Ooni Koda 16 Review [Find Why the Koda 16 is the #1 Portable Pizza Oven Recommended by the PROs in 2022]

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Ooni Koda 16 Review

Are you looking for an honest Ooni Koda 16 review?

Why is the Koda 16 our #1 recommended portable pizza oven?

If you’re a pizza lover (who isn’t), you have probably already heard all about this award-winning, fast-cooking, super-hot-burning backyard pizza oven and how trendy it has become in such a short amount of time.

The question is, does this gas-powered pizza oven live up to the hype?

Let’s take a look.

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Ooni Koda 16 Review

Overall Rating:

Ooni koda 16

Ooni Koda 16

Find why the Ooni Koda 16 is the leader in portable pizza ovens. Explore its features and how it can make you the best pizza maker.

Our Opinion

As soon as we unboxed the Ooni Koda 16, it was clearly of superior quality. There is absolutely no setup required, and the instructions were straightforward.

It took a little time to perfect our pizza due to the size and extreme temperature, as we are used to making pizza in much larger pizza ovens.

The Ooni Koda 16 is a little heavy, weighing around 40lbs, but we didn’t struggle moving it around, and its compact size made it easy to store after use, although its sleek and versatile design isn’t at all an eyesore if you prefer to leave it out. 

We were ready to roll once we mastered one of the recipes provided on the Ooni website.

We just had to unfold the legs and connect the hose to our propane tank, and thanks to the extreme heat and quick cook time, we had delicious pizza right from our backyard in about a minute.

But what exactly makes this oven different from the others?

Total control!

As a gas-fueled oven with an easy-to-reach gas knob, you are able to control the heat intensity, whether you want to cook your pizza at 950°F or you want to lower it to cook other items. But keep reading for more on this.

About the Ooni Koda 16

Why You Should Trust Us

Hello, I’m Andrew the content manager here at homemadepizzapro.com.

Before I started writing articles, I worked for several years as a professional pizza baker in New York, so I’m familiar with all the ins and outs of making pizza – everything from the perfect dough to our own cheese. Now that I don’t commercially bake pizza for a living, I still love doing it in my spare time and will use any excuse to bake a pizza at home.

When starting research on this Ooni Koda 16, I read through guides and recommendations from Good Housekeeping, The Kitchn, Wirecutter, and Amazon. I also looked at threads on forums like Pizza Making, Reddit, and Quora.

I also participate in various Facebook communities for home pizza baking (such as Gozney, Ooni, and Breville).

I read hundreds of reviews and questions from pizza oven users.

I also interviewed three well-respected experts in the realm of pizza baking, all of whom have extensive experience with home pizza baking.

How We Researched Pizza Ovens

Reader Survey

We asked 10+ of our readers how satisfied they are with their pizza ovens’ performance, reliability, and which features matter.

Review Analysis

We read 100+ customer reviews across 10 pizza oven models for complaints and praise.

Expert Interviews

We spoke to several industry experts, including brand representatives and resellers.

Owners Visits

For this particular Ooni Koda 16 review, we actually bought the Ooni Koda 16. It was not sponsored by Ooni or any other reseller and also visited the home of various of our readers who own this oven and had hands-on testing.  

What Do We Look for in a Pizza Oven

Performance

Heating and Evenness of Baking:

How well did this oven cook the pizzas?

Temperature:

What were the maximum temperatures achieved?

Heat-up time:

How long did it take from ignition to being ready to launch the pie?

Build and Design

Design:

How does the design affect performance and use, and potential issues with the durability of components?

Build Quality:

What materials were used?

Innovation:

Any technology employed in the build, such as electronic features or notable design elements that differentiate it from its competitors.

Ease of Use

Care

How easy is it to maintain?

How easy is it to store?

Ease of cleanup:

How easy is it to clean?

Warranty & Return Policy:

Does the manufacturer offer any warranty?

How long is the warranty?

Does the manufacturer offer a return policy?

How easy is it to return the pizza oven? Any penalties?

