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Self-Rising Flour

Self-Rising Flour Definition

Self-Rising Flour is produced using low-protein flour with protein content and double-acting baking powder.

Check our self-rising flour article for more information.

Here’s our favorite self-rising flour.

King Arthur Flour Self Rising Flour

Praised for its creamy taste and lighter-than-air texture, this unbleached blend of soft wheat flour and baking powder, with a touch of salt, yields ethereally light and tender baked goods and saves you time in the kitchen too.

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