Mozzarella cheese is a sliceable pasta filata (better known as stretched curd) cheese originating in Italy. There are several types of Mozzarella cheese, including fresh, low-moisture, smoked, and buffalo milk.
This Wisconsin-made mozzarella cheese is a low-moisture cheese made from whole cow’s milk. This Wisconsin mozzarella cheese is mild in taste, with a slightly tangy, salty flavor. The texture of this Wisconsin cheese is denser than fresh mozzarella, while still sliceable and shreddable.
Receive a three-pound loaf of this low-moisture mozzarella cheese. Low-moisture mozzarella cheese is perfect for melting, as it becomes stretchy and elastic when melting while releasing little to no water. Because of this, low-moisture mozzarella cheese is the ideal choice for pizzas and casserole dishes.
Cedar Valley Low-Moisture Mozzarella received a red ribbon at the Wisconsin State Fair and is made by Cedar Valley Cheese, Inc. located in Belgium, Wisconsin.