Ooni Koda 16 Benefits

Why Should You Own This Product?

Based on our review, we believe there are numerous reasons every homeowner should have an Ooni Koda 16 in their backyard; here is a list of reasons why. 

  • It’s a compact portable pizza oven that is easy to assemble, transport, and store.
  • There is minor cleanup required after cooking.
  • Cooks a restaurant-style pizza without having to leave your home.
  • Cooks pizzas in 60-seconds.
  • Heats up to 950°F in 20 minutes to provide a perfectly crispy crust with a soft and warm inside.
  • It offers a large 16″ cooking surface. 
  • L-style flame design with a waterfall fire cooking technique allows you to have total temperature control with less rotation.

Ooni Koda 16 Features


Fuel Source

The Ooni Koda 16 is gas-fueled and it does not work with any other type of fuel. You can use either propane or natural gas with a conversion kit.

Configuration

The Ooni Koda 16 is an outdoor pizza oven that is also portable so you can take it anywhere or you can set it on a countertop.

Budget

As of the date of this article, the Ooni Koda 16 is priced at $599. This is at the upper end of the portable pizza oven market.

How to Choose an Ooni Pizza Oven

Choosing an Ooni Pizza Oven may sometimes be overwhelming. Particularly when they have all those weird-sounding names. But don’t worry, in this Ooni Koda 16 review we will dive deeply into the ins and outs of the Ooni Koda 16, and why we think is the best portable pizza oven.

Fuel Source

The fuel source of your pizza oven will ultimately determine the flavor of the crust. Fuel sources like wood or pellets will significantly impact the result, while gas results in a more bland profile.

Size

The size of the baking surface will determine the size of the pizza you can bake. In the Ooni Koda 16, you can bake up to a 14-15 inch pizza.

Material

The material of your pizza oven is also a significant factor as it affects how easy it is to clean. For example, a stainless steel pizza oven is much more challenging to maintain than the black-coated surface of the Ooni Koda 16.

Maintenance

Since the Koda 16 does not have a chimney, it is much easier to clean than other pizza ovens. All you have to do is clean the stone, which is self-cleaning, and remove any debris from the inside, and that’s it!

Pricing

The available budget certainly has a significant role in the buying process for any product. You need to determine if what you are getting is worth your price.

What is the Ooni Koda 16?

The Ooni Koda 16 is a gas-powered outdoor pizza oven that is ideal for any home, family, and well… backyard.

This compact pizza oven heats up to 950°F in just 20-min and will give you a stone-baked, restaurant-style pizza in 60 seconds.

The Ooni Koda 16 was first launched in March of 2020 by the married couple Kristian Tapaninaho and Darina Garland.

However, it wasn’t the first pizza oven this duo designed. 

Kristian was desperate to design a pizza oven to make fantastic pizza without paying the take-out price.

After much trial and error, hard work, and perseverance, he came up with his first portable wood-fired pizza oven in 2012, constructed straight from his backyard.

The couple decided they needed to share their product with the world and quickly gathered a team of professionals from manufacturing and expanding the Ooni product line, introducing more ovens and accessories to the public.

Unboxing the Ooni Koda 16

The Ooni Koda 16 oven came very well packaged. The pizza stone was packaged in a unique bubble wrap to protect it from breaking during shipping and handling.

What’s in the Box?

  • Ooni Koda 16 Pizza Oven
  • Ooni Pizza Stone
  • Gas Hose
  • Manual
  • Match-holder

The oven is well-built and looks stylish with its nice black matte finish and silver border.

How to Assemble the Ooni Koda 16

As we hinted earlier in this article, minimal assembly is required for the Ooni Koda 16. This pizza oven comes pretty much complete straight from the box.

Once you open the box and remove the oven, all you have to do is remove the packaging, unfold the legs, and connect the hose to your propane tank; no tools are required.

Yes, it’s that easy.

