Ooni Koda 16 Review
Are you looking for an honest Ooni Koda 16 review?
Why is the Koda 16 our #1 recommended portable pizza oven?
If you’re a pizza lover (who isn’t), you have probably already heard all about this award-winning, fast-cooking, super-hot-burning backyard pizza oven and how trendy it has become quickly.
The question is, does this gas-powered pizza oven live up to the hype?
Let’s take a look.
Ooni Koda 16 Review
Take charge of your outdoor cooking experience with the dynamic Ooni Koda 16 to create epic stone-baked 16-inch pizzas and so much more. Blending the convenience of gas power with a showstopping, modern design, the innovative L-shaped flame and large cooking surface mean ultimate cooking control and versatility.
Our Opinion
As soon as we unboxed the Ooni Koda 16, it was clearly of superior quality. There is absolutely no setup required, and the instructions were straightforward.
It took a little time to perfect our pizza due to the size and extreme temperature, as we are used to making pizza in much larger pizza ovens.
The Ooni Koda 16 is a little heavy, weighing around 40lbs, but we didn’t struggle moving it around, and its compact size made it easy to store after use, although its sleek and versatile design isn’t at all an eyesore if you prefer to leave it out.
We were ready to roll once we mastered one of the recipes provided on the Ooni website.
We just had to unfold the legs and connect the hose to our propane tank, and thanks to the extreme heat and quick cook time, we had delicious pizza right from our backyard in about a minute.
But what exactly makes this oven different from the others?
Total control!
As a gas-fueled oven with an easy-to-reach gas knob, you can control the heat intensity, whether you want to cook your pizza at 950°F or you want to lower it to cook other items. But keep reading for more on this.
About the Ooni Koda 16
Why You Should Trust Us
Hello, I’m Andrew, the content manager here at homemadepizzapro.com.
Before I started writing articles, I worked for several years as a professional pizza baker in New York, so I’m familiar with all the ins and outs of making pizza – everything from the perfect dough to our own cheese. Now that I don’t commercially bake pizza for a living, I still love doing it in my spare time and will use any excuse to bake it at home.
When researching this Ooni Koda 16, I read through guides and recommendations from Good Housekeeping, The Kitchn, Wirecutter, and Amazon. I also looked at threads on forums like Pizza Making, Reddit, and Quora.
I also participate in various Facebook communities for home pizza baking (such as Gozney, Ooni, and Breville).
I read hundreds of reviews and questions from pizza oven users.
I also interviewed three well-respected experts in the realm of pizza baking, all of whom have extensive experience with home pizza baking.
How We Researched Pizza Ovens
Reader Survey
We asked 10+ of our readers how satisfied they are with their pizza ovens’ performance, reliability, and which features matter.
Review Analysis
We read 100+ customer reviews across 10 pizza oven models for complaints and praise.
Expert Interviews
We spoke to several industry experts, including brand representatives and resellers.
Owners Visits
For this particular Ooni Koda 16 review, we bought the Ooni Koda 16 for this particular review. It was not sponsored by Ooni or any other reseller, and also visited the home of various of our readers who own this oven and had hands-on testing.
What Do We Look for in a Pizza Oven
Performance
Heating and Evenness of Baking:
How well did this oven cook the pizzas?
Temperature:
What were the maximum temperatures achieved?
Heat-up time:
How long did it take from ignition to being ready to launch the pie?
Build and Design
Design:
How does the design affect performance and use, and potential issues with the durability of components?
Build Quality:
What materials were used?
Innovation:
Any technology employed in the build, such as electronic features or notable design elements that differentiate it from its competitors.
Ease of Use
Care
How easy is it to maintain?
How easy is it to store?
Ease of cleanup:
How easy is it to clean?
Warranty & Return Policy:
Does the manufacturer offer any warranty?
How long is the warranty?
Does the manufacturer offer a return policy?
How easy is it to return the pizza oven? Any penalties?
Ooni Koda 16 Benefits
Why Should You Own This Product?
