Pizza Cutter Pan Definition
Cutterpan is a circular solid or perforated metal pan used to fit the dough to the pan by rolling a rolling pin over the dough to cut the dough. The pan perforations allow direct heat over the crust, making it crispy.
How to Use a Pizza Cutter Pan
- Place the pizza dough on top of the cutter pan.
- With a rolling pin, press the dough to form a circle across the cutter pan.
- With a sharp knife, cut any excess to shape a perfect circle.
Here’s Where You Can Get It
Non-Stick pizza cutter pan makes achieving that perfectly crispy pizza crust and base easy – whether store-bought, frozen or baked fresh. It features a thick, non-stick carbon steel construction and a series of perforations that help circulate hot air around your base (which means no hot spots).
The perforated pizza pan measures 32 cm (12½”) in diameter. As well as being big enough for generously sized pizzas,