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- Pizza Accessories
- Pizza Accessories to Make the Dough
- Scale – Baker’s Math Scale
- Stand Mixer
- Dough Scraper
- Dough Proofing Box
- Pizza Accessories for Baking
- Portable Pizza Oven
- Pizza Stone or Pizza Steel
- Pizza Peel
- Pizza Accessories for Serving
- Pizza Cutter
- Serving Board
- Additional Resources on Accessories
- The Last Slice
Making pizzas at home is a fun and exciting activity suitable for anybody.
Mind you: we are not saying that baking the perfect pizza isn’t challenging, but with the right pizza accessories, we know you can get the results you dream of when thinking about this delicious comfort food.
If you haven’t baked pizza before, you probably are unfamiliar with what you need to make pizza. Don’t worry: we are here to help you.
You’ve landed in the right place if you wonder what pizza accessories you need to make pizza at home.
More often than not, the difference in your outcome will lay in the pizza accessories you use!
Keep reading this essential guide we put together for you to find out.
Let’s get started!
Pizza Accessories to Make Pizza At Home
We put together a complete list (with descriptions and justifications) of which pizza accessories you need to make pizza at home.
You shouldn’t feel the pressure of buying all on your first try baking pizza. But going through this list and our recommendations will help you better understand which pizza accessories you should consider purchasing.
Even though you might not see the benefits now, once you start making pizza at home, you’ll notice that most pizza accessories are to make your life easier.
Don’t forget that besides the pizza accessories, you must also buy high-quality ingredients to make delicious pizzas from the comfort of your home.
From flour to tomato sauce, pay attention to the details when creating pizza at home. Yes, cheese might be expensive, but it makes the most difference in the final result.
Make sure you purchase all you need (and don’t be afraid of experimenting!) and prefer quality over quantity for the best results.
We divided our essential guide into three main sections: we have the pizza accessories to make the dough, the ones we recommend for baking pizza, and those to serve it.
So, are you ready to start?
Pizza Accessories to Make the Dough
Making a pizza at home starts with the dough. Doing it from scratch is relatively easy and only requires a couple of ingredients.
But, with the correct pizza accessories, you’ll have a much easier time getting around this task.
Scale – Baker’s Math Scale
While many people overlook them, food scales are essential when baking. This accessory will help you precisely measure the amount of flour you need.
In turn, this will ensure your pizza comes out crusty and delicious.
Yes, you can try your go without a scale, but the results will be less satisfying (trust us!).
Why Do You Need a Scale to Make Pizza?
Making the dough is an exact science that doesn’t work well with things like “a pinch of this.” your measurements should be accurate to the gram: using measuring cups is fine, but if you want to take your baking skills to the next level, a scale will become your best friend.
Plus, it will make your reach consistent results every time, so you don’t have to “pray” your pizza will come out delicious.
What to Look For in a Scale
- Size – Large enough to hold a big bowl
- Accuracy – Measures to 0.1g
- Different Units of Weight – You can weigh grams, ounces, or pounds.
- Tare – Make sure it has a tare button.
- Calibration – Make sure that you can calibrate the scale
Baker’s Math Scale by “My Weight” is one of the best choices you have at your disposal. This easy-to-use tool is versatile and reliable.
The good news is that you can put it to work even when you are not baking pizza!
This tool works well for large quantities (as it can measure up to 17 pounds) and is portable: it works with triple-A batteries, meaning you are not limited to working next to a plug.
While Baker’s Math scale might be more expensive than other brands, it is one of the few products you can calibrate.
That means you can keep using it for as long as you like, and rest assured that your scale will always be precise and reliable.
Also, this tool comes with a percentage function that can help you calculate how many ingredients you need to make a smaller or larger pizza (for instance).
You can calculate the amount of yeast you need relative to the flour you use.
When buying a scale, you should check that it is large enough to take the ingredients you’ll need to add and resistant to more than a couple of pounds.
Where to Buy a Baker’s Scale
You can get Baker’s Math Scale on Amazon or look for it at your favorite appliance store.
While using your hands, getting a stand mixer will help you make pizza dough at home with minimal fuss.
Because of its rapid movements, this appliance creates a strong gluten network and allows for less oxidation of your ingredients, which results in better overall flavor.
Why Do You Need a Stand Mixer to Make Pizza?
A stand mixer consists of a bowl and a dough hook, which handles the mixing and kneading for you.
This is especially helpful when working with bigger dough pieces, as kneading larger parts take more effort and time.
Once you’ve found your sweet spot, you can replicate it every time.
When it comes to kneading, you’ll need to figure out when the dough is “done,” which may take some trial and error.
With a stand mixer, because you can set the mixer to a certain speed and time, you’ll get consistent results each time!
You will bless your mixer, especially if you tend to work with large pieces of dough.