Based on our review, we believe there are numerous reasons every homeowner should have an Ooni Koda 16 in their backyard; here is a list of reasons why.
- It’s a compact portable pizza oven that is easy to assemble, transport, and store.
- There is minor cleanup required after cooking.
- Cooks a restaurant-style pizza without having to leave your home.
- Cooks pizzas in 60 seconds.
- Heats up to 950°F in 20 minutes to provide a perfectly crispy crust with a soft and warm inside.
- It offers a large 16″ cooking surface.
- L-style flame design with a waterfall fire cooking technique allows you to have total temperature control with less rotation.
Ooni Koda 16 Features
Fuel Source
The Ooni Koda 16 is gas-fueled and does not work with other fuel types. You can use either propane or natural gas with a conversion kit.
Configuration
The Ooni Koda 16 is an outdoor pizza oven that is also portable, so you can take it anywhere, or you can set it on a countertop.
Budget
As of the date of this article, the Ooni Koda 16 is priced at $599. This is at the upper end of the portable pizza oven market.
How to Choose an Ooni Pizza Oven
Choosing an Ooni Pizza Oven may sometimes be overwhelming. Particularly when they have all those weird-sounding names. But don’t worry, in this Ooni Koda 16 review we will dive deeply into the ins and outs of the Ooni Koda 16, and why we think is the best portable pizza oven.
Fuel Source
The fuel source of your pizza oven will ultimately determine the flavor of the crust. Fuel sources like wood or pellets will significantly impact the result, while gas results in a more bland profile.
Size
The size of the baking surface will determine the size of the pizza you can bake. In the Ooni Koda 16, you can bake up to a 14-15 inch pizza.
Material
The material of your pizza oven is also a significant factor as it affects how easy it is to clean. For example, a stainless steel pizza oven is much more challenging to maintain than the black-coated surface of the Ooni Koda 16.
Maintenance
Since the Koda 16 has no chimney, it is much easier to clean than other pizza ovens. All you have to do is clean the stone, which is self-cleaning, and remove any debris from the inside, and that’s it!
Pricing
The available budget certainly has a significant role in the buying process for any product. You need to determine if what you are getting is worth your price.
What is the Ooni Koda 16?
The Ooni Koda 16 is a gas-powered outdoor pizza oven ideal for any home, family, and… backyard.
This compact pizza oven heats up to 950°F in just 20-min and will give you a stone-baked, restaurant-style pizza in 60 seconds.
The Ooni Koda 16 was first launched in March of 2020 by the married couple Kristian Tapaninaho and Darina Garland.
However, it wasn’t the first pizza oven this duo designed.
Kristian was desperate to design a pizza oven to make fantastic pizza without paying the take-out price.
After much trial and error, hard work, and perseverance, he developed his first portable wood-fired pizza oven in 2012, constructed straight from his backyard.
The couple decided they needed to share their product with the world and quickly gathered a team of professionals from manufacturing and expanding the Ooni product line, introducing more ovens and accessories to the public.
Unboxing the Ooni Koda 16
The Ooni Koda 16 oven came very well packaged. The pizza stone was packaged in a unique bubble wrap to protect it from breaking during shipping and handling.
What’s in the Box?
- Ooni Koda 16 Pizza Oven
- Ooni Pizza Stone
- Gas Hose
- Manual
- Match-holder
The oven is well-built and looks stylish with its nice black matte finish and silver border.
How to Assemble the Ooni Koda 16
As mentioned earlier in this article, minimal assembly is required for the Ooni Koda 16. This pizza oven comes pretty much completely straight from the box.
Once you open the box and remove the oven, all you have to do is remove the packaging, unfold the legs, and connect the hose to your propane tank; no tools are required.
Yes, it’s that easy.
First Time Set-Up
Setting up the Ooni Koda 16 oven is super easy, and it takes less than 5 minutes. All you have to do is:
- Take it out of the box
- Fold-out the legs
- Place the pizza stone in place
- Hook up the gas tank (not included) to the gas hose.
