Ooni Pellets: Top Choice for Your Ooni Pizza Oven [Here’s Why]

By: the PROs

Ooni Pellets: Top Choice for Your Ooni Pizza Oven [Here’s Why]

Ooni Wood Pellets

Are you deciding between the Ooni wood pellets and other brands?

In this article, we will show why the Ooni pellets are the top choice for your Ooni pizza oven.

You will learn how to use them and more!

So let’s get started!

The Ooni pizza ovens run on natural gas, wood pellets, or traditional wood. 

Ooni provides customers with the same number of pizza oven choices as its competitors.

In addition to this, Ooni pizza ovens are stylish, long-lasting, and practical.

Each Ooni pizza oven model uses a different fuel source. Mainly, the Ooni Fyra 12 uses wood pellets.

Ooni Fyra 12
Ooni Fyra 12

Because the Ooni Fyra is constructed of stainless steel, you can quickly clean it if you have just purchased an Ooni pizza oven and are excitedly anticipating your very first handmade slice of pizza. 

The kind of wood pellet that will be used to light and maintain the temperature in the oven is the first thing that comes to mind.

Putting together the Ooni Fyra is a straightforward process. It takes around fifteen minutes to take it out of the packing and put it together, and the concept underlying how it works is not complicated. 

It does not utilize logs or gas; instead, it uses Ooni wood pellets fed into the oven via a hopper. Because of this, once it is on fire, there are no hassles associated with regulating the flames or figuring out how to keep it running. 

Ooni Wood Pellets

Ooni’s premium wood pellets are an excellent choice for outdoor pizza ovens or grills, offering several benefits, including:

  • Made from 100% beech hardwood, free from additives, chemicals, and fillers
  • Compressed at high pressure for dense, uniform pellets that burn efficiently
  • Produces minimal ash, reducing the need for frequent cleaning
  • Ignites quickly, reaching high temperatures within minutes for fast cooking
  • Imparts a delicious smoky flavor to your food, creating an authentic outdoor cooking experience
  • Eco-friendly, sustainably sourced, and fully traceable for an environmentally conscious choice
  • Ideal for chefs of all levels, helping you achieve professional-grade results every time.

Ooni wood pellets, the fuel source, are used to fuel a fire that licks around the top of the compact oven, providing high temperatures that quickly cook a pie placed on an inset pizza stone. 

wood pellets
Wood Pellets

To run the pizza oven, ignite the fire starter placed on top of the pellet’s bed in a drawer at the rear of the oven. 

After they have ignited entirely, you gradually add Ooni wood pellets into a hopper that feeds the fire using gravity as it works through the material.

To maintain a constant temperature, staying consistent by refueling the pellets into the hopper is necessary.

Best Wood Pellets for Ooni Pizza Oven

Ooni pizza ovens have revolutionized the art of making authentic, wood-fired pizzas at home, and selecting the best wood pellets can significantly enhance your culinary experience. Premium-quality wood pellets, such as those made from hardwoods like oak, hickory, or maple, deliver consistent high heat, ensuring an evenly cooked pizza with a crispy crust and perfectly melted toppings.

These hardwood pellets also produce minimal ash, reducing the need for frequent cleanup and infusing your pizza with a mouth-watering, smoky flavor that elevates it to gourmet status. When choosing wood pellets for your Ooni pizza oven, choose brands that prioritize eco-friendliness and sustainability, responsibly sourcing their materials and avoiding additives or fillers.

By investing in high-quality wood pellets, you can unlock the full potential of your Ooni pizza oven and create unforgettable, restaurant-quality pizzas in the comfort of your own home.

While many great options are available, many Ooni oven users have found that Ooni’s own wood pellets, made from 100% beech hardwood, offer exceptional quality and flavor, making them a popular choice among home pizza chefs.

We have to agree; based on our own tests and experience, we can confidently say that Ooni Premium Wood Pellets are some of the best on the market, providing reliable heat, minimal ash production, and exceptional flavor to your homemade pizzas cooked in an Ooni oven.

Why are the Ooni Premium Wood Pellets a Top Choice?

Ooni’s premium wood pellets are a top choice for several reasons.

Firstly, they are made from 100% beech hardwood and free from additives, chemicals, and fillers, ensuring that you use a pure and natural product for your cooking.

Secondly, the pellets are compressed at high pressure to form dense, uniform pellets that burn efficiently, reducing the amount of ash produced and making cleanup easier.

Thirdly, they ignite quickly, reaching high temperatures within minutes, allowing you to cook your food to perfection quickly.

Fourthly, the pellets impart a delicious smoky flavor to your food, creating an authentic outdoor cooking experience.

Lastly, the pellets are eco-friendly, sustainably sourced, and fully traceable, making them an environmentally conscious choice. These features make Ooni’s premium wood pellets an excellent choice for anyone looking to achieve professional-grade results when cooking with their outdoor pizza oven or grill.