First Time Set-Up

Setting up the Ooni Koda 16 oven is super easy, and it takes less than 5 minutes. All you have to do is:

  1. Take it out of the box
  2. Fold-out the legs
  3. Place the pizza stone in place
  4. Hook up the gas tank (not included) to the gas hose.

Note: The Ooni Koda 16 is ready to use with a 10 or 20lb gas tank. If you wish to connect it to a 1lb propane (Camping Gas Tank), you need an adapter. You will need a natural gas conversion kit if you have a natural gas source.

What You Need to Get You Started

There are a couple of simple things you are going to need to get you started using an Ooni Koda 16.

1. Gas Source

Why Do You Need a Gas Fuel Source?

The Ooni Koda 16 is gas-fueled, but the pizza oven does not include a gas tank. Accordingly, you will need a propane tank, you can choose from:

2. Pizza Peel

Why You Need a Pizza Peel?

You need a pizza peel to transfer the pizza in and out of the oven. You may also like to have a turning peel to rotate the pizza while it’s cooking.

We recommend using a metal peel because a wood peel may easily burn with the intense heat of the Ooni Koda.

Another consideration is whether to choose a full-metal or a perforated peel. We recommended using a perforated peel because any excess flour will go through the holes of the peel and not into the oven. Any excess flour that gets into the oven will burn immediately.

A perforated peel will make the pizza oven cleaning easier. Less mess, less cleaning!

3. Infrared Thermometer

Why You Need a Thermometer?

You will also need an infrared thermometer to check the temperature of the oven, particularly the temperature of the pizza stone.

Note the pizza stone will have different temperatures depending on how close the flame is.

Failure to use a thermometer can result in a burnt crust or an underbaked crust.

While cooking the pizza you should check how the crust is browning during baking.

Having an infrared thermometer that can read the temperature of the braking surface instantly is going to make the baking process a lot easier.

4. Oven Brush

Why You Need an Oven Brush?

You’ll also need an oven brush to clean the oven after using it. There will be burnt residues on the stone, that you’ll want to clean for future use.

Other Accessories

You might also be interested in getting other Ooni accessories for the Ooni Koda 16 such as:

1- Turning Peel

Why You Need a Turning Peel?

In addition to a pizza peel, a turning peel makes it easier to rotate the pizza while baking for an even bake.

Note: Using a turning peel requires practice, but when you become a PRO, it’s going to be easier to rotate the pizza and you’ll get the best results.

2- Cast-Iron Pan

Why You Might Want to Get a Cast-iron Pan?

Besides baking pizza, the Ooni Koda 16 pizza oven can also be used for baking and cooking other foods. The Ooni cast-iron double-sided pan is the perfect addition to cooking steak, chicken, and pork.

3- Cover

Why Do You Need a Cover?

To better protect your Ooni pizza oven from the elements is best if have a cover.

How Does it Work?

This outdoor pizza oven brandishes a large cordierite stone baking stone and an L-shaped flame that cooks the pizza evenly from start to finish. 

Once you turn on the propane tank and press the power button, it will only take 20-minutes for the Ooni Koda 16 to reach a whopping 950°F; this is the temperature needed to get that professional pizza taste and crispy crust without overcooking the inside.

What’s even better?

This pizza oven is designed for the great outdoors, giving you a wood-fired pizza oven in your backyard without paying the thousands of dollars traditional options cost. 

Note: The Ooni Koda 16 is for Outdoor Use Only

Temperature Control

We think temperature control is the most important feature of the Ooni Koda 16.

Why?

You get total control of the cooking temperature. If you think 950F is too high of a temperature for your pizza, as it might cook faster on the top than on the bottom, you can lower or increase the temperature with the temperature knob as you desire.

Being able to control temperature is not something you can easily accomplish with any other fuel source.

L-Shaped Burner

The burner in the Ooni Koda 16 is shaped in an L form, which means they run down two of the oven’s walls. The rear and left sides of the pizza oven. This allows the oven to heat up faster, as well as bake the pizza more evenly.

