Pizza Equipment Checklist: Everything You Need to Get You Started!

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Pizza Equipment Checklist

Before you start making pizzas, you’re going to need some basic pizza equipment.  This homemade pizza equipment checklist will help you check what you need to make pizza at home.

To smooth out the entire process of making pizza, it’s important to have reliable tools that feel good when you use them.

We’ve pared down the following list to the absolute essentials.  There might be additional equipment for some particular recipes that you may want to get later on, but to start this is your equipment list. 

The homemade pizza equipment checklist includes our recommended products but you can also try different tools to find out what works best for you.

Let’s get started!

Homemade Pizza Equipment Checklist

Here’s What You Need to Make Pizza at Home

You probably already own some of the equipment we are suggesting,  The pizza equipment checklist listed below is what the PRO’s at Homemade Pizza Pro use and recommend. 

We provide a brief description showing you why we think this is the best equipment for homemade pizza.

Trust us, all of the recommended equipment will last forever, and it’s going to make a big difference in your pizza making.

We love this KitchenAid Stand Mixer because its 5-quart stainless steel bowl with the handle serves the double purpose to also ferment the dough without the need for additional bowls.

The tilt-head design allows clear access to the bowl to easily add ingredients for a recipe.

Best Stand Mixer for PROs
Kitchenaid Professional 600 Stand Mixer
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We love this Bakers Math Kitchen Scale you can weigh up to 8,000-grams, with precise readability from 1g to 0.05oz. It has a removable stainless steel platform and an LCD cover to protect the buttons.

Our Top Pick
Kitchen Scale - Bakers Math Kitchen Scale
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This 10-Piece Set Stackable Bowl Set helps you to prepare the dough, put your cooking ingredients to one side, or tastefully serve your accompaniments or spices, these small plates, salad bowls, and individual bowls are just what you’re looking for.

They are perfectly stackable and transparent to make storage easier.

Luminarc 10-Piece Set Stackable Bowl
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  • Measuring Cup

We use and recommend this OXO Measuring Cup because its angled surface lets you read measurements from above.

It eliminates the need to fill, check and adjust, it has a soft, non-slip handle best of all, it has both Standard and Metric measurement markings.


OXO Good Grips Angled Measuring Cup
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  • Set of Measuring Spoons

We use and recommend these OXO Measuring Spoons because they stick together, their magnetic handles keep the spoons together for storage and allow for removing one spoon at a time.

They are designed to make leveling ingredients easy for greater accuracy.

OXO Good Grips 4 Piece Stainless Steel Measuring Spoons with Magnetic Snaps
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This is a must-have for any homemade pizza baker!

It measures surface temperature ranging from -58℉ to 1022℉/ -50℃ to 550℃, you can choose the unit from ℉/ ℃; Response time: ≤500Ms,

A built-in laser gives you the precision to hone in on the exact surface you want to measure.



A Must-Have
Etekcity Lasergrip 800 Digital Infrared Thermometer
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This Breville Immersion Blender is a definite killer.


No sauce will ever turn the same again and with no splatter! Its unique bell-shaped base, plus internal ribbing reduces the suction for greater control and efficient blending.

It has an ergonomic pistol-like control grip with trigger operation, 8″ immersion depth for large quantities or tall pots, and the best feature – Adjustable Speed!



Breville Control Grip Immersion Blender
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  • Bench Knife

The bench knife features various measurements to help you make equal pizza dough portions. You can also use it as a dough cutter, pastry scraper, or bread separator.



Norpro Dough Bench Knife
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With this Dough Scraper, you can move the dough from the bowl or shape it around, get every last bit of any batter dough from each bowl without leaving any residue.



Dough Scraper Bowl Scraper
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This is another Must-Have. This pizza steel has a 20x higher conductivity than ceramic baking stones and twice the heat capacity.

This lets it send much more heat energy to your crust so you can get the great performance of a 1000F oven in a home oven at 450F. Creates gorgeous crusts, better blistering, and faster cook times.



Our Top Pick
The Original Baking Steel
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  • Pizza Stone ( Alternative to Pizza Steel, You Don’t Need Both)

If you don’t have pizza steel this is a great alternative, particularly if you are looking to have more heat retention.

This pizza stone makes a perfectly cooked crust. It’s made of Cordierite stone, it has no odor, and its heat resistant up to 1,450°F (787°C) and has excellent thermal shock resistance.

Our Top Pick
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  • Sheet Pans (Alternative to Pizza Steel and Pizza Stone, You Don’t Need Both)

These are an inexpensive alternative for those who don’t want to get a pizza steel or a pizza stone. Just place the pizza in an inverted sheet pan and you are good to go!

Wilton Easy Layers Sheet Pans
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  • Perforated Pizza Peel (This one is a Game Changer)

Its always recommended to have two pizza peels, one wood to set the pizza in the oven, and one metal to rotate the pizza and take it out of the oven.

But why have two when you can have one that you can do everything with it? Check this one out, you will not regret it!

Highly Recommended for Indoor Use
Perforated Pizza Peel- G.A Homefavor
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Multi-tasking! This Digital Dual Timer has a dual display to simultaneously set and monitor two-timing events. Proof your dough and bake a cake at the same time!

Our Top Pick
ThermoPro Digital Kitchen Timer with Dual Countdown Stop
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Get a clean-cut pizza slice with the OXO Pizza Wheel. Slice through mushrooms, pepperoni, and extra cheese with ease. Its su[er sharp stainless steel blade cuts through the crunchy crust and is large enough to accommodate Sicilian and thick-crust pizzas.

Our Top Pick
OXO Steel Pizza Wheel and Cutter
Pros:
  • Perfect for thicker pizzas
  • Lacks BPA
  • Dishwasher safe
Cons:
  • The blade could be very sharp
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Proof your doughballs like a PRO! This proofing dough box fits perfectly in the average kitchen refrigerator. Keeps your dough free of humidity and oxidation.

