Ooni Koda 16

Description

Designed for a stone-baking epic 16-inch pizza

Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame. Cook restaurant quality pizza, delicious flame-cooked steaks, fish, veggies and so much more.

More is more

Ready right out of the box, Ooni Koda 16 is good to go in seconds. Whether you’re a fan of pizza dinners or love throwing pizza parties, we’ve got the perfect gas-powered pizza oven for you in our Ooni Koda pizza oven family.

Features:

• The Ooni Pizza Ovens’ largest pizza maker/gas oven size, best possible for the circle of relatives-size 16” pizzas, meat and so are a lot more.
• It reaches authentic pizza oven temperatures of as much as 950°F (500°C) on a 16-inch pizza stone.
• Just connect this gas pizza cooker to a propane tank, turn the dial and you’re cooking!
• No longer only a pizza maker machine for home, however the large capacity and adjustable warmth method your imagination is the limit! From pillowy loaves of bread to seared steaks or flame-cooked fish, to perfectly caramelized vegetables.
• It’s simple to reposition this gas pizza oven, with a weight of just 40.1lbs (18.2kg). Great for street parties, events, food market stalls, and more.

With a wide oven opening and stone baking board plus a wraparound, waterfall effect flame, Ooni Koda 16 cooks epic 16-inch pizzas with ease.

Spark the instant gas ignition and you’ll be ready to start cooking within 20 minutes, heating up to 950°F (500°C) to cook Neapolitan style pizza in just 60 seconds.

Blending a showstopping design with the convenience of cooking with gas. Wow, the crowd with the innovative L-shaped flame for efficient, consistent heat.

Minimal assembly, build-in gas ignition, and an adjustable heat control dial mean an effortless cooking experience every time with Ooni Koda 16.