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- Ooni Pizza Ovens
- Ooni Wood Pellets
- Why is the Ooni Fyra a Top Choice?
- How to Use Wood Pellets?
- Can You Use Any Wood Pellets in Ooni Fyra?
- Why Do We Prefer the Ooni Wood Pellets?
- Wood Pellet Differences
- Where to Buy Ooni Premium Wood Pellets
- Frequently Asked Questions
- The Last Slice
- Additional Resources on Ooni Accessories
- Ooni Accessories You May Need
- Additional Ooni Resources
Ooni Wood Pellets
Are you deciding between the Ooni wood pellets and other brands?
In this article, we will show why the Ooni pellets are the top choice for your Ooni pizza oven.
You will learn how to use them and more best.
So let’s get started!
Ooni Pizza Ovens
The Ooni pizza ovens run on natural gas or wood pellets, or traditional wood.
Ooni provides customers with the same number of pizza oven choices as its competitors.
In addition to this, Ooni pizza ovens are stylish, long-lasting, and practical.
Each Ooni pizza oven model uses a different fuel source. Mainly, the Ooni Fyra 12 uses wood pellets.
Because the Ooni Fyra is constructed of stainless steel, you can quickly clean it if you have just purchased an Ooni pizza oven and are excitedly anticipating your very first handmade slice of pizza.
The kind of wood pellet that will be used to light and maintain the temperature in the oven is the first thing that comes to mind.
Putting together the Ooni Fyra is a straightforward process. It takes around fifteen minutes to take it out of the packing and put it together, and the concept underlying how it works is not complicated.
Ooni Wood Pellets
In this instance, Ooni wood pellets, the fuel source, are used to fuel a fire that licks around the top of the compact oven, providing high temperatures that quickly cook a pie placed on an inset pizza stone.
To run the pizza oven, ignite the fire starter placed on top of the pellet’s bed in a drawer at the rear of the oven.
After they have ignited entirely, you gradually add Ooni wood pellets into a hopper that feeds the fire using gravity as it works through the material.
To maintain a constant temperature, it is necessary to stay consistent by refueling the pellets into the hopper.
Why is the Ooni Fyra a Top Choice?
Because it is simple to put together and use, the Ooni Fyra is an excellent choice for first-time owners looking for an entry-level pizza oven.
It does not utilize logs or gas; instead, it uses Ooni wood pellets fed into the oven via a hopper. Because of this, once it is on fire, there are no hassles associated with regulating the flames or figuring out how to keep it running.
The Ooni pellet bags are convenient to carry and come in a bag that can be resealed, reducing the likelihood of getting wet. This is an excellent feature if you plan on taking your pizza oven camping or traveling.
Because the Ooni Fyra comes in small packaging, transporting it into the backyard for an event only required the efforts of a single person.
The cordierite pizza stone slab is encased in a good quantity of bubble wrap, but the remainder of the packing, including the box, was recyclable and did not go beyond what was necessary.
After being shown, the pizza oven was put together in a matter of minutes, requiring the attachment of just a few parts and requiring no other equipment.
The instructions are super easy to understand and to the point. Within an hour of receiving it, we were comfortable operating the device.
Because you had to flip the pizzas over every 20 seconds to obtain an even cook, we bought an extra pizza peel for testing purposes. This let us slide the pizzas in and out of the oven more easily.
How to Use Wood Pellets?
Burning wood pellets in an optimal environment such as an Ooni oven causes temperatures to reach exceptionally high levels while producing a small amount of ash.
They take in oxygen and have a particularly efficient flame, which is why it is so simple to get such a high and sustained temperature when utilizing hardwood pellets as a fuel source.
Burn periods and temperatures vary depending on the kind of wood and the diameter of the pellets.
Because the various types of pizza will burn in their unique ways, it is essential to keep a close eye on the temperature of the baking stone in your oven to prevent the crust from being too charred.
Can You Use Any Wood Pellets in Ooni Fyra?
Yes, you can use any type of wood pellets in your Ooni Fyra. However, we recommend sticking with hardwood pellets if you use another brand.
Here’s what we recommend.
Your secret weapon for adding a rich, smoky flavor to your pizza. Flavors are created from choice hardwoods and are free from fillers or binders. Choose premium all-natural wood pellets to deliver a perfect, clean smoke.
Why Do We Prefer the Ooni Wood Pellets?
We prefer the Ooni wood pellets over other brands for various reasons. The main reason is that most of the time, you don’t know how those pellets are made and if they are treated or not.
With the Ooni pellets, here’s what you get.
In general, pellets made of wood burn efficiently.
Amazingly, it’s impressive to see how these pellets can generate so much energy from something so little.
They are created by compressing by-products of wood and are typically divided into two categories: softwood and hardwood.
