Pastry Flour Definition
Pastry flour is a relatively low-protein flour typically milled from soft white, red winter wheat and primarily used for pastries.
Here’s the Pastry Flour We Recommend
Flour this good is the result of attention to detail, consistency in milling, and our desire to ensure that you have the very best baking experience possible, every time.
- Made from 100% American-grown wheat
- The choice of professional bakers
- The home baker's best friend
- Never bleached, never bromated