The Ooni Koda 16 is the only pizza oven from Ooni that has this feature. For example, the Ooni Koda 12 only has the back portion of the burner.

Ooni Koda 16 L-Shaped Burner
Ooni Koda 16 – L-Shaped Burner

As you can see in the above illustration, different areas of the pizza stone are at different temperatures as the burner is on. With the help of an infrared thermometer, you can check the difference in temperature and heat distribution.

Accordingly, just like you would do in a wood-fired oven, you must rotate the pizza since it is hotter and closer to the heat source.

However, unlike most other pizza ovens with only back burners, you won’t have to turn the pizza as often.

While pizza is the most popular item to place inside this oven, it isn’t the only one.

You can make fabulous flamed cook fish, steaks, and vegetables, too, quickly controlling the temperature of your cooker with a simple dial.

Baking Pizza in the Ooni Koda 16

At first baking pizza in the Ooni Koda, 16 can be challenging for any pizza baker. The increased temperature and the limited space play a significant role in your success.

To become a PRO baking pizza in your Ooni Koda 16 there are some tricks and tips you can use to bake the perfect pizza.

Some of them are:

  1. Allow your Ooni Koda 16 to fully come to temperature.
  2. Keep the Ooni 16 Koda away from wind rafts.
  3. Rotate your pizza every 15 to 20 seconds.

More on Baking Pizza in an Ooni Koda 16

Here’s a video brought to you by Ooni on How to Cook Pizza with an Ooni Koda 16.

How to Extinguish this Pizza Oven (Shutting it Off)

Turning the Ooni Koda 16 pizza oven off is more straightforward, if not more accessible, than turning it on.

All you have to do is turn the gas knob back to the off position. As long as the gas is fully turned off, there should be no gas leaking from the oven.

What We Like About the Ooni Koda 16 (And What We Don’t)

The Ooni Koda 16 is a great outdoor pizza oven that uses innovative technology and cooking techniques to create a professional-style pizza from your own home.

The Ooni Koda 16 is a durable product with an insulated, powder-coated carbon steel shell, ensuring quality and a safe experience.

We love how quickly this oven cooks a pizza, how crispy the crust is when it comes off the stone, and how versatile the design fits into every household decor.

The stone and oven are easy to clean and use and require little assembly (although it does come with a manual.)

What We Don’t Like about the Ooni Koda 16

While we have little to complain about, there are a few things we didn’t particularly care for when purchasing/using this product.

First, it is much heavier than some other Ooni ovens and other backyard ovens on the market. While it is transportable, there are other options if you plan to take your pizza cooker camping or vacationing.

We were also slightly turned off after finding out that the heat gauge was not included. While you can set this bad boy to 950°F, there is no way to tell it gets that hot unless you purchase a temperature gauge or a thermometer.

The only flaw we have to note about the Ooni Koda 16 is that it does not have a door, like the Ooni Karu 16. A door would allow the pizza stone to retain its heat better.

But the Ooni Karu does have a chimney to allow the pizza oven to extract the excess heat and smoke from the charcoal or wood pellets. A chimney is something that we don’t particularly are fond of, as it needs extra cleaning.

But, why the Ooni Koda 16 does not have a door?

Of course, there is a reason for that, ventilation.

There has to be a way to extract the extreme heat from the inside of the oven, and not having a door solves that problem.

However, since the opening or (mouth) of the Ooni Koda 16 is so big it allows the pizza stone to cool faster particularly if you place the oven near wind rafts or if you live in cold weather.

If the stone is not able to retain the heat due to wind or cold weather, then the pizza crust cooks slower than the top of the pizza, which may result in a soggy bottom or a burnt top.

We found that the solution for this situation is to reduce the temperature of the oven to around 650 to 700F and cook the pizza for an extra minute. Note the decreased flames from the photo on the left to the photo on the right.

We easily managed to control the temperature and Voila! You got yourself the perfect pizza!

Without a gas knob, you are not able to control the temperature as easily as you can with the Ooni Koda 16. Trying to control the temperature in a wood, pellet, or charcoal oven is a real challenge.