The Ooni pellet bags are convenient to carry and come in a bag that can be resealed, reducing the likelihood of getting wet. This is an excellent feature if you plan on taking your pizza oven camping or traveling.

Ooni premium pellets
Ooni Premium Wood Pellets

How to Use Wood Pellets?

Burning wood pellets in an optimal environment, such as an Ooni oven, causes temperatures to reach exceptionally high levels while producing a small amount of ash. 

They take in oxygen and have a particularly efficient flame, so it is so simple to get such a high and sustained temperature when utilizing hardwood pellets as a fuel source. 

Burn periods and temperatures vary depending on the kind of wood and the diameter of the pellets. 

Because the various types of pizza will burn in their unique ways, it is essential to keep a close eye on the temperature of the baking stone in your oven to prevent the crust from being too charred.

Here’s a video by Ooni on how to cook with the Ooni Fyra and the Ooni wood pellets.

Can You Use Any Wood Pellets in Ooni Fyra?

Yes, you can use any type of wood pellets with your Ooni Fyra.

While it’s possible to use any wood pellets in an Ooni Fyra, choosing the right type of pellets is important to ensure optimal performance and longevity of your oven. Ooni recommends using only high-quality, food-grade wood pellets made from 100% hardwood, such as oak, hickory, maple, or cherry. These types of wood pellets provide reliable heat and minimal ash production, allowing you to cook your pizzas to perfection with minimal cleanup.

Using low-quality pellets or those made from softwood, such as pine or spruce, can result in inconsistent heat and increased ash production, negatively impacting the cooking experience and even damaging your oven over time. It’s also essential to avoid using pellets containing fillers, additives, or chemicals, as these can harm your health and the environment.

By choosing the right wood pellets for your Ooni Fyra, you can ensure a great cooking experience and prolong the life of your oven.

However, we recommend sticking with hardwood pellets if you use another brand; here’s what we recommend.

Our Top Pick
Bear Mountain BBQ 100% All-Natural Hardwood Pellets

Your secret weapon for adding a rich, smoky flavor to your pizza. Flavors are created from choice hardwoods and are free from fillers or binders. Choose premium all-natural wood pellets to deliver a perfect, clean smoke.

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Why Do We Prefer the Ooni Wood Pellets?

We prefer the Ooni wood pellets over other brands for various reasons. The main reason is that you usually don’t know how those pellets are made and if they are treated or not.

With the Ooni pellets, here’s what you get.

Fuel Efficiency

In general, pellets made of wood burn efficiently.

Amazingly, seeing how these pellets can generate so much energy from something so little is impressive.

They are created by compressing wood by-products and are typically divided into softwood and hardwood.

Hardwood pellets often burn longer and have a higher heat density in their raw state than their softwood counterparts.

Hardwood vs. Softwood Pellets

Wood pellets are often divided into softwood and hardwood, depending on the wood used in their production.

In their unprocessed state, hardwood pellets often have a greater heat density and burn for longer than their softwood counterparts. 

Conversely, softwood pellets often have a greater energy output, indicating that they burn hotter and quicker than hardwood pellets. 

Hardwood pellets are the best option for Ooni ovens, although either may be a good fuel source depending on the sort of oven or stove you’re trying to power.

However, if you’re using an Ooni oven, we prefer using hardwood pellets. 

When considering the effectiveness of these pellets, we need to consider their surface area.

Suppose you compare the amount of surface area exposed on a log to the amount of surface area exposed on an equal quantity of wood pellets.

In that case, you will see that the pellets have a far larger surface area accessible for burning. 

The log may be larger, but since it has a smaller surface area, it will burn at a lower temperature for longer.

Conversely, the wood pellets will burn with a vigorous flame that would consume them much more rapidly than the log.

Softwood pellets often have a higher energy output, which causes them to burn hotter and quicker.

Depending on the oven or grill you want to power, either type can work well as a fuel source, but for Ooni ovens, we advise sticking with hardwood pellets.

The surface area of these pellets is a crucial consideration when assessing their effectiveness.

Compared to an identical quantity of wood pellets, the surface area accessible for combustion on the pellets is far more than that on a log.

Even though the log is more significant, its low surface area indicates that it will burn more slowly for longer.

Contrarily, the wood pellets will burn with a powerful flame that ignites much more quickly than the log.

Wood pellets burn at exceptionally high temperatures with relatively little ash when burned in an optimal setting, such as an Ooni oven.

It’s so simple to achieve high heat when utilizing hardwood pellets because they draw in oxygen and produce a really effective flame.

Different burn periods and temperatures apply depending on the type of wood and pellet size.

