Looking for wood burning pizza ovens?
Pizzas cooked in wood burning ovens are tasty and crunchy!
Everything from bread and pastries to meats and veggies may be cooked. Thanks to a wood oven, your meal will have great tastes and distinctive cooked textures.
After an extensive review of all the available options, we found these are the best!
Let’s check them out!
Here’s What You Will Find:
Check Wood Burning Pizza Ovens by Construction Material
Wood Burning Pizza Ovens – General Description
A wood burning pizza oven is a great addition to any backyard or patio since it’s entertaining and simple to operate! Wood burning ovens allow you to enjoy the full traditional cooking experience with your entire family and friends. Anyone can perform it, regardless of their level of expertise or culinary instruction.
When cooking with wood, you’ll need to add more wood to achieve the oven’s high temperatures, and you’ll need to stop adding wood when you want the temperature to drop.
The majority of pizza ovens are designed for use outside! They’re a great addition to backyards and outdoor kitchens, and they’re frequently used as entertainment centers.
Consider where you’ll install your oven when selecting an outdoor oven. Is it going to be hidden? If this is the case, and the cover is a lower building, the oven’s chimney may need to be vented up through the structure or angled outside the covering.
A wood-burning oven can be built from a range of materials. Some use traditional clay brick, while others use more advanced materials such as refractory fire bricks used in kilns.
As far as the oven exterior, it can be cement, copper, or stainless steel. The choice is yours!
Consider your budget!
What is the maximum amount you are willing to spend on a pizza oven?
Keep in mind that higher-end versions might be costly, but they generally include features like temperature meters, larger cooking chambers, greater insulation, and longer warranties that make them worthwhile.
Got Questions?
We’ve got answers!
What is a Wood Burning Oven?
It’s helpful to know the fundamental elements of a wood burning oven to understand how it works and maximize its potential.
Wood-burning ovens are made up of five essential components:
- Dome: This allows the wood-burning oven to attain and sustain high temperatures during cooking.
- Cooking floor: constructed of refractory material, it can endure high temperatures and wear and tear, allowing even Neapolitan pizza to be flawlessly cooked.
- Door: regulates combustion and prevents heat from leaking to the outside.
- The Flue: located above the dome, lets the smoke escape while channeling it away from the diners.
- Pyrometer: a thermometer used to measure the temperature of the air in the cooking chamber that is usually mounted on the side wall of the oven.
Knowing how to operate your wood burning oven allows you to bring fresh meals to the table with unrivaled flavor.
What Makes an Excellent Wood Burning Pizza Oven?
People frequently inquire about the characteristics of an excellent wood-fired pizza oven. When answering this question, there are a few crucial elements to consider.
First and foremost, the oven’s insulation is critical; you want an oven that retains heat properly so that your pizzas cook evenly.
Second, the oven size is critical; you’ll need one that can hold all of your pizzas at the same time. Finally, the oven’s structure is critical; you’ll want an oven composed of high-quality materials that will last for many years.
How Does Wood Burning Ovens Works?
We need to understand how a wood burning oven works before examining how to operate one.
Wood-burning ovens operate in three ways:
- Conduction: when the item to be cooked, such as pizza, comes into direct touch with the oven’s hot surface.
- Convection: when the oven is switched on, heated air is produced within the oven.
- Radiation: The heat created by the cooking chamber is directly transferred to the food to be cooked.
While the materials used to construct ovens have improved throughout the years, the functioning and design of wood-burning ovens have remained practically the same.
The dome’s unique form allows maximum airflow, which is ideal for evenly spreading heat throughout the oven’s cooking chamber.
Not to mention that, in recent years, innovative building techniques have made it possible to create wood burning ovens that are not only more efficient but also lighter.
In general, wood burning ovens, in reality, take extremely little fuel to attain the necessary temperature since the time required to reach high temperatures is so short.
Beginners frequently inquire how long it takes to ignite a fire in the oven.
Today, this period is substantially shorter: depending on the size of the model selected, typically wood burning ovens require just 15 to 30 minutes to light.
How to Use a Wood Burning Oven
Wood-burning ovens are ideal for cooking pizza and bread, roasts, vegetables, and focaccia because wood performs best when cooked for lengthy periods of time, and the element imparts distinct flavors to the food.
The best way to make pizza in a brick oven is to consider how much cooking you’ll be doing and how long you want your brick oven to stay warm.
