- Can You Make Pizza Without an Oven?
- What Do You Need to Make Pizza Without an Oven?
- How to Make Pizza at Home Without an Oven
- How to Get a Crispy Crust on a Cast-Iron Pan
- How to Make Frozen Pizza on Cast-Iron Skillet
- Other Alternatives to Cook Pizza Without an Oven
- Topping Ideas
- PRO Tips to Make Pizza Without an Oven
- The Last Slice
What if you didn’t have an oven to make pizza at home? Does that narrow your chances of making delicious pizza right in your kitchen?
This tip-filled guide will give you more reason to celebrate with methods how to make pizza without an oven. You’ll be amazed at how creative pizza cooking can get!
Let’s find out!
Can You Make Pizza Without an Oven?
The answer is yes when making homemade pizza without a conventional kitchen oven! You can make amazing homemade pizza without an oven!
While most of us might immediately jump to mentioning a microwave, that isn’t always an ideal method.
There are other methods you might not have heard of before, for obvious reasons, as some of these cooking methods were more common for your grandparents.
The most common way to make pizza without an oven is by making the pizza straight on your stovetop using a skillet.
When choosing a pan, you will use every day for your entire life, don’t just grab the cheapest one you see. Look for a lightweight pan for you to use comfortably daily with a smooth interior to maximize its nonstick qualities.
What Do You Need to Make Pizza Without an Oven?
A good quality iron skillet is best for cooking stovetop pizzas, particularly on gas or electric stovetops.
Much like a Dutch oven, these store heat, so ideally, it acts like an oven from the amount of internal heat it slowly gives off. It’s an intimidating beast when you think about everyday cookware.
But if you want the best results, you’ll need to get your hands on a cast-iron skillet.
Skillet Homemade Pizza
A cast-iron skillet works very differently since iron will store radiant heat when it gets warmed up.
What most people are thinking about when it comes to something cooked in a pan is the average frying pan.
But how many of us have ever seen an old-fashioned frying skillet?
These cast-iron black griddles look like an item from the frontier days. You might say that you’re only half right.
A cast-iron skillet is very different from an everyday egg frying pan. The thickness of the iron should be an immediate giveaway!
The kind of cast-iron pan you need will significantly depend on your stove as the heat distribution will be affected.
Gas or Electric Cooktops
We recommend using a gas burner for the best results unless you have an iron skillet coated with porcelain to act as a barrier.
The Lodge 12 Inch Cast Iron Skillet will be your go-to skillet for years to come. Featuring an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking.
It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire.
Depending on your cast iron skillet, it might not have a smooth bottom to work well with your induction stovetop.
It works through a connectivity process, and many skillets may not be suitable for this. It can also scratch glass countertops due to the heavier, thicker iron.
If you have an induction cooktop, you’ll need a cast-iron skillet coated with ceramic material. This coat protects the glass top and still has excellent conductivity for heating through the cast iron.
You can choose many brands, but we’ve found a reliable example for induction stoves.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stove-top and oven cooking.
Cast-Iron Pan Lid
You will also need a good lid to cover your skillet. The lid will keep the heat inside while your pizza cooks. Another critical feature is to have a skillet that can fit an average-sized pizza.
A 12-inch skillet is best if you like making a large enough homemade pizza for your family. It should also be deep enough if you like making a deep sigh pizza recipe.
You want a skillet that can include all of these qualities that make a cast-iron skillet universal.
This 12-inch tempered glass lid fits Lodge’s 12 Inch Cast Iron Skillets, Deep Skillets, and 7 Quart Dutch Ovens. It offers an ergonomic design and an easy-hold handle for maneuverability around the kitchen.
All in one solution
This 12 inch skillet features our extra-long handle design and includes a heat-resistant holder + tempered glass lid. Now you can master all your favorite dishes, and enjoy easier handling when cooking and serving.
How to Make Pizza at Home Without an Oven
Two different scenarios will end up playing out for cooking skillet pizza. This first is cooking freshly made homemade pizza dough.
How to Make Homemade Pizza Without an Oven
Total Time Needed: 20 minutes
– A Cast-Iron Pan
-200g Homemade Pizza Dough
– 3 tbsp Pizza Sauce
– Your Choice of Cheese
– Your Choice of Toppings
Steps to Make Homemade Pizza on Cast-Iron Pan
Step 1: Prepare the Cast-Iron Pan
Add one or two teaspoons of vegetable oil into your skillet and set your heat to medium-high. Ensure the oil is coating the bottom of the skillet with an even gloss inside.
