How to Dominate Oven Temperature and Cooking Time for Pizza

Oven Temperature and Cooking Time for Pizza

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This article will cover all the bases regarding the best oven temperature and cooking time for pizza. 

Our definition of homemade pizza is the one that you make from beginning to end. 

This means you make the dough and the sauce and cook your toppings. If you aren’t entirely confident in your ability to create a homemade pizza from scratch, you don’t have to worry. 

We have plenty of resources to help you become the best homemade pizza baker! 

However, if your definition of homemade pizza is to buy pre-made dough at the supermarket maybe or maybe a frozen cheese pizza that you add toppings to make your own, we will also give you advice on that as well.

We will try to make it easy for you and guide you along the way.  Today, we will show how time and temperature change according to the pizza you are baking and the kind of oven you have. 

So, let’s start and bake it hot, hot, hot!

Some factors come into play as to how long your pizza will take to cook. If you’re going to create the perfect pizza, consider other factors, such as the temperature of the pizza itself and the toppings. 

For example, if you place a frozen pizza into the oven simultaneously as an unfrozen pizza cooks,  you will be sorely disappointed in the half-baked pizza. 

Accordingly, our cooking times and temperatures are based on a pizza set at room temperature with only cheese as a topping.

On the other hand, if you insert a pizza into the oven with layers upon layers of meat and thick vegetables, the pizza’s center will come out cold and doughy. That’s not the kind of pizza you want.

• When adding toppings to a pizza, remember toppings add weight and moisture to the dough.

• The toppings should not be more than three at a time.  If adding more than three, add less of each.
• Vegetables should be pre-cooked before adding them to the pizza, and an additional minute or two should be added to the cooking time.

Therefore, to get the best results every time, follow the below guidelines.

Setting the Oven to Cook Pizza

Bake or Broil Pizza?

The method you should use to cook your pizza—baking or broiling—largely depends on the type of oven you have and the result you desire.

Baking is the most common method for cooking pizza. It involves heating the pizza from all sides and is typically done at a high temperature. This method is ideal for achieving a crispy crust and thoroughly cooked toppings without burning them. Most pizza recipes recommend baking because it gives a more even and controlled cooking process, especially important if your pizza is heavily topped or has a thicker crust.

On the other hand, broiling cooks food from above by using high heat that directly radiates down on the pizza. This method can create a nicely browned, bubbly cheese topping and can be beneficial for giving a fully cooked pizza a final touch. However, using the broil setting requires careful watching to prevent the pizza from burning.

In some cases, pizza can be cooked using a combination of both methods. For example, you might bake the pizza until it’s nearly done, then switch the oven to broil for the last few minutes to achieve a golden, bubbling top. It’s crucial, however, to keep a close eye on the pizza during broiling as the high heat can cause food to burn quickly.

Remember, each oven is different, and getting to know how your oven works will help you make the best decision on whether to bake or broil your pizza.

Do you Have to Pre-Heat the Oven to Cook Pizza?

For cooking pizza, pre-heating the oven is an absolute must.  The setting should be “Bake,” and the temperature should be between 475 and 500 degrees Fahrenheit (245 to 260 degrees Celsius).

How Long to Preheat Oven for Pizza?

To achieve the best results when baking pizza, it is generally recommended to preheat your oven for at least 30 minutes to 1 hour. If you’re using a pizza stone or pizza steel, it’s especially important to allow sufficient time for it to heat thoroughly, which can sometimes take up to an hour.

Preheating ensures that the oven (and the pizza stone or steel, if used) has reached a stable temperature, allowing your pizza to cook evenly and achieve a crispy crust.

For most home ovens, the maximum temperature setting is usually between 450 and 500 degrees Fahrenheit (232 to 260 degrees Celsius), and this is often the ideal temperature range for baking pizza. Always consult your oven’s manual and any recipe guidelines when deciding on the preheating duration and temperature.

