Glossary of Pizza Terms and Definitions
“Pizza” is a word that any language can understand.
Welcome to the most comprehensive pizza glossary and terms definitions on the internet. We carefully added what we think are all words related to pizza and pizza ovens.Â
You will find the pizza term definitions, related pizza terms, and related pizza articles to that term.Â
For a comprehensive list of pizza words, check our article on 900+ Pizza Words.
We have from the most serious pizza terms to pizza slang.
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Crumb
Crumb Definition Crumb is the structure of the inside of a baked pizza crust or…
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Glossary of Pizza Terms and Definitions
Whether you’re a pizza aficionado or just a casual fan, this guide will introduce you to the delicious world of pizza.
From traditional toppings to modern twists, this glossary covers the essential vocabulary you need to know to fully appreciate the art of pizza-making. So take a slice of this knowledge pie and expand your pizza horizons!
This pizza glossary will define common pizza terms and ingredients and some interesting pizza slang.
So let’s dive in and explore the savory world of pizza together!
Enjoy!
Pizza Glossary
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- Radiant Burner Radiant Burner Definition A radiant burner in a pizza oven is the visible flame gas burner utilizing radiant heat inside the dome. By design, it is a yellow flame to maximize the heat distribution. It is the primary heat source in any wood stone oven utilizing gas. Read More
- Rapid-Rise (Quick-Rise) Yeast Rapid-Rise (Quick-Rise) Yeast Definition Rapid-Rise yeast is a type of Instant Dry Yeast. It's typically used for bread machines as it acts very quickly. Rapid-rise yeast is not recommended for pizza. Read More
- Raw Landing Zone Pizza Oven Raw Landing Zone Definition In a pizza oven, the raw landing zone is the area on the oven floor farthest from the flame. Read More
- Reducing Agents Reducing Agents Definition In pizza, reducing agents are dough additives that weaken the protein by breaking bonds between proteins during mixing, thereby reducing the mixing times and dough elasticity. Examples of reducing agents include ascorbic acid, sulfites, and L-Cysteine. Read More
- Refractory Refractory Definition Refractory is a material that is designed to withstand heat and high temperatures. Read More
- Release Agent Release Agent Definition Release Agent is a substance that helps prevent an unbaked pizza from sticking to the pizza peel so that the pizza will slide off easily into the oven. The most common release agent for pizza dough is corn meal. Read More
- Retained Heat Cooking Retained Heat Cooking Definition Retained Heat Cooking is the style of cooking where you rake the fire and coals out of the pizza oven and cook using the heat held in the refractory material. Read More
- Retarded Dough See Cold Fermentation. Read More
- Retarder Dough Retarder Definition When proving dough, a dough retarder is a refrigerator that is used to manage yeast fermentation. By lowering the dough's temperature, more diverse fermentation products are produced, resulting in a slower, longer rise and more nuanced taste. In manufacturing(...) Read More
- Ripen Ripen Definition Ripen is a term commonly used to describe the maturation of the preferment. Read More
- Roadie Roadie Definition Roadie is a slang term for a slice of pizza taken for the road. Read More
- Roccbox Pizza Oven Roccbox Pizza Oven Definition Is a domestic pizza oven offered by the company Gozney. Unlike other pizza oven manufacturers focusing mainly on solid fuel ovens, Gozney has concentrated on gas. Although less portable and more expensive than other pizza ovens, the Roccbox is one of the(...) Read More
- Rocker
Pizza Rocker Definition
A pizza rocker is a mezzaluna or curved blade for cutting Chicago Deep-dish pizzas.
Here's Our Recommended Pizza Rocker
Read More
The Ultimate Pizza Cutter Rocker BladeUltimate Pizza Cutter uses a premium, food-grade hardened stainless steel blade, knife quality, that allows you to cut large pizzas easily and in one move and, unlike wheel cutters, your cheese and toppings won’t slide anymore!
Check it OutPros:- Double handles
- Perfect for all pizzas
- Easy to use
Cons:- Has a fragile handle
We earn a commission if you click this link and make a purchase at no additional cost to you! - Roller
Pizza Roller Definition
Pizza Roller is another word for a pizza-slicing wheel.
Here's Our Recommended Pizza Wheel
Read MoreOur Top Pick
OXO Steel Pizza Wheel and CutterOXO SteeL Pizza Wheel has a strong, sharp stainless steel blade that makes slicing pizza easy as pie.
A stainless steel thumb guard keeps fingers safely away from the blade. And the OXO SteeL handle combines the strength of brushed stainless steel with the comfort of a soft grip.
Check it Out Check it Out on OXOPros:- Perfect for thicker pizzas
- Lacks BPA
- Dishwasher safe
Cons:- The blade could be very sharp
We earn a commission if you click this link and make a purchase at no additional cost to you! - Romano Cheese Romano Cheese Definition Romano Cheese is an Italian, sharp cheese resembling Parmesan cheese. Read More
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