Pizza Checklist
Having a homemade pizza checklist will help you determine if you are ready to make pizza at home. This comprehensive checklist or homemade pizza checklist will draw a big picture of your baking needs.
You will be able to know if you have all the equipment necessary to make pizza at home. Check if you have all the ingredients and will give you an idea of the amount of time you need to accomplish your personalized pizza.
Follow the instructions to make the best use of this homemade pizza checklist.
Let’s get started!
Directions
- Start by entering your name, personalize it! This is your recipe, your homemade pizza checklist. Own it!
- In the dropdown menu, choose from four different pizza styles. These are the basic four, depending on your ingredients you can adapt them to any other pizza style.
- Choose how many pizzas you want to make.
- Enter the size of your pizza. When making pizza at home due to the size of the typical ovens, you can safely make pizzas from 1 inch to 16 inches.
- Every single checklist box is interactive, click to choose whether you have the necessary equipment.
- The same goes for the ingredients, you can choose if you have the basic ingredients and if you have any additional ingredients you want to add you can include them in the cells where it says “OTHER”. Another feature this checklist has is that it will automatically calculate the Baker’s Percentage for you. Just enter the weight of each ingredient and press the “Calculate” button and you will have all your percentages in seconds.
Homemade Pizza Checklist
Additional Tips to Add to Your Pizza Checklist and Make Homemade Pizza
- Get creative with your toppings, and make the best combinations. Just add the name of the topping in the cell where it says “Enter Topping” and choose in the box if you have it. Keep in mind that the toppings will add weight to your pizza. In some instances will also add moisture. For example, if you like mushrooms, know that if you add them raw they release a lot of moisture during the cooking process which might affect your end result. Sometimes is useful to pre-cook or saute your topping prior to adding them to your pizza.
- Enter your preferred setting for fermentation and temperature. You can enter from 1 to 2 hrs for the first fermentation. Note that more than 2 hours may adversely affect your dough. For the second fermentation, you can choose from 8 hrs up to 72 hrs. If you have any other setting can enter it where it says “Enter your setting”
- Set your oven temperature from 350F to 900F. Note that most home ovens only reach up to 500F. The lower the temperature the longer it will take to cook your pizza. If you are already a pro and want to enter other temperatures such as the dough temperature or want to keep track of your kitchen humidity you can enter in the “Enter your setting” cell.
- You have plenty of space to write your directions as well as any notes you may have. In the Directions box and the Notes box. The best of all is that once you finish entering all the applicable check boxes of your pizza checklist, all your settings, directions, and notes you can print your checklist. Take it with you to the market to get what you need or share it with your friends to show them your skills as a pizza pro.
The Last Slice
We hope that this pizza checklist helps you get started making pizza at home. You will find how easy it is.
If you ever have any questions, don’t forget to contact us. Good luck with your pizza making-journey!
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Homemade Pizza FAQs
How to Start Making Pizza?
Making pizza at home is actually very simple and anyone can do it. If you don’t have a mixer you can still make the dough by hand.
Check our guide on How to Get Started to begin your pizza-making journey.
Do I need a pizza oven to make pizza at home?
No, you can make pizza in a regular kitchen oven, and these days you can even make pizza on your stove or your grill.
Check our Recommended Oven Section to find the oven that best suits your needs.
What is the best flour for pizza?
The best flour for pizza is flour that contains a high-protein content. Of course, it will depend on the kind of oven you have.
In terms of the brand, we’ve found that Caputo Chef’s Flour works best for home ovens while Caputo Pizzeria works best for high-temperature ovens.
To learn more about flour and why we think Caputo is best check the Best Flour for Pizza article.
How long should I bake pizza?
The time to cook your pizza will depend on the kind of pizza you are making and the kind of oven you have.
The lower the temperature the longer will take to cook your pizza. On average it will take 12 to 15 min to cook pizza in a 500F oven.
For details on specific cooking times and temperatures check the Guide to Oven Temperature and Cooking Time article.
What kind of yeast should I use for pizza?
To make pizza dough you can use any yeast you have available. You can use fresh, instant, or active dry yeast.
The amount of yeast to use will vary depending on which one you use.
We found that active dry yeast gives the best results, to find out why we think is best to check Yeast: Here is What You Need to Know article.
What is the best hydration percentage?
On average water should be 65% of the total weight of flour. For example, if your recipe calls for 500g of flour, you should add 325g of water (500 x .65 = 325).
Of course, the temperature of the oven will also have an impact on your final result.
Check our guidelines our Baker’s Percentage Charts for the best results.
For more pizza questions, check our Pizza FAQs Page or Contact Us.
Check Amazon’s Pizza-Making Must-Haves
Why have two pizza peels when you can only have one. This pizza peel surpasses the benefits of wood peels with the convenience of a metal peel. It's made entirely from anodized aluminum for a lightweight design that's incredibly durable, too. It's designed to be used frequently in high-heat pizza ovens.
Point, aim, and measure to get the results you need. The Lasergrip 800 can be used anywhere. Use it for cooking, car maintenance, real estate, electrical engineering, and more. Measure extreme temperatures ranging from -58°F (-50°C) to 1382°F (750°C) without ever needing to come in contact. Its versatile functionality and modernized simplicity can do all of the work for you.
NerdChef Steel Stone
Making great crusts traditionally requires a 700-1000F wood-fired oven. Nerdchef Steel Stone replicates that performance in a home oven with its super-high heat transfer ability - transferring heat energy 20 times faster than ceramic. It creates beautiful and crispier crusts, gorgeous blistering throughout, and it cooks faster.
The Chef's flour is a general-purpose, high gluten flour that works well for many recipes. "Tipo 00" refers to how refined the flour is. Chef's Flour is best for those who want to bake in their traditional home oven up to 500 degrees Fahrenheit!
Enjoy!
Not a PRO? Not a Problem!
Take a pizza class to bring your pizza skills to the next level,
so you can be a PRO!
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