Emergency Dough 

Emergency Dough Definition

The emergency dough is designed to be made if you should lose your regular dough.

This pizza dough is made as a derivation of your regular pizza dough formula, but the dough temperature is increased to 90-95 F, and you add double the yeast you typically use.

« Back to Glossary Index

Enjoy

Newsletter

Subscribe to our Recipe of the Week newsletter and receive the latest recipes, tips, and discount offers from our partners.

Keep in Touch!

[email protected]