Pastry Flour Definition
Pastry flour is a relatively low-protein flour typically milled from soft white, red winter wheat and primarily used for pastries.
Here’s the Pastry Flour We Recommend
King Arthur, Cake Flour Unbleached and Unenriched
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Flour this good is the result of attention to detail, consistency in milling, and our desire to ensure that you have the very best baking experience possible, every time.
- Made from 100% American-grown wheat
- The choice of professional bakers
- The home baker's best friend
- Never bleached, never bromated
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