What Happens if You Don’t Preheat the Oven to Cook Pizza

If you do not pre-heat the oven, you will end up with a soggy and partially undercooked pizza. We know that this is not the kind of pizza anyone wants to have.

Most ovens designed to cook pizzas specifically are also designed to reach their high temperatures quickly, so you won’t be waiting around for too long if you have the right pizza cooking gear. 

The pizza should be set in the oven only when the oven has reached the right temperature.

Here is What the PROs at Homemade Pizza Pro Use and Recommend

Pizza Baking Surfaces

When baking pizza at home, the choice of baking surface can greatly affect the outcome. Two popular options are pizza stones and pizza steels. A pizza stone is a flat slab of stone or ceramic that absorbs and distributes heat evenly, mimicking the conditions of a traditional brick oven. This results in a nicely browned, crispy crust.

On the other hand, a pizza steel is a newer innovation made of conductive steel, which absorbs and retains heat more efficiently than a stone. It can yield an even crispier crust in a shorter amount of time. Both surfaces need to be preheated in the oven for optimal results, but the choice between the two often boils down to personal preference and the specific type of pizza being made.

Pre-heating the oven when using a pizza stone or steel

How long to pre-heat pizza steel?

• When using a pizza steel, it is recommended that you set the steel or stone while preheating the oven from 45 minutes to an hour before cooking your pizza.

How long to pre-heat the pizza stone?

• When using pizza steel, it is recommended that you set the steel or stone while preheating the oven for 1 hour before cooking your pizza.

Here is What the PROs at Homemade Pizza Pro Use and Recommend

Most baking recipes require the oven to be between 275°F and 350°F, but what about pizza?

While there will be some variation between different pizza styles and the ovens you use, the average range of temperatures you should be aiming for will be between 450°F and 500°F.

Oven Temperature for Pizza

What temperature to cook pizza?

The optimal temperature to cook pizza, particularly for achieving a crispy crust and perfectly melted cheese, is typically between 475 and 500 degrees Fahrenheit (245 to 260 degrees Celsius) for a conventional home oven.

This may not apply if you are one of the few people with a commercial-grade oven in your own home, this may not apply.

Considering that brick ovens and commercial-grade pizza ovens can easily reach 800°F.

Difference in Cooking Time per Pizza Styles

As you know, pizza started in Naples with the traditional Neapolitan Pizza.  After the Italians emigrated to the United States, a whole array of pizza styles were, and are still being developed, all based on the Neapolitan Style. 

Today, you can narrow the basic pizza styles to four recipes from which all other pizza styles are derived. For example, Grandma Pizza is a variation of the Sicilian Style. 

You can find all methods for the essential four recipes in our Recipes section. 

So, by following the basic four recipes, you can adapt them to any other style or create your own.  The guide below will help you know beforehand the correct temperature and cooking time for that specific style. 

Although frozen pizza is not what we do, we are also providing a guide for this particular type of pizza style because sometimes frozen pizza is just what is available.

What’s the temperature of a commercial pizza oven?

If you think that’s a lot, consider those commercial pizza ovens usually range between 700°F and 800°F!

The right temperature is an essential element of pizza, but timing matters most.

The temperature has to be hot enough to completely melt the cheese and for the crust to be well-cooked, but if you leave the pizza in the oven for too long or too little, you don’t enjoy it.

Let’s start with something that we all do. There will come a time when you want to cook a homemade pizza in your standard oven.

Of course, when you cook a homemade pizza, I don’t have a box telling you the temperature or cooking time, so it can be a little intimidating to try and guess how long the pizza will take. 

You might go off the temperature on the boxes of frozen pizzas at the grocery store, but if you want to get specific about your pizza, you will have to go a bit hotter.

