Cold Press 

Pizza Cold Press Definition

A pizza cold press is a press used to form the pizza dough without the use of heat. In order to use this press, the pizza dough must have a very soft, extensible characteristic.

Here’s Where You Can Get It

DoughXpress - Cold Dough Press

The DM-18NH is an economical manual cold pizza dough press, perfect for low to medium production volumes (75-100/hr). It is a fast, safe, and simple alternative to hand tossing, sheeting/rolling your pizza dough. The dough press is an easy, affordable way to improve your production time and finished product. The DM-18NH is a clamshell design, ideal for heart-baked pizza. The DM-18NH will press your dough to approximately 60% of the finished size. Press dough, finish by stretching or tossing to achieve final size, place on a peel, top, and put right on the hearth or stone surface. This press requires no electricity, so this unit has no heat. If you want a heated unit, try our other unit with heat, the DM-18.

Check it Out
We earn a commission if you click this link and make a purchase at no additional cost to you!
« Back to Glossary Index



Subscribe to our Recipe of the Week newsletter and receive the latest recipes, tips, and discount offers from our partners.

Keep in Touch!