- Baker's Percentage Calculator for Pizza Dough
- Instructions on How to Use this Baker's Percentage Calculator for Pizza Dough
- Baker's Percentages for Pizza Dough
- Learn More About Baker's Math with this Ooni Video
- The Last Slice
- Additional Baker's Percentage Resources
- Additional Resources
- Homemade Pizza FAQs
- Check Amazon's Pizza-Making Must-Haves
Baker’s Percentage Calculator for Pizza Dough
This Baker’s Percentage Calculator for pizza dough will allow you to calculate the baker’s percentage for any given pizza recipe in a few seconds.
Set the ingredient proportions weight in grams and enjoy your custom baker’s percentage pizza recipe.
Instructions on How to Use this Baker’s Percentage Calculator for Pizza Dough
For example: Let’s say you have a pizza recipe that calls for the following ingredients:
Steps:
In the Grams Column in the center of the chart enter:
- In the Flour row – Enter weight in grams in the center column. For example, enter 500.
- In the Water row – Enter weight in grams in the center column. For example, enter 350.
- In the Salt row – Enter weight in grams in the center column. For example, enter 10.
- In the Yeast row- Enter weight in grams in the center column. For example, enter 5.
If you would like to add any additional ingredients add the name of the ingredient you want to add in the Ingredient cell where it says “OTHER” and enter the corresponding weight in the center cell – Enter weight in grams.
- Press the Export to PDF button if you want a printed version of your calculations. Your recipe will appear in the Percentage column.
You will get the result for each desired ingredient in percentages.
Your recipe will look like this:
- Flour 100%
- Water 70%
- Salt 2%
- Yeast 1%
Easy right!
We challenge you to experiment with different hydration percentages so you can come up with your own recipe tailored to your taste. You can also try different pizza styles which will require other ingredients and percentages.
Below the chart find a quick reference to the recommended baker’s percentages for pizza and dough weights.
Baker’s Percentages for Pizza Dough
by Pizza Style
| Ingredient | Neapolitan | NY-Style | Sicilian | Chicago Deep |
|---|---|---|---|---|
| Flour | 100% | 100% | 100% | 100% |
| Water | 65% | 65% | 75% | 60% |
| Yeast | 1% | 1% | 1% | 1% |
| Salt | 2% | 2% | 2% | 2% |
| Oil | – | 5% | 2% | – |
| Sugar | – | 4% | – | – |
| Lard | – | – | – | 4% |
| Malt | – | – | 3% | 2% |
| Butter | 4% | |||
| Cornmeal | 5% |
If you already know your desired total dough weight you’re your preferred hydration percentage and want to know the proportions of ingredients that you need to make your desired pizza(s), check out our Finished Pizza Dough Calculator.
This calculator inverts the process. You enter the desired weight of your doughball depending on how many pizzas you are making and it will tell you how many ingredients you need. Super easy!
If you want to learn more about Baker’s Percentage Method, Hydration, Yeast, and Salt check out the below posts.
Learn More About Baker’s Math with this Ooni Video
The Last Slice
We hope this baker’s percentage calculator for pizza dough helps you in your pizza-making journey. Now you can easily try different percentages and create your very own pizza specialties.
If you want to try something different, we invite you to try our pizza dough calculator, there you can change your pizza style, and ingredients percentages and you can get a copy of your recipe. Check it Out!
If you have any questions or suggestions, please contact us and let us know about your pizza-making process, what are you doing differently, and what other ingredients are you using; we would love to know. Share our love for pizza with us around the world.
Additional Baker’s Percentage Resources
Master the Pizza Making Process Controlling these Powerful Pizza Elements
the PROs
Master the pizza craft with this guide, discover the elements of pizza and become a master pizza baker once you dominate these elements.
Baker’s Percentage Charts: Easy Way to Create Unique Pizza Recipes
the PROs
This baker’s percentage chart will give you a starting point to develop your own recipe. These are the four main base recipes that can be adapted to any other pizza style.
