Note: This post may contain affiliate links to products or services. When you press on the link, you may be redirected to our partner’s sites. If you buy any of their products or services, we may receive a commission at no additional cost to you. For more info see our Advertiser Disclosure.
Are you looking for charcoal for pizza ovens?
Did you know that not all charcoal performs well for pizza ovens?
Charcoal can seriously change the flavor of any pizza.
Well, today, we are going to tell you why you need the best charcoal for your pizza oven.
We tried the most popular brands and we definitely have a winner.
So let’s check them out!
Charcoal for Pizza Ovens
Ordering it in a pizza place can be pretty costly.
With that, many pizza fanatics are switching to making their pizza at home, which can be much more affordable than the traditional way.
They can also customize what ingredients and toppings they would like to add.
Making a homemade pizza indeed is exciting to prepare and delightful to taste.
However, a traditional home oven cannot mimic the pizza made in an authentic pizza place oven that often reaches 800 degrees Fahrenheit.
To recreate your favorite pizza flavor, you need a pizza oven.
You can choose between different pizza ovens fuel sources, such as charcoal, gas, pellets, or wood.
But if charcoal is your choice of fuel, investing in a good pizza oven and the best charcoal for pizza ovens is essential as you can utilize it for long-term home pizza making.
Now, pizza ovens should have the ability to generate high to hot temperatures even without the prolonged pre-heating periods, just like in a traditional kitchen oven.
Pizza ovens also are versatile as you may seem. You can use it for different baking purposes such as steaks, bread, turkey, or even your vegetable side dishes.
Ovens for pizza produce crispy and well-baked foods. Thus, a charcoal pizza oven is a wise investment.
Check out our recommended charcoal pizza ovens for your next homemade pizza party making.
Top 5 Best Charcoal Pizza Ovens
- Ooni Karu 16 Outdoor Pizza Oven
- Ooni Pro Multi-Fuel Pizza Oven (Recommended when using wood fire)
- Ooni Karu 12 Outdoor Pizza Oven
- WPPO Stand Alone Pizza Oven
- Bertello Outdoor Pizza Oven
Check our Recommended Charcoal Pizza Ovens for more.
What Kind of Charcoal Do You Use for Pizza Ovens?
One traditional way of making delicious pizza is through ovens that use charcoal to produce heat and high temperatures. Many old and vintage pizza places use the charcoal method to make their iconic pizzas.
Thus, you can do it in your homemade pizza too. It may seem that charcoals are all similar in appearance, but there are various kinds of charcoals.
If you are a typical individual, you would have known and maybe bought the regular variant of charcoal.
This traditional charcoal is known for producing smoke and hazardous gasses that might cause toxicants in our bodies.
Standard coals also are a lot more inexpensive, and it causes fast flames and may leave ashes that can pollute your pizza.
Now, suppose you are thinking of recreating your favorite charcoal pizza place in your home.
In that case, it is recommended that you should use the most refined and most excellent type of hard charcoal to produce a similar taste to the commercial charcoal-made pizza.
One recommended charcoal for pizza ovens is anthracite. Anthracite is a form of solid coal that makes slower flames, gives a lesser smoke, and has a considerably decreased amount of smoke toxins than the standard and cheaper coal.
The anthracite charcoal is often used in charcoal pizza ovens to reach the required heat temperature to produce a perfectly made coal pizza oven.
Best Charcoal for Ooni Pizza Oven
One of the known and best pizza ovens guaranteed by many pizza lovers including us is the Ooni Pizza Oven. There are many types, styles, and sizes that you can choose from the broad range of Ooni pizza oven selections.
The Ooni Pizza oven offers different pizza ovens, from wood-fired type to gas-powered pizza oven. Their brand guarantees you to recreate your favorite pizza place’s menu.
Now, if you are opting for a charcoal Ooni pizza oven, you will also need to learn the best charcoal for Ooni pizza oven that you should use.
Ooni Premium Lumpwood Charcoal is made from 100% birch hardwood, and is free from chemicals, aromas, or additives, for a high-performance, pure fuel that infuses your dishes with all-natural flavors.