Hardwood pellets often burn longer and have a higher heat density in their raw state than their softwood counterparts.
Hardwood vs. Softwood Pellets
Wood pellets are often divided into softwood and hardwood, depending on the wood used in their production.
In their unprocessed state, hardwood pellets often have a greater heat density and burn for longer than their softwood counterparts.
On the other side, softwood pellets often have a greater energy output, which indicates that they burn hotter and quicker than hardwood pellets.
Hardwood pellets are the best option for Ooni ovens, although either may be a good source of fuel depending on the sort of oven or stove you’re trying to power.
However, if you’re using an Ooni oven, we prefer using hardwood pellets.
When considering the effectiveness of these pellets, we need to consider their surface area.
Suppose you compare the amount of surface area exposed on a log to the amount of surface area exposed on an equal quantity of wood pellets.
In that case, you will see that the pellets have a far larger surface area accessible for burning.
The log may be larger, but since it has a smaller surface area, it will burn at a lower temperature for longer.
On the other side, the wood pellets will burn with a vigorous flame that would consume them much more rapidly than the log.
Softwood pellets often have a higher energy output, which causes them to burn hotter and quicker.
Depending on the oven or grill you want to power, either type can work well as a fuel source, but for Ooni ovens, we advise sticking with hardwood pellets.
The surface area of these pellets is a crucial consideration when assessing their effectiveness.
Compared to an identical quantity of wood pellets, the surface area accessible for combustion on the pellets is far more than that on a log.
Even though the log is more significant, its low surface area indicates that it will burn more slowly for longer.
Contrarily, the wood pellets will burn with a powerful flame that ignites much more quickly than the log.
Wood pellets burn at exceptionally high temperatures with relatively little ash when burned in an optimal setting, such as an Ooni oven.
It’s so simple to achieve high heat when utilizing hardwood pellets because they draw in oxygen and produce a really effective flame.
Different burn periods and temperatures apply depending on the type of wood and pellet size.
The Ooni wood pellets are made from leftover wood that is gathered and processed instead of cutting down new trees.
These scrap pieces are sourced from pretty much anywhere: sticks, sawdust, wood chips, lumber mill discards, and more, as long as they’re untreated.
Every scrap used is entirely natural and food-safe, and each pellet is held together without bonding agents or additives.
Wood pellets cost much less than gas or any other solid fuels for the amount of heat and length of burn time you get.
Wood pellets are the perfect solution when you want a fuel source that burns out a crazy amount of energy compared to the amount you pay for it.
Wood Pellet Differences
There is a significant difference in how softwood and hardwood logs burn in closed spaces and in open flames.
This distinction does not, however, hold for wood when it is in the form of pellets. This is because the density of biomass (and, therefore, energy) in the wood is the primary factor differentiating hardwood from softwood – there are physically more gaps.
When pelletizing, you can fit more softwood into a pellet than you could with hardwood, but the end products have the same amount of energy and mass density as hardwood pellets.
Where to Buy Ooni Premium Wood Pellets
You can get the Ooni premium Ooni wood pellets from ooni.com.
These Premium Hardwood Pellets are 100% oak, sourced directly from US forests. They light easily, burn efficiently and produce very little ash waste. All Ooni products that contain wood have been responsibly sourced. These pellets are food safe and suitable to use only in pellet-fueled ovens.
Frequently Asked Questions
Do Ooni pizza ovens come with pellets?
Ooni provides a distinct marketplace for the purchase of specialty wood pellets which are sold separately.
Your pizzas will have their flavor if you use wood as the primary cooking medium.
Can you use regular wood in Ooni?
You may also use regular wood, but we strongly urge that you use the pellets made from hardwood instead.
Can you use wood chunks in Ooni?
You may use wood chips or chunks of wood with your Ooni, but the kind of wood that you use won’t significantly impact the finished product’s taste.
The most common types of wood used for pizza ovens are hickory and mesquite, but the pizzas don’t stay in the oven long enough to fully absorb the wood’s nuanced flavors.
What are Ooni pellets made from?
Most wood pellets are composed entirely of oak and are derived directly from forests in the United States. They are simple to ignite, burn cleanly, and leave almost no ash after combustion.
Every Ooni product made of wood comes from a sustainable and responsible source.
What pellets are best for a pizza oven?
Hardwoods and seasoned wood pellets are the most popular.
The length of time consumers may use wood pellets in a pizza oven is determined by several variables, such as the kind of wood pellets, the number of wood pellets, the weather conditions, and the type of pizza oven used.
How long do Ooni wood pellets last?
One bag of pellets will last 8-12 hours of continuous cooking. However, the length of time consumers may use wood pellets in a pizza oven is determined by several variables, such as the kind of wood pellets, the number of wood pellets, the weather conditions, and the type of pizza oven used.
