Including Recipes, Tips and the Equipment You Need
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So, you just bought a pizza oven or are considering it, and now you are wondering what to cook in a pizza oven besides pizza.
The good news is that there is a wide variety of delicious dishes that you will be able to take to the next level with wood fire.
Not only can an outdoor pizza oven add flavor, but it can also unleash your creativity when cooking. If you are still unsure about getting an outdoor pizza oven, or you want to ensure you are giving it the appropriate use, keep reading our essential guide.
Here, we include some of our favorite recipes together with some tips that might help you become the next best cook on the block.
Let’s get started!
Cooking in an Outdoor Pizza Oven
Clay or brick ovens are among the oldest cooking methods. No wonder they are so versatile!
With an outdoor pizza oven, you can be sure your barbecues will never be the same. As with most things, there are, of course, some things to consider when cooking in an outdoor pizza oven.
For starters, cooking in a pizza oven is different from using other appliances at home. You cannot set a specific temperature by turning a knob.
Instead, the amount of heat and the temperature will depend on how much energy the wood-burning releases.
Don’t forget that these ovens reach much higher temperatures than your traditional appliances. While this isn’t necessarily a drawback, you will have to be careful.
Indeed, getting to high temperatures so quickly might make the bottom of your food (or pizza) darker than the top, which may cause smoke.
To prevent uneven cooking, you must spread the fire evenly. So do not focus it in the center only. Also, you’ll have to know about the appropriate temperature for different dishes or cooking methods (more on that later).
Additionally, remember to check for irregularities in the surface of your oven to smooth out any eventual bump that might affect efficiency.
If all this information scares you, do not worry. The good news is that after a few times practicing, you’ll master the skill of wood-firing!
Plus, a considerable advantage of using a pizza oven is the possibility to add scented wood chips to create a smokey flavor and slightly alter the taste of your meal.
Think of all the possible combinations for creative dishes you’ll be able to make at home!
Once you’ve mastered your outdoor pizza oven, here’s what to cook in a pizza oven:
- Poultry – Chicken or Turkey
- Pork – Ribs
- Roasted Vegetables
- Seafood – Fish, Shrimp, and Lobster
- Loaves of freshly made bread
- Desserts – Cakes, cookies, and brownies
Just make sure you have the perfect cooking surfaces to cook all these delicious foods, like a cast-iron skillet, roasting pan, and a wire rack.
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Temperature Scales for Wood-Fired Pizza Ovens
Depending on what you want to cook, you’ll need to reach different temperatures.
As mentioned, the amount of wood you’ll load in the oven will determine how hot it will get. You can check the temperature with an infrared thermometer to make sure you cook your dishes to perfection.
To help you get an understanding of what to expect, here are our suggested oven temperature scales:
- To Keep Your Oven Warm – You may want to keep your outdoor pizza oven in the lowest setting. Doing so will maintain moisture and reduce drying in your food. Your thermometer should show an oven temperature ranging from 150°F to 160° F.
- Slow Cook – To slow roast your dishes as you would on the stove, but with a twist, you can use your outdoor pizza oven. You can make pulled pork, stews, and even beans, as long as you maintain the temperature between 200°F and 250°F.
- Bread Baking – This oven will help you make bread that will be your new favorite! Keep your wood-fired pizza oven between 400°F and 450°F for this purpose.
- Roasting or Grilling – As you’ll see in the sections to come, you can do wonders with this type of oven. Roasting and grilling require temperatures between 500°F and 550°F. However, because of the high temperatures, your food will brown faster.
You just need to be careful, that’s it. Chances are, you’ll have a lot of fun barbecuing.
- Making Pizza –You may already know this, but for reference, you’ll need to heat your oven to more than 700°F to bake pizza. Cooking pizza requires the highest temperature.
However, this ensures your pizzas will be ready in a couple of minutes.
