Essential Pizza Accessories You Need to Be a PRO!

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Making pizzas at home is a fun and exciting activity suitable for anybody.

Mind you: we are not saying that baking the perfect pizza isn’t challenging, but with the right tools, we know you can get the results you dream of when thinking about this delicious comfort food.

If you haven’t baked pizza before, you probably are not familiar with what you need to make pizza. Don’t worry: we are here to help you.

You’ve landed in the right place if you wonder what pizza accessories you need to make pizza at home.

More often than not, the difference in your outcome will lay in the pizza accessories you use!

Keep reading this essential guide we put together for you to find out.

Let’s get started!

Pizza Accessories to Make Pizza At Home


We put together a complete list (with descriptions and justifications) of which pizza accessories you need to make pizza at home.

You shouldn’t feel the pressure of buying all on your first try baking pizza. But going through this list and our recommendations will help you have a better idea about which tools you should consider purchasing.

Even though you might not see the benefits now, once you start making pizza at home, you’ll notice that most pizza accessories are to make your life easier.

pizza making equipment
Step 2: Gather all the equipment you need

Don’t forget that besides the tools, to make delicious pizzas from the comfort of your home, you must also buy high-quality ingredients.

From flour to tomato sauce, pay attention to the details when creating pizza at home. Yes, cheese might be expensive, but it makes the most difference in the final result.

Make sure you purchase all you need (and don’t be afraid of experimenting!) and prefer quality over quantity for the best results.

We divided our essential guide into three main sections: we have the pizza accessories to make the dough, the ones we recommend for baking pizza, and those to serve it.

So, are you ready to start?

Pizza Accessories to Make the Dough


Making a pizza at home starts with the dough. Doing it from scratch is relatively easy and only requires a couple of ingredients.

But, with the correct tools, you’ll have a much easier time getting around this task.

Scale – Baker’s Math Scale

While many people overlook them, food scales are essential when baking. This accessory will help you precisely measure the amount of flour you need.

In turn, this will ensure your pizza comes out crusty and delicious.

Yes, you can try your go without a scale, but the results will be less satisfying (trust us!).

Why Do You Need a Scale to Make Pizza?

Making the dough is an exact science that doesn’t work well with things like “a pinch of this.” your measurements should be accurate to the gram: using measuring cups is fine, but if you want to take your baking skills to the next level, a scale will become your best friend.

Plus, it will make your reach consistent results every time, so you don’t have to “pray” your pizza will come out delicious.

What to Look For in a Scale

  • Size – Large enough to hold a big bowl
  • Accuracy – Measures to 0.1g 
  • Different Units of Weight – You can either weigh in grams, ounces, or pounds.
  • Tare – Make sure it has a tare button
  • Calibration – Make sure that you can calibrate the scale

Recommended Scale

Baker’s Math Scale by “My Weight” is one of the best choices you have at your disposal. This easy-to-use tool is versatile and reliable.

The good news is that you can put it to work even when you are not baking pizza!

This tool works well for large quantities (as it can measure up to 17 pounds), and it is portable: it works with triple-A batteries, meaning you are not limited to working next to a plug.

While Baker’s Math scale might be more expensive than other brands, it is one of the few products that you can calibrate.

That means that you can keep using it for as long as you like, and rest assured that your scale will always be precise and reliable.

Also, this tool comes with a percentage function that can help you calculate how many of the ingredients you need to make a smaller or larger pizza (for instance).

You can calculate the amount of yeast you need relative to the flour you use.

When buying a scale, you should check that it is large enough to take the ingredients you’ll need to add and resistant to more than a couple of pounds.

Where to Buy a Baker’s Scale

You can get Baker’s Math Scale on Amazon or look for it at your favorite appliance store.

Our Top Pick
Kitchen Scale - Bakers Math Kitchen Scale

Baker's Math/Percentage weighing option up to 8,000 gram weighing capacityPrecise readability from 1g to 0.05ozRemovable stainless-steel platform LCD covers protect buttons.