But the Ooni Koda 16 makes your life real easy in that sense, which is why we recommend it so much.

Lastly, getting your hands on one of these ovens may be a little tricky because they are so popular that they are sometimes sold out. 

Ooni Koda 16 Pros and Cons

Pros

  • Easy to clean up
  • Made with durable and safe materials
  • Easy to set up and easy to use 
  • Large enough to feed the family and small enough to easily store
  • Versatile with a sleek design

Cons

  • Heavier than other options out there
  • It doesn’t come with a thermometer
  • No accessories
  • No door, pizza stone may not retain heat
  • It can be hard to get your hands on

Ooni Koda 16 Key Features and Technical Specs

Here are some of the main features and technical specs to give a better idea of what this product does, how big it is, and whether or not it is suitable for your home.

  • Power: Gas fueled (compatible with large BBQ propane tanks.)
  • Flame: L-shaped waterfall fire for a unified cooking performance (only requires one turn for even cooked crust)
  • Max Temperature: 950°F (reaches max temp in 20 minutes)
  • Cook time: 60-seconds (one minute for a perfectly cooked pizza)
  • Cooking area– 16″ inches (accommodates a 16-inch pizza, large portions of meat, vegetables, and other food items)
  • Product weight: 40.1lbs
  • Product dimensions: 25 x 23.2 x 14.7″ (63 x 58 x 37cm)- Ideal for all backyard patios, porches, and gazebos.

Overall Ratings

So, what do we think about this product overall?

Look at how we rated the Ooni Koda 16 in the four most important categories for cooking appliances.

Ease-of-Use:

The Ooni Koda 16 is extremely easy to set up, and it isn’t hard to figure out how to use it (we pretty much jumped right in.)

However, it takes a little time to figure out how much and when to turn the pizza.

Features:

This pizza oven is highly durable and has just about everything you need to start.

It is the perfect size for a family cooker and has plenty of safety precautions to ensure nothing goes wrong when using it properly.

We wish it would have included a thermometer.

Customer Service:

The Ooni company makes it easy to get in touch with someone if you are having trouble with your oven. The employees are friendly and knowledgeable, and you will quickly get the help you need.

You can contact them by phone, email, or chat, and they also offer FAQ pages or community pages for quick and easy answers.

Value for Money:

There is no denying that the Ooni Koda 16 is a fantastic pizza oven with great features that makes phenomenal pizza.

Unfortunately, it is expensive compared to other comparable pizza ovens (and are a bit lighter).

How Does the Ooni Compare to its Competition 

Ooni isn’t the only backyard pizza oven on the market today. They have serious competition, such as the Gozney Roccbox, Bighorn Pizza oven, Bertello, and Mimuo pizza ovens.

Ooni Koda 16 vs Competitors

Note: *All prices are as of the date of this post

FeatureOoni Koda 16RoccboxBertelloBighornMimiuoStoke
Fuel SourceGasGas or WoodWood & GasWoodGasGas
Oven Temperature950°F950°F930°F860°F932F900°F
Built-in ThermometerNoYesNoNoNoYes
Weight (lbs)40.14446.12539.246.8
Pizza Size16″16″12″12″12″16″
Includes AccessoriesNoNoYesNoYesYes
Return Policy60 days60 days30 days30 days30 days365 days
Warranty3yrs5yrs2 yrs1yr30 daysLifetime
Price*$599*$599*$469.99*$219.99*$329.99*$475.99*
Learn MoreLearn MoreLearn MoreLearn MoreLearn MoreLearn More

The Gozney Roccbox

The Gozney Roccbox is another excellent option that comes in multiple colors and provides gas and wood cooking options. Like the Ooni Koda 16, this oven heats up to 950°F in just 60-seconds.

Roccbox Portable Outdoor Pizza Oven

Roccbox, by Gozney, is the portable pizza oven that reaches 932°F to cook a Neapolitan pizza in just 60 seconds.