Responsibly sourced and produced from sustainable forests, our high-quality, food-grade charcoal is fired in small batches to ensure ultra-low ash and moisture content for an efficient, sustained burn, and is ready for cooking within 15 minutes from lighting.
The Ooni Pizza Oven brand also offers high-quality charcoal for their coal-type pizza ovens. One of their best sellers is the Ooni Charcoal Premium.
Here is how to set up the Ooni Karu 16 pizza oven with charcoal.
But What Makes the Ooni Charcoal Special than Regular Charcoal?
The Ooni Charcoal Premium is created and formed from 100 percent birch wood and is guaranteed to be devoid of toxins, smells, and other chemicals.
The Ooni Charcoal Premium is high in quality with pure ingredients that will make your homemade pizza more delicious than ever.
Besides making Pizza from Ooni Charcoal Premium, you can also use it as a lump of coal for barbecue and other grilled foods. The carbon content of this coal is 83%, 4% for ash content, and a total of 8% for its moisture, making it the best charcoal for your Ooni Pizza Oven.
Best Charcoal for Brick Ovens
A long-established method of cooking the best pizza is always through the brick ovens. Being the best-known country for authentic pizzas, Italy is still using the same way of cooking fresh, crispy, and soft pizza.
Some other pizza places in different countries are also adopting this way of baking pizza. It is said that pizza made from brick ovens is a lot more unique and delicious than the ones made from regular pizza ovens.
Maybe you are wondering if you can also use this pizza cooking technique in your home. Yes. As long as you have suitable brick ovens, you can freely make your homemade brick oven pizza.
Still, you will need to know the best charcoal for brick ovens.
Check out our recommended charcoal for brick ovens for your homemade pizza making.
- Jealous Devil Natural Charcoal
This charcoal is on top of everyone’s list for the best charcoal for brick ovens. It is made from all-natural South American woods that are similar to oak wood. Despite its name, this coal has a mild and less bitter taste compared to your regular coal.
Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material. No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado.
Twice the cooking power (over 7000kcal/g), hotter temperatures (max over 1170F), and far longer burn time (4+ hours open grills / 20+ hours in smokers)
Mild flavor-enhancing aroma enhances flavor profiles without overpowering them, whether you're cooking whitefish or brisket - use alone or blend with your favorite wood.
- Royal Oak Natural Wood Charcoal
One of the great things that a Royal Oak Natural Wood Charcoal has is its affordability. It can also give your grilled food a smoky feeling, flavor, and aroma. The Royal Oak Natural Wood Charcoal is formed by American oak wood and hickory wood.
Don't settle for subpar charcoal this grilling season. Instead, opt for premium charcoal like this 20-pound bag of Chef's Select Premium Hardwood Charcoal Briquettes from Royal Oak.
Royal Oak charcoal is sustainably sourced in the United States and is made from premium American Oak and Hickory Hardwood with no additional ingredients. It's designed for high and low-temperature cooking and produces very little ash, especially compared to more traditional charcoal briquettes.
- Rockwood Natural Lump Coal
The Rockwood Natural Lump Coal is one of the recommended and best bought by grilling experts. The Rockwood Natural Lump Coal is created from the woods collected in Missouri, consisting of oak wood and hickory. Food grilled in the Rockwood Natural Lump Coal may give you an extra smoky taste and aroma.
Wslow burning, ash minimizing coal lights easily, heats quickly, and burns boldly for juicier, more flavorful food and is great for any type of grill or smoker.
Made from renewable, natural resources. Not a single tree is harvested - made exclusively from hardwood leftover from timber milling.
- 100% all-natural lump charcoal made from Missouri grown Oak, Hickory, Maple, & Pecan.
- #1 consumer ranked charcoal
- Cowboy Natural Charcoal
This charcoal comprises blended hardwoods such as oak, hickory, and mesquite. The Cowboy Natural Charcoal is ideal to use for those who are beginners and newbies with grilling using lump coals. The Cowboy Natural Charcoal is a type of coal that produces hot and quick flames for a superb grilling experience. It also has the stability for slow cooking and adds a smoky taste to your grilled food.
