Pizza Dough Oxidation Definition
Oxidation is a chemical reaction when air is incorporated into the dough by mixing and kneading. If the dough is kneaded too long, it can suffer from oxidation and lose color and flavor in the finished crust.
Oxidation is a chemical reaction when air is incorporated into the dough by mixing and kneading. If the dough is kneaded too long, it can suffer from oxidation and lose color and flavor in the finished crust.
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