too. Also, it makes a great serving plate to serve appetizers like crackers, and cheese. The round shape is very convenient and the small size is very easy to use.
You can really go for it and cut that pizza up rapidly since it’s wood. You may then serve it to your guests on the board or transfer it to plates in preparation for the next pizza to arrive.
Additional Resources on Accessories
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Pizza Spinner: A Game-Changer Tool You Need to Try Today!
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If you love your pizza and like to bake your pizza, most often than not, you might be already knowing how important it is to have a perfect and evenly baked pizza. You might have often seen your pizza unevenly made, nice and crispy in some areas, whereas soggy and uncooked dough in other areas. To overcome this, we recommend a lot of techniques and tools. Among all the tools and techniques, the one tool that stands out and apart is the Pizza Spinner. But what is it? Let’s find out!
Dough Hook vs Paddle: Know the Difference and Which is Best for an Amazing Pizza Dough
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In this article, we will break down the process of making pizza dough and answer the common question of which stand mixer attachment to use a paddle or a hook . While more experienced bakers probably have a preference already, beginners will find this useful to guide them through one of the essential steps in the pizza-making process.
The Last Slice
So, now you should have a better idea about which pizza accessories you need to make pizza at home.
As we mentioned earlier, your pizza accessories will make a considerable difference in the results, but without high-quality ingredients, it will be hard to get the results you expect.
Investing in some of the pizza accessories we included in this guide might seem extreme. But trust us: if you plan to bake pizzas frequently, you’ll need them.
Of course, the amount of pizza accessories you purchase depends on your preferences and budget.
Don’t be afraid to experiment with new tools and pizza accessories. With practice, you can become the best pizza maker in the neighborhood!
And all the efforts (and investments) in pizza accessories will repay you. Remember that baking pizzas at home should be a fun and enjoyable activity.
You should do it if you can purchase pizza accessories that relieve you from stressful steps (such as working the dough).
Enjoy!
Not a PRO? Not a Problem!
Take a pizza class to bring your pizza skills to the next level,
so you can be a PRO!
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