Mozzarella is an Italian fresh milk cheese, traditionally made with Buffalo’s milk. Mozzarella is generally kept in a brine solution to preserve it.
The cheese has a creamy flavor, soft texture, and high moisture content.
Mozzarella has exceptional melting properties, making it perfect for pizzas. The mozzarella more commonly found today is typically made from cow’s milk and is technically fior di latte, not mozzarella.
Here’s Our Favorite Mozzarella Cheese
You'll love this Italian Mozzarella Di Buffala cheese for its slightly elastic consistency, with a thin and shiny rind that is porcelain white. The aroma of this mozzarella is enhanced at cutting, with the appearance of a slight whey draining with a scent of milk enzymes.