Fior Di Latte Definition
Fior Di Latte is the Italian word for Flower of the Milk,” a fresh, soft, whole-milk mozzarella cheese made from the milk of a cow.
Fior Di Latte is usually kept in salted water to preserve it. Fior Di Latte has a creamy flavor, a soft texture, and a high moisture content. It is similar to mozzarella as they both have similar melting characteristics.
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