Low-Moisture Mozzarella

Low-Moisture Mozzarella Definition

Low-Moisture Mozzarella is a cheese used to make most NY-Style pizzas. Low-moisture mozzarella is saltier and slightly more yellow than fresh mozzarella.

According to the USDA, low-moisture mozzarella has a moisture content exceeding 45% but less than 52%.

Check our cheese for pizza article for more information.

Here’s Our Favorite Low-Moisture Mozzarella Cheese

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