Note: The Ooni Koda 16 is ready to use with a 10 or 20-lb gas tank. If you wish to connect it to a 1lb propane (Camping Gas Tank), you need an adapter. You will need a natural gas conversion kit if you have a natural gas source.
What You Need to Get Started
You will need a couple of simple things to get started using an Ooni Koda 16.
1. Gas Source
Why Do You Need a Gas Fuel Source?
The Ooni Koda 16 is gas-fueled, but the pizza oven does not include a gas tank. Accordingly, you will need a propane tank; you can choose from the following:
- 1lb propane tank plus the adapter
- 10 or 20lb propane gas tank
- Natural Gas Conversion Kit, if you only have natural gas
2. Pizza Peel
Why You Need a Pizza Peel?
You need a pizza peel to transfer the pizza in and out of the oven. You may also like to have a turning peel to rotate the pizza while it’s cooking.
We recommend using a metal peel because a wood peel may easily burn with the intense heat of the Ooni Koda.
Another consideration is whether to choose a full-metal or a perforated peel. We recommended using a perforated peel because any excess flour will go through the holes of the peel and not into the oven. Any excess flour that gets into the oven will burn immediately.
A perforated peel will make the pizza oven cleaning easier. Less mess, less cleaning!
3. Infrared Thermometer
Why You Need a Thermometer?
You will also need an infrared thermometer to check the oven’s temperature, particularly the pizza stone’s temperature.
Note the pizza stone will have different temperatures depending on how close the flame is.
Failure to use a thermometer can result in a burnt or underbaked crust.
While cooking the pizza, you should check how the crust is browning during baking.
Having an infrared thermometer that can read the braking surface’s temperature instantly will make the baking process a lot easier.
4. Oven Brush
Why You Need an Oven Brush?
You’ll also need an oven brush to clean the oven after using it. There will be burnt residues on the stone that you’ll want to clean for future use.
Other Accessories
You might also be interested in getting other Ooni accessories for the Ooni Koda 16, such as:
1- Turning Peel
Why You Need a Turning Peel?
In addition to a pizza peel, a turning peel makes it easier to rotate the pizza while baking for an even bake.
Note: Using a turning peel requires practice, but when you become a PRO, it will be easier to rotate the pizza, and you’ll get the best results.
2- Cast-Iron Pan
Why You Might Want to Get a Cast-iron Pan?
Besides baking pizza, the Ooni Koda 16 pizza oven can also be used for baking and cooking other foods. The Ooni cast-iron double-sided pan is the perfect addition to cooking steak, chicken, and pork.
3- Cover
Why Do You Need a Cover?
To better protect your Ooni pizza oven from the elements is best if have a cover.
How Does it Work?
This outdoor pizza oven brandishes a large cordierite stone baking stone and an L-shaped flame that cooks the pizza evenly from start to finish.
Once you turn on the propane tank and press the power button, it will only take 20-minutes for the Ooni Koda 16 to reach a whopping 950°F; this is the temperature needed to get that professional pizza taste and crispy crust without overcooking the inside.
What’s even better?
This pizza oven is designed for the great outdoors, giving you a wood-fired pizza oven in your backyard without paying the thousands of dollars traditional options cost.
Note: The Ooni Koda 16 is for Outdoor Use Only
Temperature Control
We think temperature control is the most important feature of the Ooni Koda 16.
Why?
You get total control of the cooking temperature. If you think 950F is too high of a temperature for your pizza, as it might cook faster on the top than on the bottom, you can lower or increase the temperature with the temperature knob as you desire.
Being able to control temperature is not something you can easily accomplish with any other fuel source.
L-Shaped Burner
The burner in the Ooni Koda 16 is shaped in an L form, which means they run down two of the oven’s walls. The rear and left sides of the pizza oven. This allows the oven to heat up faster and bake the pizza more evenly.
The Ooni Koda 16 is the only pizza oven from Ooni that has this feature. For example, the Ooni Koda 12 only has the back portion of the burner.
As you can see in the above illustration, different areas of the pizza stone are at different temperatures as the burner is on. With the help of an infrared thermometer, you can check the difference in temperature and heat distribution.