Oven Temperature and Cooking Time by Pizza Style

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Pizza Style	Temperature	Cooking Time
Neapolitan	800°F	90 Seconds
NY Style	700°F	5 Minutes
Chicago Deep Dish	425°F	20 Minutes
Sicilian	450°F	20 Minutes
Frozen Pizza	450°F	15 Minutes

Do you Need a Pizza Stone?

It is best if you have a pizza stone or pizza steel,  that you can place in the oven and wait until it reaches the right temperature, then cook the pizza directly on that; otherwise, you will place the pizza on a baking sheet.

What to Do if the Oven Gets Too Hot to Bake Pizza

When Hot is “Too Hot,” Here’s What to Do

If you tend to get anxious about turning your oven up to such a high temperature, there are a few things you can do.

• You can watch the oven closely to ensure that nothing around it is beginning to smoke.
• You can turn the light on inside the oven to ensure the pizza isn’t overcooking.
• You can also feel comfortable knowing that most modern-day ovens will automatically turn off if it gets dangerously hot. After all, they’re ovens; getting hot is what they are built to do.

Cooking Time and Oven Temperature Correlation

For some, increasing the temperature of the oven is uncertain.  You might feel nervous having the oven set at 500°F because the kitchen might get too hot.

Others fear the oven might be set on fire due to the increased temperature. 

The basic principle to follow is that the lower the temperature, the longer it will take to cook your pizza. 

The guide below will help you know the best cooking time according to the oven’s temperature.

How Long to Cook Pizza in Oven?

We will delve into the crucial aspect of cooking time for pizzas at different oven temperatures. The cooking duration of your pizza can profoundly affect its texture, color, and flavor, and finding the right balance is key to achieving the perfect pizza.

It’s important to note that the ideal cooking time varies based on several factors, including the type of oven, its actual temperature versus the set temperature, and the thickness of the pizza.

To simplify this, we have prepared a comprehensive chart that provides a general guideline for cooking times at various oven temperatures. Please remember, though, that these are suggested times and may need to be adjusted based on your specific oven and the type of pizza you are baking.

Oven Temperature and Cooking Time for Pizza

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Pizza Cooking Time by Oven Temperature

Temperature	Cooking Time
350°F – 400°F	20 Minutes
425°F – 500°F	15 Minutes
525°F – 600°F	10 Minutes
625°F – 700°F	5 Minutes
725°F – 800°F	3 Minutes
825°F – 1000+°F	90 Seconds

When Will You Know When Your Homemade Pizza Is Fully Cooked?

You will want to make sure that you have fully cooked your pizza. For homemade pizzas cooked in a standard oven, you can easily tell when the pizza is fully cooked.

The cheese will be fully melted, and the top of the crust will be carefully browned.

Depending on what toppings you are using, these should also begin to brown and become crispy.

The quickest way to tell if the pizza is fully cooked is with the crust.

The crust should be crispy, and it should be a warm golden brown.

There’s a good chance that the rest of the pizza will be fully cooked.

Oven Temperature to Bake Frozen Pizza

Frozen pizza is not our thing.  It will never be the same as making your own.  But, No Judgment!  At times frozen pizza is the way to go. 

So, it is okay to look for alternatives if you are starting your pizza-making journey and don’t have the required time or think that making pizza at home is difficult. 

Pizza can still be quite enjoyable when you choose to buy them in its frozen variants; you just have to know the best way to cook them properly, and that is where we come in. 

How to Bake Frozen Pizza

When you purchase a frozen pizza, it will have cooking instructions on the back of the box.

If you don’t have the pizza box available, the best temperature to cook frozen pizza is at 450°F for around 10 to 15 minutes.

While this can produce a pizza you would be happy to eat alongside a glass of wine, if you want to step up your pizza game, you can entirely forgo the instructions on the pizza box.

Additionally, you will want to begin thawing the pizza out, perhaps as you wait for the oven to reach the right temperature.

Cooking a frozen pizza isn’t too different from cooking a homemade pizza, aside from the fact that someone else did all the work of putting the pizza together.

