Ooni Pizza Turning Peel
Having an Ooni pizza oven is a step in the right direction if you try to make delicious, chef-quality pizza at home.
However, professionals have many other tools to help them cook the delicious pizza you know and love.
One of these excellent tools is a pizza-turning peel, and one of the best turning peels on the market is the Ooni turning peel.
This article will cover everything you need to know about the Ooni turning peels and how you use them to up your pizza-making game.
Let’s get started!
Here’s What You Will Find:
What Is an Ooni Pizza Turning Peel?
An Ooni pizza turning peel is a pizza peel with a long handle used to turn around the pizzas and take pizzas out of a hot oven.
The “ooni” part of the name refers to Ooni, a pizza ovens and accessories manufacturer. An Ooni pizza turning peel is a specific pizza peel that allows the user to rotate the pizza while it is in the oven. This can ensure that the pizza cooks evenly and doesn’t stick to the oven’s surface.
Cook your pizzas faster with the Ooni pizza turning peel, keeping pizzas in contact with the stone baking board as you spin them like a pro in your flaming-hot Ooni pizza oven
Ooni Turning Peel Description
The Ooni pizza turning peel is 7 inches wide, making it the perfect size for rotating your pizza while keeping it inside the oven and cooking consistently. The 7″ perforated anodized aluminum surface allows excess flour to fall away and lets steam quickly evaporate to keep your pizza crust crispy.
It is lightweight and has a long glass-reinforced nylon handle so you can navigate the high temperatures of your pizza oven safely and efficiently.
It is made of durable anodized aluminum surface and heat-resistant glass-reinforced nylon, so it will hold up to those high temperatures and last a long time without replacement as long as you care for it properly.
The Ooni Pizza Turning Peel is best for turning and retrieving pizzas from the oven and is compatible with any Ooni Pizza Oven.
What Is The Difference Between A Turning Peel and A Regular Pizza Turning Peel?
A traditional pizza turning peel is square-shaped and generally between 12 and 14 inches.
These peels are used to put your pizza into the oven and take it out.
When you turn your pizza with a traditional peel, remove it from the oven, turn it with your hands, and then put it back in the oven.
On the other hand, a turning peel is round and much smaller, and you do not use it to put your pizza into the oven.
Instead, you can use a turning peel to turn your pizza while it is still in the oven, allowing it to cook faster and more consistently.
Why You Need An Ooni Turning Peel?
Every time you remove your pizza from the pizza oven before it is done cooking, you increase the time it will take and increase the chance that your pizza could cook unevenly.
If you are ready to up your pizza-making game and cook like a PRO, you need to get an Ooni pizza turning peel.
How To Use An Ooni Turning Peel
First, you will put your pizza into the oven using a launching peel or a perforated pizza peel. Before using your turning peel, hold it underneath the flames for a couple of seconds to warm it up.
Remember, you cannot use your Ooni turning peel to launch your pizza into the oven.
When your pizza has been in the oven for about 20 seconds, slide your tuning peel underneath the pizza, which should loosen it from the baking stone.
With your turning peel, slightly lift one side of your pizza and then pull your peel back while rotating the pizza in a circular motion.
Watch your pizza and continue this process to turn it as necessary until your pizza is completely cooked. When your pizza is done, remove it from the oven, slice it, and enjoy.
Ooni Turning Pizza Peel Video
Benefits of Getting An Ooni Pizza Turning Peel
Many turning peels on the market are solid, but the Ooni turning peel is perforated. The perforation benefits you in a couple of different ways.
First, it allows heat to continue to reach and cook your pizza even when you lift it slightly off the stone. The seven-inch, durable finish anodized aluminum material has a non-stick effect for sliding right under pizzas, while the perforations let excess flour fall away for a perfectly cooked pizza base.
With its ultra-sleek anodized coating, the aluminum peel slides under pizzas effortlessly and releases them easily. Dash perforations allow excess flour to sift away as you turn cooking pizzas.
This will both speed up the cooking process and will make sure your pizza cooks consistently all around. The perforations will also allow excess flour to fall off the bottom of your pizza, improving the flavor.