It also depends on how long you want the heat from your brick oven to last. Remember that you can only remove heat from the oven you have placed in it.
For example, if you’re planning to make a lot of pizza for a big party, bake many loaves of bread, or cook a big roast, your pizza oven should be fired up longer.
If you’re only baking pizza for the family for a midweek lunch, you may fire your brick oven for a shorter time — usually just until the dome becomes white.
What Tools Do you Need to Use a Wood Burning Pizza Oven?
You’ll need a few extra items in addition to your finest wood-fired pizza oven for a perfect baking experience.
The wooden pizza peel has been noted as one of the most crucial wood burning pizza oven equipment for a pizzaiolo. However, it’s helpful also to have:
- Infrared Thermometer
- Pizza Peel
- Pizza Spinner
- Oven Grill
- Ash shovel/brush
- Coal scoops
- Kindling axe
- Oven mitts/gloves
Check out this video for more:
Clay Wood Burning Pizza Ovens
These clay wood burning pizza ovens allow you to create authentic, restaurant-quality pizza at the comfort of your backyard.
Perfect for home cooks or even just food enthusiasts!
- Make Authentic Pizza at Home
- A Convenient Way to Cook Personal Size Pizza
- More Than Just a Pizza Oven
If you are not cooking for mouthwatering woodfired pizzas, you can prepare delicious grill recipes like fish, vegetables, sausage, or barbeque. You can even bake traditional tasty bread or grilled meats.
During the cold season, you can enjoy the breeze with your family and friends by using any of these clay wood burning ovens as a wood-fired space heater.
From the simple and distressed designs to the most sophisticated designs, these are best to enhance your patio or backyard, making it a centerpiece.
Indeed, it can impress your friends and visitors to experience the fun and enjoy the original wood-fired pizza and grill party.
Cook pizza the old-fashioned way!
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Check it OutNow you can enjoy the authentic taste of wood-fired pizza made from scratch in your own home. This clay oven is sure to be a hit with friends and family and will add hours of enjoyment to parties.
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Showcase your skills cooking the perfect pie as you teach others the art of baking in a wood-fired oven. Ideal for large family-style pies, individual pizzas, and breads.
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Upgrade your outdoor décor and outdoor cooking options with this authentic Vesuvius Pizza Oven. Handmade in Mexico, this unique product is as beautiful as it is functional. Makes a great addition to your patio, deck, yard, and garden.
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Upgrade your outdoor décor and outdoor cooking options with this authentic pizza oven. Handmade in Mexico, this unique product is as beautiful as it is functional. Makes a great addition to your patio, deck, yard, and garden.
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Build your own restaurant-grade wood-fired outdoor oven with a Core. Delivered as a kit of parts, the Core is easy to assemble and customize to your taste.
Cook a wide range of dishes, super-fast or low and slow, the Core is a professional-grade outdoor oven that will transform your back garden into your new favorite restaurant.
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Stainless Steel Wood Burning Pizza Ovens
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The Torino series by Forno Venetzia offers an authentic Italian wood-fired pizza experience and robust features to meet the demands of entertaining larger gatherings of friends and family.
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The Ciao pizza oven uses patented Alfa Forninox technology to reach desired cooking temperatures with very little fuel in as little as 15 minutes.
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The Pronto series by Forno Venetzia offers an authentic Italian wood-fired pizza experience in a compact and portable footprint. The Italian-designed and engineered Pronto 500 freestanding wood-fired pizza oven is the ideal solution for outdoor kitchens with limited space.
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Countertop Wood Burning Pizza Ovens
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Enjoy a professional-grade outdoor oven engineered to work effortlessly for beginners and exceptionally for chefs. Unrivaled performance. Unlimited possibilities. Made simple.
Roast, smoke, steam, or bake. Superfast or low and slow. A wood-fired adventure, every time, The Dome is the only investment you need to make in your backyard.
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The Pizze, despite its name, is capable of so much more than pizza. Just about anything you could cook over a fire, in a traditional oven, or even barbecue can be done inside the Pizze in less time with more flavor.
The Pizze isn’t just adept at multiple foods, it is also available in multiple modes: You can get the Pizze in a stationary, tabletop design that looks great on patios or other fixtures, or on a sleek rolling base that gives your oven unparalleled mobility. Take it to a cookout, or leave it at home; the choice is yours.