What to Look For in a Stand Mixer
- Large Bowl – enough to hold a big mass of dough
- Dough Hook – Ensure the mixer includes a dough hook, not just the paddle or whisk.
- Speed – Make sure you can control the mixer at different speeds.
- Orbital Mixing – Make sure the dough hook orbits around the bowl
Recommended Stand Mixer
Check out the Kitchen Aid Stand Mixer for the best results. The brand is known for its high-quality products and excellent performance.
For what you get from it, this stand mixer isn’t expensive. This appliance will last long in your kitchen with proper care: the investment will be worth it!
Its usefulness is not limited to pizza making: you can use it when baking cakes, cookies, or bread.
And you know what the best part is?
You will get a smooth and well-worked pizza dough without straining.
Where to Buy a Stand Mixer
You can find this stand mixer at most home appliance stores, including Home Depot and Walmart.
Whether you’re preparing pizza, bread, rolls, or pie dough, a decent bench scraper makes a tremendous difference during those extended baking periods.
You can use them for everything: cutting and portioning dough, moving freshly rolled dough from the bench to the pan, and even cleaning up at the end of the day.
Why You Need a Bench Scraper to Make Pizza
A bench scraper is also referred to it as a bench knife. Removing little bits of dough, heaps of flour, crumbs, and other debris is necessary before washing it off with a towel.
A bench scraper should never be far away since they’re fantastic for getting into all the corners and edges of counters. Plastic ones are fantastic for getting the dough out of the bowl.
What to Look For in a Bench Scraper
- Material– A stainless steel bench scraper works best as it will not rust.
- Size – Look for a bench scraper that is big enough to handle a big mass of dough
- Edge – A sharp edge will help you cut the dough with ease.
Recommended Bench Scraper
The Norpro bench scraper is made of high-quality stainless steel, sturdy and durable. High-quality stainless steel dough cutter, chopper, or scraper.
The blade’s edge smoothly cuts into food, while its wide surface provides a conveniently large, flat area for scooping up dough portions or transferring chopped fruits and vegetables.
This dough scraper comes with a medium-sized handle, so it fits perfectly into you’re hand without being overly large to secure a good hold.
The handle sits high on the blade, preventing your hands from touching any dough or other food items.
Where to Buy a Bench Scraper?
You can find this bench scraper at Amazon or at most home appliance stores, including Home Depot and Walmart.
Dough Proofing Box
Investing in a good dough-proofing box is a great idea for perfect pizzas. Indeed, the dough tends to dry out on the surface, leaving a hard layer, which might negatively affect the final results of your pizza baking.
And no one likes dry pizza dough. Getting an air-tight proofing box can make a considerable difference in how crispy yet soft on the inside your pizza becomes after baking.
Why Do You Need a Proofing Box to Make Pizza?
Pizza dough is sensitive to the air because it dries off the top and creates a hard layer. So, if you’re fermenting it for a long time, you’ll need to keep it airtight.
This can be done using a bowl and plastic wrap, but it isn’t ideal.
To begin, you’ll need a big mixing basin that will allow the dough to double in size or more. The dough will overflow and push out of the wrap if you use it over your regular mixing bowl.
Choosing the correct container for the job entails finding one that is large enough and has an airtight top. It’s simple to create your dough and store it in the fridge until you need it.
You may use a shallow proofing box, which allows you to roll up dough pieces side by side for proofing.
Alternatively, you may use a conventional tall food container and ferment your dough in bulk with a cover. You cut off a piece of dough when needed and put the rest back in the fridge. Both methods are effective.
What to Look for in a Proofing Box?
- Size – Large enough for bulk fermentation.
- Dimensions – Can fit in your refrigerator for cold fermentation.
- Lid – It has an airtight cover.
- Area- There is enough room for enough dough balls that don’t touch each other.
Recommended Dough Proofing Box
The best proofing box we like to recommend to people wanting to bake pizza at home is the set by Dough Mate.
This set is perfect for people that tend to bake more than one pizza at a time: it can hold up to twelve pizza balls! This convenient proofing box will keep your dough ball moist during the rising process.
You may think that using Tupperware will give you the same results.
However, proofing boxes are easier to handle and allow you to place your balls at a suitable distance. This will make it less challenging to get the dough balls without punching the others, ensuring you’ll always get the delicious “cornicione” when baking.
You can find the Dough Mate dough proofer online, but if you prefer to go for another brand, don’t worry.
Remember that a well-performing proofing box must be air-tight, sturdy, and of suitable material (wood or plastic are excellent, provided the surface is smooth, which will prevent your dough balls from sticking).
Pizza Accessories for Baking
Ok, so now that you know what pizza accessories you could benefit from for your dough, it is time to look at the baking phase.