Once the pizza is out of the box and beginning to thaw, you will want to turn your oven up as high as it will go.

This goal is to try and mimic the same environment that a commercial-grade pizza oven or a brick oven can reach. For most standard ovens, the maximum temperature ranges between 500°F and 550°F.

If you don’t have either, you can simply place the pizza directly on a baking sheet.

The best time to cook frozen pizza is about five to eight minutes at the highest temperature your oven will go, and after that, your pizza should be fully cooked and ready to enjoy.

You can always finish your pizza with some garlic oil or garnishes to make it more appealing to the eye. 

Make it look pretty, and no one will notice a frozen pizza.  Just follow the steps below to summarize the process of making a frozen pizza in the oven.

Follow these steps to bake a frozen pizza in the oven:

1. Place a pizza stone, steel, or baking sheet in the bottom rack of the oven.
2. Preheat the oven to 500°F.
3. Place the frozen pizza on the stone, steel, or baking sheet for a crisp crust. 
4. Bake for about 10 minutes or until fully cooked and the cheese is melted. If you’d like your pizza crispier, bake it for longer.

Just remember that if you plan to make a meal for the family with this, you will need to factor in the time it takes for pizzas to thaw and for the oven to reach the right temperature.

Oven Temperature to Reheat Pizza

We thoroughly appreciate leftovers, especially when they are leftovers of a meal we loved. However, some care is necessary when you reheat leftover pizza slices.

From experience,  reheating pizza can be troublesome. Sometimes the slices of pizza get too soggy to enjoy, and other times the pizza will get too dry and brittle to savor.

When reheating a pizza, you will not follow the traditional method of turning the oven up as hot as possible. The pizza has already been thoroughly cooked the way you want it.

This time, the goal is to bring it up to a tasty temperature without altering how it feels.

Instead of turning the oven up to 500°F to reheat your pizza, you will want to set the temperature between 350°F and 375°F as your cooking range.

You should always ensure to let the oven fully pre-heat before inserting the pizza into the oven; otherwise, the texture will be ruined. 

How to Reheat Pizza

To reheat leftover pizza, preheat the oven temperature between 350°F and 375°F and set it for 8 to 10 minutes.

Before the oven reaches the temperature you need it to be at, you will want to place a piece of foil directly on the rack in the oven. If you wish, you can also line a baking tray with foil and use that.

The goal is to get the foil (or baking tray) as hot as the oven before you set the pizza in. Once the foil has reached the right temperature, you will want to put the pizza in the oven and wait. Typically, this should take somewhere between 8 to 10 minutes. 

To summarize the process of reheating pizza, just follow the steps below.

Follow these steps to reheat pizza in the oven:

1. Preheat the oven to 350° F and preheat a  pizza stone, steel, or sheet pan as the oven reaches temperature.  This will result in a crisp crust.
2. Place the pizza on the stone, steel, baking sheet, or a piece of foil on the oven’s bottom rack. 
3. Bake for about 10 minutes or until thoroughly warmed and the cheese is melted.

If you enjoy your pizzas crispier rather than chewy, you will want to keep them in the oven for slightly longer.

Regardless of your pizza preferences, this will have the pizza coming out of the oven in the best quality possible.

Oven Temperature to Keep a Pizza Warm

Say you are having a party and want to serve the pizza piping hot.

However, you do not know when everyone will arrive at the party, so you cannot plan to take the pizza out at a specific time.

Instead, you are tasked with keeping the pizza warm. We know from experience that keeping food warm in the oven is a balancing act.

If the temperature is too high for too long, I’ll overcook the toppings of the pizza. leaving the center cold.

If the temperature is too low, then it is not going to be kept warm enough to keep the pizza too cold out of an abundance of caution.

Oven Temperature to Keep Pizza Warm

To keep a pizza warm, you will want to do the opposite of what you do when cooking it.

You will want to turn the oven as low as it goes while maintaining the temperature.

