Instant Dry Yeast Definition
Instant Dry Yeast is a variation of dry yeast with a smaller particle size than active dry yeast.
Usually, it does not need to be rehydrated in water or other liquid to activate it and can thus be added directly to the flour and other dry ingredients.
Check our yeast article for more information.
Here’s Our Favorite Instant Yeast
SAF Instant Yeast
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SAF is easy to use (no proofing or pre-dissolving); it's fast-acting and long-lasting, continuing to work for hours longer than "rapid" yeast. It's absolutely reliable.
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