Accordingly, just like you would do in a wood-fired oven, you must rotate the pizza since it is hotter and closer to the heat source.
However, unlike most other pizza ovens with only back burners, you won’t have to turn the pizza as often.
While pizza is the most popular item to place inside this oven, it isn’t the only one.
You can make fabulous flamed cook fish, steaks, and vegetables, too, quickly controlling the temperature of your cooker with a simple dial.
Baking Pizza in the Ooni Koda 16
At first, baking pizza in the Ooni Koda, 16 can be challenging for any pizza baker. The increased temperature and the limited space play a significant role in your success.
To become a PRO baking pizza in your Ooni Koda 16, you can use some tricks and tips to bake the perfect pizza.
Some of them are:
- Allow your Ooni Koda 16 to fully come to temperature.
- Keep the Ooni 16 Koda away from wind rafts.
- Rotate your pizza every 15 to 20 seconds.
More on Baking Pizza in an Ooni Koda 16
Here’s a video brought to you by Ooni on How to Cook Pizza with an Ooni Koda 16.
How to Extinguish this Pizza Oven (Shutting it Off)
Turning the Ooni Koda 16 pizza oven off is more straightforward, if not more accessible, than turning it on.
All you have to do is turn the gas knob back to the off position. As long as the gas is fully turned off, no gas should leak from the oven.
What We Like About the Ooni Koda 16 (And What We Don’t)
The Ooni Koda 16 is a great outdoor pizza oven using innovative technology and cooking techniques to create a professional-style pizza from your home.
The Ooni Koda 16 is a durable product with an insulated, powder-coated carbon steel shell, ensuring quality and a safe experience.
We love how quickly this oven cooks a pizza, how crispy the crust is when it comes off the stone, and how versatile the design fits into every household decor.
The stone and oven are easy to clean and use and require little assembly (although it does come with a manual.)
What We Don’t Like about the Ooni Koda 16
While we have little to complain about, there are a few things we didn’t particularly care for when purchasing/using this product.
First, it is much heavier than some other Ooni ovens and other backyard ovens on the market. While it is transportable, there are other options for taking your pizza cooker camping or vacationing.
We were also slightly turned off after discovering the heat gauge was not included. While you can set this bad boy to 950°F, there is no way to tell it gets that hot unless you purchase a temperature gauge or a thermometer.
The only flaw we have to note about the Ooni Koda 16 is that it does not have a door like the Ooni Karu 16. A door would allow the pizza stone to retain its heat better.
But the Ooni Karu does have a chimney to allow the pizza oven to extract the excess heat and smoke from the charcoal or wood pellets. A chimney is something that we don’t particularly are fond of, as it needs extra cleaning.
But why the Ooni Koda 16 does not have a door?
Of course, there is a reason for that, ventilation.
There has to be a way to extract the extreme heat from the inside of the oven, and not having a door solves that problem.
However, since the opening or (mouth) of the Ooni Koda 16 is so big it allows the pizza stone to cool faster, particularly if you place the oven near wind rafts or if you live in cold weather.
If the stone cannot retain the heat due to wind or cold weather, then the pizza crust cooks slower than the top of the pizza, which may result in a soggy bottom or a burnt top.
We found that the solution for this situation is to reduce the oven temperature to around 650 to 700F and cook the pizza for an extra minute. Note the decreased flames from the photo on the left to the photo on the right.
We easily managed to control the temperature, and Voila! You got yourself the perfect pizza!
Without a gas knob, you cannot control the temperature as easily as possible with the Ooni Koda 16. Controlling the temperature in a wood, pellet, or charcoal oven is a real challenge.
But the Ooni Koda 16 makes your life really easy in that sense, which is why we recommend it so much.
Lastly, getting your hands on one of these ovens may be a little tricky because they are so popular that they are sometimes sold out.