The oven’s lowest temperature for most standard ovens will be between 150°F and 170°F.

A good practice is transferring the pizza to a cooling rack to avoid the crust getting soggy.

Of course, you will put the pizza in once the oven has reached the right temperature, or you leave the pizza in if it has already cooked.

You want to avoid gradually warming it up, which can alter the texture. Once the pizza is in the oven, you will have to wait until it is time to serve it, and you will have a piping hot pizza to serve.

Oven Temperature and Cooking Time by Type of Oven

Here is an overview of pizza’s temperature and cooking time depending on the different kinds of ovens we tested. 

These are average temperatures and cooking times based on a Neapolitan-style pizza. We used the same recipe for the different ovens.

Accordingly, the temperature and cooking time will vary depending on your specific oven.  Below you will find the specifications per style of the oven.

Temperature and Cooking Time for Pizza by Type of Oven Chart

Type of oven	Max Temp.	Max Pizza Size	Cooking Time
Convection	450°F	18-Inch	8- Minutes
Grill	500°F	14-Inch	10-Minutes
Wood-Fired	1000+°F	18-Inch	90-Seconds
Electric	600°F	12-Inch	10-Minutes
Gas	700°F	14-Inch	5-Minutes

Oven Temperature to Bake a Pizza in a Convection Oven

Convection ovens are slightly different from the standard oven we all have in our houses.

If you remember your middle school science classes, convection is a heating method that utilizes the movement of molecules in fluids and gasses to heat things.

The oven has a fan and exhaust system in the context of an oven. The fan helps keep the movement inside the oven, allowing food to heat up more evenly and quickly.

So, does that mean there is a difference when it comes to cooking a pizza? It sure does. The difference is small, but it will be essential not to ruin your pizza and have nothing to eat for the night.

Best Oven Temperature to Cook Pizza in Convection Oven

Instead of aiming for 550°F as you would in a standard oven, the best temperature to bake pizza in a convection oven will be closer to 450°F to 500°F.

Pizzas tend to cook faster in these ovens, so going past 500°F would be overkill.

As with other pizzas, you will want to wait until the oven has reached the proper temperature before placing the pizza into the oven.

This process ensures the pizza cooks evenly and quickly. You should generally leave the pizza in the oven for 8 to 10 minutes before taking it out and beginning to slice it up and serve it.

Just follow the steps below to summarize the process of making a pizza in a convection oven.

Follow these steps to bake a pizza in a convection oven:

1. Place a pizza stone, steel, or baking sheet in the bottom rack of the oven.
2. Preheat the oven to 450°F.
3. Place the pizza on the stone, steel, or baking sheet for a crisp crust. 
4. Bake for about 8 minutes or until fully cooked and the cheese is melted. If you’d like your pizza crispier, bake it for longer.

If you enjoy your pizzas crispier rather than chewy, you will want to keep them in the oven for slightly longer. Finish your pizza with some garlic oil or garnishes to make it more appealing to the eye. 

Check Our Favorite Kitchen Ovens

We love these ovens. Their double oven feature makes the whole difference in the world! The smaller oven has the perfect size to bake a pizza. 

It is always recommended to place the pizza in the bottom rack closer to the heating element.  In an average oven, there is too much space above the pizza circulating moisture, making the top of the pizza soggy. 

However, since the height is shorter in these ovens, the heat disperses evenly for both the crust and the toppings.  For more information on these ovens, check our Recommended Ovens Section.

Oven Temperature to Cook Pizza on the Grill

So by now, you already know various ways to cook pizza in an oven. But what about going outdoors and cooking a pizza on the grill?

If you are interested in a unique taste and texture or want to spend your summer outdoors, cooking pizza on the grill is an option.

How to Cook Pizza on a Grill

First, you will want to heat your grill to that magical temperature of 500°F.

This temperature has proven to be the best at getting a perfect crust, cheese, and toppings cooked without burning anything. It is also best if you use either a baking stone or steel. 

