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Find how to control temperature, time and hydration
Temperature, Time and Hydration
Temperature, Time, and Hydration are key variables in pizza dough. So, you need to understand how they affect each other and how you can control them to make the best dough. You will see a summary of how these factors can affect your end result.
How to Control Temperature
How to Control Time
How to Control Hydration
The volume of the mass of dough will also play an important role in the interrelationship of these factors. It not the same a big mass of dough than a small mass of dough. For example, it takes more time for a big mass of dough to change the temperature than it does for a smaller mass.
Now that you’ve learned how these key variables affect your dough, play with them and experiment to get the kind of dough you want in the time that you have available.
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