Ooni Koda 16 Pros and Cons
Pros
- Easy to clean up
- Made with durable and safe materials
- Easy to set up and easy to use
- Large enough to feed the family and small enough to easily store
- Versatile with a sleek design
Cons
- Heavier than other options out there
- It doesn’t come with a thermometer
- No accessories
- No door, pizza stone may not retain heat
- It can be hard to get your hands on
Ooni Koda 16 Key Features and Technical Specs
Here are some of the main features and technical specs to give a better idea of what this product does, how big it is, and whether or not it is suitable for your home.
- Power: Gas fueled (compatible with large BBQ propane tanks.)
- Flame: L-shaped waterfall fire for a unified cooking performance (only requires one turn for even cooked crust)
- Max Temperature: 950°F (reaches max temp in 20 minutes)
- Cook time: 60-seconds (one minute for a perfectly cooked pizza)
- Cooking area– 16″ inches (accommodates a 16-inch pizza, large portions of meat, vegetables, and other food items)
- Product weight: 40.1lbs
- Product dimensions: 25 x 23.2 x 14.7″ (63 x 58 x 37cm)- Ideal for all backyard patios, porches, and gazebos.
Overall Ratings
So, what do we think about this product overall?
Look at how we rated the Ooni Koda 16 in the four most important categories for cooking appliances.
Ease-of-Use:
The Ooni Koda 16 is extremely easy to set up, and it isn’t hard to figure out how to use it (we pretty much jumped right in.)
However, figuring out how much and when to turn the pizza takes a little time.
Features:
This highly durable pizza oven has just about everything you need to start.
It is the perfect size for a family cooker and has plenty of safety precautions to ensure nothing goes wrong when using it properly.
We wish it would have included a thermometer.
Customer Service:
The Ooni company makes it easy to contact someone if you are having trouble with your oven. The employees are friendly and knowledgeable, and you will quickly get the needed help.
You can contact them by phone, email, or chat, and they also offer FAQ pages or community pages for quick and easy answers.
Value for Money:
There is no denying that the Ooni Koda 16 is a fantastic pizza oven with great features that make phenomenal pizza.
Unfortunately, it is expensive compared to other comparable pizza ovens (and is a bit lighter).
How Does the Ooni Compare to its Competition
Ooni isn’t the only backyard pizza oven on the market today. They compete seriously, such as the Gozney Roccbox, Bighorn Pizza oven, Bertello, and Mimuo pizza ovens.
Ooni Koda 16 vs. Competitors
Note: *All prices are as of the date of this post
| Feature | Ooni Koda 16 | Roccbox | Bertello | Bighorn | Mimiuo | Stoke |
|---|---|---|---|---|---|---|
| Fuel Source | Gas | Gas or Wood | Wood & Gas | Wood | Gas | Gas |
| Oven Temperature | 950°F | 950°F | 930°F | 860°F | 932F | 900°F |
| Built-in Thermometer | No | Yes | No | No | No | Yes |
| Weight (lbs) | 40.1 | 44 | 46.1 | 25 | 39.2 | 46.8 |
| Pizza Size | 16″ | 16″ | 12″ | 12″ | 12″ | 16″ |
| Includes Accessories | No | No | Yes | No | Yes | Yes |
| Return Policy | 60 days | 60 days | 30 days | 30 days | 30 days | 365 days |
| Warranty | 3yrs | 5yrs | 2 yrs | 1yr | 30 days | Lifetime |
| Price* | $599* | $599* | $469.99* | $219.99* | $329.99* | $475.99* |
| Learn More | Learn More | Learn More | Learn More | Learn More | Learn More |
The Gozney Roccbox
The Gozney Roccbox is another excellent option with multiple colors and gas and wood cooking options. Like the Ooni Koda 16, this oven heats up to 950°F in just 60 seconds.
Delight your family and friends with delicious pizzas cooked to perfection in minutes! The Roccbox Portable Outdoor Pizza Oven is perfect for outdoor entertaining. This innovative oven is designed for convenience and portability, allowing you to enjoy your favorite pizzas wherever you go.
Using just propane gas or wood chips, the oven reaches temperatures up to 500°C/932°F in around 15 minutes. And, with the choice of two color options - green and gray - you can choose the one that fits your style and outdoor decor.
