Baker’s Percentage

Baker’s Percentage Definition

Baker’s percentage is a mathematical tool bakers use to analyze recipes and to scale or re-size recipes up or down in quantity.

It is a weight-based system in which the percentage of each ingredient is stated in relation to the weight of the flour, which always has a baker’s percentage of 100%.

You can check our Baker’s Percentage Calculator, an easy and fun way to develop any pizza dough recipe.

« Back to Glossary Index

Enjoy

Newsletter

Subscribe to our Recipe of the Week newsletter and receive the latest recipes, tips, and discount offers from our partners.

Keep in Touch!

info@homemadepizzapro.com