Tipo “00” Flour Definition
Tipo “00” Flour is the finest ground flour in Italy, with a high-gluten content. It’s used to make Neapolitan Pizza and is a required ingredient in any pizza designated as VPN or True Neapolitan Pizza.
Tipo “00” Flour is the finest ground flour in Italy, with a high-gluten content. It’s used to make Neapolitan Pizza and is a required ingredient in any pizza designated as VPN or True Neapolitan Pizza.
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