Pizza Steel Definition
A pizza steel is a thick steel plate used for cooking pizzas. Steel holds its temperature more effectively than ceramic or stone and is much less prone to warping, cracking, and shattering.
Here’s our recommended pizza steel.
Our Top Pick
The Original Baking Steel
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The Original Baking Steel is perfect for making high-quality pizzas at home. Stores 18 times more energy than traditional ceramic pizza stones. Perfect for crispier crusts and faster cook times.
Quarter-inch steel is virtually indestructible and won’t shatter or crack; cleans up quickly and easily with gentle soap and warm water. 16" Round, 16 Lbs. Manufactured in the USA.
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