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Stand Mixer

While you can use your hands, getting a stand mixer will help you make pizza dough at home with minimal fuss.

kitchen aid stand mixer

Because of its rapid movements, this appliance creates a strong gluten network and allows for less oxidation of your ingredients, which results in better overall flavor.

Why Do You Need a Stand Mixer to Make Pizza?

A stand mixer consists of a bowl and a dough hook, which handles the mixing and kneading for you.

This is especially helpful when working with bigger dough pieces, as kneading larger parts take more effort and time.

Once you’ve found your sweet spot, you’ll be able to replicate it every time.

When it comes to kneading, you’ll need to figure out when the dough is “done,” which may take some trial and error.

With a stand mixer, because you can set the mixer to a certain speed and time, you’ll get consistent results each time!

You will bless your mixer, especially if you tend to work with large pieces of dough.

What to Look For in a Stand Mixer

  • Large Bowl – enough to hold a big mass of dough
  • Dough Hook – Make sure the mixer includes a dough hook, not just the paddle or whisk.
  • Speed – Make sure you can control the mixer at different speeds.
  • Orbital Mixing – Make sure the dough hook orbits around the bowl

Recommended Stand Mixer

Check out the Kitchen Aid Stand Mixer for the best results. The brand is known for its high-quality products and excellent performance.

Kitchenaid Professional 600 Stand Mixer

This stand mixer has a 575 watt motor with 10-speed control. The 6-quart polished stainless steel wide-mouth bowl has a contoured steel handle for easy moving. Includes a burnished power-knead spiral dough hook, flat beater, and wire whip, which move in a 67 point planetary mixing action for more even mixing.


The KitchenAid Professional 600 series (KP26M1P) stand mixer delivers power, versatility, and reliable performance to make this the #1 choice for the kitchen.

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For what you get from it, this stand mixer isn’t expensive. This appliance will last long in your kitchen with proper care: the investment will be worth it!

Its usefulness is not limited to pizza making: you can use it when baking cakes, cookies, or bread.

And you know what the best part is?

You will get a smooth and well-worked pizza dough without straining.

Where to Buy a Stand Mixer

You can find this stand mixer at most home appliance stores, including Home Depot and Walmart.

Dough Scraper

Whether you’re preparing pizza, bread, rolls, or pie dough, a decent bench scraper makes a tremendous difference during those extended baking periods.

You can use them for everything: cutting and portioning dough, moving freshly rolled dough from the bench to the pan, and even cleaning up at the end of the day.

Why You Need a Bench Scraper to Make Pizza

A bench scraper is also referred to it as a bench knife. It’s necessary for removing little bits of dough, heaps of flour, crumbs, and other debris before washing it off with a towel.

A bench scraper should never be far away since they’re fantastic for getting into all the corners and edges of counters. Plastic ones are fantastic for getting the dough out of the bowl.

What to Look For in a Bench Scraper

  • Material– A stainless steel bench scraper works best as it will not rust.
  • Size – Look for a bench scraper that is big enough to handle a big mass of dough
  • Edge – A sharp edge will help you cut the dough with ease.

Recommended Bench Scraper

The Norpro bench scraper is made of high-quality stainless steel, sturdy and durable. High-quality stainless steel dough cutter, chopper, or scraper.

The blade’s edge smoothly cuts into food, while its wide surface provides a conveniently large, flat area for scooping up portions of dough or for transferring chopped fruits and vegetables.

This dough scraper comes with a medium-sized handle so it fits perfectly into you’re hand without being overly large to secure a good hold.

The handle sits high up on the blade, which prevents your hands from touching any dough or other food items.

Where to Buy a Bench Scraper?

You can find this bench scraper at Amazon or at most home appliance stores, including Home Depot and Walmart.

Norpro Dough Bench Knife

A great kitchen tool with a wide variety of uses! Designed to scrape and split bread dough, it can also be used for scraping, crushing, chopping, and measuring!

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Dough Proofing Box

Investing in a good dough proofing box is a great idea for perfect pizzas. Indeed, the dough tends to dry out on the surface, leaving a hard layer, which might negatively affect the final results of your pizza baking.