Environmentally Friendly

The Ooni wood pellets are made from leftover wood that is gathered and processed instead of cutting down new trees.

These scrap pieces are sourced from pretty much anywhere: sticks, sawdust, wood chips, lumber mill discards, and more, as long as they’re untreated.

Every scrap used is entirely natural and food-safe, and each pellet is held together without bonding agents or additives.


Wood pellets cost much less than gas or any other solid fuels for the amount of heat and length of burn time you get.

Wood pellets are the perfect solution when you want a fuel source that burns out a crazy amount of energy compared to the amount you pay for it.

Wood Pellet Differences

There is a significant difference in how softwood and hardwood logs burn in closed spaces and in open flames.

This distinction does not, however, hold for wood when it is in the form of pellets. This is because the density of biomass (and, therefore, energy) in the wood is the primary factor differentiating hardwood from softwood – there are physically more gaps. 

When pelletizing, you can fit more softwood into a pellet than hardwood, but the end products have the same energy and mass density as hardwood pellets.

Where to Buy Ooni Premium Wood Pellets

You can get the Ooni premium Ooni wood pellets from ooni.com.

Ooni Premium 100% American Oak Wood Pellets

These Premium Hardwood Pellets are 100% oak, sourced directly from US forests. They light easily, burn efficiently and produce very little ash waste. All Ooni products that contain wood have been responsibly sourced. These pellets are food safe and suitable to use only in pellet-fueled ovens.

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Frequently Asked Questions

Can You Use Traeger Pellets in Ooni?

Traeger pellets are designed for use in Traeger pellet grills, which operate differently from Ooni pizza ovens. While it may be possible to use Traeger pellets in an Ooni oven, it is not recommended as they may not burn efficiently or at the proper temperature, which could result in uneven cooking or damage to your Ooni oven.

Using the appropriate fuel for your specific oven is important to achieve the best results. For Ooni pizza ovens, it is recommended to use hardwood pellets that are 100% food-grade and have no additives or fillers, such as the Ooni Premium Wood Pellets. These pellets are designed to burn efficiently and consistently at the optimal temperature for cooking pizzas in an Ooni oven.

Do Ooni pizza ovens come with pellets?

Ooni provides a distinct marketplace for the purchase of specialty wood pellets which are sold separately.

Your pizzas will have their flavor if you use wood as the primary cooking medium.

Can you use regular wood in Ooni?

You may also use regular wood, but we strongly urge you to use hardwood pellets instead.

Can you use wood chunks in Ooni?

You may use wood chips or chunks of wood with your Ooni, but the kind of wood that you use won’t significantly impact the finished product’s taste.

The most common types of wood used for pizza ovens are hickory and mesquite, but the pizzas don’t stay in the oven long enough to fully absorb the wood’s nuanced flavors.

What are Ooni pellets made from?

Most wood pellets are composed entirely of oak and are derived directly from forests in the United States. They are simple to ignite, burn cleanly, and leave almost no ash after combustion.

Every Ooni product made of wood comes from a sustainable and responsible source.

What pellets are best for a pizza oven?

Hardwoods and seasoned wood pellets are the most popular.

The length of time consumers may use wood pellets in a pizza oven is determined by several variables, such as the kind of wood pellets, the number of wood pellets, the weather conditions, and the type of pizza oven used.

How long do Ooni wood pellets last?

One bag of pellets will last 8-12 hours of continuous cooking. However, the length of time consumers may use wood pellets in a pizza oven is determined by several variables, such as the kind of wood pellets, the number of wood pellets, the weather conditions, and the type of pizza oven used.

The pellet pizza oven should ideally be able to use between one and three pounds of wood pellets in a single hour. When used for cooking, a single wood pellet has the potential to survive for at least eight hours on average. 

How often do you add Ooni pellets?

If the extra time of five to ten minutes is required, we should repeat this process until the flame and stone temperatures are at the desired levels.

How much are Ooni pellets?

Quality hardwood pellets are an excellent choice for a natural fuel source for your Ooni pizza oven, which burns pellets. 20lbs are sold for $24.95* Price shown is as of the date of this post.

Can you use pellets in the Ooni Karu?

No. The Ooni Karu 12 requires gas or hardwood kindling and lump wood charcoal. Pellets in this fuel tray are not recommended since they will hinder your oven from reaching its desired temperature.

The Last Slice

The Ooni pizza ovens are a valuable tool for aspiring pizza bakers. At home, it created wood-fired pizzas of the same quality as those seen in restaurants.

In addition, the exceptionally high heat produced a tender and bubbly crust in a shockingly short time. 

It is impossible to get the same results from an oven or stove. Due to its small size and portability, the Ooni pizza ovens can reach temperatures far higher than those attained by even the best grill.

Because of its little size, reaching a temperature of 900 degrees is a pleasure for such a small pizza oven.

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