Baker’s Percentage For Pizza: Everything You Need to Know
the PROs
In this article, we are going to uncover the math behind making great pizza at home. At first, it will appear a little intimidating, but don’t worry. Let us do the numbers; the only thing you need is your imagination!
Are You Having Trouble Making Pizza Doughballs?
Here’s What You Can Do
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Price includes Express Shipping. 1 Doughball creates a 12 to 14-inch pie depending on how thick you like the crust.
Complete instructions with each order. Taste the difference New York Water makes!
Homemade Pizza FAQs
How to Start Making Pizza?
Making pizza at home is actually very simple and anyone can do it. If you don’t have a mixer you can still make the dough by hand.
Check our guide on How to Get Started to begin your pizza-making journey.
Do I need a pizza oven to make pizza at home?
No, you can make pizza in a regular kitchen oven, and these days you can even make pizza on your stove or your grill.
Check our Recommended Oven Section to find the oven that best suits your needs.
What is the best flour for pizza?
The best flour for pizza is flour that contains a high-protein content. Of course, it will depend on the kind of oven you have.
In terms of the brand, we’ve found that Caputo Chef’s Flour works best for home ovens while Caputo Pizzeria works best for high-temperature ovens.
To learn more about flour and why we think Caputo is best check the Best Flour for Pizza article.
How long should I bake pizza?
The time to cook your pizza will depend on the kind of pizza you are making and the kind of oven you have.
The lower the temperature the longer will take to cook your pizza. On average it will take 12 to 15 min to cook pizza in a 500F oven.
For details on specific cooking times and temperatures check the Guide to Oven Temperature and Cooking Time article.
What kind of yeast should I use for pizza?
To make pizza dough you can use any yeast you have available. You can use fresh, instant, or active dry yeast.
The amount of yeast to use will vary depending on which one you use.
We found that active dry yeast gives the best results, to find out why we think is best to check Yeast: Here is What You Need to Know article.
What is the best hydration percentage?
On average water should be 65% of the total weight of flour. For example, if your recipe calls for 500g of flour, you should add 325g of water (500 x .65 = 325).
Of course, the temperature of the oven will also have an impact on your final result.
Check our guidelines our Baker’s Percentage Charts for the best results.
For more pizza questions, check our Pizza FAQs Page or Contact Us.
Additional Resources
If you want to calculate more, don’t forget to check Our Homemade Pizza Dough Calculator.
Where you can choose your pizza style, enter the percentages you desire and download your own recipe.
A Baker’s Percentage Shortcut to Create Unique Pizza Recipes.
This baker’s percentage chart will give you a starting point to develop your recipe.
These are the four main base recipes that can be adapted to any other pizza style.
Check Amazon’s Pizza-Making Must-Haves
Why have two pizza peels when you can only have one. This pizza peel surpasses the benefits of wood peels with the convenience of a metal peel. It's made entirely from anodized aluminum for a lightweight design that's incredibly durable, too. It's designed to be used frequently in high-heat pizza ovens.
Point, aim, and measure to get the results you need. The Lasergrip 800 can be used anywhere. Use it for cooking, car maintenance, real estate, electrical engineering, and more. Measure extreme temperatures ranging from -58°F (-50°C) to 1382°F (750°C) without ever needing to come in contact. Its versatile functionality and modernized simplicity can do all of the work for you.
NerdChef Steel Stone
Making great crusts traditionally requires a 700-1000F wood-fired oven. Nerdchef Steel Stone replicates that performance in a home oven with its super-high heat transfer ability - transferring heat energy 20 times faster than ceramic. It creates beautiful and crispier crusts, gorgeous blistering throughout, and it cooks faster.
The Chef's flour is a general-purpose, high gluten flour that works well for many recipes. "Tipo 00" refers to how refined the flour is. Chef's Flour is best for those who want to bake in their traditional home oven up to 500 degrees Fahrenheit!
Enjoy!
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