Bring the taste of wood-fired and gas-fired cooking to your outdoor kitchen with the Roccbox Pizza Oven. Its compact and portable design makes it easy to take on the go, whether camping, tailgating, or simply relaxing in your own backyard. Get yours today and start cooking delicious pizzas, meats, and more!
- Portable design for easy outdoor cooking.
- Wood-fired and gas-fired options for versatile cooking.
- A high temperature of up to 932°F for quick cooking.
- Comes with a built-in thermometer for precise temperature control.
- Two color options - green and gray - to fit your style and outdoor decor.
- 5-year warranty
- It may require some maintenance to keep it in optimal condition.
- It may take some time to get used to cooking in a wood-fired or gas-fired oven.
- Risk of burns when handling hot surfaces during use or cleaning the oven afterward due to its high heat output.
- Heavyweight of over 50 lbs makes transportation difficult without a vehicle or help lifting it into place
- Higher price point compared to other portable oven options.
While it is heavier than the Ooni Koda 16 (at 44lbs) and not as attractive (just in our opinion), it does come with a few accessories, such as a thermometer and peel.
Bertello
The Bertello pizza oven is much smaller than the Ooni Koda 16, with a 12.5″ wide x 13.5″ deep cooking surface.
Are you tired of limp, soggy pizzas? Transform your backyard into an Italian pizza paradise with Bertello Outdoor Pizza Oven. We've combined the best old-world cooking traditions with modern convenience to give you the perfect pizza oven for any occasion.
The innovative design combines an efficient open flame burner and ceramic stone that evenly distributes heat throughout the oven - giving your pizzas a crisp, flavorful crust every time!
- It is portable, making it easy to bring anywhere.
- It uses both wood and gas fuel sources, giving users flexibility.
- The temperature can be regulated easily and precisely, allowing for more control when cooking pizza.
- It has a wide temperature range of up to 930°F, which is perfect for creating crispy pizzas with unique flavors.
- It has a built-in thermometer that allows users to monitor the temperature in real-time while cooking.
- It is quite expensive compared to other pizza ovens on the market.
- Not all types of wood are suitable for this oven, so users must be careful when selecting fuel sources.
- The opening is relatively small, which limits the size of pizzas that can be cooked at one time.
- Requires some assembly before use which may be time-consuming for some users.
While it is cheaper, it doesn’t heat up quite as hot, only reaching 920°F, and if you plan on using gas, you will have to purchase a separate setup.
Mimiuo
Mimiuo pizza ovens are smaller than the Ooni Koda 16 but can crank out heat with a temperature range of 300°F and 1000°F.
Make the perfect pizza with Mimiuo's Portable Gas Pizza Oven. This oven features an innovative automatic rotation system that ensures even baking and cooking of your favorite pizzas, so you'll always enjoy a delicious result.
With an adjustable temperature control and built-in thermometer, you can cook your pies to perfection every time. Its portable design makes it easy to transport wherever the party is, while its versatile gas operation means no plugs or cords are needed.
- The Mimiuo Portable Gas Pizza Oven has an automatic rotation system, so pizzas can be cooked evenly with minimal effort.
- Its portable design allows it to be moved around to different locations easily.
- It has a large enough capacity to cook multiple pizzas at once, allowing you to feed more people in a shorter amount of time.
- The oven is made with durable materials and is designed to last for many years with proper care and maintenance.
- It is energy-efficient, using less gas than other pizza ovens of the same size.
- It requires a gas connection in order to operate the oven, which may not be available in some locations.
- The oven can be noisy when it's operating due to its fans and rotator system.
- This oven is too small for most commercial kitchens and may not meet their needs if they require larger-capacity pizza ovens.
These ovens will cook a 13-inch pizza in just one minute, similar to the other options.
Stoke Stove Gas Pizza Oven
If you are looking for affordability, here’s is another option that compares to the Ooni Koda 15.
The portable pizza oven to complete the backyard of your dreams. Smokeless, restaurant-grade, and designed with a heat-resistant steel shell.