The pellet pizza oven should ideally be able to use between one and three pounds of wood pellets in a single hour. When used for cooking, a single wood pellet has the potential to survive for at least eight hours on average.
How often add Ooni pellets?
If the extra time of five to ten minutes is required, we should repeat this process until the flame and stone temperatures are at the desired levels.
How much are Ooni pellets?
Quality hardwood pellets are an excellent choice for a natural fuel source to use in your Ooni pizza oven, which burns pellets. 20lbs are sold for $24.95* Price shown is as of the date of this post.
Can you use pellets in the Ooni Karu?
No. The Ooni Karu 12 requires gas or hardwood kindling and lump wood charcoal. Pellets in this fuel tray are not recommended since they will hinder your oven from reaching its desired temperature.
The Last Slice
The Ooni pizza ovens are a valuable tool for aspiring pizza bakers. At home, it created wood-fired pizzas of the same quality as those seen in restaurants.
In addition, the exceptionally high heat produced a tender and bubbly crust in a shockingly short time.
It is impossible to get the same results from an oven or stove. Due to its small size and portability, the Ooni pizza ovens can reach temperatures far higher than those attained by even the best grill.
Because of its little size, reaching a temperature of 900 degrees is a pleasure for such a small pizza oven.
Additional Resources on Ooni Accessories
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Ooni Accessories You May Need
Designed for cooking pizzas up to 12 inches wide, our perforated aluminum Ooni 12″ Perforated Pizza Peel is a high-quality, lightweight peel for sliding, turning and retrieving pizzas from your oven with ease.
The two Ooni Pizza Topping containers ensure you have plenty of toppings to keep the pizza flowing. The custom-fit clear lids for each container means they can be easily stacked and stored in the fridge. The weather-resistant, powder-coated frame and stainless steel cover fit perfectly on our Ooni Modular Tables and it is easy to transport for cleaning and storage. Build your outdoor kitchen and level-up your pizza prep with the Ooni Pizza Topping Station.
We’re proud to reintroduce the Ooni Stack, originally funded on Kickstarter by you, the Ooni community, and now back by popular demand — and better than ever, thanks to some key design tweaks.
Now, it’s time to take your pizza prep game to the next level with our space-saving storage solution. Stuck-together dough balls stop here when you proof them individually in each of the Stack’s three durable, borosilicate glass bowls.
This cast iron pan is the perfect size for use with all your Ooni ovens!
Is it a Griddle? Is it a Sizzler? It's both! Say hello to the Ooni Dual-Sided Grizzler Plate.
Use the versatile smooth Sizzler side for fajitas or frying eggs, or flip and use the Ooni Grizzler ribs for those picture-perfect seared grill marks on the meats.
The new and first-ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes, and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favorite Ooni dishes inspired by their time spent living and working in Finland, London, and Scotland.
Streamline your pizza prep and make the perfect dough every time with our Ooni Dual Platform Digital Scales. Measure out all your ingredients to a tenth of a gram - yes, even those tiny amounts of salt and yeast - using the brushed stainless steel platforms, a dual LCD display to see both platform measurements simultaneously, and a custom-fit measuring dish for yeast or herbs.
The Ooni Pizza Oven Brush is a 2-in-1 stone baking board brush and scraper tool featuring a comfortable wooden handle, plus a durable stainless steel scraper and bristles.
Protect your Ooni Fyra 12 come rain or shine with the Ooni Fyra 12 Carry Cover, one of the best-selling pizza oven accessories.
The Ooni Fyra 12 Carry Cover is a waterproof outdoor cover and features aluminum buckles for maximum toughness meaning it’s one of our most popular Ooni pizza oven accessories!
Know exactly when your pizza stone is ready to cook the perfect base. The Ooni Infrared Thermometer with a laser pointer will allow you to accurately measure the surface temperature of your Ooni pizza oven instantly.
Protect your Ooni Koda from the elements and easily take it on the go with our 100% waterproof Ooni Koda Carry Cover. Featuring durable straps with a cushioned carry handle, cast aluminum harness buckles, and a loop for securing your gas regulator when on the move.
Additional Ooni Resources
Ooni Koda 16 Review [Find Why the Koda 16 is the #1 Portable Pizza Oven Recommended by the PROs in 2022]
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The right ingredients are essential to making a great pizza. The same goes for pizza ovens. Find how to choose the right Ooni Pizza Oven to be the Best Pizza Maker!
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This article focuses on some of the best accessories and items to, not only improve your pizza-making skills but make the entire process much easier. With these must-have accessories to accompany your Ooni oven, you will become a pizza pro in no time!
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What do you need to know about using this pizza oven? How do you go about baking and serving your first pizza? Here is everything you need to know, including innovative pizza oven tactics to enhance your baking experience.
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