Sheeting is the process of rolling pizza dough into a very thin and uniform sheet using a dough sheeter.
Here’s our favorite pizza dough sheeter.
This dough sheeter can create 0.02-0.2 inch thick and 4-12 inch in diameter doughs with adjustable thickness knobs and wide rollers. It adopts a two-stage roller design for an automatic dough sheeting process with a metal arm. It is constructed with a 304 stainless steel shell, food-grade resin rollers, and PP plastic covers. It is equipped with a waterproof switch and nonslip legs. This pizza dough roller is ideal for home and commercial use.