Hey, International Pizza Expo is Coming Up Mar 28-30, 2023 in Las Vegas. Show Your Love for Pizza and Get Your Pizza T-Shirt Today!

Diastatic Malt

Diastatic Malt Definition

Diastatic malt is a barley malt used in flour to increase the extraction of sugars from the flour, so it’s used as food for the yeast during the fermentation process. It increases the residual sugars in the dough during baking to promote crust browning.

Check our diastatic malt article for more information.

Here’s the Diastatic Malt We Recommend

Our Top Pick
Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder

 A free-flowing diastatic powder, old fashion dry malt powder is formulated to provide an economical combination of enzymatic activity, sweetness, and appealing crust color to baked goods. Great for bread, rolls, buns, crackers, sweet dough, cakes, cookies, and all products which require a true natural malt flavor.


Check it Out
We earn a commission if you click this link and make a purchase at no additional cost to you!
« Back to Glossary Index

Enjoy

Newsletter

Subscribe to our Recipe of the Week newsletter and receive the latest recipes, tips, and discount offers from our partners.

Keep in Touch!

[email protected]