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ALL NEW for The Outdoor Kitchen Revolution. WPPO Medium 32″ Professional Grade Wood Fired Pizza Oven. Designed for Professional Gourmet Outdoor Kitchens.
Completely made of thick high grade 304 food grade Stainless Steel inside and out. Plenty of room for your favorite pies.
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The Alfa 5 Minuti 23-Inch Countertop Wood Fired Pizza Oven provides a premium countertop Italian-style wood pizza oven that combines innovative design and superior craftsmanship.
The 5 Minuti oven features a high-grade stainless steel dome surrounded by durable European ceramic fiber to create a heat-resistant, heavy-duty cooking area. The cooking floor of the unit contains a 3 cm thick layer of interchangeable refractory brick to offer unmatched heat retention inside your Alfa wood-burning pizza oven, making it the perfect choice for more than just pizza.
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This Pronto pizza oven is a great choice for anyone who wants a full-featured oven in a compact size. You can choose this countertop pizza oven for your outdoor kitchen and enjoy the taste of homemade wood-fired pizza.
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The Bella countertop wood-fired pizza ovens are stainless steel pizza ovens manufactured in the United States by Forno Bravo in Colorado Springs, CO. These fully assembled outdoor pizza ovens are lightweight, portable, and can be set up in less than an hour.
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Brick Wood Burning Pizza Ovens
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The flickering light of fire plays over the patio stone and the smell of a sweet fruit cobbler wafts through the summer air while you sip a glass of wine. No, this isn’t a dream - it can happen in your own backyard with the Premium Pizzaioli Brick Wood Fired Pizza Oven.
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Countless tales have been told about the best backyards in history, whether they’re because of beautifully manicured lawns, topiary, or impressive orchards of trees. What we don’t often hear about, though, is the backyard that beats them all.
No matter how many hours you spend trimming hedges and painting fences, no backyard will match the nonstop party of a yard with its own brick pizza oven.
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The Rustic Arch Lisboa is the new gorgeous, handmade, brick oven from a rural village north of Lisbon Portugal.
This premium oven has a black Non-rust Aluminum door so rust won't be a factor. The high-heat windowpane allows you to admire the fire and your food when using closed-door cooking. It also includes an upgraded high-quality aluminum chimney flue system eliminating any worry of rust.
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The Mattone Barile Grande is a Texas-sized outdoor pizza oven kit that is the ultimate in DIY wood-fired pizza ovens!
Simply place standard-size firebricks between the elevated ridges on the perfectly angled foam form, then mortar into place. It's just that easy!
Absolutely ZERO masonry skills are needed! As our most popular oven model, the Mattone Barile Grande pizza oven foam form has helped thousands of people all across the globe quickly and easily build the perfect brick pizza oven!
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Whether you are creating a brand new outdoor living space or upgrading your current space, when you want that “wow” factor, you need something unique and special. Look no further than the Countertop Hybrid Gas and Wood Burning Oven!
Our readers love the hybrid feature for its flexibility, ease of getting the fire started, and minimizing the amount of wood needed to cook.
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DIY Wood Burning Pizza Ovens
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Experience the ultimate outdoor dining and entertainment experience with a Chicago Brick Oven - Built-In Wood-Fired Outdoor Pizza Oven. Made in the USA, this wood-fired pizza oven will become the centerpiece of your outdoor kitchen for its versatility, durability, and performance.
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Leave the bbq grill to amateurs and up your outdoor wood cooking skills! When you're ready to create a full entertainment experience in your outdoor kitchen, this is the focal point you need.
Rather than spending months building a pizza oven or fireplace, you can have a completely manufactured ready-to-finish outdoor pizza oven fireplace delivered and set up in a day.
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Imagine creating restaurant-quality gourmet meals in your own kitchen! If your idea of a great dinner includes specialty pizzas, smoked king salmon, crispy oriental duck, or savory hamburgers, you'll love cooking in a wood oven.
Unlike a conventional oven, this wood-fired oven will help you achieve a combination of baking, roasting, and smoking techniques that will give you delicious, healthy, and extremely flavorful food. The intense heat created by the fire sears the flavor in and seals the juices for tastes, unlike any others!
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This is the largest and most popular residential oven, the Belforno oven provides maximum pizza cooking volume for when you need to host a party and feed a bunch of friends some delicious pizzas.
Includes ceramic blanket insulation, ceramic board insulation, refractory cooking floor, high-temperature mortar, steel door, wooden pizza peel, and assembly instructions.
