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Antimo Caputo "00" Chefs Flour 1 Kilo, 2.2 Pound (Pack of 4)

4.8 4.8 out of 5 stars 1,102 ratings

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Brand caputo
Item Weight 8.8 Pounds
Package Weight 4.07 Kilograms
Item Form Raw
Number of Items 4

About this item

  • Antimo Caputo "The Chef's Flour"
  • Great for baking or making pizzas - a professionals flour
  • Antimo Caputo

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From the manufacturer

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Antimo Caputo Chef's Flour - Italian Double Zero 00

The Chef's flour is a general purpose, high gluten flour that works well for many recipes. You can use it for pizza crust, pasta making, bread, and pastries.

"Tipo 00" refers to how refined the flour is, and indicates that it is refined further than regular flour, and that results in using less of the outer parts of the wheat, while also creating a very finely ground product. Tipo "00" is the finest grade of flour milled in Italy, and it has a consistency similar to baby powder.

We recommend that Chef's Flour be used for those who want to bake in their traditional home oven. This flour is great for home ovens up to 500 degrees Fahrenheit! If you are looking for a flour that works well in higher temperature ovens, we suggest you try our Caputo "00" Pizzeria Flour Blue.

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Since 1924, we have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions.

Authority, spontaneity and tradition

The flour art of Caputo is born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we promise extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.

The Method of Caputo

We have always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permit us to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.

This is the art of Caputo

We mix a lot of qualities of the national wheat coming from Umbria, Marche and other Italian regions to obtain the base of our product. Later we mix them with wheats from the North of Europe, particularly from France, German and Finland. Thus our products are extremely natural, we also do not use artificial enzyme and extra additives.

This is the art of Caputo, the Mill of Naples.

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Sweet Panzarotti with Ricotta and Raspberries

The Perfect Pizza Crust Recipe

Ingredients:

4 cups Caputo Tipo 00 Flour, 1 1/2 Cups Water Approximate, 1 1/2 Teaspoons Sea Salt, 1/2 Teaspoon Active Dry Yeast, 2 Tablespoons extra virgin Olive Oil, Pinch of Sugar

Mix the ingredients together in the mixing bowl to form a soft dough. Let rest for 10 minutes, then knead for 5 minutes. By Hand — Mix all the ingredients together to form a soft dough. Let it rest for 10 minutes, then knead for 7 to 8 minutes until smooth. Once you’ve kneaded the dough, coat with oil & cover, and allow to rise for 2 hours or until the dough doubles in size. Punch the dough to de-gas it and divide it into 3 equal sized balls and place each in a zip lock bag that has been coated with vegetable spray. Keep in the refrigerator overnight. Before using the dough be sure to let it warm to room temperature (72F or more) When ready to bake – preheat oven to 550 ℉ or the highest your oven will bake. Bake your favorite pizza for 7-10 minutes or until the crust is done to your likeness.

Italian Rustic Loaf

  • 1 sachet Active Dry Yeast
  • 1 tbsp Sugar
  • 1 1/4 cups Warm Water
  • 1 tsp Sea Salt
  • 2 1/3 cups Caputo TIPO 00 Flour, plus extra for dusting
  • 2 tsp Extra Virgin Olive Oil

Preheat oven to 350F. Mix yeast and sugar, then add to lukewarm water. In a separate bowl, combine salt and flour, making a well in the center. Slowly pour yeast mixture into the well and mix with a wooden spoon until all liquid is absorbed. Sprinkle flour on a flat surface and begin to knead dough, adding extra flour if too sticky. Continue kneading for about 5 minutes, then form into a ball. Add dough ball and 1 teaspoon oil to coat. Cover and let rise for 35-45 minutes. Use remaining teaspoon of oil to lightly grease baking sheet. Then place on oiled baking sheet. Cover with plastic wrap and let rise for an additional 90 minutes, until doubled in size. When ready to bake, cut slits in top and bake for about 45 min-1 hour, or until tops are golden brown. Remove from oven and cool on wire rack.

Sweet Panzarotti with Ricotta and Raspberries

Instructions:

Make Pizza crust recipe in figure 1 to the extreme left of this section.

To make the filling, combine ricotta, sugar, vanilla and orange zest in a bowl and set aside.

Divide dough into 12 equal pieces. Roll each into a ball, then roll out to 12cm disks. Place 1 tbs ricotta mixture and 2 raspberries in the centre of each circle and fold pastry over to make a half moon. Press edges together, then fold edge over itself to create a lip. Pleat edges to seal. Repeat to make 12 panzerotti.

Heat the oil in a deep-fryer or large saucepan to 160°C (a cube of bread will turn golden in 45 seconds when oil is hot enough). In batches, add panzerotti and deep-fry for 2 minutes each side or until puffed and golden.

Drain on paper towel. Serve the panzerotti warm, dusted with icing sugar.

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Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 12.17 x 6.57 x 6.57 inches; 8.8 Pounds
  • UPC ‏ : ‎ 778554418472
  • Manufacturer ‏ : ‎ Caputo Flour
  • ASIN ‏ : ‎ B0064R7FLA
  • Customer Reviews:
    4.8 4.8 out of 5 stars 1,102 ratings

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Price$28.99$28.99$37.41$22.99$42.93$36.95
Price Per Unit$0.21 / Ounce$0.21 / Ounce$0.58 / Ounce$0.22 / Ounce$6.13 / Count$1.05 / Ounce
Delivery
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it Mar 29 - Apr 3
Get it as soon as Sunday, Mar 24
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Customer Ratings
Flavor
4.6
4.5
4.6
4.7
4.7
Value for money
4.1
4.0
4.2
5.0
4.2
Freshness
4.0
4.6
3.2
4.5
Easy to use
4.1
4.5
3.6
Sold By
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weight
8.8 pounds
1 kilograms
2.2 pounds
1 kilograms
2.2 pounds

Important information

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.8 out of 5 stars
4.8 out of 5
1,102 global ratings

Customers say

Customers like the texture, quality and performance of the flour. They mention that it produces a very soft, silky dough that is different from KA AP. They also appreciate the taste, saying it has a great flavor and texture. That said, opinions are mixed on the value of the product.

