Fior Di Latte

Is the Italian word for Flower of the Milk,” a fresh, soft, whole-milk mozzarella cheese made from the milk of a cow. Is usually kept in salted water to preserve it. The cheese has a creamy flavor, a soft texture and a high moisture content. It is similar to mozzarella as they both have similar melting characteristics.

« Back to Glossary Index

Enjoy

Newsletter

Subscribe to our Recipe of the Week newsletter and receive the latest recipes, tips, and discount offers from our partners.

Keep in Touch!

[email protected]