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Round Grove Products creates customizable brick ovens in Ohio!
Not all brick oven distributors allow for the opportunity to customize your own brick oven, but Round Grove does!
With Round Grove Products, you're able to choose from different roof colors, different styles of brick, and even different functions!
They have fireplace and brick oven combinations available, so you can get the most out of your unit!
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Portable Wood Burning Pizza Ovens
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3.0
Tantalize your taste buds with the WPPO Le Peppe Portable Wood-Fired Pizza Oven with Peel!
Take this classic Italian cooking style with you and enjoy a delicious, wood-fired pizza wherever your journey takes you. The oven's large 19" diameter brick hearth allows for pizzas of various sizes to be cooked quickly and efficiently while its top vent ensures proper heat flow and ventilation.
Check it OutPros:- Portable and lightweight, making it easy to transport and set up anywhere.
- Versatile cooking capabilities with a removable pizza peel and adjustable heat setting.
- Quick heating time, allowing pizzas to cook in just two minutes or less.
- Sustainable design with no electricity required, making it eco-friendly.
- Affordable price point, making it an economical choice for home pizza enthusiasts.
Cons:- Small oven size limits pizzas to 12 inches in diameter or smaller.
- Limited temperature range of up to 550 degrees Fahrenheit may not be suitable for some recipes or cooking styles.
- No digital temperature readout, requiring an external thermometer for monitoring conditions inside the oven during cooking sessions.
- Unprotected flame leaves the unit vulnerable to wind gusts that can reduce heat output and affect cooking times negatively.
- Warranty terms are unclear.
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3.0
With Pizello Pizza Oven, you can create your delicious homemade pizza in less than half the time it would take to order a delivery! Forget about greasy delivery pies and long wait times.
With Pizello's advanced technology and precise temperature control, you'll be able to bake up restaurant-quality pizzas from the comfort of your home. Not only that, but its sleek design adds sophistication and style to any kitchen or dining room.
Check it OutPros:- Pizello Pizza ovens are energy efficient and don't require preheating.
- They cook pizza quickly, allowing for fast and delicious meals.
- They are easy to use and maintain.
- The heat is adjustable, allowing for pizzas of different thicknesses to be cooked evenly.
- It has a removable top layer, making it easy to clean.
- Great value
Cons:- Pizello pizza ovens can be costly to purchase initially.
- It does not have many options for cooking other types of food other than pizza.
- The oven can be bulky and take up a lot of space in the kitchen area or countertop area if you do not have the appropriate space for it already available in your kitchen layout design ideas ahead of time when purchasing the oven
- Not all models offer digital or temperature controls, which could limit the types of recipes you.
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3.5
Experience delicious pizza like you’ve never had with Deco Chef Outdoor Pizza Oven! This state-of-the-art outdoor oven makes it easy to create a gourmet pizza in your backyard.
With its patented heating technology, you can enjoy crisp crusts and perfectly melted cheese that rival any traditional pizzeria. The Deco Chef Outdoor Pizza Oven is also a breeze to use, with an intuitive digital display and adjustable temperature control settings for the best cooking results.
Check it OutPros:- Safe to use outdoors.
- Multiple temperature settings for precise control over cooking.
- Relatively compact size for storage and transport.
- Fast heating time for quick pizza preparation.
- Ready-to-cook surface stays hot for up to an hour after heating up.
Cons:- Relatively expensive purchase cost compared to other ovens on the market.
- Limited temperature range restricts type of food items it can prepare.
- Can be difficult to move once assembled due to its weight and size.
- Lack of insulation means that some heat escapes during cooking, wasting energy.
- Poor distribution of heat can lead to unevenly cooked pizzas if not monitored closely throughout the cooking process
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3.5
Are you tired of limp, soggy pizzas? Transform your backyard into an Italian pizza paradise with Bertello Outdoor Pizza Oven. We've combined the best old-world cooking traditions with modern convenience to give you the perfect pizza oven for any occasion.
The innovative design combines an efficient open flame burner and ceramic stone that evenly distributes heat throughout the oven - giving your pizzas a crisp, flavorful crust every time!
Check it OutPros:- It is portable, making it easy to bring anywhere.
- It uses both wood and gas fuel sources, giving users flexibility.
- The temperature can be regulated easily and precisely, allowing for more control when cooking pizza.