Grilling over an open fire is the oldest method of cooking known to man. on the western frontier, food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma.
It was over those traditional fires that cowboy cuisine was born. the tradition continues with cowboy charcoal, a blend of oak, hickory, and maple hardwoods. the high heat quickly seals in flavor and retains the foods' moisture, while imparting a distinct charcoal flavor. cowboy charcoal is an all-natural charcoal product, it burns cleaner, lights easier, and cooks better than briquettes. you'll use less charcoal and cook quicker.
- Kamado Joe Big Charcoal
The Kamado Joe Big Charcoal consists of various hardwoods such as guayacan, guayaibi, mistal, and quebracho that can only be seen in the country of Argentina. The Kamado Joe Big Charcoal is the perfect coal for your steaks and other longer cooking time foods.
Kamado Joe 100% Natural Lump Charcoal is made from real trees so it burns clean and gives you a robust wood-fire flavor. Some other brands are made from scrap furniture or processed wood. This means less wood-fire flavor. Burns hotter for moister meats!
Because Kamado Joe's 100% Natural Lump Charcoal is made from hardwood, it burns hotter. This allows you to achieve steak-searing temperatures. Used in conjunction with a ceramic grill that insulates well, you’ll use less total heat to cook your food which means moister meats. It Burns longer for better slow cooking!
Kamado Joe 100% Natural Lump Charcoal burns longer thanks to the hardwood used to make it. Also, you’ll get the right mix of fast-starting small pieces and long-burning large pieces that will allow you to cook low and slow for extended periods of time. Other lump charcoals offer too many cheaper small pieces and not enough larger pieces.
On top of all, the Jealous Devil Natural Charcoal holds the best and first spot at this coal ranking. We are making it the best charcoal for your brick oven.
How Much Charcoal Do You Put in a Pizza Oven?
The amount of charcoal you should put in your oven should depend on what food you are trying to cook.
Some require low to medium heat. Thus a small amount of charcoal is needed.
However, some foods must be cooked at warm to the highest temperature.
Therefore, you should utilize a large number of coals.
The recommended amount of charcoal you should put when aiming for a delicious pizza should only be half to full three-quarters of charcoal.
This amount of coal can reach the required temperature for a delectable pizza.
Still, it will depend on you if you want to bake your pizza quickly.
What Does Charcoal Pizza Taste Like?
Pizzas taste different depending on their flavors and what toppings are included. Some love cheesy pizzas, and others go for a healthier version of a vegetable pizza.
For some, there is a big difference in the taste of a pizza being cooked using the charcoal method and the regular oven-made pizza.
The charcoal pizza can have a smoky taste due to the smoke emitted while it is cooked.
People like charcoal-made pizza because it is the authentic way to cook a pizza for them.
However, the taste would still depend on the individual who will eat the pizza.
Tips for Using Charcoal in Pizza Ovens
There are many ways to cook a pizza using the charcoal method. In this part, we will be giving you some helpful tips about charcoal for pizza ovens.
- Use some woods
- Make sure to use a quality type of woods
- Using pizza stones
- Ensure that you only use the right tools during the cooking process
- Check the temperature
- Cover the surface with foil or any aluminum material
- Get the right recipe
- Use only the recommended products for charcoal cooking
The Last Slice
As we get to the end of this article, we hope that you have learned and acquired different knowledge about making a homemade pizza in many different ways. Also that you now know what is the best charcoal for pizza ovens.
Also, we aim that the tips that we listed help you have a perfectly made homemade pizza for your family and friends.
What are you waiting for?
Purchase your first pizza oven including the best charcoal and start being the best homemade pizza maker!
Not a PRO? Not a Problem!
Take a pizza class to bring your pizza skills to the next level,
so you can be a PRO!
Check Out Our Pizza T-Shirts
Check Out Our Preferred Vendors
Subscribe to our Recipe of the Week newsletter and receive the latest recipes, tips, and discount offers from our partners.
Keep in Touch!