- Types of Pizzas for Slicing
- Importance of Slicing Pizza Correctly
- What You Need to Slice Pizza Properly
- Cutting Pizza with a Rolling Cutter
- Cutting Pizza with a Wheel Cutter
- Cutting Pizza with a Rocker
- Cutting Pizza with Scissors or Kitchen Shears
- Best Ways to Slice Pizza
- Factors to Consider When Choosing a Slicing Method
- Tips for Slicing Pizza
- The Last Slice
- Find Our Recommended Pizza Cutters
- Related Articles
Ah, pizza! The ultimate crowd-pleaser. Whether you’re hosting a party or satisfying a craving, there’s nothing quite like a hot, fresh pie straight from the oven. Right?
But as every pizza lover knows, slicing that delicious round of dough, cheese, and toppings can be challenging.
Never fear because we’ve got all the tips and tricks you need to slice your pizza like a PRO!
Say goodbye to uneven slices and hello to perfectly portioned, Instagram-worthy pieces.
So grab your tools, and let’s get slicing!
Types of Pizzas for Slicing
Pizza is one of the world’s favorite foods, and there are many ways to enjoy it.
One way to enjoy pizza is by selecting different types of crusts, each with its own unique flavor and texture.
Thick and thin-crust pizzas are two popular varieties that offer an endless array of toppings for any palate.
Thick-crust pizza has a doughy texture that can range from soft and fluffy to crunchy on the outside. It often stands well when loaded with extra ingredients like meats or vegetables.
Thin crust pizza
Thin crust pizza has less dough, creating a light yet crispy base ideal for holding lighter toppings like fresh vegetables or fruit.
Now, why is it important to know the difference between the two, and why is it important to slice them correctly?
The thickness of a pizza can greatly affect the slicing process and the equipment you will need to cut it.
If the pizza is too thin, the slices may break or crumble when you try to cut them.
On the other hand, if the pizza is too thick, it can be difficult to slice through all the layers and toppings without crushing or tearing them.
To achieve the best results, it’s important to find a happy medium regarding the thickness of your pizza. Aim for a crispy and sturdy crust, but not so thick that it becomes hard to cut and eat.
Importance of Slicing Pizza Correctly
Proper slicing of a pizza is essential for several reasons.
First, the wrong slice size can lead to uneven distribution of toppings. The wrong size can be incredibly frustrating if you enjoy having a good balance of all the different toppings on your slice.
On the other hand, if you can slice the pizza into equal slices, you’ll be able to ensure that each slice has a similar amount of toppings.
In addition to ensuring that you distribute the toppings evenly, proper slicing can also help keep the pizza from falling apart when you eat it.
Cutting pizza can be especially important if you’re eating the pizza with your hands, as a slice that falls apart could be better and easier to eat.
You’ll enjoy each slice by slicing the pizza correctly without worrying about falling apart.
What You Need to Slice Pizza Properly
If you didn’t know, there’s more to slicing a pizza than you might think. Slicing pizza can be tricky for some, especially if you don’t know which tools to use or how to get even slices without making a mess.
How do you cut a fresh out of the oven pizza so that everyone gets an equal slice?
Without the right utensils, it can be difficult to make the perfect pizza. A sharp knife and cutting board are essential items when slicing pizza.
A good quality chef’s knife is ideal for slicing pizza. It should be made of stainless steel, with a long blade curved at the tip for better leverage when cutting through thick crusts.
The handle should provide enough grip to prevent slipping while handling the knife. A well-made wooden cutting board will also help keep your pizza slices neat and organized during preparation.
The sturdy surface will allow you to easily move your slices around on the board while keeping them in line with each other as you go along.
Here are other options to properly slice a pizza.
Cutting Pizza with a Rolling Cutter
How can you slice it evenly and efficiently?
The answer may be a rolling pizza cutter. This specialized tool has a sharp wheel designed to cut through even thick crusts easily, producing perfectly sliced pieces every time.
How to use a rolling cutter to cut pizza
Using a rolling pizza cutter is simple and takes just moments to master. All you need to do is place the cutter’s blade on top of your pizza and roll it in one direction across from side to side like you would with a rolling pin.
Each pass will reward you with several evenly sliced pieces of deliciousness! Additionally, these tools are incredibly easy to clean and maintain for frequent use.
Here’s a video from OXO on how to use a pizza-cutting wheel
Cutting Pizza with a Wheel Cutter
Some people might think pizza is only enjoyable when cut with a traditional knife and fork, but one of the most efficient ways to slice up a pizza is with a pizza wheel.
A pizza wheel cutter looks much like the old-fashioned hand crank cheese slicers found in delis, except instead of cutting cheese, it slices through pizza.
How to use a wheel cutter to cut pizza
Using a wheel cutter to cut your pizza can be an easy and quick way to get an evenly sliced pie for your family or friends.
All you have to do is place the center of the circular blade over your desired portion and use light pressure as you turn the handle clockwise until you reach the edge of your slice.
You’ll be able to make even cuts without worrying about skidding or struggling with a manual knife or rocker blade.
Cutting Pizza with a Rocker
A rocker cutter might be the perfect tool if you’re looking for an efficient and precise way to slice your pizza. Also known as a mezzaluna, this crescent-shaped knife has a long handle and a curved rocking blade that makes quick work of even the thickest pizzas.
How to use a rocker to cut pizza
Simply place the rocker on top of the pizza and use a rocking motion to slice through the dough.