- It has a wide temperature range of up to 930°F, which is perfect for creating crispy pizzas with unique flavors.
- It has a built-in thermometer that allows users to monitor the temperature in real-time while cooking.
Cons:- It is quite expensive compared to other pizza ovens on the market.
- Not all types of wood are suitable for this oven, so users must be careful when selecting fuel sources.
- The opening is relatively small, which limits the size of pizzas that can be cooked at one time.
- Requires some assembly before use which may be time-consuming for some users.
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4.5
Delight your family and friends with delicious pizzas cooked to perfection in minutes! The Roccbox Portable Outdoor Pizza Oven is perfect for outdoor entertaining. This innovative oven is designed for convenience and portability, allowing you to enjoy your favorite pizzas wherever you go.
Using just propane gas or wood chips, the oven reaches temperatures up to 500°C/932°F in around 15 minutes. And, with the choice of two color options - green and gray - you can choose the one that fits your style and outdoor decor.
Bring the taste of wood-fired and gas-fired cooking to your outdoor kitchen with the Roccbox Pizza Oven. Its compact and portable design makes it easy to take on the go, whether camping, tailgating, or simply relaxing in your own backyard. Get yours today and start cooking delicious pizzas, meats, and more!
Check it OutPros:- Portable design for easy outdoor cooking.
- Wood-fired and gas-fired options for versatile cooking.
- A high temperature of up to 932°F for quick cooking.
- Comes with a built-in thermometer for precise temperature control.
- Two color options - green and gray - to fit your style and outdoor decor.
- 5-year warranty
Cons:- It may require some maintenance to keep it in optimal condition.
- It may take some time to get used to cooking in a wood-fired or gas-fired oven.
- Risk of burns when handling hot surfaces during use or cleaning the oven afterward due to its high heat output.
- Heavyweight of over 50 lbs makes transportation difficult without a vehicle or help lifting it into place
- Higher price point compared to other portable oven options.
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4.0
The Ooni Karu 16 is the perfect tool for aspiring pizzaiolos and backyard chefs. Its powerful wood-fired oven can cook delicious stone-baked pizzas in just 60 seconds, unlocking flavors that are impossible to achieve cooking with an electric oven. The insulated design means the exterior stays cool while reducing fuel consumption, meaning more bang for your buck!
It is the first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.
Take your outdoor cooking to the next level with the Ooni Karu 16. Its compact design makes it easy to take on the go, whether camping, tailgating, or simply relaxing in your own backyard.
So why wait? Embrace the art of wood-fired cooking and elevate your culinary skills with the Ooni Karu 16. The only limit is your imagination!
Check it OutPros:- Multi-fuel capability, with options for wood, charcoal, and gas.
- Portable design for easy outdoor cooking.
- Large 16" cooking surface for large pizzas.
- Quick heating with a high temperature of up to 932°F.
Cons:- Gas options must be purchased separately.
- Limited size – The small cooking surface makes it difficult to cook more than one dish at a time, or large meals that require multiple trays in the oven simultaneously.
- Low heat control – The temperature range is limited, so it can be difficult to maintain precise temperatures while cooking different foods in succession.
- Expensive
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4.0
Experience the ultimate in wood-fired pizza and outdoor cooking with the Solo Stove Pi Pizza Oven. Not only is it capable of using wood and gas fuel, but its maximum airflow design ensures fast and efficient cooking.
With a high temperature of up to 932°F, you can cook up mouth-watering pizzas, meats, and more in minutes. And, with its sleek design and compact size, the Solo Stove Pi Pizza Oven is the perfect companion for your next outdoor adventure or backyard gathering.
Check it OutPros:- Multi-fuel capability, with options for wood and gas.
- Maximum airflow design for efficient cooking.
- A high temperature of up to 932°F for quick cooking.
- Sleek and compact design for easy portability.
Cons:- Only compatible with wood and gas fuel, not charcoal.
- It may require some maintenance to keep it in optimal condition.
- It may take some time to get used to cooking in a wood-fired oven.
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Wood Burning Pizza Ovens FAQs
What is the Best Type of Wood for Wood Burning Pizza Oven?
The choice of firewood should also not be taken lightly since each type of wood imparts a distinct aroma to food and has different performance in different wood burning ovens.
Oakwood, for example, is ideal for adding a subtle perfume to fish, but maple, walnut, and chestnut lend a robust aroma to the meat.