Here’s a quick summary of cooking temperature and time according to what you are cooking.
|Cooking Method||Oven Temperature||What to Cook|
|Slow Cooking||200° – 250° F (95° – 120° C)||Beef, Pork|
|General Baking||255° – 400° F (125° – 200° C)||Vegetables & Desserts|
|Baking Bread||405° – 450° F (205° – 230° C)||French Bread, Sourdough & Focaccia|
|Roasting||455° – 550° F (235° – 285° C)||Poultry, Potatoes|
|Grilling||555° – 600° F (290° – 315° C)||Steak, Seafood|
|Pizza||605°F + (320°C + )||Neapolitan, New-York Style|
What to Cook in a Pizza Oven?
Now that you know how to make the most out of your pizza oven, it is time to get familiar with some of our favorite dishes that you can easily recreate in your own backyard.
So, are you ready to dig in?
The Ultimate Juicy Pulled Pork
Have you ever wondered how certain restaurants reach the right consistency for their pulled pork dishes? With your outdoor pizza oven, you’ll be able to recreate your favorite dishes with little effort (and lots of fun).
Our favorite recipe for moist yet deliciously crunchy pulled pork is surprisingly simple. Chances are, you already have all of the ingredients at home.
It is a bit time-consuming, but if you have the patience to wait for some hours for your meat to reach the perfect conditions, this will most likely become your new favorite dish.
All you need is some pork shoulder, salt, brown sugar, onion, garlic, hot peppers, a couple of cans of beer, and some herbs.
Make a brine by combining all of the ingredients in a pot and bringing it to a boil. Marinate your meat in the brine overnight.
Make a delicious pig rub by mixing salt, brown sugar, ground coffee, chipotle, and chilis. After marinating the meat, apply the rub over it and slow roast your pork in the oven.
Depending on how much meat you are making, you’ll have to wait up to six hours. But trust us, the final result will be worth the wait!
Mouthwatering Baked Camembert
This simple dish will blow your mind. And this is not an exaggeration. If you are a cheese fan (and who isn’t), you’ll fall in love with this mouthwatering appetizer.
All you need is some round camembert (or brie, if you don’t like its particular taste), a clove of garlic, some rosemary, a pinch of chili flakes, and depending on your taste, some olive oil or some honey.
Imagine putting cheese in your wood-fired oven, slowly melting it, and dripping crusty bread on it.
Heat your oven to 350°F or check the residual heat after cooking any other item and place your cheese in a pot or a container that will resist the heat, create some diamond shape cuttings, and top it with the ingredients.
Please avoid overcooking the cheese to prevent it from re-solidifying. Remember to serve immediately with some crusty bread.
Maple Glazed Salmon with Addictive Roasted Veggies
Cooking fish, especially salmon, in a wood-fire oven can take all the flavors to the next level.
Our favorite recipe for a mouth-watering maple-glazed salmon includes a dry cure and pre-soaking a wooden plank to add extra smokiness and keep the inside moist but tasty.
Rub some demerara sugar and sea salt, together with some of your favorite spices on your salmon.
Leave it overnight to let the flavor soak the fish.
Before putting your salmon in the oven, remember to wet your wooden plan with maple or honey (whichever you like most) to prevent it from burning.
Set up your pizza oven to 400°F, and in 20 minutes or so, your salmon will be ready. Yes, that’s how easy it is!
Of course, this dish will not be complete without some deliciously addictive roasted vegetables.
Here, you can be creative and add whatever vegetables you have in your fridge. To make everything more interesting (and much more delicious), consider creating gratins by adding cheese and bread crumbs.
The easiest veggies to make in a pizza oven include:
Don’t forget that different textures and densities will determine how much you’ll have to cook them.
Peppers, potatoes, and whole eggplant can be exposed to heat directly.
However, if you don’t feel comfortable with that idea, you can introduce pans in the oven. No matter what vegetables you select, you can rest assured that making them in a wood-fired oven will elevate their flavors and textures to a whole new level.
Making side dishes was never more fun!
For more recipes on what to cook in a pizza oven, you can check any of these pizza oven cookbooks.