And no one likes dry pizza dough. Getting an air-tight proofing box can make a considerable difference in how crispy yet soft on the inside your pizza becomes after baking.

Why Do You Need a Proofing Box to Make Pizza?

Pizza dough is sensitive to the air because it dries off the top and creates a hard layer. So, especially if you’re fermenting it for a long time, you’ll need to keep it airtight in some way.

This can be done using a bowl and plastic wrap, but it isn’t ideal.

To begin, you’ll need a big mixing basin that will allow the dough to double in size or more. The dough will overflow and push out of the wrap if you use it over your regular mixing bowl.

Choosing the correct container for the job entails finding one that is large enough and has an airtight top. It’s simple to create your dough and store it in the fridge until you need it.

You may use a shallow proofing box, which allows you to roll up dough pieces side by side for proofing.

Alternatively, you may use a conventional tall food container and ferment your dough in bulk with a cover. You cut off a piece of dough when you need one and put the rest back in the fridge. Both methods are effective.

What to Look for in a Proofing Box?

  • Size – Large enough for bulk fermentation.
  • Dimensions – Can fit in your refrigerator for cold fermentation. 
  • Lid – It has an airtight cover.
  • Area- There is enough room for enough dough balls that they don’t touch each other.

Recommended Dough Proofing Box

The best proofing box we like to recommend to people wanting to bake pizza at home is the set by Dough Mate.

Our Top Pick
DoughMate Artisan Dough Tray Kit

Professional quality dough tray kit. Each tray holds five to six dough balls for a 14-16" thin crust pizza. The kit includes two DoughMate Artisan dough trays, One DoughMate Artisan dough tray lid, and one DoughMate Putty Scraper-style dough cutter/scraper. You should be able to get about six 8.5 ounce pizza dough balls into each tray. While these should fit in a standard home refrigerator, it would be a good idea to measure your space to ensure they will fit.

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This set is perfect for people that tend to bake more than one pizza at a time: it can hold up to twelve pizza balls! This convenient proofing box will keep your dough ball moist during the rising process.

You may think that using Tupperware will give you the same results.

However, proofing boxes are easier to handle and allow you to place your balls at a suitable distance. This will make it less challenging to get the dough balls without punching the others, ensuring you’ll always get the delicious “cornicione” when baking.

You can find the Dough Mate dough proofer online, but if you prefer to go for another brand, don’t worry.

Only remember that a well-performing proofing box must be air-tight, sturdy, and of suitable material (wood or plastic are excellent, provided that the surface is smooth, which will prevent your dough balls from sticking).

Pizza Accessories for Baking


Ok, so now that you know what pizza accessories you could benefit from for your dough, it is time to look at the baking phase.

Portable Pizza Oven

A good oven is one of the most crucial tools for baking pizzas. While until recently, there wasn’t any other choice than to use a home pizza oven and try to bake at about 450 degrees.

Today, you can find portable pizza ovens as high as 900F.

Why do You Need a Pizza Oven to Make Pizza?

A huge, permanent wood-fired oven is no longer required for making wood-fired pizza. You may now acquire a pizza oven that can be packed and stored for a low price.

Furthermore, because these smaller ovens do not require hours of fire to heat up, they may be utilized with far less preparation. They’re also high-performing, letting you make Neapolitan-style pizzas in just 90 seconds.

There aren’t many drawbacks to these ovens, and in recent years, a few businesses have modified third-generation devices to incorporate gas burns in addition to wood fire alternatives.

What to Look for in a Pizza Oven?

  • Temperature – Make sure your oven can reach temperatures from 700F to 950F.
  • Portable – You want to make sure can take your oven anywhere
  • Warranty – Choose an oven brand that offers a warranty
  • Size – Choose an oven in which you can make pizzas up to 16″.

Recommended Pizza Oven

We recommend you look at the Ooni Karu 16 or Ooni Koda 16. They are versatile and easy to use: while you can buy a separate gas attachment, these ovens work with charcoal and wood.

