Artisan Cheese Making Class: Chevre, Mozzarella & Cheddar

Description

Learn to make artisan cheeses in your own kitchen that will delight your family and friends! Author Mary Karlin teaches you step-by-step on how to create three flavorful kinds of cheese. Begin with fresh goat’s milk chevre, then advance to mozzarella and finish with aged cheddar. Mary shows you the tools and techniques you’ll need to be successful and walks you through the cheese production process from preparation to plate.