Gozney developed Roccbox due to customer demand, letting you cook the restaurant way in the comfort of your own backyard. With its growing cult of followers, Roccbox lets you puff up your pizza dough, melt cheese, and crisp the crust like never before.

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While it is heavier than the Ooni Koda 16 (at 44lbs) and not as attractive (just in our opinion), it does come with a few accessories, such as a thermometer and peel.

Bertello

The Bertello pizza oven is much smaller than the Ooni Koda 16, with a 12.5″ wide x 13.5″ deep cooking surface.

While it is cheaper, it doesn’t heat up quite as hot, only reaching 920°F, and if you plan on using gas, you will have to purchase a separate setup.

Mimiuo

Mimiuo pizza ovens are smaller than the Ooni Koda 16 but can crank out heat with a temperature range of 300°F and 1000°F.

The Rotating Stone is a Game Changer
Mimiuo Black Portable Gas Pizza Oven with Automatic Rotation System

The creative rotating system drives the pizza stone to rotate automatically during the baking so that the pizza is heated more evenly. Get rid of the tedious work of manually turning the pizza during baking, no more burnt pizza!


Designed for the outdoors and either portable or transportable, take it anywhere and enjoy handmade gourmet Pizza in an Instant.

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These ovens will cook a 13inch pizza in just one minute, similar to the other options.

Stoke Stove Gas Pizza Oven

If you are looking for affordability, here’s is another option that compares to the Ooni Koda 15.

Stoke Gas Pizza Oven

The portable pizza oven to complete the backyard of your dreams. Smokeless, restaurant-grade, and designed with a heat-resistant steel shell.


Fire up your oven to 900°F in just 15 minutes, and bake your pizza in just two.


Fire up flame-cooked pizza with Stoke and choose from 13" or 16".


Lifetime Warranty - No one can beat it!



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Are Popular Brands Really Worth the Extra Money?

It can be hard to decide if paying the extra hundred dollars is worth it for the same product.

So, is it worth grabbing the brand that is a public favorite, or is the other options just as good?

It’s hard to say whether or not the expensive options are better; it depends on what you are comparing them to; sometimes, you will simply be paying more for the name rather than extra quality.

What to Watch For When Buying a Pizza Oven

When looking for a pizza oven, consider these things instead of the name of the company or the price tag attached.

  • Quality material– You want a durable product that will last a long time and is safe to use
  • Easy construction: You shouldn’t have to spend a day putting together a portable over
  • Excellent Customer Service- Things go wrong; it’s natural. However, it would help if you didn’t have to fight to get in contact with someone.
  • Good reviews: No one knows the performance of a product better than those who have already tried it. 
  • Does what you need: Don’t pay for all the bells and whistles if you don’t want or need them; get what works for you and your family.

Shipping and Returns

Shipping is free from the Ooni store on any product for $35 with a standard delivery time of 7-10 business days.

If you don’t like your Ooni oven, you can return it for up to 60-days, free of charge. 

Our Final Verdict

We have absolutely no regrets about the Ooni Koda 16; if you read other articles on our website, you will see the Ooni Koda 16 is the #1 recommended pizza oven.

Why?

This product cooks a fabulous pizza in a short amount of time and is extremely easy to use, clean up, and store away until the pizza craving hits.

While this product may be a little pricier than the other options, it is durable, has a large capacity for more food, and has a sleek and versatile design.

FAQs

Can You take the Ooni Koda 16 Camping?

Absolutely, this product is a little heavy but perfect for transporting anywhere you go.

Does the Ooni Koda 16 Come With Any Accessories?

No; however, there are many great products and accessories for sale on the Ooni website.

Can You Connect the Ooni Koda 16 to a BBQ Grill Propane Tank?

Yes, the Ooni Koda 16 easily attaches to a large propane tank without equipment.

The Last Slice

Hopefully, we have answered your questions regarding the Ooni Koda 16 review, and you now feel more comfortable than ever making your purchase (or not).