Fire up your oven to 900°F in just 15 minutes, and bake your pizza in just two.
Fire up flame-cooked pizza with Stoke and choose from 13" or 16".
Lifetime Warranty - No one can beat it!
Are Popular Brands Really Worth the Extra Money?
It can be hard to decide if paying the extra hundred dollars is worth it for the same product.
So, is it worth grabbing the brand that is a public favorite, or is the other options just as good?
It’s hard to say whether or not the expensive options are better; it depends on what you are comparing them to; sometimes, you will simply be paying more for the name rather than extra quality.
What to Watch For When Buying a Pizza Oven
When looking for a pizza oven, consider these things instead of the name of the company or the price tag attached.
- Quality material– You want a durable product that will last a long time and is safe to use
- Easy construction: You shouldn’t have to spend a day putting together a portable over
- Excellent Customer Service- Things go wrong; it’s natural. However, it would help if you didn’t have to fight to get in contact with someone.
- Good reviews: No one knows the performance of a product better than those who have already tried it.
- Does what you need: Don’t pay for all the bells and whistles if you don’t want or need them; get what works for you and your family.
Shipping and Returns
Shipping is free from the Ooni store on any product for $35 with a standard delivery time of 7-10 business days.
If you don’t like your Ooni oven, you can return it for up to 60 days, free of charge.
Our Final Verdict
We have absolutely no regrets about the Ooni Koda 16; if you read other articles on our website, you will see the Ooni Koda 16 is the #1 recommended pizza oven.
Why?
This product cooks a fabulous pizza quickly and is extremely easy to use, clean up, and store away until the pizza craving hits.
While this product may be a little pricier than the other options, it is durable, has a large capacity for more food, and has a sleek and versatile design.
FAQs
Can You take the Ooni Koda 16 Camping?
Absolutely, this product is a little heavy but perfect for transporting anywhere you go.
Does the Ooni Koda 16 Come With Any Accessories?
No; however, there are many great products and accessories for sale on the Ooni website.
Can You Connect the Ooni Koda 16 to a BBQ Grill Propane Tank?
Yes, the Ooni Koda 16 easily attaches to a large propane tank without equipment.
The Last Slice
Hopefully, we have answered your questions regarding the Ooni Koda 16 review, and you now feel more comfortable than ever making your purchase (or not).
No matter what you think about this particular product, we couldn’t express more how amazing it is to own a personal backyard pizza oven.
Every family out there should consider grabbing one for themselves.
Where to Buy the Ooni Koda 16
If you buy the Ooni Koda 16 from Ooni.com you get free shipping plus the extended 3-warranty.
The Ooni Koda 16 is an indispensable tool for any aspiring chef or grill lover. This sleek, cast-iron pizza oven quickly heats up to 932°F and cooks delicious pizza in just 60 seconds.
With its smart gas ignition system and advanced flame control knobs, it provides a unique cooking experience that's sure to turn heads. And because of its robust construction and corrosion-resistant powder coating, this oven is built to last through years of use outdoors.
And best of all, the Ooni Koda 16 is easy to use and clean, making outdoor cooking a breeze. Don't miss out on the chance to elevate your outdoor cooking game!
- Fast heating time
- Portable design
- Large cooking area of 16 inches for increased dining capacity.
- Gas-powered oven with adjustable temperature control up to 932°F for optimal cooking results.
- 3yr warranty
- Easy to clean enameled steel surface.
- The high initial cost of purchase may be prohibitive for some customers.
- Fuel canisters must be purchased separately, increasing overall costs of operation.
- Not suitable for indoor use due to the release of carbon monoxide from burning fuel canisters indoors.
- Requires frequent monitoring when in use, as the oven has no built-in safety features to shut off automatically if left unattended for too long.
Don’t Forget to Get a Cover
Protecting your Ooni Koda from the elements is a must!
Provide maximum protection for your Ooni Koda 16 with the custom-designed Ooni Koda 16 Cover. The cover is waterproof, made from premium quality, breathable polyester. The super snug elasticated edge means the cover is easy to fit and your Ooni Koda 16 is protected from the elements.
