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Understanding what gluten does and how to develop gluten in pizza crust will take you far along your journey to becoming a homemade pizza pro. So, if you are ready to master the art of making pizza dough, read on to discover what savvy pizza chefs know about gluten and how to transform it into delicious pizza crust!
Is your homemade pizza dough missing something? Maybe it's not rising enough, or it's not holding its shape as you'd like it to, or it's just too crumbly. Perhaps you want it to be softer on the inside or crispier on the outside, or you wish it were higher in protein. Don't worry! All these factors and more can be addressed by adding extra gluten to your recipe. Here's our guide to everything you need to know for using vital wheat gluten in pizza dough! So let's get started!