Ooni Perforated Pizza Peel: A Must-Have for Your Ooni Pizza Oven

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Ooni Perforated Pizza Peel

With the popularity of homemade pizza dough and the Ooni pizza ovens, the need and demand for pizza-baking accessories are also rising (almost in the same proportion as the dough after resting for two hours). 

Even the most enthusiastic pizza bakers have difficulty transferring the topped dough into the oven. And presenting a pizza shaped like the map of China is no fun! 

This is where pizza peels make an entry. You can now buy handy, home kitchen-friendly versions of the long-hand, paddle-shaped tools you see at pizza parlors.

You can ask anyone about the top at-home pizzeria equipment, and they would suggest a pizza peel.

But which pizza peel should you buy? Why?

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Read on to find out!

Out of the various pizza peel brands and materials available in the market, we vouch for the Ooni Perforated Pizza Peel.

Here’s why.

What is an Ooni Perforated Pizza Peel?

The Ooni Perforated Pizza Peels is a heavy-duty aluminum peel that allows you to make pizzeria-quality pizzas consistently. They feature small holes at the base that sieves surplus flour from the dough.

While the Ooni perforated peels are designed to function with Ooni pizza ovens, you may use them with any oven.

Moreover, their perforated face prevents the dough from adhering to the peel while sliding it into the oven (a common problem with metal peels).

Not to forget, the thin structure makes the Ooni Perforated Pizza Peels easy to store.

Ooni Perforated Peel – Product Description

Ooni is the market leader for home pizza ovens, and we can say the same for its pizza peels.

These peels have a special hard-anodized aluminum coating that ensures higher corrosion resistance and a hyper-smooth surface for transferring pizzas.

Additionally, the Ooni pizza peels feature several rows of slits, like vents, on the paddle’s surface area.

These perforations make slipping your pizzas into and out of the oven easier.

Moreover, these holes allow excess flour to drain and evenly distribute heat across your pizza base, resulting in a perfectly cooked crust every time.

Furthermore, the Ooni pizza peels have a tapered peel edge that makes it easy to slide straight beneath pizza bases.

These peels are the perfect weight for sliding, rotating, and efficiently removing pizzas from your oven.

The best part is that the Ooni Perforated Pizza Peel is available in two standard sizes: 12″ and 14″.

So, you can invest in the best size depending on your requirements.

Why Use a Perforated Pizza Peel?

Pizza peels are a worthwhile investment to make your pizza baking experience more manageable and less of a headache.

Perforated peels are ideal for eliminating the flour stains on your pizza crust. Additionally, it prevents the flour from burning, saving you from the hassle of switching off the fire alarm.

Moreover, perforated peels, unlike wooden peels, allow room for airflow. This means that your pizza will never stick to your peel ever again!

Lastly, perforated pizza peels enable proper heat distribution across your pizza base.

So, it would save you the awkwardness of serving a soggy-crust pizza to your guests.

How Do You Use a Perforated Pizza Peel with Your Ooni?

Nothing is more frustrating than preparing a superb pizza on your granite countertop and realizing you don’t have a simple way of moving it to the oven.

And here’s the thing: buying pizza peels isn’t enough – you must also know how to use them!

Lift the pizza base gently using the tapered edge and swiftly glide the metal plate beneath the pizza base. Place the peel in your Ooni oven and position it to bake. Make sure to rotate the pizza while in the oven to avoid burning.

Round perforated pizza peels with small surfaces offer the best maneuverability and make it easy to retrieve the pizza. Just make sure you purchase a peel with a long enough handle to avoid getting burned.

How Do You Prevent Your Pizza from Sticking to the Ooni Turning Peel?

If you are new to using a pizza peel, here’s a heads up: you will experience your dough sticking to the peel’s metal base.

While it is inevitable for you to ruin all your efforts in proving, stretching, and topping the dough at least once, you can use some tips to prevent the disaster.

Here are our PRO tips for controlling your pizza from sticking to the peel:

Tips to Prevent Your Pizza from Sticking to the Ooni Perforated Peel

·Dust the peel with a 50/50 flour-semolina mixture. The semolina lends a beautiful texture and flavor to the dough and helps it slide on the peel. The flour, on the other hand, softens the dough as semolina is rough and grainy.

Stretch the dough on the counter, transfer it to the peel, and then top it.

Don’t pile too many toppings on the pizza; this will make it heavier.

Move quickly on the peel – spend as little time as possible to prevent the flour from absorbing water from the dough.