While the most common use for a turning peel is to turn the pizza, you can use it to help you in other ways while cooking your pizza.
For instance, you can use the Ooni pizza turning peel to shield the top of your pizza to keep it from overcooking while the outside cooks.
You can also use the peel to lift your pizza towards the flame to help the crust cook if it takes longer than the base.
Tips On Using an Ooni Turning Peel
Keep it on the Stone
The most important tip when using your Ooni pizza turning peel is to keep your pizza as fast as possible while you turn your pizza.
You want to keep the pizza in contact with the baking stone as long as possible so it continues to cook while you turn it and cook consistently.
If you are lifting the pizza as you turn it, you will miss out on many of the benefits that come with the use of a turning peel.
Keep Peel Warm and Dry
If your peel is too cold or wet, your pizza will likely stick to the peel and cause problems.
In between turning your pizza, you should wipe off your peel to remove excess moisture and stick your peel under the flame for a couple of seconds to keep it warm.
This will make the whole process a lot easier for you.
How to Take Care of an Ooni Pizza Turning Pizza Peel
Hand wash your Ooni pizza turning peel using a light detergent. The Ooni pizza turning peel is not dishwasher safe.
Frequently Asked Questions
What size is the Ooni turning peel?
The Ooni pizza peel is 7 inches wide at the end (the part you will use to turn the pizza) and 32 inches long.
The length will give you plenty of distance to stay safely away from the heat while you turn your pizza.
It also weighs only 1 pound, which means it is light enough to maneuver easily without much effort.
How does a turning peel work?
A turning peel is round and generally smaller than a traditional peel. It is also always metal, while a conventional peel is sometimes made of wood.
This allows you to hold the peel in the oven while you turn it quickly while keeping it in contact with the stone, and constantly cooking.
Because your pizza can stay in the oven, it can cook consistently and speedily.
Why is my pizza sticking to the peel?
If the pizza sticks to the turning peel, it’s because there is too much moisture or a lack of heat. It will likely stick with excess moisture on your peel or dough.
Additionally, it is much more likely to stick if you do not warm your peel before sliding it under your pizza.
How do you keep the pizza dough from sticking to the peel?
First, you must ensure you warm your peel under the flame for one to two seconds every time you put the peel underneath your pizza.
It would be best to wipe any moisture off your peel between turns.
Finally, ensure you give your pizza time to warm up before turning it in the first time: wait at least twenty seconds after putting it in.
How big should my turning peel be?
Most importantly, you want a turning peel between 6 and 10 inches in diameter.
Smaller pizza peels are generally better for at-home pizza ovens because they will not overcrowd the oven. If you have an Ooni pizza oven (or a pizza oven similar in size), the Ooni turning peel will be perfect for you.
In the end, different pizza chefs have other preferences, but a seven-inch peel like the Ooni peel is a great starting point for beginners who are new to turning peels.
Should I oil my pizza peel?
No, it would be best not to oil your pizza peel. Some people feel tempted to oil their peel if they have problems with sticking because they believe the oil will solve the problem; however, this will worsen the situation.
Any grease or moisture on the peel will prevent the pizza from sliding off easily. Additionally, oil left on the peel will oxidize quickly and go rancid before you know it.
The last thing you want is rancid oil on the bottom of your delicious homemade pizza.
The Last Slice
In conclusion, getting an Ooni turning pizza peel is an excellent way to up your pizza-making game. You will get your pizza in and out of the oven much faster because it can cook while you turn it continuously.
Now that you have read this article, you should know everything you need about the benefits of an Ooni pizza turning peel and how to use it.
So what is stopping you?
Go ahead and order that turning pizza peel; you will cook top-notch pizzas like the best pizza chefs!
Where to Buy an Ooni Turning Peel
If you still don’t have one, you can get your Ooni turning peel at ooni.com.
Cook your pizzas faster with the Ooni Pizza Turning Peel, keeping pizzas in contact with the stone baking board as you spin them like a pro in your flaming-hot Ooni pizza oven.
The seven-inch, durable anodized aluminum surface has a non-stick effect for sliding right under pizzas, while the perforations let excess flour fall away for a perfectly cooked pizza base.
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