The best thing is that they can get hot in as little as 10 minutes. Compared to the Karu model, the Koda doesn’t have attachments or chimneys.

Where to Buy a Pizza Oven

If plan to buy an Ooni Pizza oven it is best to buy directly from Ooni as they offer an extended warranty of up to 3 years when you purchase an oven from them.

Another great feature is that you get personalized support that you wouldn’t otherwise get anywhere else.

Trending! Get Yours Today!
Ooni Karu 16 Multi-Fuel Pizza Oven

The first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.

  • Multiple fuel options for maximum cooking versatility
  • Cook with wood or charcoal out of the box, or use gas with the Ooni Karu 16 Gas Burner 
  • Reaches 950°F (500°C) in just 15 minutes
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Our Top Pick
Ooni Koda 16 Outdoor Pizza Oven

Take charge of your outdoor cooking experience with the dynamic Ooni Koda 16 to create epic stone-baked 16-inch pizzas and so much more. Blending the convenience of gas power with a showstopping, modern design, the innovative L-shaped flame and large cooking surface mean ultimate cooking control and versatility.

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Also, it is slightly cheaper: while Ooni Karu is around $800, the Koda ranges between $400 and $599.

These ovens are attractive, easy to clean and use, and light. Look for it on the Ooni website or at dedicated home appliance stores.

If you have a tight budget, a great alternative to Ooni is the Stoke pizza oven. Is priced at around $300 and the best part of it is that it includes various pizza oven accessories for the same price.

Check it out.

Best Affordable Pizza Oven
Stoke Stove Gas Pizza Oven

The portable pizza oven to complete the backyard of your dreams. Smokeless, restaurant-grade, and designed with a heat-resistant steel shell.


Fire up your oven to 900°F in just 15 minutes, and bake your pizza in just two.


Fire up flame-cooked pizza with Stoke and choose from 13" or 16".

LIMITED TIME

Get FREE Pizza Accessories with the purchase of a Stoke Pizza Oven!

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Pizza Stone or Pizza Steel

If you don’t want to invest in a wood-fired oven, your best alternative is to get a pizza stone or pizza steel. Both tools share some similarities, and you can choose whatever suits you best. What sets them apart is their materials.

Why do Your Need a Pizza Stone or Pizza Steel to Make Pizza?

As you can imagine, pizza steels are made of steel, while pizza stones come in clay, ceramic, or cordierite. Because of this difference, the two tools result in different heat conductivity.

The most important piece of equipment for making great pizza at home if you don’t have a pizza oven is a pizza stone or pizza steel.

These surfaces warm up in the oven and take on the appearance of a pizza oven’s brick floor. The high heat from the bottom guarantees that the dough cooks all the way through, resulting in a crisp crust.

It also cuts the cooking time in half, resulting in a light and crunchy crust. Rather than drying out all of the liquid in 10 minutes, which would result in a denser pizza crust.

You must cook the pizza on a baking sheet if you do not have a pizza stone or steel. This lacks the bulk to store any warmth that may be transferred to the dough. You end up with a doughy, uncooked pizza crust.

Pizza steels are more effective but also pricier. The heat moves fast from the steel to the pizza crust. So, with these tools, your pizza will be ready in as little as a few minutes (and without burning!).

On the other hand, pizza stones are susceptible to thermal shock and might break when dropped. With proper care, steel can last a lifetime.

What to Look for in a Pizza Stone or Pizza Steel

  • Size – Make sure the surface is large enough for 14″ pizza.
  • Shape – Rectangular is better than round, as you have more space.
  • Dimensions – Ensure it can fit in your oven.
  • Material – Stones are made from cordierite while steel is made from metal, and metal doesn’t break.
  • Heat Transfer – Steel conducts heat better.
  • Maintenance – Stone requires brushing and keeping it in a dry place while steel is easier to clean and it won’t end up smoking due to old grease that is stuck to it.

