Parmigiano Reggiano Definition
Parmigiano Reggiano is the most widely known variety of parmesan cheese, an essential cooking cheese in northern Italy.
Check out our cheese guide for more information.
Here’s Where You Can Find the Best Parmigiano Reggiano Cheese
Buy Parmigiano Reggiano, and forget processed supermarket parmesan cheese; authentic Parmigiano Reggiano is a whole story altogether. Classified as DOP cheese, Parmigiano's methods of production are strictly controlled by a consortium. Traditionally, Parmigiano is used shaved over pasta and salads or dipped into aged Aceto Balsamico. Dry and hard due to its extremely long aging, Parmigiano has a granular texture that easily breaks into slivers - irresistible to pop into the mouth.