Ooni Accessories
Ooni Modular Tables are the perfect surface for your Ooni pizza oven and accessories.
All Ooni pizza oven models fit perfectly on the stainless steel work surface, and your propane tank will fit neatly on the lower shelf.
These tables are made of robust powder-coated carbon steel. They also feature two height-adjustable shelves and built-in hooks for your Ooni peels and accessories. Plus, the two lockable casters will keep your table steady while you cook.
Designed for cooking pizzas up to 12 inches wide, our perforated aluminum Ooni 12″ Perforated Pizza Peel is a high-quality, lightweight peel for sliding, turning and retrieving pizzas from your oven with ease.
The two Ooni Pizza Topping containers ensure you have plenty of toppings to keep the pizza flowing. The custom-fit clear lids for each container means they can be easily stacked and stored in the fridge. The weather-resistant, powder-coated frame and stainless steel cover fit perfectly on our Ooni Modular Tables and it is easy to transport for cleaning and storage. Build your outdoor kitchen and level-up your pizza prep with the Ooni Pizza Topping Station.
We’re proud to reintroduce the Ooni Stack, originally funded on Kickstarter by you, the Ooni community, and now back by popular demand — and better than ever, thanks to some key design tweaks.
Now, it’s time to take your pizza prep game to the next level with our space-saving storage solution. Stuck-together dough balls stop here when you proof them individually in each of the Stack’s three durable, borosilicate glass bowls.
This cast iron pan is the perfect size for use with all your Ooni ovens!
Is it a Griddle? Is it a Sizzler? It's both! Say hello to the Ooni Dual-Sided Grizzler Plate.
Use the versatile smooth Sizzler side for fajitas or frying eggs, or flip and use the Ooni Grizzler ribs for those picture-perfect seared grill marks on the meats.
The new and first-ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes, and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favorite Ooni dishes inspired by their time spent living and working in Finland, London, and Scotland.
Streamline your pizza prep and make the perfect dough every time with our Ooni Dual Platform Digital Scales. Measure out all your ingredients to a tenth of a gram - yes, even those tiny amounts of salt and yeast - using the brushed stainless steel platforms, a dual LCD display to see both platform measurements simultaneously, and a custom-fit measuring dish for yeast or herbs.
The Ooni Pizza Oven Brush is a 2-in-1 stone baking board brush and scraper tool featuring a comfortable wooden handle, plus a durable stainless steel scraper and bristles.
Protect your Ooni Fyra 12 come rain or shine with the Ooni Fyra 12 Carry Cover, one of the best-selling pizza oven accessories.
The Ooni Fyra 12 Carry Cover is a waterproof outdoor cover and features aluminum buckles for maximum toughness meaning it’s one of our most popular Ooni pizza oven accessories!
Know exactly when your pizza stone is ready to cook the perfect base. The Ooni Infrared Thermometer with a laser pointer will allow you to accurately measure the surface temperature of your Ooni pizza oven instantly.
Protect your Ooni Koda from the elements and easily take it on the go with our 100% waterproof Ooni Koda Carry Cover. Featuring durable straps with a cushioned carry handle, cast aluminum harness buckles, and a loop for securing your gas regulator when on the move.
Start your pizza party off right with this awesome Ooni accessories bundle. Organize ingredients for maximum flavor combo creativity with our topping station. Gauge stone temp in seconds with an infrared thermometer, and use the turning peel to cook like a professional pizzaiolo. And when the pizzas are piping hot, use the pizza cutter wheel to slice them in a hurry, then serve those pies in style on our bamboo peel.
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Cooking with Fire: The Best Fuel for Your Ooni Pizza Oven
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If you like to know which is the best fuel source for the Ooni pizza oven, look no more. Explore different fuel sources and find the best!
Still Not Sure About Which Fuel Source to Choose?
Check These Other Alternatives
You Can Also Check by Configuration
Enjoy!
Not a PRO? Not a Problem!
Take a pizza class to bring your pizza skills to the next level,
so you can be a PRO!
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