From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing—and savoring—a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus “beyond pizza” chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.
The new and first-ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes, and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favorite Ooni dishes inspired by their time spent living and working in Finland, London, and Scotland.
Tips for Cooking in a Pizza Oven
- Choose the Right Wood for a Pizza Oven
For your fires, only use seasoned (air-dried) hardwoods – never pine or other conifers. Hardwoods that have been seasoned, such as oak, maple, beech, birch, hickory, ash, and walnut, burn at a higher temperature, allowing your oven to heat up faster.
- Keep the flames burning
Once the fire has started, add a few pieces of hardwood at a time to keep the flame alive but not raging. During this time, keep the oven door open to allow plenty of oxygen to enter.
Use wood with a diameter of no more than two to three inches; it will burn more quickly and help the oven heat up more quickly. Keep the flames in the oven’s middle.
Depending on the sort of oven you have and how well it’s insulated, it might take anywhere from 30 to 90 minutes to achieve the necessary temperature (usually 700 F).
Older ovens, those with poor insulation, or those constructed by hand with brick and mortar may take much longer.
- Evenly distribute the heat
The amount of wood you’ll need depends on how long you’ll be cooking and how many pizzas you’ll be making. Make sure there’s always at least a little bit of flame to the fire — you don’t want just smoldering embers.
Push the burning wood and embers to the left or right side of the oven, or divide between both sides, and make sure there’s always at least a little bit of flame to the fire — you don’t want just smoldering embers.
- Bring down the temperature of the oven
If necessary, turn off the oven.
Your oven deck may be too hot to cook on at first. After you’ve moved the embers aside, give the surface a quick test by sprinkling a handful of flour on it. The surface is excessively hot and will burn your pizzas if the flour catches fire or burns black right away.
Correct this by keeping the oven door open for about 20 minutes and then re-testing the flour. On the odd occasion that your cooking surface cools too much, add another layer of embers to reheat it.
Here’s a video from Ooni for Tips on Cooking in a Pizza Oven.
What You Need to Cook in a Pizza Oven
To cook in a pizza oven, you need special tools to withstand the oven temperature. It’s best to avoid using pans with plastic handles as these will melt in a second.
Having suitable pans will ensure that you get even cooking and your food is perfectly cooked.
For example, a cast-iron pan will give your meats the perfect crust and char, in addition to the smoky flavors.
Point, aim, and measure to get the results you need. The Lasergrip 800 can be used anywhere. Use it for cooking, car maintenance, real estate, electrical engineering, and more. Measure extreme temperatures ranging from -58°F (-50°C) to 1382°F (750°C) without ever needing to come in contact. Its versatile functionality and modernized simplicity can do all of the work for you.
Is it a Griddle? Is it a Sizzler? It's both!
Say hello to the Ooni Dual-Sided Grizzler Plate. Use the versatile smooth Sizzler side for fajitas or frying eggs, or flip and use the Ooni Grizzler ribs for those picture-perfect seared grill marks on the meats.
Use the bespoke designed removable handles to safely move the Ooni Dual-Sided Grizzler Plate in and out the oven when hot, or serve it straight to the table on the included beech wood serving board.
The Lodge 12 Inch Cast Iron Skillet will be your go-to skillet for years to come. Featuring an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking.
It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire.
The Last Slice
As you can see, you can do wonders with your pizza oven. Hopefully, this guide opened up your mind to a world of possibilities for creating flavorful and delicious dishes from the comfort of your backyard.
Of course, you must be aware of some of the considerations we mentioned about temperature and become familiar with the notion that food will cook much quicker. Be careful when cooking and ensure your food cooks evenly.
If you already have a pizza oven, it is time for you to experiment with new pizza recipes and other delicious best recipes and unleash your creativity.
If you don’t, chances are this guide convinced you that investing in a high-quality wood-fired oven may be worth the price.
Don’t be afraid of trying new things! With the right attitude and open-mindedness, there will be nothing to stop you from becoming an excellent pizza maker (and griller, and much more)!
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