To avoid condensation and moisture, ensure the dough is at room temperature.

If you’re using a cold metal peel, warm it under the hot tap for a few seconds to avoid condensation and moisture.

How Do You Clean An Ooni PerforatedPeel?

Food particles stuck to your peel damage the surface and add a harsh flavor to your pizza’s crust.

To reduce the risks of your pizza sticking to your pizza peel’s metal base, make sure to clean it after each use properly.

Here is how you can efficiently clean your Ooni Perforated Pizza Peel:

Steps to Follow:

Soak your pizza peel in a mixture of water and vinegar. Leave it to boil for 10 minutes.

Take the peel out of the water and let it dry completely.

Use the Ooni Pizza Brush or a foam sponge to scrub the remaining food particles. Remember never to use steel wool as it may scratch your peel’s surface and allow room for more food particles the next time you bake a pizza.

Wipe the pizza peel with a moist cloth.

Once done, let it dry for several hours before storing it.

Benefits of Using a Perforated Pizza Peel with Your Ooni

While you can use the Ooni Perforated Pizza Peel with any oven, the company recommends using it with Ooni ovens.

Here are several reasons why you should use a perforated pizza peel with your Ooni:

Remove Excess Flour

The Ooni Perforated Pizza Peel’s primary function is to remove surplus flour from the crust. Not only does this burnt white flour ruin your pizza’s taste, but it also demands extensive cleanup after baking.

Less Sticking

Thanks to the Ooni Perforated Pizza Peel’s reduced surface area, the chances of your dough sticking to it are substantially reduced. The reduced contact area reduces friction between the dough and the peel, which imitates a non-stick surface.

Lightweight

The Ooni Perforated Pizza Peel is lighter than the solid peel because it contains less metal. Its less weight contributes to its ease of transport and handling.

Less Condensation

Pizzas baked on solid peels usually have a soggy base. The Ooni Perforated Pizza Peel allows hot air to flow between the metal and the pizza dough instead of trapping it, resulting in a crispy base.

Ooni Perforated Pizza Peel FAQs

What kind of pizza peel is best for Ooni?

Ooni ovens are rapid; you can bake a pizza in under two minutes.

Thus, it would be best if you had a peel that offers excellent maneuverability, reducing wait time and increasing output.

The Ooni Perforated Pizza Peel is perfect in this regard, as it is lightweight and corrosion-resistant.

How thick should a pizza peel be?

The thickness of your peel determines how efficiently you can lift and rotate your pizza. Metal pizza peels are usually 1 to 3 millimeters thick (about 3/64 to 1/8 inch). On the other hand, wooden peels are a little thicker and not recommended for rotating the pizza in an Ooni oven as it may burn.

What size pizza peel should I get for Ooni?

The size of your pizza peel depends upon your needs. The 12″ pizza peel is ideal for regular-sized pizzas, while the 14″ peel is the right choice if you have a big family or are serving a crowd.

Can you use a wooden pizza peel in the Ooni oven?

No! The Ooni ovens prepare pizzas in less than two minutes, so they employ insanely high heat. Using a wooden pizza peel in the Ooni oven will cause it to burn.

Is perforated pizza peel with holes better?

To be clear, a perforated pizza peel means that the peel’s surface has holes. They are lighter than solid peels and prevent the dough from sticking to them. If you only want to buy one peel, getting a perforated peel is way better than a solid pizza peel.

Is aluminum pizza peel better?

Wooden peels are great for transferring the pizza to the oven as they have fewer sticking properties.

On the other hand, aluminum peels are thinner and better for rotating the pizza inside the oven and taking it.

Moreover, they are durable in addition to being lightweight.

Should I oil my pizza peel?

While seasoning a pizza peel is unnecessary, you can treat it with oil to prevent molding and keep it looking new.

Where to Buy an Ooni Perforated Pizza Peel

If you still don’t have an Ooni perforated peel, check it out at Ooni.com.

Ooni Perforated Pizza Peel

Designed for cooking pizzas up to 12 inches wide, our perforated aluminum Ooni 12″ Perforated Pizza Peel is a high-quality, lightweight peel for sliding, turning and retrieving pizzas from your oven with ease.

Check it Out
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The Last Slice

Pizza peels are available in various forms and materials, with collapsible handles, short and long handles, and different prices.

Choosing one from the myriad of choices can be difficult, but we made the decision easier for you.

Now that you know everything about the Ooni Perforated Pizza Peel, all that’s left is to perfect your recipe and bake the best homemade Neapolitan-style pizzas.

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