Step 2: Transfer the Pizza Dough to the Pan
Transfer your pizza dough into the skillet, which is made easier if your pizza is sitting on a flat pie tin. If you’ve added some flour or cornmeal under the pizza, it will slide into the skillet easier with little fuss.
The key is adding just the pizza dough before you have your toppings. What you’re doing here is cooking the surface of the dough for one minute.
Step 3: Cook the Pizza Dough on Both Sides
Flip the dough to cook the other side for another minute. After this, you’ll be able to start adding your pizza sauce and toppings. Reduce the heat to medium at this point.
Step 4: Add the Sauce and Toppings to the Dough
Start adding your pizza sauce and toppings. Reduce the heat to medium at this point. Now you can use a couple of tablespoons of pizza sauce and add your cheese and the toppings.
Step 5: Cover the Skillet
Cover your skillet for 4 or 5 minutes or until the cheese melts. Also, check to see if the bottom of the pizza crust is browning or burning.
Step 6: Check Cooking Progress
If your cheese is melting, remove the lid and let the pizza finish cooking. The bottom of your pizza should be golden brown by this point and is ready to serve.
Step 7: Transfer Pizza and Serve
Slide your pizza onto a cutting board and slice it accordingly. It should be served immediately. You can begin on a second or third skillet pizza since your cast iron pan is still nice and hot.
What did the egg say to the frying pan?
You crack me up!
How to Get a Crispy Crust on a Cast-Iron Pan
The key to getting a crispy crust on a cast-iron pan is to use a high-hydration dough or a sticky dough. Handling a sticky dough can be tricky, but it will all be worth the effort.
The excess water will evaporate quickly due to the heat on the pan. For more on dough hydration, check our article, The Scientifically Proven Formula for Pizza Dough Hydration.
How to Make Frozen Pizza on Cast-Iron Skillet
The second version of this is using any standard frozen pizza. Now since this is different than fresh pizza dough, here is what you’ll need to know.
- The first step is to let a frozen pizza thaw to the point that it’s nearly room temperature.
- Coat the bottom of your skillet with two tablespoons of oil and heat it to medium-high.
- When ready, carefully slide your pizza on a cardboard disc into the pan. Let it sit for one minute before you add the lid.
- Now you’ll let your pizza cook for 5-8 minutes, checking it frequently after 4 minutes. Suspending it will prevent it starts to burn on the bottom.
- Now reduce your heat after 5 minutes and take off the lid. This process will allow excess moisture to escape, and the crust can become crispier. The oil should add a nice crunch to your crust, and the residual heat will make the edges of your pizza crust golden brown.
- When it’s ready, you can carefully slide the pizza out of the skillet. Serve as you usually would, and begin cooking a second frozen pizza waiting to be cooked. Now you repeat the same process as before.
Other Alternatives to Cook Pizza Without an Oven
BBQ Grilled Pizza
Your outdoor BBQ grill is a great way to get authentic grilled pizza flavor since it can have that great crispy crust and optional smoky flavor.
You will need a good pizza stone or a pizza baking steel to put your pizza on top so the dough is cooked without grill marks on the bottom.
Thankfully, your outdoor grill can reach temperatures above 700 degrees Fahrenheit, so it cooks faster. Make sure you have a wood or metal peel to remove when it’s cooked.
Unicook pizza stone is made of all-natural Cordierite, sintered in a 2100°F kiln for hours, with no odor under proper use. Feature of superior strength, durability, heat retention, and excellent thermal shock resistance, built to outlast all others. Heat resistant up to 1,450°F (787°C).
The special porous structure of the baking stone helps to distribute heat evenly and draw out the moisture from dough efficiently; Make pizza or bread with crispy crusts, avoiding the sogginess that often occurs with metal pans.
BBQ Pizza Oven
Another great idea is to use your BBQ as a pizza oven. The BBQ will reach enough temperature to ensure you get the best pizza.
This kit offers the basic KettlePizza unit plus the popular ProGrate/Tombstone Combo. This kit has a Tombstone which is stone is 15.7 inches x 14.5 inches with a rounded edge.
Since it is thicker, it retains more heat and makes pizza placement and removal easier. This combination allows higher dome temperatures for quicker bakes and side access openings for easier refueling.
