Cake Flour Definition
Cake flour is a relatively low-protein flour (typically 7–8.5%) milled from soft red winter wheat and used primarily for baking cakes and similar soft baked goods.
Here’s Our Favorite Cake Flour
Flour this good is the result of attention to detail, consistency in milling, and our desire to ensure that you have the very best baking experience possible, every time.
- Made from 100% American-grown wheat
- The choice of professional bakers
- The home baker's best friend
- Never bleached, never bromated