Camp Chef Artisan Pizza Oven

Description

This model is another one that’s on the larger side, measuring 16” x 24” x 9” and weighing in at 30 lbs. It is a larger model, but it puts that size to good use, as it is big enough to house two pizzas at once.

Oven Overview

This model opens like a traditional pizza oven with an open-faced design, allowing you to pull the tray straight out and give you easy access to the pizzas as they sizzle. Make no mistake about it, this model does sizzle, getting up to an impressive 700 degrees.

Where to Install it

This is a slightly larger model, and it comes with a stand. It is, therefore, best housed not in your kitchen but outside, like a grill, though it is much smaller than most barbeques. In addition, you’ll want to make sure that you have enough space to access the large tray and opening.

Who is this oven for?

With its larger size and wood-fire-turned-metal design, this is a great option for those looking to take classic pizza techniques into the kitchen without having to pay for an expensive wood fire oven. If you are looking for a large but still more compact wood-fire-style pizza oven, this is it.

Product Features

This model comes with several different knobs that can be used to adjust the heat and switch between cooking methods for fresh and pre-frozen pizzas and other foods.

• It features cordierite ceramic stone that helps keep the dough from being too moist, allowing it to be soft yet crisp and fluffy.
• This unit also has a built-in temperature gauge so as to keep track of its high temperatures more easily.
• A double-layered ceiling enhances heating dynamics, bakes like a brick oven.
• Built-in valve ignition/micro-adjust valve give you total flame control
• Stainless steel construction is easy to clean.
• Total Output: 17,000 BTU/hr –

If you are looking to cook multiple pizzas at once for a party or simply want more cooking space and power courtesy of a bigger model, this option may be a good choice.