Recommended Pizza Stone

Our Top Pick
Unicook Heavy Duty Pizza Grilling Stone Unicook Heavy Duty Pizza Grilling Stone

Made of Cordierite stone, heat resistant up to 1,450°F (787°C) and excellent thermal shock resistance. Great for cooking fresh or frozen pizza on the grill or in the oven.


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Recommended Pizza Steel

Our Top Pick
The Original Baking Steel

The Original Baking Steel is perfect for making high-quality pizzas at home. Stores 18 times more energy than traditional ceramic pizza stones. Perfect for crispier crusts and faster cook times.


Quarter-inch steel is virtually indestructible and won’t shatter or crack; cleans up quickly and easily with gentle soap and warm water. 16" Round, 16 Lbs. Manufactured in the USA.


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Where to Buy a Pizza Stone or Pizza Steel

Look for both tools online, and remember that your ultimate choice will depend on your needs, cooking style, and budget.

If you bake pizza occasionally, a pizza stone is a better option to minimize the investment. Alternatively, if you want an excellent tool that will last for a long time without breaking, you should go for pizza steel.

Pizza Peel

Pizza peels are essential pizza accessories that will make your life much easier. You can find them in different materials: from wood to metal.

Why You Need a Pizza Peel to Make Pizza?

We recommend using a wood pizza peel to insert your creations into the oven. Indeed, the dough won’t adhere to the wood, making it easy for you to place it in the oven.

The wood peel is used to transport the pizza to the oven. Its porous surface prevents the fresh dough from condensing and sticking to it.

It’s awful to spend all that time creating your dough, stretching it, and arranging it just for it to adhere to the peel and be wrecked.

It’s one of the most vital tools, as getting a pizza into the oven securely is nearly impossible without it.

Because wooden peels are generally thick and difficult to reach under the cooked pizza, they aren’t as effective at taking the pizza out of the oven.

Of course, you shouldn’t forget to add plenty of flour between the dough and the peel for better delivery.

On the other hand, a metal pizza peel works best for rotating your pizzas and removing them from the oven. Pizza masters have both at their disposal.

This tool will help you place your doughs in the oven without having them sticking or tearing during transport. The blade is thin and easy to manage, perfect for retrieving your pizzas without any issues.

But if you don’t feel like buying both, you can try with a perforated peel: it will bring you the best of both worlds.

You can find one from Ooni made of aluminum.

What to Look for in a Pizza Peel

  • Size – Make sure your pizza peel is large enough for the width of the pizza (at least 14″).
  • Handle – A long handle is best if you have a wood-fired pizza oven.
  • Storage – Make sure the handle has a hole in the handle to hang it on the wall for storage.

Recommended Wood Peel

Our Top Pick
Heritage Acacia Wood Pizza Peel Heritage Acacia Wood Pizza Peel
$23.99

Natural acacia wood is designed to look good enough to hang on the wall in your kitchen. The tapered edge lets you swoop up your pizza out of the oven with ease.


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05/24/2022 12:27 am GMT

Recommended Metal Peel

Befano Detachable Metal Pizza Peel

Befano has a 12 Inch Detachable Metal Pizza Peel Premium quality aluminum alloys material, non-toxic, no coating, safety tested! 14” x 12” metal pizza paddle, glossy surface, and rounded polished edge, never hurt your hands.

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Recommended Perforated Peel

Ooni Perforated Pizza Peel

Designed for cooking pizzas up to 12 inches wide, our perforated aluminum Ooni 12″ Perforated Pizza Peel is a high-quality, lightweight peel for sliding, turning and retrieving pizzas from your oven with ease.

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Pizza Accessories for Serving


So, you got what you need to make the dough and bake the pizza: now it is time to serve your creations!

Pizza Cutter

We recommend you get a pizza cutter for cleaner-looking slices. No: it is not necessary. However, a high-quality pizza cutter will help you reliably slice your pizzas.

Our Top Pick
OXO Steel Pizza Wheel and Cutter

OXO SteeL Pizza Wheel has a strong, sharp stainless steel blade that makes slicing pizza easy as pie.


