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How to Turn All-Purpose Flour into Pizza Flour If you want to know how to ... Read more
This guide will dive a bit deeper into why oil will affect your pizza dough and how it can also enhance your pizza’s other attributes. Hopefully, you will be able to take advantage of these tips on oil on pizza dough in the end. So, let’s dive in.
Is your homemade pizza dough missing something? Maybe it's not rising enough, or it's not holding its shape as you'd like it to, or it's just too crumbly. Perhaps you want it to be softer on the inside or crispier on the outside, or you wish it were higher in protein. Don't worry! All these factors and more can be addressed by adding extra gluten to your recipe. Here's our guide to everything you need to know for using vital wheat gluten in pizza dough! So let's get started!
Are you eager to learn how to make pizza dough taste better? In this article, we will show you what you can do to improve the flavor and the structure of your pizza dough.
Master pizza bakers often praise diastatic malt powder as “the secret ingredient” in any good baking recipe. But what is it, and how can you incorporate it into making excellent pizza dough? There’s a lot to know about it, but don’t worry, we’ve got you covered!