Once the grill has reached temperature, you will want to place the pizza into the grill and wait approximately five minutes.

Remember to set the pizza on the grill when the grill has reached 500°F, as slowly heating a pizza is not a good idea.

Tip

After the first five minutes, you will want to use grilling tongs to rotate the pizza about 180°. This rotation is the equivalent of a half-turn.

Doing this will ensure that the pizza cooks thoroughly, as grills can sometimes favor one side or another, or the weather conditions may affect how it cooks.

Once the pizza has been turned in, you will want to continue cooking it for another five to seven minutes.

This process should equal 10 to 12 minutes spent cooking the pizza. Before you know it, you will have a perfectly cooked pizza you and your family can enjoy outside.

Just follow the steps below to summarize the process of making a pizza on a grill.

Follow these steps to bake a pizza on a grill:

1. Place a pizza stone, steel, or baking sheet on the grill.
2. Preheat the oven to 500°F.
3. Place the pizza on the stone, steel, or baking sheet for a crisp crust. 
4. Bake for about 10 minutes or until fully cooked and the cheese is melted. If you’d like your pizza crispier, bake it for longer.

Check our Favorite Grills for Pizza

Traeger Timberline 885

The Ironwood is built to outlast the competition from the ground up with a rock-solid sawhorse-style chassis, all-terrain wheels, heavy-duty locking casters, and a black powder coat finish.

The Traeger Ironwood 885 has a temperature range of 165-500 degrees Fahrenheit.

Oven Temperature to Cook Pizza in a Wood-Fired Oven

Getting into the more traditional side of things, you may decide that you want to cook your pizza as authentically as possible.

The best way to achieve this is in a wood-fired oven.

As you might imagine, cooking your pizza in one of these will be slightly different from all the other methods we have learned about.

Wood-fired Ovens

Wood-fired ovens, by nature, can reach much hotter temperatures than your traditional and even convection ovens. They are what commercial-grade ovens are designed to reach. 

Typically, for cooking a standard thin pizza, you should wait until your wood-fired oven has reached approximately 800°F.

If you cook a pizza that is a bit thicker and chewier, you should aim to reach around 600°F instead so that you do not accidentally burn the pizza.

With the temperature so hot, you might be worried about the idea of turning the pizza into charcoal. Nobody wants charcoal pizza.

The upside to using an oven that reaches such high temperatures is that you don’t have to cook your pizza for a long time.

In the right conditions, your pizza can be finished in as little as 90 seconds, leaving you with a perfect pizza in minutes.

Just follow the steps below to summarize the process of making a pizza in a wood-fired oven.

Follow these steps to bake a pizza in a wood-fired oven:

1. Preheat the oven to 800°F.
2. Place the pizza on the oven floor, away from direct heat. 
3. Bake for about 90 seconds or until fully cooked and the cheese is melted. If you’d like your pizza crispier, bake it for longer.

Check our Favorite Wood-Fire Ovens

Overview of Wood-Fired Ovens

Recommended Ovens

Press on the Image for More Details

Wood-Fired Ovens	Capacity	Max Temp.	Max Pizza Size	Cooking Time
Forno Venetzia Torino 200 40-Inch Countertop Outdoor	768 Sq. Inches	850° F	4 Pizzas (12-Inch)	2 Minutes
Alfa 5 Minuti 23-Inch Outdoor Countertop	465 Sq. Inches	752°F	2 Pizzas (12-Inch)	2.5 Minutes
Bella Grande 32-Inch Outdoor	768 Sq. Inches	750°F	3 – 4 Pizzas (12-Inch)	2.5 Minutes

Oven Temperature to Bake Pizza in an Electric Oven

An electric oven is a great alternate solution if you do not have enough room in your yard to have a wood-fired oven.

These dedicated pizza ovens take all the best qualities of a wood-fired oven and bring them to the comfort of your home without taking up a lot of space.