Our Top Pick
DoughMate Artisan Dough Tray Kit
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  • Dough Docker (Only for NY Pizza Style)

Nothing will give you a better thin, aerated crust than his professional dough docker. This docker will last a lifetime!

Winco Dough Docker
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  • Cooling Rack

No more soggy bottom! At last—A cooling rack with fortified legs that won’t break or bend and its big enough to fit a 14″ pizza.

This Lodge 14″ Cast-Iron Pan is the ultimate vessel for your Chicago Deep Dish Pizza. Its unparalleled heat retention and even heating will give the best crust!

Lodge Pre-Seasoned Cast Iron Skillet
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Pro Tip


Always have your equipment set and ready so you don’t have to scramble looking for things at the last minute.

Are You Still Baking Pizzas in Your Kitchen Oven?
You Might Regret It. Don’t Miss Out!

Are you up for trying something new?

Go from a soggy pizza to the perfect pizza! How? With an Ooni pizza oven.

You might be thinking, a what?

With an Ooni pizza oven, you can bake your pizza in as little as 90 seconds.

They are not only affordable, but you can take them anywhere. 

Let’s check them out; you won’t be disappointed!


Pizza Equipment Checklist for Serving Pizza

Impress your family and friends with a pizza serving setup.  Make them feel as if they were in an actual pizzeria in Naples, Italy.

pizza serving equipment
  • Pizza Platter

Prepare, bake, slice, and serve – all in the same pan!


New Star Pizza Pan/Tray Wide Rim
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  • Pizza Riser

Serve your pizza in style!

Pizza Tray Risers Serving Display Stands
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  • Grated Cheese and Pepper Shakers

Turn your table into a real pizzeria!

Red Pepper Shaker or Parmesan Cheese Shaker
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  • Pizza Server

Serrated on both sides for easy pizza cutting for both left and right-handed pizza makers.

OXO Steel Server
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Pizza Pun


What’s the difference between two 10″ pizzas and one 14″ pizza?

1 pie

Pizza Equipment Checklist – Pizza Oven Maintenance

Keeping your oven in pristine shape is a must.  If you don’t clean any leftovers in the oven they are going to burn the next time you use the oven. 

This can’t not only be unsafe due to the high temperature of the oven but the smoke from the burnt leftovers will permeate your pizza. 

Pizza stones should not be in contact with water.  It is a stone, and it will soak any liquids.  A wet or humid stone and crack in the oven the next time you use it.

  • Stiff-bristled Heat Resistant Brush

Clean your Cast-Iron pan or your Pizza Stone with ease!

Full Circle Tenacious Cast Iron Brush and Scraper
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  • All-In-One Ash and Shop Vacuum

For the Wood-Fired Oven Enthusiasts!

Power Smith All-In-One Ash and Shop Vacuum
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  • Non-Stick Oven Liners

Protect your oven with these reusable oven liners.

Oven Liner Set Non-Stick Oven Liners
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Do You Want a Printed Copy of this Pizza Equipment Checklist?

Easy!, just press the Green button below the image to get your FREE PDF copy of this Pizza Equipment Checklist. 

We take security very seriously, NO SPAM, No Email Required, it’s FREE for you to use.

pizza equipment checklist

The Last Slice

We hope this pizza equipment checklist will help you choose what you need to get started making pizza at home. So, grab your equipment, and let’s make pizza right away!

Homemade Pizza FAQs

How to Start Making Pizza?


Making pizza at home is actually very simple and anyone can do it.  If you don’t have a mixer you can still make the dough by hand.

Check our guide on How to Get Started to begin your pizza-making journey.

Do I need a pizza oven to make pizza at home?


No, you can make pizza in a regular kitchen oven, and these days you can even make pizza on your stove or your grill. 

Check our Recommended Oven Section to find the oven that best suits your needs.

What is the best flour for pizza?


The best flour for pizza is flour that contains a high-protein content.  Of course, it will depend on the kind of oven you have.

In terms of the brand, we’ve found that Caputo Chef’s Flour works best for home ovens while Caputo Pizzeria works best for high-temperature ovens. 

To learn more about flour and why we think Caputo is best check the Best Flour for Pizza article.

How long should I bake pizza?


The time to cook your pizza will depend on the kind of pizza you are making and the kind of oven you have. 

The lower the temperature the longer will take to cook your pizza.  On average it will take 12 to 15 min to cook pizza in a 500F oven. 

For details on specific cooking times and temperatures check the Guide to Oven Temperature and Cooking Time article.

What kind of yeast should I use for pizza?


To make pizza dough you can use any yeast you have available.  You can use fresh, instant, or active dry yeast. 

The amount of yeast to use will vary depending on which one you use. 

We found that active dry yeast gives the best results, to find out why we think is best to check Yeast: Here is What You Need to Know article.

What is the best hydration percentage?


On average water should be 65% of the total weight of flour.  For example, if your recipe calls for 500g of flour, you should add 325g of water (500 x .65 = 325).

Of course, the temperature of the oven will also have an impact on your final result. 

Check our guidelines our Baker’s Percentage Charts for the best results.

For more pizza questions, check our Pizza FAQs Page or Contact Us.​

Do you want a pizza shopping list?

Get a copy of our pizza grocery shopping list.  The list includes everything you need to make pizza at home.

Pizza Shopping List


Homemade Pizza Grocery Shopping List that Will Make You a PRO

Get your free copy of our pizza grocery shopping list. Find everything you need to make pizza like a PRO!

Enjoy!

Not a PRO? Not a Problem!

Take a pizza class to bring your pizza skills to the next level,

so you can be a PRO!

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