Portable Pizza Oven
A good oven is one of the most crucial pizza accessories for baking pizzas. While until recently, there wasn’t any other choice than to use a home pizza oven and try to bake at about 450 degrees.
Today, you can find portable pizza ovens as high as 900F.
Why do You Need a Pizza Oven to Make Pizza?
A huge, permanent wood-fired oven is no longer required for making wood-fired pizza. You may now acquire a pizza oven that can be packed and stored for a low price.
Furthermore, because these smaller ovens do not require hours of fire to heat up, they may be utilized with far less preparation. They’re also high-performing, letting you make Neapolitan-style pizzas in just 90 seconds.
There aren’t many drawbacks to these ovens, and in recent years, a few businesses have modified third-generation devices to incorporate gas burns in addition to wood fire alternatives.
What to Look for in a Pizza Oven?
- Temperature – Make sure your oven can reach temperatures from 700F to 950F.
- Portable – You want to make sure can take your oven anywhere
- Warranty – Choose an oven brand that offers a warranty
- Size – Choose an oven in which you can make pizzas up to 16″.
Recommended Pizza Oven
We recommend you look at the Ooni Karu 16 or Ooni Koda 16. They are versatile and easy to use: while you can buy a separate gas attachment, these ovens work with charcoal and wood.
The best thing is that they can get hot in as little as 10 minutes. Compared to the Karu model, the Koda doesn’t have attachments or chimneys.
Where to Buy a Pizza Oven
If you plan to buy an Ooni Pizza oven, it is best to buy directly from Ooni as they offer an extended warranty of up to 3 years when you purchase an oven from them.
Another great feature is that you get personalized support that you wouldn’t otherwise get anywhere else.
Also, it is slightly cheaper: while Ooni Karu is around $800, the Koda ranges between $400 and $599.
These ovens are attractive, easy to clean and use, and light. Look for it on the Ooni website or at dedicated home appliance stores.
If you have a tight budget, a great alternative to Ooni is the Stoke pizza oven. It is priced at around $300, and the best part is that it includes various pizza oven accessories for the same price.
Check it out.
Pizza Stone or Pizza Steel
If you don’t want to invest in a wood-fired oven, your best alternative is to get a pizza stone or pizza steel. Both pizza accessories share some similarities, and you can choose whatever suits you best. What sets them apart is their materials.
Why do Your Need a Pizza Stone or Pizza Steel to Make Pizza?
As you can imagine, pizza steels are made of steel, while pizza stones come in clay, ceramic, or cordierite. Because of this difference, the two pizza accessories have different heat conductivity.
These surfaces warm up in the oven and take on the appearance of a pizza oven’s brick floor. The high heat from the bottom guarantees that the dough cooks all the way through, resulting in a crisp crust.
It also halts the cooking time, resulting in a light and crunchy crust. Rather than drying out all of the liquid in 10 minutes, which would result in a denser pizza crust.
You must cook the pizza on a baking sheet if you do not have a pizza stone or steel. This lacks the bulk to store any warmth that may be transferred to the dough. You end up with a doughy, uncooked pizza crust.
Pizza steels are more effective but also pricier. The heat moves fast from the steel to the pizza crust. So, with these pizza accessories, your pizza will be ready in as little as a few minutes (and without burning!).
On the other hand, pizza stones are susceptible to thermal shock and might break when dropped. With proper care, steel can last a lifetime.
What to Look for in a Pizza Stone or Pizza Steel
- Size – Make sure the surface is large enough for 14″ pizza.
- Shape – Rectangular is better than round, as you have more space.
- Dimensions – Ensure it can fit in your oven.
- Material – Stones are made from cordierite, steel is made from metal, and metal doesn’t break.
- Heat Transfer – Steel conducts heat better.
- Maintenance – Stone requires brushing and keeping it in a dry place, while steel is easier to clean and won’t end up smoking due to old grease stuck to it.
Recommended Pizza Stone
Recommended Pizza Steel
Where to Buy a Pizza Stone or Pizza Steel
Look for both pizza accessories online, and remember that your ultimate choice will depend on your needs, cooking style, and budget.
If you bake pizza occasionally, a pizza stone is a better option to minimize the investment. Alternatively, if you want an excellent tool that will last long without breaking, you should go for pizza steel.
Pizza peels are essential pizza accessories that will make your life much easier. You can find them in different materials: from wood to metal.
Why You Need a Pizza Peel to Make Pizza?
We recommend using a wood pizza peel to insert your creations into the oven. Indeed, the dough won’t adhere to the wood, making it easy for you to place it in the oven.
The wood peel is used to transport the pizza to the oven. Its porous surface prevents the fresh dough from condensing and sticking to it.
It’s awful to spend all that time creating your dough, stretching it, and arranging it just for it to adhere to the peel and be wrecked.