These pizza ovens can typically reach higher temperatures than your usual pizza ovens.

In electric ovens, you will also be mindful of where you place your pizza. Individual racks in the oven will reach different temperatures more quickly than others.

Electric Ovens

For cooking a pizza, you are going to want to put your pizza on the bottom rack.

The bottom rack will get the most heat underneath the pizza, giving you a crispy and properly browned crust compared to other racks.

Now that you know where the pizza should go in the oven, you will want to know the best temperature to set the oven. 

Electric pizza ovens are designed to reach much higher temperatures than other standard ovens.

For an electric pizza oven, you will want to aim for a temperature between 600°F and 700°F, depending on your electric oven’s specifications.

As a rule of thumb, you will want to go for the highest temperature possible for about 10 minutes before your pizza is ready.

Just follow the steps below to summarize the process of making a pizza in an electric oven.

Follow these steps to bake a pizza in an electric oven:

1. Place a pizza stone, steel, or baking sheet in the bottom rack of the oven.
2. Preheat the oven to 600°F.
3. Place the pizza on the stone, steel, or baking sheet for a crisp crust. 
4. Bake for about 10 minutes or until fully cooked and the cheese is melted. If you’d like your pizza crispier, bake it for longer.

Check Out Our Favorite Electric Ovens

These electric ovens are perfect for those who don’t have space for an outdoor oven or don’t have an oven at all.  So if you live in an apartment or small loft but still love to make pizza, these are your best options.

Oven Temperature to Bake Pizza in a Gas Pizza Oven

Suppose electric pizza ovens are designed to reach temperatures between 600°F and 700°F. You might wonder if there’s another type of oven that can reach a higher temperature besides commercial ovens.

A few types of ovens can reach even higher temperatures to bake pizza. If you want the best of the best, you should consider using a gas pizza oven.

Gas Ovens

Depending on the type of gas pizza oven you have invested in, it can reach 900°F to temperatures in the thousands.

You should usually aim for one of the highest temperature settings your fancy gas pizza oven can reach.

Keep in mind that when working with gas pizza ovens that reach temperatures this hot, you will only be cooking the pizza for a short time.

If you set a pizza in a 1,000+°F oven for more than a few minutes, you would have nothing but charcoal to eat.

Some pizza ovens are designed to cook more quickly than others, but the range of these ovens’ cooking times will be between one and five minutes.

Just follow the steps below to summarize the process of making a pizza in a gas oven.

Follow these steps to bake a pizza in a gas oven:

1. Place a pizza stone, steel, or baking sheet in the oven.
2. Preheat the oven to 700°F.
3. Place the pizza on the stone, steel, or baking sheet for a crisp crust. 
4. Bake for about 5 minutes or until fully cooked and the cheese is melted. If you’d like your pizza crispier, bake it for longer.

Here’s What the PROs at Homemade Pizza Pro Use and Recommend

Check Our Favorite Gas Pizza Ovens

Overview of Gas Ovens

Recommended Ovens

Press on the Image for More Details

Gas Ovens	Capacity	Max Temp.	Max Pizza Size	Cooking Time
Lynx Napoli 30-Inch Professional	400 Sq. Inches	800F	1 Pizza (18-Inch)	2.5 Minutes
AlFresco Pizza Oven	456 Sq. Inches	1000F	1 Pizza (18-Inch)	90 Seconds
Summerset Built-In / Countertop Gas Outdoor Pizza Oven	465 Sq. Inches	450F	1 Pizza (16-Inch)	5-Minutes

Additional Resources on Pizza Ovens

The Last Slice

We hope this guide helped you get an understanding of what is the best temperature and cooking to make your pizza. 

We invite you to also check our guide on purchasing a pizza oven – The Complete Guide to Buying a Pizza Oven, if you are interested in taking our pizza-making skills to the next level.

Enjoy!

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