No matter what you think about this particular product, we couldn’t express more how amazing it is to own a personal backyard pizza oven.

Every family out there should consider grabbing one for themselves. 

Where to Buy the Ooni Koda 16

If you buy the Ooni Koda 16 from Ooni.com you get free shipping plus the extended 3-warranty.

Our Top Pick
Ooni Koda 16 Gas Pizza Oven

Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish, and vegetables. 

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Don’t Forget to Get a Cover

Protecting your Ooni Koda from the elements is a must!

Ooni Koda 16 Cover

Provide maximum protection for your Ooni Koda 16 with the custom-designed Ooni Koda 16 Cover. The cover is waterproof, made from premium quality, breathable polyester. The super snug elasticated edge means the cover is easy to fit and your Ooni Koda 16 is protected from the elements. 

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Ooni Accessories

Ooni Perforated Pizza Peel

Designed for cooking pizzas up to 12 inches wide, our perforated aluminum Ooni 12″ Perforated Pizza Peel is a high-quality, lightweight peel for sliding, turning and retrieving pizzas from your oven with ease.

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Our Top Pick
Ooni Topping Station

The two Ooni Pizza Topping containers ensure you have plenty of toppings to keep the pizza flowing. The custom-fit clear lids for each container means they can be easily stacked and stored in the fridge. The weather-resistant, powder-coated frame and stainless steel cover fit perfectly on our Ooni Modular Tables and it is easy to transport for cleaning and storage. Build your outdoor kitchen and level-up your pizza prep with the Ooni Pizza Topping Station.

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Ooni Stack

We’re proud to reintroduce the Ooni Stack, originally funded on Kickstarter by you, the Ooni community, and now back by popular demand — and better than ever, thanks to some key design tweaks.

Now, it’s time to take your pizza prep game to the next level with our space-saving storage solution. Stuck-together dough balls stop here when you proof them individually in each of the Stack’s three durable, borosilicate glass bowls.

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Ooni Dual-Sided Grizzler Plate

This cast iron pan is the perfect size for use with all your Ooni ovens!

Is it a Griddle? Is it a Sizzler? It's both! Say hello to the Ooni Dual-Sided Grizzler Plate.

Use the versatile smooth Sizzler side for fajitas or frying eggs, or flip and use the Ooni Grizzler ribs for those picture-perfect seared grill marks on the meats. 

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Ooni: Cooking with Fire Cookbook

The new and first-ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes, and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favorite Ooni dishes inspired by their time spent living and working in Finland, London, and Scotland.

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Ooni Dual Platform Digital Scale

Streamline your pizza prep and make the perfect dough every time with our Ooni Dual Platform Digital Scales. Measure out all your ingredients to a tenth of a gram - yes, even those tiny amounts of salt and yeast - using the brushed stainless steel platforms, a dual LCD display to see both platform measurements simultaneously, and a custom-fit measuring dish for yeast or herbs.

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Our Top Pick
Ooni Brass Brush

The Ooni Pizza Oven Brush is a 2-in-1 stone baking board brush and scraper tool featuring a comfortable wooden handle, plus a durable stainless steel scraper and bristles.

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Ooni Fyra 12 Cover

Protect your Ooni Fyra 12 come rain or shine with the Ooni Fyra 12 Carry Cover, one of the best-selling pizza oven accessories.


The Ooni Fyra 12 Carry Cover is a waterproof outdoor cover and features aluminum buckles for maximum toughness meaning it’s one of our most popular Ooni pizza oven accessories!


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Ooni Infrared Thermometer

Know exactly when your pizza stone is ready to cook the perfect base. The Ooni Infrared Thermometer with a laser pointer will allow you to accurately measure the surface temperature of your Ooni pizza oven instantly.

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Ooni Koda Carry Cover

Protect your Ooni Koda from the elements and easily take it on the go with our 100% waterproof Ooni Koda Carry Cover. Featuring durable straps with a cushioned carry handle, cast aluminum harness buckles, and a loop for securing your gas regulator when on the move.



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