Start with a cut down the middle.
Then, cut horizontally to look like a plus sign (+). Continue slicing until you have the desired amount of slices. You can clean in-between cuts to have a cleaner appearance.
The result? Perfectly even, restaurant-quality slices every time.
Just be sure to use a cutting board and a gentle touch to avoid crushing the toppings or tearing the crust.
Cutting Pizza with Scissors or Kitchen Shears
If you’ve ever been in a situation where you don’t have a pizza cutter, kitchen shears or scissors can be used to cut up your pizza.
It may seem like an unusual way to slice pizza; however, it is possible and can work quite well. Kitchen shears are usually better suited for the job because they are sharper and have longer handles than regular scissors, making cutting through the pizza dough easier.
How to use scissors to cut pizza
When using kitchen shears or scissors to cut a pizza, press down firmly with both hands so that each piece is even to create the perfect equal slices; start from the outside of the circle and work your way inward towards the center of the pizza for best results.
Best Ways to Slice Pizza
There are several different methods for slicing a pizza, each with pros and cons.
Here are a few of the most frequently used methods to slice pizza:
Triangular Slice Method:
This is perhaps the most well-known method for slicing pizza and involves cutting the pizza into triangles.
The advantage of this method is that it’s relatively easy to do and allows for a good balance between crust and toppings. One of the best parts about the triangle-cut pizza is the equal size of slices.
The downside is that the slices may be of different sizes, which can be frustrating if you try to ensure that each person gets a similar amount of toppings.
Grid Slicing Method:
This method involves slicing the pizza into a grid pattern, with each slice being a small rectangle.
The convenience of using this method is that it allows for equal-sized slices, which is excellent if you want to ensure that each person gets a similar amount of toppings.
The downside is that the slices may need to be better balanced in crust and toppings, as there may be more crust in some slices than in others.
Party Cut Method:
This method involves slicing the pizza into a series of small squares, also known as “party cuts.”
This method allows for a good balance between crust and toppings and equal-sized slices.
The downside is that the slices can be small, which may not be ideal if you’re looking for a more substantial slice of pizza.
This method involves slicing the pizza into wedges, similar to how a pie is sliced.
The benefit of using this method is that it allows for equal-sized slices and a good balance between crust and toppings.
The downside is that the slices may be large, which may not be ideal if you’re looking for a smaller, more manageable slice of pizza.
Factors to Consider When Choosing a Slicing Method
When it comes to choosing a slicing method, there are a few factors to think about.
Size and shape of the pizza
First, the size and shape of the pizza can play a role in the slicing method you choose. For example, the triangular slice method may be the most suitable if you have a large, round pizza.
On the other hand, if you have a smaller, square pizza, the grid-slicing method may be a better fit.
Number of people eating the pizza
The number of people eating the pizza is also an essential factor. If you’re serving pizza to a large group of people, you’ll want to choose a slicing method that allows for equal-sized slices.
This way, everyone will be able to enjoy a similar amount of toppings. If you’re only feeding a few people, however, you can get away with a slicing method that results in slightly larger or smaller slices.
It’s essential to consider your preferences when choosing a slicing method, as this will ensure that you’re happy with the size and shape of the slices.
Personal preference is also an essential factor to consider. Some people prefer larger slices of pizza, while others prefer smaller, more manageable slices.
It is up to you to decide which is the best way to slice a pizza.
Tips for Slicing Pizza
Now that we’ve discussed the various methods for slicing pizza, let’s go over some tips for cutting pizza like a pro!
Use a sharp knife or pizza cutter: A sharp knife or pizza cutter will make it easier to slice through the crust and toppings, resulting in clean, precise slices. If you’re using a knife, make sure it’s sharp enough to cut through the pizza quickly. If you’re using a pizza cutter, ensure it’s clean and in good working order.
Cut slowly and steadily: It’s essential to take your time when slicing the pizza, as rushing can lead to uneven or poorly cut slices. Use a sawing motion when cutting the pizza, and maintain a steady hand. This motion will help to ensure that you get clean, precise slices.
Clean the knife or cutter between slices: If you’re using a knife to slice the pizza, clean it between cuts. Cleaning will help prevent any leftover sauce or toppings from mixing up with the next slice. If you’re using a pizza cutter, be sure to clean it after each slice as well.
Cleaning will help ensure that the cutter is in good working order and can make clean cuts.
The Last Slice
Properly slicing a pizza is essential to enjoying this delicious dish. By choosing the correct slicing method and following some simple tips, you can enhance your enjoyment of each slice.
Whether you prefer the traditional triangular slice method, the grid slicing method, the party cut method, or the wedges method, there’s a slicing method that will work for you.
So go ahead and try it – your taste buds (and your friends and family) will thank you!
Find Our Recommended Pizza Cutters
OXO SteeL Pizza Wheel has a strong, sharp stainless steel blade that makes slicing pizza easy as pie.
A stainless steel thumb guard keeps fingers safely away from the blade. And the OXO SteeL handle combines the strength of brushed stainless steel with the comfort of a soft grip.
- Perfect for thicker pizzas
- Lacks BPA
- Dishwasher safe
- The blade could be very sharp
Ultimate Pizza Cutter uses a premium, food-grade hardened stainless steel blade, knife quality, that allows you to cut large pizzas easily and in one move and, unlike wheel cutters, your cheese and toppings won’t slide anymore!
- Double handles
- Perfect for all pizzas
- Easy to use
- Has a fragile handle
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