This kit includes a FREE Aluminum Pro Pizza peel.
Best Microwave Alternative to Cook Pizza
We know that microwave pizza is a dicey issue for cooking pizza, especially if your microwave isn’t very big. There is a good solution if you decide to cook frozen pizza that is viable.
This involves buying an additional crisper pan. This can help a crust become crispier, but you want to find a brand that fits into your microwave accordingly.
Despite the various cooking times, you’ll deal with; it’s better to have a convection setting to move the air.
Even if you make pizza without an oven or microwave, it will not hurt either. Most of us don’t like that a microwave makes soggy pizza.
It takes a lot of practice to get things crispy in any microwave without air circulation.
Cooks like a Fry Pan: The pan absorbs the microwaves and cooks food from the hot pan bottom, to make this cookware like a Fry Pan and Grill plate
Indoor Portable Stovetop Pizza Ovens
Many portable kitchen countertop pizza ovens may be cheaper, but they all have drawbacks. They don’t deliver heat the right way.
If you’re going to use a portable pizza cooker, use one that gives you heating elements that act like a toaster oven.
Another problem is that some pizzas don’t fit into standard 12-inch pizza ovens. You want to give yourself enough room if you’re going to make a good-sized pie, at least 16″ in diameter.
The Pizzacraft Pizzeria Pronto Stovetop Pizza Oven is the answer to all your pizza prayers. Until now it has been almost impossible to bake pizzeria-quality pizza at home because most home ovens can only reach about 500F.
Outdoor Portable Stovetop Pizza Ovens
Are you tired of limp, soggy pizzas? Transform your backyard into an Italian pizza paradise with Bertello Outdoor Pizza Oven. We've combined the best old-world cooking traditions with modern convenience to give you the perfect pizza oven for any occasion.
The innovative design combines an efficient open flame burner and ceramic stone that evenly distributes heat throughout the oven - giving your pizzas a crisp, flavorful crust every time!
- It is portable, making it easy to bring anywhere.
- It uses both wood and gas fuel sources, giving users flexibility.
- The temperature can be regulated easily and precisely, allowing for more control when cooking pizza.
- It has a wide temperature range of up to 930°F, which is perfect for creating crispy pizzas with unique flavors.
- It has a built-in thermometer that allows users to monitor the temperature in real-time while cooking.
- It is quite expensive compared to other pizza ovens on the market.
- Not all types of wood are suitable for this oven, so users must be careful when selecting fuel sources.
- The opening is relatively small, which limits the size of pizzas that can be cooked at one time.
- Requires some assembly before use which may be time-consuming for some users.
Pizza toppings are often dictated by what the traditional recipe calls for. You wouldn’t put Spam on a Hawaiian pizza even though the island people of Hawaii love Spam; therefore, Canadian bacon is used.
The same thinking applies to Margherita pizza with mozzarella cheese, basil, and San Marzano tomatoes pizza sauce. But for many pizzas these days, you can add any combination that appeals to you.
Usually, the freshest toppings are advised with plenty of variety in between. Deep dish pizza is also notorious for putting everything but the kitchen sink inside them.
If your diet has certain limitations, it doesn’t matter if you break the oath of tradition. Just be creative with toppings you enjoy, and you can’t go wrong.
PRO Tips to Make Pizza Without an Oven
Safety is an issue that not too many cooking websites like to mention. Pizza is often cooked at incredibly high temperatures, so you can get burned quickly.
- You never want to touch a skillet’s handle without using a well-insulated oven mitt. The same applies to pizza stones, portable kitchen ovens, and heating elements. It only takes a second for your skin to burn, but the pain lasts for hours.
- Always be careful working around anything hot since this is simply smart kitchen thinking. Another good point is paying attention to cooking times. Pizza can be acceptable at one point, but it can quickly burn if you aren’t watching the surface and total cooking time.
Burnt pizza isn’t always the tastiest thing in the world unless you like burnt pizza. Some edges that get darkened aren’t so bad, just as long as you don’t go overboard.
The Last Slice
Is there a kitchen appliance in your kitchen that would make a good substitute for making homemade pizza without an oven?
We hope this guide has given you some pleasing pointers for getting creative and cooking pizza without an oven.
If you get inspired by these examples listed here, you’ll no doubt have more adventures making great pizza that tastes just as good.
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