AI-generated from the text of customer reviews

165 customers mention153 positive12 negative

Customers are satisfied with the quality of the flour. They mention that it produces the best pizza crust they've ever had, it makes nice dough, and it works beautifully for their first Focaccia. The pizzas turn out perfect with a puffy cornicione and the perfect combination of crispy bottom and soft upper crust.

"We buy this to make homemade pizza dough. Good quality and will continue to purchase!" Read more

"...Oh, and no more abandoned pizza crusts! All four bags of flour arrived in tact, no spills in the shipping box...." Read more

"...Wheat is cultivated and raised differently in EU and it’s also ground finer. No bloating, way healthier. Don’t hesitate." Read more

"This flour is fantastic for our pizza endeavors. If you start with inferior flour for your dough, you'll have inferior pizza...." Read more

38 customers mention38 positive0 negative

Customers like the taste of the flour. They mention that it has great flavor and texture, and it makes the dough stronger. They also say that it makes better rising and tasting breads, and makes a nice crispy, flavorful pie. Customers also mention that the flour makes lovely kolaches and has a wonderful, chewy crust. They say it gives you the full restaurant pizza experience.

"...This flour gives you the full restaurant pizza experience. I combined this flour with professional bakers yeast and wow, delicious home made pizza...." Read more

"...Update: makes lovely kolaches as well." Read more

"This flour is wonderful, and worked beautifully for my first Focaccia! So yummy!!" Read more

"...This "00" flour is very finely ground and makes everything taste so much better, and "authentic" French, or Italian style...." Read more

22 customers mention22 positive0 negative

Customers like the texture of the flour. They mention that it produces a very soft, silky dough, very different from KA AP, and the dough turns out smooth and silky. The gluten develops into a silky, strong dough that is perfect to use in a Kitchenaid. The dough turns into the perfect textured pizza crust, which is crunchy on the outside and bubbly on the inside.

"...This flour makes a smooth elastic dough that bakes into the perfect textured pizza crust-- crunchy on the outside and light on the inside...." Read more

"...The bread is tender and soft when allowed to rise for dinner rolls.Update: makes lovely kolaches as well." Read more

"...The gluten develops into a silky, strong dough that is perfect to use in my Kitchenaid pasta roller and cutters, makes a beautiful ravioli dough..." Read more

"...puffy cornicione (the rim) which is crusty outside and light and tender inside, not bready at all." Read more

17 customers mention17 positive0 negative

Customers like the performance of the flour. They say it does the job very well, works great for pizza crust, freezes wonderfully, and is nicely useable even after a year in the fridge. It has good texture and tastes great, and it works well in lower temperatures, even in a regular oven with a stone. It's essential for crisp crust and works well for thicker crust.

"...The gluten develops into a silky, strong dough that is perfect to use in my Kitchenaid pasta roller and cutters, makes a beautiful ravioli dough..." Read more

"This flour is wonderful, and worked beautifully for my first Focaccia! So yummy!!" Read more

"...But this chef flour works well in lower temperatures, even in a regular oven with a stone or pan." Read more

"...I just throw it in my bread machine on the Dough cycle and its amazingly perfect. Google Forno Brava caputo pizza recipe on web...." Read more

24 customers mention12 positive12 negative

Customers are mixed about the value of the flour. Some mention that it is well worth the price, while others say that it's overpriced.

"...It is well worth the price." Read more

"A bit pricey, but the best for pizza...." Read more

"...’s hard to find in stores, so I’m glad I can buy it regularly for a decent price." Read more

"...It’s a bit pricey, but remember it’s not a substitute for all purpose flour. This has more gluten [sorry Celiacs :( ] and it’s ground extra fine...." Read more

Love This Flour!
5 Stars
Love This Flour!
This flour is wonderful, and worked beautifully for my first Focaccia! So yummy!!
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Top reviews from other countries

SJS
1.0 out of 5 stars Flour Bugs
Reviewed in Canada on December 4, 2022
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SJS
1.0 out of 5 stars Flour Bugs
Reviewed in Canada on December 4, 2022
I purchased this product in September however, I did not open the flour bags until now. I open two of the four bags of flour and both contain bugs. I just threw the other two bags out. Unfortunately the system is not allowing me to request a refund at this time. This is an expensive lesson for me with no recourse.
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One person found this helpful
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Amanda
1.0 out of 5 stars Flour bugs
Reviewed in Canada on November 20, 2022
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Amanda
1.0 out of 5 stars Flour bugs
Reviewed in Canada on November 20, 2022
Found flour bugs in my batch that I ordered
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Francois
1.0 out of 5 stars Bugs in the bag.
Reviewed in Canada on October 2, 2022
diane lamothe
1.0 out of 5 stars Outdated in 2 and 3 months
Reviewed in Canada on August 3, 2021
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diane lamothe
1.0 out of 5 stars Outdated in 2 and 3 months
Reviewed in Canada on August 3, 2021
Bought in aug /21 the date is way too close I won’t use 4 kg of flour in a couple of months would be too expensive to ship back very disappointed
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