Chicago Style Pizza

Is a heavy, pan-cooked pizza. It features a thick and buttery crust is pressed up along the sides of the pan and covered with about an inch of mozzarella, toppings and a chunky, canned tomato sauce. A deep-dish pizza made in a high-sided pan usually a cast iron pan. The crust is coated with oil and ingredients are layered inside. It was originated by the original Pizzeria Uno in Chicago.

« Back to Glossary Index



Subscribe to our Recipe of the Week newsletter and receive the latest recipes, tips, and discount offers from our partners.

Keep in Touch!

[email protected]