Cross stacking is the perpendicular placement of dough boxes, one on top of the other at 90-degree angles.
This placement allows the air to circulate the dough balls while cooling.
Dough balls should generally be cross-stacked for at least two hours if they weigh 16 ounces or less.
Anything above 22 ounces should be cross-stacked for three hours, while dough balls from 17 to 22 ounces should be cross-stacked for two and a half hours.
The dough balls must be cross-stacked for the required time; then, they must be adequately sealed to avoid drying.
Here’s Our Recommended Proofing Box
These dough-proofing boxes are generously sized at 17.25 x 13 x 3.54" with covers and are sturdy enough to stack while you wait.
Made with food-grade white plastic, you can rest assured your customers are being served the highest quality bread and pizzas.
Durable construction with covers, our proofing boxes will become a staple in your kitchen for years to come.