A stainless steel thumb guard keeps fingers safely away from the blade. And the OXO SteeL handle combines the strength of brushed stainless steel with the comfort of a soft grip. 

Pros:
  • Perfect for thicker pizzas
  • Lacks BPA
  • Dishwasher safe
Cons:
  • The blade could be very sharp
Check it Out Check it Out on OXO
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Why You Need a Pizza Cutter to Make Pizza?

A pizza cutter can speed up the process and reliably cut your creations.

This is the tool for slicing your baked pizza. To have well-cut slices, it’s nice to do it quickly and cleanly. You’ll need a sharp and strong pizza cutter for this.

There are several varieties, including the wheel cutter and the rocker blade.

Even though you may prefer not to spend too much on such an accessory, try not to go too cheap, as you might get something with hedges that might struggle to cut through your dough.

Plus, less expensive tools tend to break sooner. Buy one in the range of $10 to $20 if you want to avoid purchasing several pizza cutters.

What to Look for in a Pizza Cutter

  • Size – a 4″ wheel does a pretty good job
  • Sharpness – You want a pizza cutter that is sharp enough to cut the pizza in one go.
  • Handle – You can choose from a plastic or wood handle.
  • Maintenace – Try to wash your pizza cutter by hand as a dishwasher will make the blade dull.

Recommended Pizza Cutter

Our Top Pick
OXO Steel Pizza Wheel and Cutter

OXO SteeL Pizza Wheel has a strong, sharp stainless steel blade that makes slicing pizza easy as pie.


A stainless steel thumb guard keeps fingers safely away from the blade. And the OXO SteeL handle combines the strength of brushed stainless steel with the comfort of a soft grip. 

Pros:
  • Perfect for thicker pizzas
  • Lacks BPA
  • Dishwasher safe
Cons:
  • The blade could be very sharp
Check it Out Check it Out on OXO
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Serving Board

A pizza serving board is a tool to transfer a cooked pizza and cool it before slicing it. You can use it as a serving plate and have your guests pick their slices from it, or use it as a step for cooling your pizza.

Why do You Need a Serving Board?

Select a wood or bamboo serving board large enough for your pizzas and with a smooth surface, easy to cut on. Remember that you shouldn’t cut your slices from the plate, as you may break them.

This is a great utensil for transferring the baked pizza. It may now be allowed to cool somewhat before being sliced using a pizza cutter.

What to Look for in a Serving Board

  • Size – Large enough for a 14″ pizza.
  • Material – Wooden to easily cut on.
  • Maintenance – Choose a board that is easy to clean, preferably with no wedges.
  • Appearance – Your serving board needs to be stylish, your pizza need to look on it.

Recommended Serving Board

B.Brown Round Wood Serving Board

B.Brown is perfect for every cook: from professional chefs to beginners. A round cutting board can be used to serve your pizza or prepare your meal whether it’s chopping tomatoes or carving a juicy piece of meat. You can use it as a food plate too. Also, it makes a great serving plate to serve appetizers like crackers, and cheese. The round shape is very convenient and the small size is very easy to use.

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You can really go for it and cut that pizza up rapidly since it’s wood. You may then serve it to your guests on the board or transfer it to plates in preparation for the next pizza to arrive.

The Last Slice

So, now you should have a better idea about which pizza accessories you need to make pizza at home.

As we mentioned earlier, yes, your tools will make a considerable difference in the results, but without high-quality ingredients, it will be hard to get the results you expect.

Investing one some of the tools we included in this guide might seem extreme. But trust us: if you plan to bake pizzas frequently, you’ll need them.

Of course, the amount of pizza accessories you purchase depends on your preferences and budget.

Don’t be afraid to experiment with new tools and pizza accessories. With practice, you can become the best pizza maker in the neighborhood!

And all the efforts (and investments) in pizza accessories will repay you. Remember that baking pizzas at home should be a fun and enjoyable activity.

You should do it if you can purchase tools that relieve you from stressful steps (such as working the dough).

Enjoy!

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