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Fior Di Latte

Fior Di Latte Definition

Fior Di Latte is the Italian word for Flower of the Milk,” a fresh, soft, whole-milk mozzarella cheese made from the milk of a cow.

Fior Di Latte is usually kept in salted water to preserve it. Fior Di Latte has a creamy flavor, a soft texture, and a high moisture content. It is similar to mozzarella as they both have similar melting characteristics.

Check our fior di latte article for more information.

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