It’s one of the most vital pizza accessories, as securely getting a pizza into the oven is nearly impossible without it.
Because wooden peels are generally thick and difficult to reach under the cooked pizza, they aren’t as effective at taking the pizza out of the oven.
Of course, you shouldn’t forget to add plenty of flour between the dough and the peel for better delivery.
On the other hand, a metal pizza peel works best for rotating your pizzas and removing them from the oven.
Pizza masters have both at their disposal.
These pizza accessories will help you place your doughs in the oven without having them sticking or tearing during transport. The blade is thin and easy to manage, perfect for retrieving your pizzas without any issues.
But if you don’t feel like buying both, you can try with a perforated peel: it will bring you the best of both worlds.
You can find one from Ooni made of aluminum.
What to Look for in a Pizza Peel
- Size – Make sure your pizza peel is large enough for the width of the pizza (at least 14″).
- Handle – A long handle is best if you have a wood-fired pizza oven.
- Storage – Make sure the handle has a hole in the handle to hang it on the wall for storage.
Recommended Wood Peel
Recommended Metal Peel
Recommended Perforated Peel
Pizza Accessories for Serving
So, you got what you need to make the dough and bake the pizza: it is time to serve your creations!
Why You Need a Pizza Cutter to Make Pizza?
A pizza cutter can speed up the process and reliably cut your creations.
This is the tool for slicing your baked pizza. To have well-cut slices, it’s nice to do it quickly and cleanly. You’ll need a sharp and robust pizza cutter for this.
There are several varieties, including the wheel cutter and the rocker blade.
Even though you may prefer not to spend too much on such an accessory, try not to go too cheap, as you might get something with hedges that might struggle to cut through your dough.
Plus, less expensive pizza accessories tend to break sooner. Buy one in the range of $10 to $20 if you want to avoid purchasing several pizza cutters.
What to Look for in a Pizza Cutter
- Size – a 4″ wheel does a pretty good job
- Sharpness – You want a pizza cutter that is sharp enough to cut the pizza in one go.
- Handle – You can choose from a plastic or wood handle.
- Maintenace – Try to wash your pizza cutter by hand, as a dishwasher will make the blade dull.
Recommended Pizza Cutter
A pizza serving board is a tool to transfer a cooked pizza and cool it before slicing it. You can use it as a serving plate and have your guests pick their slices from it or use it as a step for cooling your pizza.
Why do You Need a Serving Board?
Select a wood or bamboo serving board large enough for your pizzas and with a smooth surface, easy to cut on. Remember that you shouldn’t cut your slices from the plate, as you may break them.
This is an excellent utensil for transferring the baked pizza. It may now be allowed to cool somewhat before being sliced using a pizza cutter.
What to Look for in a Serving Board
- Size – Large enough for a 14″ pizza.
- Material – Wooden to easily cut on.
- Maintenance – Choose a board that is easy to clean, preferably with no wedges.
- Appearance – Your serving board needs to be stylish, your pizza need to look on it.
Recommended Serving Board
You can really go for it and cut that pizza up rapidly since it’s wood. You may then serve it to your guests on the board or transfer it to plates in preparation for the next pizza to arrive.
Additional Resources on Accessories
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If you love your pizza and like to bake your pizza, most often than not, you might be already knowing how important it is to have a perfect and evenly baked pizza. You might have often seen your pizza unevenly made, nice and crispy in some areas, whereas soggy and uncooked dough in other areas. To overcome this, we recommend a lot of techniques and tools. Among all the tools and techniques, the one tool that stands out and apart is the Pizza Spinner. But what is it? Let’s find out!
In this article, we will break down the process of making pizza dough and answer the common question of which stand mixer attachment to use a paddle or a hook . While more experienced bakers probably have a preference already, beginners will find this useful to guide them through one of the essential steps in the pizza-making process.
The Last Slice
So, now you should have a better idea about which pizza accessories you need to make pizza at home.
As we mentioned earlier, your pizza accessories will make a considerable difference in the results, but without high-quality ingredients, it will be hard to get the results you expect.
Investing in some of the pizza accessories we included in this guide might seem extreme. But trust us: if you plan to bake pizzas frequently, you’ll need them.
Of course, the amount of pizza accessories you purchase depends on your preferences and budget.
Don’t be afraid to experiment with new tools and pizza accessories. With practice, you can become the best pizza maker in the neighborhood!
And all the efforts (and investments) in pizza accessories will repay you. Remember that baking pizzas at home should be a fun and enjoyable activity.
You should do it if you can purchase pizza accessories that relieve you from stressful steps (such as working the dough).
Not a PRO? Not a Problem!
Take a pizza class to bring your pizza skills to the next level,
so you can be a PRO!
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