Beech and oak wood are ideal choices for a wood burning pizza oven because, in addition to having outstanding fragrant features, they have a high caloric production and produce a beautiful flame with few embers.
How Much Wood to Use in Wood Burning Pizza Oven?
When using the oven, remember that the dimensions are not the same for all models and might vary based on the available space and the intended purpose.
This implies that no set amount of wood must be used to fire and maintain the oven’s temperature. The larger the oven, the more wood is required to increase the temperature inside the cooking chamber.
First and foremost, you must correctly ignite the fire to use the wood burning oven to its full potential.
In fact, unlike gas ovens, which have a very easy lighting system, wood burning ovens take some personal expertise to start.
How to Light a Wood Burning Oven for the First Time
When lighting the oven, it’s vital to use only a little dry piece of wood and smaller twigs, in addition to picking the best wood.
Chemical fuels should never be used to aid combustion since the ashes and embers stay in close contact with food, especially if you bake pizza on the oven floor.
- Insert the wood holder in the oven’s center
- Build a little wood frame out of straw or dry twigs, on top of which you may place small pieces of dry wood.
- Light the fire
- Leave the oven door ajar to allow the cooking chamber to ventilate and aid combustion.
Larger chunks of wood can be added after the wood has started to burn and established a nice flame to make a more intense fire.
When Should You Light the Fire in a Wood Burning Oven Before You Start Cooking?
Depending on the size of your oven, 15 to 30 minutes is usually plenty; the key is to never put too much wood in at once.
How Do You Handle a Wood Burning Oven Once it’s Lit?
The fire can be shifted to the side once the wood is burning correctly and some of it has been consumed, turning into hot coals.
You may start the fire directly on the side if you like, but make sure it’s on the other side of the pyrometer to ensure the temperature reading is accurate.
Close the door and bring the oven to the desired temperature after the combustion has started.
How Do You Know When the Wood Burning Pizza Oven is Ready?
You just need to attain the temperature required to cook whatever meal you’re preparing, which you may do in one of two ways:
- Using the pyrometer on the oven’s side to gauge the temperature of the air within the baking chamber.
- Use a laser thermometer that detects the temperature of the cooking surface, which is very handy for baking pizzas on a dish.
How to Cook in a Wood Burning Pizza Oven?
- Place the food in the oven once the correct temperature has been attained and all of the dark soot on the oven’s interior has burned off.
- Close the door once the food has been cooked and wait for the combustion to end and the ash to accumulate.
- After approximately an hour, the fire should be out and the oven should be fully cool, when you may begin cleaning the wood burning oven.
- Remove the little leftover coals and ash and place them in a heat-resistant metal container. This will guarantee that the oven is ready to use the next time it is turned on.
A good wood burning oven will make all the difference in terms of the quantity of time and wood required, as well as the temperature maintained.
How Do You Cook Pizza in a Wood Burning Oven?
Pizza, with a thick, soft crust, simply topped with tomato and mozzarella or with various ingredients, but always great for sharing with friends, comes to mind when thinking of a wood burning oven.
It’s not difficult to make pizzas cooked to order in a wood burning oven if you follow a few basic procedures and use the proper accessories.
As we’ve seen, it’s critical to ensure that the cooking chamber is extremely hot once the fire has been lit: what temperature must the wood burning oven reach to cook pizza?
- To make a restaurant-style pizza, the oven’s cooking floor must reach roughly 400 degrees Fahrenheit.
- Simply keep the door slightly open once the fire is stoked for this to happen.
- As the flame fades, set the embers aside.
- Place the pizzas in the oven.
- Close the door to maintain a consistent temperature.
If the temperature falls too low, just add a piece of wood to restore the proper temperature in the cooking chamber so the other pizzas may be cooked.
The fire on the side of a wood-burning pizza oven must be continually warm throughout the operation without ever adding too much fuel.
This enables you to prepare aromatic, well-cooked pizzas in 60 or 90 seconds, depending on your preferences, and serve them immediately.
Still Not Sure About Which Fuel Source to Choose?
Check These Other Alternatives
You Can Also Check by Configuration
Don’t Forget to Get a Pizza Oven Cover
Protect your investment and keep your pizza oven looking brand new with a durable, weather-resistant pizza oven cover. Designed to fit snugly over your oven, this cover will shield it from the elements, extending the life of your oven and ensuring that it’s always ready for your next pizza party.
Enjoy!
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